Rural round-up

Alarm as PSA confirmed in the Bay – Patrick O’Sullivan:

Hawke’s Bay kiwifruit orchardists are on heightened alert after an outbreak of the devastating vine-killing disease Psa-V in an orchard near Taradale.

A positive test result was confirmed yesterday and industry organisation Kiwifruit Vine Health (KVH) has established a controlled area that includes 43 kiwifruit orchards in the Hawke’s Bay region. . .

New Zealand Pinot Noirs Triumph at Major International Competition:

New Zealand Pinot Noir shone at this year’s International Wine and Spirit Competition (IWSC). Over half of the country’s Gold Medals were awarded to wines made from the variety, while the Valli Gibbston Central Otago Pinot Noir 2010 beat all other Pinot Noirs entered from around the world to win the Competition’s coveted Bouchard Finlayson Pinot Noir Trophy. . .

Further success for Gibbston Valley Winery in their 25th year of winegrowing

A Central Otago Winery is celebrating as it received results overnight from the International Wine and Spirit Competition in London (IWSC).

The IWSC has awarded Gibbston Valley Winery a Gold Medal for its 2010 Gibbston Valley Pinot Noir. This was one of only 12 Gold Medals awarded to New Zealand wines across all varieties, and one of five Pinot Noirs. . .

Eye-opening visit to Canada – Jill Galloway:

Peter Fitz-Herbert has just been absent from his farm at Hunterville, on a trip to British Columbia in Canada, to talk beef cattle.

He won the Beef and Lamb scholarship to the Five Nations Beef Alliance and the Young Ranchers programme.

Fitz-Herbert is stock manager on the family farm in Upper Pakihikura Rd, near Hunterville. He manages 2400 ewes and 220 breeding cattle on 600 hectares. . .

Industry Training for the Primary Industries:

Federated Farmers welcomes the new Primary Industry Training Organisation (Primary ITO), following the formal merger launch yesterday of the AgITO and Horticulture ITO. This follows July’s merger of the Seafood ITO and the NZITO (meat and dairy sectors).

“What we are seeing is the natural alignment of the primary industries training organisations ITO’s),” says Jeanette Maxwell, Federated Farmers spokesperson on education and skills.

“So far this year, we have seen four related ITO’s announce intentions to become just two. This not only reduces duplication but provides a more seamless offer to trainees. . .

Beef + Lamb New Zealand Workshops to Kickstart the Conversation Around Farm Succession:

Beef + Lamb New Zealand is holding a series of workshops in Wairarapa and Hawke’s Bay to help farming families plan for the future.

A succession plan can help to avoid family rifts further down the track, ease the transition from one generation to the next, and ensure a fair go for all involved.

It’s a big issue for the sheep and beef sector. We’re told that more than 60 per cent of farm businesses are owned by over-60s – the majority of whom want to pass the family farm on to the kids. . .

Award-winning ‘super farm’ goes on the market for sale

One of the biggest dairy farms in the Bay of Plenty – and the recipient of an award for environmental best practice policies – has been placed on the market for sale.

“Lake Farm” near the townships of Matata and Kawerau encompasses some 373 hectares of land – milking 850 cows and producing 306,644 kilogram’s of milk solids over the 2011/12 season. This was forecast to grow to 320,000 kilogram’s of milk solids over the current year.

The farm is owned by former New Zealand Dairy Board deputy chairman Doug Bull, who also held senior roles at the Rangitaiki Plains Dairy Company and which became a part of the single merged Bay of Plenty dairy company known as Bay Milk Products. This year the farm won the environmental section of the Bay of Plenty Ballance Farm Environment Awards. . .

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