Business skill vital for farming success – Ali Tocker:
Business skills are crucial to high-performing and profitable farms, new research from DairyNZ shows.
The research covered 150 dairy farms in Waikato and Canterbury, and identified the key characteristics of the top-performing farms.
It took the top quarter of farms surveyed, ranked on operating profit per hectare, and identified their common characteristics.
“It’s not animal husbandry, feed or people management – the biggest skill gap is in the business area,” DairyNZ economist Matthew Newman said. . .
Lamb prices hurting Americans – Gerald Piddock:
New Zealand farmers are not the only lamb producers facing tough times.
North American sheep farmers have had a 40 per cent drop in lamb prices with values now sitting where they were a decade ago, Beef+Lamb North American representative Andrew Burt said.
Mr Burt is back in New Zealand having recently taken up the role of Beef+Lamb’s chief economist.
US lamb producers were forecasting an over-supply of lamb for this coming season he said. . .
Alpaca breeders’ patience pays off – Peter Watson:
You need plenty of patience to breed quality alpacas.
New Zealand herds are invariably small and vary widely in quality, top animals are expensive to buy, females take almost a year to produce an offspring and twins are rare. . .
Apple orchardists on a roll south – Sandra Finny:
With little help from anyone outside of family, orchardists Peter and Danny Bennett are reaping the rewards after nearly six years of battling red tape to bring a lucrative apple growing franchise to South Canterbury.
The Bennetts, who own the established Waipopo Orchard near Temuka, are in expansion mode planting 50,000 apple trees on top of 40,000 they planted three years ago, which are already producing export crops to meet an insatiable demand for their trademark HoneyCrunch apples in US markets.
The apples are a point of difference with Southern hemisphere supply being market-led not producer-driven. . .
Imagine the perfect sheep; healthy, fertile, and high producing, with meat of unsurpassed eating quality and wool fit for high value markets. This is the sheep that will transform New Zealand’s sheep industry, providing higher returns to growers and elevating the fibre on which much of the New Zealand economy was built to new heights.
With assistance from the government’s Primary Growth Partnership (PGP), The New Zealand Merino Company (NZM) is investing in production science initiatives to unlock the potential of this perfect sheep, which will thrive across a range of geographic areas and combine great quality meat and wool traits in the same animal. . .
And an interesting infographic on the difference between natural cheese and processed cheese.