The New Zealand beef industry has completed a study1 examining the full carbon footprint of New Zealand beef, and it highlights significant productivity gains.
Beef + Lamb New Zealand General Manager Market Access, Ben O’Brien says the study was driven by the industry’s sustainability focus and the dual challenges posed by an increasing global population and pressure on the planet’s limited resources.
“We see this study as making a valuable contribution to the global livestock production story and we will be contributing the results of this study to the FAO work programme on environmental performance of livestock food chains.” . . .
A tale of two countries on pest control – Bruce Wills:
Sometimes we Kiwis don’t appreciate how good we’ve got it.
That truth was rammed home to me in a discussion I had with a visiting British academic, Dr Gareth Enticott.
Dr Enticott is looking into lessons that could be taken back to Britain to deal with their Bovine Tuberculosis (TB) problem.
He was also on the West Coast earlier in the week to meet with one of our board members, Katie Milne. . .
Merino mitts a hot seller – Rebecca Ryan:
Tucked away just off Oamaru’s main street is Kate Watts’ boutique studio – the home of her popular range of fine merino fingerless gloves.
From Auckland to Invercargill, Miss Watts has about 100 stockists of her hand-printed range, but she is thrilled with the way they have taken off in Oamaru.
“The small towns are definitely the biggest part of my business. There’s a surprising number of small towns across the country and that seems to be where we make most of the money,” she said. . .
Ram testing has lifted quality of lamb flock – Jacquie Webby:
In the 10 years since it was introduced, Central Progeny testing has become a recognised tool for New Zealand sheep farmers.
Launched in June 2002, the Central Progeny Test (CPT) helps farmers identify rams that are superior for traits which add value to sheep farming operations.
The tests compare rams by running their progeny in identical environments, allowing a comparison not by environmental conditions but by genetics. . .
Sowing seeds of new hobby – Jacquie webby:
Rural schoolchildren are being encouraged to experience the magic of growing vegetables and fruit trees – helped along by hopefully securing one of two grants from Rural Women New Zealand.
The organisation has joined forces with Meridian, which is funding two $2000 cash grants for schools to buy equipment, seedlings or plants.
National president Liz Evans said knowing how to grow fruit and vegetables was a basic skill that would stand children in good stead during their lives. . . .
While a PricewaterhouseCoopers (PwC) report for New Zealand Trade & Enterprise (NZTE) points towards growing New Zealand agribusiness globally, Craig Hickson, of Hawke’s Bay based Progressive Meats, proves there is opportunity left in our traditional markets.
“While we must maximise the potential of New Zealand’s land resource, there is an inescapable logic about taking our intellectual property and skills globally,” says Jeanette Maxwell, Federated Farmers Meat & Fibre chairperson.
“If we take a leaf from the automotive industry, Toyota now makes most of its vehicles outside Japan. . .
Dairy NZ is calling for applciations for its On-Farm Innovation Fund:
The On-Farm Innovation Fund helps turn great ideas into better on farm practice. It is aimed specifically at farmers, people who work with farmers and smaller organisations that would not normally have ready access to innovation and research funding.
Projects that are funded will demonstrate their success by showing on farm improvements that can be readily and easily taken up by New Zealand dairy farmers. . .