Alliance has broken new ground in South America with its first shipment of branded lamb to Brazil.
The shipment, supplied by Southland farms, will arrive in Brazil in the middle of next month.
The lamb will be sold in 120 stores in Brazilo’s biggest city, Sao Paulo, as well as restaurants and hotels. . .
Federated Farmers will continue to work with the Ministry for Primary Industries (MPI), to ensure New Zealand’s farmers have the highest levels of practicable rules around animal welfare.
“I know good animal welfare pays you back commercially and is why animal welfare legislation and associated codes of welfare matter,” says Jeanette Maxwell, Federated Farmers joint animal welfare spokesperson.
“Federated Farmers is active with the MPI, in ensuring pastoral farmers treat our animals in a humane and ethical way. . .
Two shipments of 1,205 dairy animals from New Zealand arrived in Cagayan de Oro City on June 18 and July 30, 2012, which are now being quarantined at the Feedlot of Del Monte Philippines, Inc. in Manolo, Fortich, Bukidnon.
This is the 13th batch of animal importation spearheaded by the National Dairy Authority (NDA) to dramatically increase dairy production and address the urgent demand for milk and dairy products in the country. . .
New Zealand’s forestry sector will need more skilled people over the next decade as technology continues to change, more areas of forest become available for harvest, and the environmental advantages of wood products are increasingly recognised.
Ian Boyd, CEO of the Forest Industry Training and Education Council (FITEC), in releasing the names of finalists for the industry’s 2012 training and education awards, said practically every work discipline is required across the wide range of forest and wood manufacturing operations.
A total of 30 finalists have been selected by independent judges for the 2012 forest industry awards which will be held in Rotorua on September 20. . .
• Wine exports reach $1.18 billion, up 8% • Sales (domestic and export) total 242 million litres, up 10% • Tight supply means focus on higher priced segments • New Zealand wine is well positioned for the future.
Tighter market conditions provide new opportunities for New Zealand wines according to the June year end 2012 Annual Report of New Zealand Winegrowers.
‘The vibrant and distinctive qualities of New Zealand wines continue to resonate with consumers in our key markets. In the past year exports value grew 8% to $1.18 billion and international sales volumes have now lifted 79% since 2008 This strong sales performance combined with a smaller 2012 vintage means a changed supply/demand dynamic for the sector in the year ahead’said Stuart Smith, Chair of New Zealand Winegrowers. . .
A new Japanese and Teppanyaki restaurant to be launched in Queenstown early next month will also be the home of the highest quality Wagyu Beef available in New Zealand.
Kobe Cuisine will open at Queenstown’s five-star Millbrook Resort, in a building formerly occupied by Japanese restaurant Sala Sala.
Kobe Cuisine director Tony Lee said the combination of traditional Japanese cuisine, Teppanyaki grill, an à la carte Asian menu and the best quality‘fullblood’ Wagyu beef would all combine to offer the“best eating experience in the world”. . .