The first bags of whole milk powder have rolled off the production line at Fonterra’s new $200 million manufacturing site near Darfield in Canterbury and are bound for South East Asia, China and the Middle East.
Brent Taylor, our Director of Operations – NZ Milk, says it was smooth running for the new plant, which produced 40 metric tonnes of product in its first full day of operations.
“It has taken less than two years to bring the project together and it is a significant achievement for us and good news for Canterbury and the wider Christchurch rebuild, he says. . .
A tree harvesting device has won the New Zealand leg of the twelfth annual James Dyson Award, a product design competition.
Current harvesting methods require return visits to a forest, causing soil erosion and damage to surrounding trees. Nick Ross, an industrial design graduate from Massey University, has devised a solution that cuts trees right from ground level, and feeds them straight into the machine. An extraction process is then engaged to return needles back to the soil for nutrients, while the branches gathered in a separate container can be re-used as an alternative energy fuel. . .
Meanwhile in the asylum – Offsetting Behaviour:
I like to think of New Zealand as being the Outside of the Asylum.
Outside of the Asylum, farmers are free to sell their produce.
Today’s news from inside the asylum: hosting a 10 year old’s birthday party and selling a bit of farm produce at the event
hosted on your farm gets you thousands of dollars in fines. . .
A Central Otago winery celebrating its 25th commercial grape harvest with a black tie dinner next month will also mark a milestone of a different kind.
The Gibbston Valley Winery anniversary dinner event on September 1 will kick start the award-winning winery’s support of national charity Cure Kids, with all proceeds from the night’s auctions going to the charity.
In keeping with that support, the dinner will also celebrate the remarkable story of Cure Kids ambassador and Queenstown resident Sophie Newbold, who celebrates her 18th birthday on September 14. . .
Boot camp to inspire development of New Zealand Inc – Allan Barber:
This week a high powered Boot Camp, attended by a group of key New Zealand agribusiness executives, will take place at Stanford University, California, with facilitation by Professor of Marketing Baba Shiv whose research expertise is in neuroeconomics.
The Boot Camp is the brainchild of Keith Cooper from Silver Fern Farms and John Brakenridge, Chief Executive of NZ Merino, who visited Stanford to discover new ideas on how to market Silere lamb from the two companies’ JV established last year with assistance from the Primary Growth Partnership fund. . .