Rural round-up

Sustainability Helpful in mix no matter what style – Sally Rae:

Good farming in New Zealand should be celebrated – no matter what approach a farmer takes.

That is the message from Prof Henrik Moller from the Centre for Sustainability: Agriculture, Food, Energy, Environment at the University of Otago.

Prof Moller is part of the Agricultural Research Group on Sustainability (Argos), a joint venture between the AgriBusiness Group, Lincoln University and the University of Otago. . .

Hazelnuts’ potential discussed – Sally Rae:

Hazelnut growing could deliver returns exceeding those from dairy farming if growers could achieve the yields and orchard management cost efficiencies achieved in Chile, Oregon and Italy.

That is the message from Hazelnut Growers Association of New Zealand (HGANZ) chairman Murray Redpath, who was in Central Otago recently for the organisation’s annual meeting. . .

Meat season hits the wall – Allan Barber:

Settlement of the industrial dispute at AFFCO barely came in time to beat the passing of the season’s processing peak. Contrary to expectations that the supply of cattle, particularly cull dairy cows, would last until the end of June at least, the flow has virtually dried up.

After 34 weeks of the meat year which runs from 1 October to 30 September, slaughter volumes for all species are below both last season and the five year average.

While there are variations between islands and species, the only stock types which have a chance of exceeding last year’s national total are lamb and prime steer. If this occurs it will only be by the slimmest of margins.

Award winning young farmer hopes to inspire:

A  22-year-old self-employed dairy farmer hopes his success through winning a new Maori farming award will inspire other young, troubled Maori to follow their dreams.

Tangaroa Walker, who has strong cultural links in Tauranga district (Ngati Ranginui/ Ngati Pukenga/ Pirirakau), won the Ahuwhenua Young Maori Trainee/Cadet award recently.
The award was created to encourage young Maori workers between 16 and 25 to move into leadership roles. . .
Italian tomato dumping has small impact on NZ market – Hannah Lynch:

June 11 (BusinessDesk) – The dumping of Italian processed tomatoes onto the New Zealand market has been found to have little impact, according to a Ministry of Economic Development report.

Heinz Watties Limited, which sells canned tomatoes under the Watties and Oak brands, made a complaint about dumping of Italian tomatoes with the ministry in July 2011. The report, “Dumping Investigation, Preserved Tomatoes Investigation” found that one, a producer called Conserve Italia Agricultural Cooperative Society, had dumped the products.

“There is evidence of an increase in the volume of dumped imports in absolute terms and in relation to production in New Zealand,” the report said. “There is evidence of only a slight increase in dumped import volumes relative to consumption in New Zealand.” . . .

Orchard joins FON programme:

A SECOND focus orchard has been established in Gisborne as part of the Zespri Focus Orchard Network (FON) programme.

Designed to bring growers the latest research information, the programme involves monitoring growing conditions in Gisborne and will help demonstrate how to produce the new varieties of kiwifruit.

Management of both orchards is geared toward improving productivity and a new financial system on the orchard will provide an analysis of orchard management decisions, says Zespri’s communication spokesperson, Rachel Lynch.

Search for ideal clover – Jill Galloway:


A plant breeder says finding the parent clovers of New Zealand’s white clover could lead to an to agricultural plant better adapted for farming.


AgResearch Grasslands Palmerston North clover specialist Warren Williams said it may enable them to better breed a drought-tolerant, low fertility and low temperature-growing white clover.


New Zealand white clover was a mainstay of agriculture and was worth more than $2 billion to farming each year, Dr Williams said.


“That was years ago, probably, with dairying expansion, it is close to $3b each year now.” . . . 

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