Rural round-up

Only a Lotto ticket away from a PhD – Jon Morgan:

One day while travelling, Trevor Cook and a friend were discussing what they would do if they won Lotto.

His friend said: “I’d leave work and travel the world playing golf on the best courses I could find. What would you do?” Mr Cook, a Feilding veterinarian and farming consultant, thought for a bit and replied: “I’d cut down on work and do a PhD.”

He lets out a gruff laugh. “You should have seen the look on his face. `You’re not joking, are you,’ he said. I wasn’t. If I had the financial freedom, that’s exactly what I would do.” . . .

Classrooms to cowsheds:

The students of four Taranaki schools are combining classroom study with on-the-job learning in a Primary Industry Trades Academy (PITA).

The year 11-13 students of Hawera and Opunake high schools and New Plymouth’s Spotswood and Francis Douglas Memorial colleges are undertaking the National Certificate in Agriculture Level 2, in tandem with NCEA study. They form two clusters and undertake study on Thursdays or Fridays.

Taratahi Agricultural Training Centre established the academy in Taranaki this year after operating it in other areas of the lower North Island last year. It wants to expand it to other Taranaki schools. . .

Kylee’s in search of perfection – Sue O’Dowd:

Young ayrshire cattle judge Kylee Perrett brings a pedigree of her own to her role.

The 22-year-old is the daughter of prominent Taranaki ayrshire breeders Ivan and Robyn Fredrickson, of Ngaere, in central Taranaki.

And she’s well on the way to establishing herself as a stock judge on the show circuit.

She’s a New Zealand Ayrshire Association junior judge and wants to become a senior judge as soon as she can. . .

Farmers praised on water quality – Jill Galloway:

Farmers should be congratulated for doing their bit to improve the quality of the Manawatu River, says water quality scientist Shirley Hayward.

She talked to about 20 dairy farmers at a field day last week to help dairy farmers improve their productivity while at the same time reducing their environmental footprint.

Ms Hayward said Niwa figures showed river quality had improved during the past 10 years. She said there were fewer pollutants such as nitrogen and phosphrous. . .

Farmers face new take on water – Ali Tocker:

Waikato Regional Council is currently planning how it will work with farmers required to apply for water take consents under the council’s new water allocation policy.

The policy, variation 6 to the council’s regional plan, was endorsed by the Environment Court late last year. The period for appeals has now passed, clearing the way for the council to begin implementing the policy.

The council’s resource use division manager Brent Sinclair said his team is now doing detailed planning to ensure farmers in different areas are aware of their responsibilities under variation 6. The council will also work with the agricultural sector to develop the most efficient way for farmers to meet those responsibilities. . .

NZ to see more of luxury meat – Tim Cronshaw:

Merino-branded meat will be rolled out to more Kiwi diners and luxury global markets in the next year.

A mix of high-priced racks and legs with unconventional cuts of lamb such as short ribs are under the new luxury brand of Silere Alpine Origin Merino.

The New Zealand Merino Company (NZM) is developing the merino brand in a joint venture with the meat company Silver Fern Farms (SFF) and plans to build on merino wool’s clever marketing with more innovative twists. . .

One Response to Rural round-up

  1. Gravedodger says:

    re classrooms to cow sheds.

    Less than 25 years ago a government was claiming that agriculture was a “sunset” industry and very very few students went on to tertiary education in that field as it had no future.

    That was a bit premature wasn’t it, bit like Mark Twain’s early obit.

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