Rural round-up

Global milk production 7 – climate 1: Dr Jon Hauser  at Xheque blog writes:

Here at Xcheque we have for some time been warning about the pace of growth in global milk production. Year on year Production from the major global exporters increased by more than 4 billion litres in the 7 month period from May to November 2010 (EU27, US, NZ, AUS, ARG). 

To put 2010 milk production growth in perspective, average annual milk production growth from 2006 to 2009 was 1.8 billion litres. During the runup of global commodity prices in 2007 the total increase for the year was 3 billion litres. Dairy commodity prices fell steadily from the peak in September / October 2007 and then, with the onset of the global financial crisis, collapsed dramatically in the second half of 2008. . .

Industrial agreements should reflect modern work practice – Allan Barber at Barber’s Meaty Issues writes:

In spite of the enormous improvements from the bad old days, starting with the Employment Contracts Act’s (ECA) introduction in the early 1990s, there remain anomalies in the meat industry’s agreements which hinder the achievement of greater efficiency. The main challenges for meat processors stem from the combined impact of traditional worker agreements, employment law, processing complexity and reduced livestock volumes on an increasingly seasonal industry. . .

Allan also writes that the sector strategy is vulnerable to grass growth:

At the end of the sector strategy’s first stage there will be a plan which draws on the interviews with farmers, processors and stock agents, analysis of a huge amount of data, and input from the consultation meetings held round the country. I’m assured, and have no reason to doubt, there has been a robust consultation process across the industry and the meat processors are cooperating fully, because they are serious about showing leadership in the market.

Of course it’s easy to avoid cutting each other’s throat in the market place when there’s keen demand for every kilo of product on offer; in fact the only danger is under achieving on price, because it will probably be higher tomorrow than the contract concluded today.

What is a GB Olympic oarsman doing sharemilking in New Zealand? Pasture to Profit writes:

Richard & Louise Hamilton are highly successful sharemilkers in the Bay of Plenty in New Zealand. However Richard was in the 1996 Great Britain Rowing team at the Atlanta Olympics. This 6.5ft giant of a man was in the GB Rowing Men’s Eight. http://www.sports-reference.com/olympics/athletes/ha/richard-hamilton-2.html

So why is this English Olympian milking cows in New Zealand?…did he ever imagine he would be milking cows in NZ?….

Plagued by Politics –  the Economist  writes:

“THIS is the craziest thing we’re doing,” says Peter Brabeck, the chairman of Nestlé. He is talking about government biofuels targets which require a certain proportion of national energy needs to be met from renewable fuels, most of them biofuels (ie, ethyl alcohol made from crops, usually maize or sugar).

The targets are ambitious. Brazil, Japan, Indonesia and the European Union all say biofuels must supply 10% of energy demand for transport by 2020. China’s target for that date is 5%. America aspires to meet 30% of such needs from biofuels by 2030.

(Hat tip Biofules and Food at Anti Dismal.

Why we don’t actually want to be self-sufficient in food – Tim Worstall writes:

The attractive-looking vegetable, which has become a staple in many chattering class households, has suffered due to the long, wet and cold winter.

Britain’s biggest farmer of the vegetable said “100 per cent” of her winter crop had been wiped out and that there would be a severe shortage in supermarkets over the next few weeks, traditionally the peak season.

OK, purple sprouting broccoli is hardly an essential part of anyone’s diet. But…

(Hat Tip: What I’m Reading at  Quote Unquote)

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