The trade weighted price of milk increased 1.6% in Fonterra’s latest globalDairy Trade auction.
The price paid for anhydrous milk fat increased .3%; butter milk powder decreased 2.7%; skim milk powder went up .5% and whole milk powder increased 2.6%.
This entry was posted on Thursday, December 2nd, 2010 at 9:00 am and is filed under business, Farming, trade. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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