New Zealand farmers like to think they’re innovative, but I haven’t seen anything like this here.
I wonder if the cream of this creative crop would get biosecurity clearance if we tried to import them?
New Zealand farmers like to think they’re innovative, but I haven’t seen anything like this here.
I wonder if the cream of this creative crop would get biosecurity clearance if we tried to import them?
This entry was posted on Friday, September 4th, 2009 at 5:39 pm and is filed under Farming, rural, smiles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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wonder what sort of soil and climate they need… 🙂
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Kismet they flourish in an environment of free enterprise with minimal interference from big government.
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They would be much better as an organic crop but a lot of the stock would be GM and having been raised with antibiotics and other contaminants they would incur the wrath of the can’t griin, we have no Sense Of ‘Umor (SOUP) Party,
Would there be an opportunity to harvest the organs from some before crushing and have a second grade Creative for sale in lower socioeconomic areas. Hang on thats where one would seek to source a more economic resource material wouldn’t it. Consumers of Creative could become further contaminated from genetic changes, geez this may not be eldorado after all, we will have to have a committee of inquiry with public hearings.
Ah well back to the vinyard.
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