Spare ribs

Spare ribs on  New Zealand menu means a large, long rack of bones.

At La Brasa de Sancho in Vejer de Frontera, there’s less bone and more meat – and the meat is tender, tasty with the subtle flavour of the wood smoke from the fire over which it’s cooked.

brasa6

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: