When the wind was in the right direction the smell from the near by chocolate factory wafted over the Otago University campus.
That memory provided a foundation for my preference for Cadbury’s chocolate.
But now my suspicion that adding palm oil to their recipe has resulted in an inferior product has been affirmed by an expert I’ll be changing brands.
Deciding which brand I shift my affections to will require some stringent taste testing, but if I was basing my choice on advertisements I’d be tempted by this David vs Goliath effort from Whittakers:
The ODT covers the issue here.