Saturday’s recipe is a day late and I’m cheating this week by linking to it.
A skinny Chocolate Brownie sounds like an oxymoron and often less of the ingredients we’re supposed to eat less of sacrifices taste and texture.
The Healthy Food Guide’s Chocolate Brownie is a delightful exception to that. It’s lowish in fat and sugar but still tastes delicious.
This is what it looks like (photo from the website, but it looks very like this when I cook it too):
The recipe is here.
I sometimes use hazel nuts instead of walnuts.