200g butter 1 cup brown sugar
1 cup white sugar 1 large egg
1/4 cup milk 1/2 teaspoon baking soda
1 teaspoon vanilla 1 cup flour
3 cups rolled oats 1/2 cup cranberries
1/2 cup chopped nuts (I use hazelnuts)
1/2 cup sunflower seeds 1/2 cup chppoed chocolate
Stir in sugars and egg.
Dissolve baking soda in milk and add with vanilla.
Add flour, oats berries, nuts, seeds & chocolate.
Put teaspoons of mixture onto baking tray – not too lcose because they spread.
Bake about 10 minutes at 180 C or until golden.
This recipe is my adaptaion of one from my mother. I thought it was one of Alison Holst’s but she gave a a different recipe for Scroggin Biscuits on National Radio.