Another side to pig rearing

The ODT shows how to give a balanced report in this story on pig farming.

A farmer who raises his pigs indoors gives his side of the story, with pictures; and the paper also interviews a woman who has free range pigs.

That’s good journalism, without the heat and lack of balance which has characterised much of the issue so far this week.

One Response to Another side to pig rearing

  1. swinestein's avatar swinestein says:

    I would like to clarify we have never used sow stalls and that the 800,000kg of imports is per week not per year.
    I also wonder how those cute little piglets who need around 30 degrees are looking today.
    Gavin Bloem

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