The ODT shows how to give a balanced report in this story on pig farming.
A farmer who raises his pigs indoors gives his side of the story, with pictures; and the paper also interviews a woman who has free range pigs.
That’s good journalism, without the heat and lack of balance which has characterised much of the issue so far this week.

I would like to clarify we have never used sow stalls and that the 800,000kg of imports is per week not per year.
I also wonder how those cute little piglets who need around 30 degrees are looking today.
Gavin Bloem
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