Boutique cheese growing business

Whitestone Cheese opened a new 300sq metre distribution centre and chiller last night and today launches three new cheeses.

The goats milk cheeses will be launced at Riverstone Kitchen tonight.

The varieties all have North Otago names – Parson’s Rock (near Otematata) is a brie-style, Danseys Pass is a pressed white mould and Duntroon a pressed wax.

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