Rural round-up

November 22, 2014

The dairy robots are coming – Keith Woodford:

Milking cows is far from exciting. People milk cows for money and not for fun. What if it could all be done by robots?

Well, those days have come. Already there are at least 16 New Zealand commercial dairy farms with robot milkers and the number is increasing rapidly. In Scandinavia and the Netherlands in particular, but also elsewhere in Northern Europe, there are now thousands of these robots. They are also coming to America.

Robots are coming to Europe and the US faster than to New Zealand because of differences between their farm systems and ours. On Northern Hemisphere farms, it is typically just a wander down the barn of 50 metres or so for the cow to meet up with a robot. In contrast, on nearly all of our farms the cows graze pastures and it can be a kilometre or more back to the milking shed. For efficiency, each robot needs a steady supply of cows throughout the day and night, and does not want a whole herd turning up at the same time. . .

Business idea that turns pest pines into high-quality essential oils a winner:

Taking an environmental problem and turning it into a commercial success has seen Queenstown social enterprise team Wilding & Co awarded with the ‘most innovative idea’, the first of three $1,000 milestone awards from Contact Energy, co-principal partner of Ākina Foundation’s six-month accelerator programme, Launchpad.

Over the last century wilding pines, native to North America, have taken over much of the South Island and their eradication has become a focus not only for the government, but also for local communities in the area.

Wilding & Co plays its part by clearing and controlling the spread of wilding pines in the Central Otago region, distilling them into high-quality essential oils and finished products marketed for their scent, anti-inflammatory and anti-viral properties. They have also secured orders for many tonnes of bulk oil from international buyers. . .

Frost-fighting gloves earn prize for innovation:

A project to keep green fingers warm in cold Southern winters earned Otago’s Sarah Fenwick a placing in yesterday’s Young Horticulturist of the Year innovation awards and a $2,500 scholarship.

Ms Fenwick – who qualified for the competition by winning the New Zealand Recreation Association (NZRA) Young Amenity Horticulturist of the Year award earlier this year – took out second place in the AGMARDT Market Innovation section for ground-breaking glove inners made of titanium lined limestone neoprene. Northland’s Patrick Malley took out first prize for a project to make kiwifruit traceable to the orchard of origin.

Ms Fenwick, a horticulturist working on Dunedin’s green spaces for infrastructure company Delta, says her project is “an innovative approach to guard against the loss of finger sensitivity. . .

 Patrick Malley Takes Out 2014 Young Horticulturist of the Year Title:

Whangarei kiwifruit grower, Patrick Malley, has taken out his third consecutive victory this year by winning the ‘2014 Young Horticulturist of the Year’ title at a ceremony in Auckland last night.

Earlier this year Patrick won the 2014 Bay of Plenty Young Fruit Grower competition in Mount Maunganui, and went on to win the NZ Young Grower of the Year at the national competition in Christchurch.

In addition to winning the overall title last night, Patrick also took out The AGMARDT Market Innovation Project Award; The Fruitfed Supplies Leadership Award; and The Primary ITO Career Development Award. . .

 ASB Farmshed Economics Report: A case of if, not when, for higher interest rates:

• Interest rates to stay low for longer
• Uncertain times ahead for dairy
• Meat prices continue to shine

Interest rates are staying lower for longer according to the latest ASB Farmshed Economics Report.

“Farmers have been keeping a close eye on the financial markets. With the RBNZ signalling a long pause on OCR rises in the current low inflation environment, it’s looking like interest rates will be staying lower for longer,” says ASB Rural Economist Nathan Penny.

“We expect the OCR to hold at 3.5% until September 2015 and now predict it will peak at 4%.”

It’s been a long hard road for dairy but whole milk powder prices may have finally hit their bottom. . .

New Commitment programme for Wools of New Zealand:

Wools of New Zealand has rolled out an annual wool commitment programme for its growers which it believes is an industry first.

The STAPLE® programme is the latest initiative for the grower owned wool marketing and sales company following implementation of its successful Direct to Scour (D2S) model and more recently, its Stable Price Mechanism, a model aimed at minimising wool price volatility between growers and clients.

Wools of New Zealand Chief Executive Ross Townshend says “the aim of the programme is to provide certainty of supply to customers direct from growers, allowing planning and confidence of meeting contracts. It’s an important tool in reducing price volatility and improving sustained, predictable returns and commercial certainty to our shareholders’ and customers’ businesses.” . . .

Growing dairy heifers – a focus on what good looks like:

A Northland heifer-rearing focus farm is being established along with four others around the country as part of a DairyNZ-led initiative to provide graziers with the tools, knowledge and resources to grow dairy heifers more effectively.

An open day will be held at the Northland focus farm in Okaihau, owned by Alister and Lyn Candy, on November 26 from 10.30am to 2.00pm.

Both graziers and dairy farmers are encouraged to attend with key topics including target weights and feed planning, animal health issues, managing the grazier-dairy farmer relationship and setting calves up for the run-off. . .

Qualified veterinarian and animal health executive joins Simcro as CEO:

Dr Roger Wakelin has been appointed as the new CEO of animal health delivery systems company Simcro. From December 1, Dr Wakelin will assume responsibility for all of the day to day operations. Current CEO Will Rouse will assume the role of Executive Chairman, while continuing to be a director and significant shareholder.

Dr Wakelin’s experience has spanned both production and companion animals. He worked for more than a decade in production and companion animal veterinary practices in New Zealand, Ireland, UK and South Africa. He moved into the animal health pharmaceutical industry and held technical, market development, marketing and senior management positions with companies such as Pitman Moore, Bayer and more recently Merial USA. Rouse says that Simcro’s Board of Directors are pleased and excited about their latest appointment. . .


Rural round-up

July 10, 2014

India’s massive buffalo exports reflect different approach to food safety – Alan Barber:

India has exported well over 500,000 tonnes of buffalo to Vietnam in 10 months of the latest July to June year. This figure easily exceeds the total of New Zealand’s beef exports to all countries.

Over the same period India’s total bovine (buffalo) exports were 1.45 million tonnes at an average value of US$3041 (NZ$3475), while the average price to Vietnam was US$3489 (NZ$3987), an increase of 40% since 2012. Other main markets in order of importance are Malaysia, Egypt, Saudi Arabia, Jordan and United Arab Emirates.

In comparison New Zealand’s beef exports command an FOB price of between $5000 to the USA, Canada, Korea and China and up to $9000 to French Polynesia, the highest paying market, with other main markets such as Japan, Taiwan and Europe at various points in between. . . .

Consultation opens on infant formula proposals:

Food Safety Minister Nikki Kaye today announced the opening of consultation on measures that aim to ensure the robustness of the government’s assurance system for infant formula exports.

“In June last year I announced a work plan to further protect and strengthen confidence in New Zealand’s food assurance systems, to match rapid growth in infant formula exports,” Ms Kaye says.

“Export assurances are particularly important for infant formula exports where consumers have strong concerns about food safety, quality and product integrity.” . . .

Wools of NZ:

It’s not our wool, we borrow it from nature to where we can return it.Photo: It's not our wool, we borrow it from nature to where we can return it.

Why politicians shouldn’t be on the field of play – Andrew Hoggard:

In case you were expecting Willy Leferink this week, there has been a bit of a change at Federated Farmers.  My name is Andrew Hoggard and I am the new Dairy Industry Group chair.  That’s not the only change.  Being a North Islander you may get a slightly different perspective on things as I farm with my wife and two children near Fielding in Manawatu. That’s of course the region which gave us that planning beast called “One Plan.”

At Federated Farmers National Conference last week, we heard from political leaders from across the spectrum.

One common theme that annoyed me and the farmers around me was this notion that New Zealand is doing the wrong thing in the marketing of its agricultural products.  That we are not adding value and are just doing cheap and nasty commodity products thanks to industrial farming practices.  Oh and the primary industries are like putting all our economic eggs in one basket.  Now where have I heard that before? . . .

Environment Southland listening to farmers:

Federated Farmers commends Environment Southland for listening to the concerns of Hill and High Country farmers, and delaying notification of the proposed Hill and High Country Development Plan Change today.

“The council’s decision, having engaged and taken on board farmers concerns, will result in better outcomes for farmers and the environment,” says Allan Baird Federated Farmers Southland acting provincial president.

“Taking time to fully consider the issues, potential impacts, inclusive of the whole community and their values, is a fundamental part of the National Policy Statement for Fresh Water Management, and needs to be central in all decision making. . .

Finalists of Consultant of the Year Awards announced:

The judges have deliberated and the finalists have been selected for this year’s annual Farmax Consultant of the Year Awards.

Today Farmax announced the finalists for the DairyNZ Dairy Consultant of the Year, Beef + Lamb NZ Sheep and Beef Consultant of the Year, and NZIPIM Emerging Rural Professional of the Year.

Farmax general manager, Gavin McEwen, said it was great to see such a high standard of talent and skills amongst the nominations. . . .


Rural round-up

April 14, 2014

Challenge of creating a strong red meat sector – Allan Barber:

I am obviously not alone in trying to work out ways of creating a strong red meat sector with profits being shared equitably between the participants. But it is an elusive model which nobody has yet succeeded in identifying. It makes me wonder if it is an impossible dream, but there are a number of determined dreamers who are still intent on finding the solution.

Recently I have had an exchange of emails, not always amicable, with John McCarthy, chairman of MIE, who is committed to achieving consensus among farmers about a future industry structure which will get away from the price taker model.

He takes me to task, quite legitimately, for seeing things from the companies’ perspective which, he says, focuses on making a profit for shareholders. But this doesn’t satisfy farmers’ objectives of being sustainably profitable which is the only way a strong red meat sector will emerge. He agrees the top farmers are performing satisfactorily, but in his view these only comprise 20-25% of farmers. . .

Wool industry picks up dropped stitches - Sally Rae:

New Zealand’s wool industry is ”a wee bit broken” , Wools of New Zealand chief executive Ross Townshend says.

At an autumn roadshow in Waikouaiti, Mr Townshend spoke of his observations since starting the job in August last year.

Sixty years ago, 85% of sheep farmers’ revenue was from wool and 15% was from meat, and now it was the complete opposite. . .

Linking youth and the land – Sally Rae:

Annika Korsten is on a mission to expose disengaged Dunedin youth to rural work opportunities.

Ms Korsten, a recipient of a $100,000 World of Difference grant from the Vodafone New Zealand Foundation, is establishing a programme, on behalf of the Malcam Charitable Trust, to develop opportunities for young people aged 18 to 24 to transition to work or further rural training.

Describing herself as passionate about people, place and food and the inter-relationship between the three, she said she enjoyed facilitating networks and connecting people. . .

 

The costs of GMO labelling -Foodie Farmer:

There has been much discussion over whether or not the labeling of “GMO” foods would add to the cost of food production or not. This was one of the supporting arguments for GMO labeling at the legislative hearing at the Maryland House of Delegates Committee on Health and Government Operations during which Doug Gurian-Sherman of the Union of Concerned Scientists and Michael Hansen of the Center for Food Safety, both insisted that labeling costs would be minor at best.

So does Mother Jones

So does The Grist

Wow, do these scientists and journalists have any understanding of the food supply chain from farm gate to grocery shelf?
Apparently not, nor does anyone else who thinks that “GMO” labeling won’t increase the cost of food.
Here is my pictorial analysis of the food supply chain from my farm gate: . . .

 

What is Your Dairy farm Profit?  – Pasture to Profit:

What is dairy farm profit? Is profit a dirty word? Too few New Zealand dairy farmers know their profit? Discussion groups rarely discuss or compare profit. Few farmers financially benchmark. Why do farmers and consultants continue to use profit per hectare to compare farms?

PROFIT = GROSS FARM REVENUE – FARM OPERATING EXPENSES + NON-CASH Adjustments. Non-Cash Adjustments include changes in feed & livestock inventory, inclusion of Family labour & Management and depreciation. See NZDairybase   Why do so few NZ dairy farmers know what their profit is? Profit per hectare is not enough, although every farmer should calculate Profit/hectare.  . . .


Rural round-up

November 1, 2013

Drone helps Southland farmers check on stock – Dave Goosselink:

A Southland farming family have employed a set of digital eyes to help keep track of their stock.

They’re using a remote-controlled drone fitted with cameras to fly over their large farm, counting sheep and looking out for problems.

There are over 4000 sheep and cattle on the Gardyne family’s farm, and it was 13-year-old Mark who suggested turning to technology.

“Dad and I were watching TV and we saw the drones in Afghanistan for the military purposes and we decided how we could use that in agriculture,” says Mark Gardyne. . . .

Allan Barber:

The announcement by Silver Fern Farms of the reopening of its Finegand, Balclutha, casings plant eight years after it closed is an interesting example of history repeating itself. Of particular interest are the reasons behind resuscitating an operation which nobody would ever have foreseen as likely.

The first part of the explanation is both simple and inexplicable: simple because China has stopped accepting any shipments of green runners (sheep and lamb intestines) which were processed into sausage casings, inexplicable because nobody seems to know why. The second component of the explanation is belief by SFF that it can amalgamate substantial volumes of green runners from its South Island plants and add value to them profitably in the new facility. . . .

Progress for irrigation in Otago and Rangitikei:

Federated Farmers congratulates the Government on their commitment to sustainable irrigation in New Zealand.

“The Government’s $850,000 investment into the Central Otago and Rangitkei projects, through their Irrigation Acceleration Fund, will go a long way to improving these provinces economically and socially. It also bodes well for getting it right from the beginning,” says Ian MacKenzie, Federated Farmers Water Spokesperson.

“The potential for these provinces to develop and profit from a more reliable irrigation source is huge – with only two percent of our rainfall used for irrigation right now. It also will play a major part in reaching the goal to double our exports by 2025. . .

Iconic lake benefits from weed control:

Land Information Minister Maurice Williamson says great progress is being made to improve the health of Lake Wanaka through efforts to rid it of a noxious weed.

Lagarosiphon, also known as South African oxygen weed, chokes waterways, smothers native aquatic plant communities and it establishes quickly if left untreated.

Weed control at Lake Wanaka is carried out by a lagarosiphon management committee, led by Land Information New Zealand. . .

Stable wool pricing needed – Wools of New Zealand:

At an estimated average production cost of $4.50/kilo of greasy wool, cross bred wool growers have had only two years of profitable returns over the past decade, continuing a 30-year downward cycle.

Mark Shadbolt, chairman of Wools of New Zealand, says the numbers make for sober reading. “The industry’s primary concern has to be with price volatility. When there’s a price spike manufacturers switch away from wool, eroding demand and fuelling further volatility. Wools of New Zealand have developed a stable pricing model designed to stabilise prices for growers and customers alike, which over time will provide incremental growth in demand and ultimately returns at farm gate.”

Writing in the just released Wools of New Zealand annual report – the first since the company’s successful capital raise was completed in February this year – Mr Shadbolt notes that the company has developed two six month stable price contracts direct with customers. . .

New programme to unlock Northland’s primary industry potential:

Primary Industries Minister Nathan Guy has launched a new programme to help unlock the potential for primary industry growth in Northland today.

“This is the start of a wider programme by the Ministry for Primary Industries to work in partnership with regions to help them further develop industries like agriculture, horticulture, forestry, and aquaculture.

“We chose to start with Northland because it has significant potential, with a good climate and a vast tracts of land suitable for further development,” says Mr Guy.

MPI is already working with two Māori-owned farms in Northland. One involves the conversion of 270 hectares of Māori land to a dairy farm. The other involves providing technical support for a 2480 hectare dairy and beef farm to increase productivity, with the support of key partners including Landcorp, Dairy NZ and Te Tumu Paeroa. . .

Special Year as 2014 Dairy Awards Entries Open:

The 2014 New Zealand Dairy Industry Awards are accepting entries in what is likely to be the most memorable awards competition to date.

National convenor Chris Keeping says the 2014 awards coincide with the 25th anniversary of the New Zealand Sharemilker of the Year competition – the country’s longest running dairy farming contest.

“We are taking some time to celebrate this achievement and are enjoying the trip down memory lane as we see where some of our past winners, entrants, judges and organisers are now. What has become apparent is the long lasting effect and impact their association with the contest has had on them and their dairy farming career.” . . .

Give it up for the dairy industry’s Oscars – Willy Leferink:

What do you call the dairy industry’s Oscars, Emmy’s or the Canon Media Awards all rolled into one? It’s the 2014 New Zealand Dairy Industry Awards.

These awards are much more than a night for farmers to don a tux and hit the big smoke, although Auckland is where the finals are being held in 2014. Next year also happens to be the 25th Anniversary of the Sharemilker/Equity Farmer of the Year competition. For those who don’t know much about sharemilking it is a unique New Zealand pathway into farming. There is lower order sharemilking which is the first rung on the ladder before progressing onto 50/50 sharemilking. There is also equity partnership, where a farmer manages the farm and draws a salary but also has an equity stake in the farm business. All three forms are businesses and mean people with little money but a great work ethic can make a great future for themselves and their family.

In order to recognise the best in our industry is why 25 years ago, Federated Farmers ran the very first Sharemilker of the Year competition in Stratford. . .

Award-Winning Amisfield Wine Company Ownership Returns to Its Roots:

Leading New Zealand businessman John Darby recently announced he has become the sole shareholder of multi award-winning Amisfield Wine Company.

Mr Darby, who was previously a majority shareholder, assumed full ownership following the buyout of other shareholders.

Founded in 1988 and originally known as Lake Hayes Wines, vines were first planted on 110 hectares of vineyards in Gibbston Valley in the early 1990s. . . .

New HALO reds show Hawke’s Bay’s class:

Hawke’s Bay’s classic red wine characteristics shine through in two Sacred Hill HALO premium red wines from the 2012 vintage, released this week.

Named after the distinctive halo in Sacred Hill’s logo, the HALO range has earned a reputation for handcrafted, richly textured wines and the Sacred Hill HALO Merlot Cabernet Sauvignon Cabernet Franc 2012 and HALO Syrah 2012 continue that tradition.

Chief winemaker Tony Bish says the wines are made from small parcel selections of fruit from Sacred Hill’s best vineyards. . .


Rural round-up

October 21, 2013

Merger on agenda – Alan Williams:

Meat co-operative merger is back on the agenda for the election of directors at Silver Fern Farms (SFF) in mid-December.

Meat Industry Excellence (MIE) group chairman Richard Young and executive member Dan Jex-Blake have stood down from their roles to contest the two seats up for grabs at the SFF annual meeting.

They will be campaigning for a merger of SFF with Alliance Group as a first step in meat-industry consolidation.

The MIE group is also expected to stand two candidates in the Alliance director election. . .

Changes to dairy welfare code -

The National Animal Welfare Advisory Committee (NAWAC) says it is addressing concerns about the long-term housing of dairy cattle.

NAWAC is seeking public consultation on proposed changes to the Animal Welfare (Dairy Cattle) Code of Welfare 2010.

NAWAC chair Dr John Hellström says that off-pasture management systems for dairy cattle, including purpose-built housing, are becoming increasingly common in New Zealand. . .

Visits part of celebrations – Ruth Grundy:

Angus cattle enthusiasts from around the globe began their month-long celebration of the breed in the South Island last week.

It is expected up to 500 will attend the four-day PGG Wrightson World Angus Forum and the celebration of 150 years of Angus cattle in New Zealand which began in Rotorua, on Sunday. It will be followed by a tour of prominent North Island studs and was preceded, last week, with visits to well-known South Island breeders. . . .

Study commissioned on renewable fuel for farms – Johann Tasker:

Scientists are looking at ways to increase the use of renewable fuels made from crops and agricultural waste in farm vehicles.

The Royal Agricultural Society of England (RASE) has commissioned a new report to study the potential for innovative low carbon transport technologies and fuels in rural areas and on-farms.

The study is called Re-fuelling the Countryside: Sustainable Farm and Rural Transport.

It will investigate the potential and practicalities of farm-sourced renewable fuels and innovative transport technologies using a mixture of industrial applications, research and case-studies. . .

Company’s strategy set out for shareholders:

”Exciting opportunities” have been outlined to Wools of New Zealand shareholders at a roadshow criss-crossing the country.

Chairman Mark Shadbolt updated the company’s progress since it was capitalised in March, with more than 700 applications for shares worth just over $6 million.

”The important thing is you now own Wools of New Zealand and we’ve got a vehicle to go forward with,” Mr Shadbolt told the 14 people at the Oamaru roadshow meeting on October 1. . .

Wool becoming more interesting - Sally Brooker:

Wool has a vital role to play in the European textiles market, an English expert says.

Camira Fabrics development director Cheryl Kindness spoke at the Wools of New Zealand roadshow in Oamaru on October 1. Her company makes fabrics for upholstery used in public places, including buses and trains.

With a testing and manufacturing site in Huddersfield, a plant in Lithuania and a Nottingham facility that makes ”knit to fit” covers for chairs, it has more than 600 employees and a turnover last year of 455 million ($NZ875 million). . .

New milk provides closer-to-farm-gate taste experience:

Lewis Road Creamery is expanding its premium offering down the dairy aisle with the launch of a range of organic Jersey milks that are a first for New Zealand and provide a ‘from-the-farmgate’ taste experience.

Lewis Road Creamery Organic Jersey Milk is the first 100 percent Jersey milk to be available on supermarket shelves. Jersey milk is renowned for being richer and creamier in taste and texture, and combined with being organic, whole milk that is free from both permeate and palm kernel expeller, delivers a top quality product that surpasses standard milk.

“It’s milk the way it should be,” says Lewis Road Creamery founder Peter Cullinane. . .


Rural round-up

October 7, 2013

Company proves it’s in the business of growth - Sally Rae:

At Mosgiel-based Superior Minerals, manager David Hoseason-Smith says it is ”not just about selling fertiliser”.

The company was recently named Otago and lower South Island regional winner in the fastest-growing manufacturer category in the Deloitte Fast 50.

Superior Minerals was established in 2001 to ”provide a point of difference” in the marketplace for solid fertiliser, director Lawrence Alloo said. . .

Donation helps get Noslam restarted:

A donation from the North Otago Irrigation Company (NOIC) will allow the newly re-established North Otago Sustainable Land Management Group (Noslam) to begin its vision for the district.

That vision is to create an integrated team approach to sustainable land and water quality management for the greater good of both farmers and the community.

In March last year, NOIC received an Irrigation New Zealand innovation award including cash prize of $2500 which, in turn, it has given to Noslam to be used as a seeding grant.

Noslam’s goals to promote a healthy environment with all North Otago farmers by identifying measures that secured and improved the environment and considered the economic and social issues and constraints, resonated strongly with the company, NOIC chief executive Robyn Wells said. . .

Farmer places clean-up faith in watercress – Matthew Littlewood:

A South Canterbury farmer hopes watercress could be used to help clean the area’s degraded catchment.

Rory Foley is working with Environment Canterbury on a project that  involves not only fencing and replanting alongside the streams on his Wainono property near Waimate, but also planting watercress in the stream itself.

”I’m really conscious of the environment, because I work on the land. I want to help improve the habitat for future generations, we have a responsibility to do so,” he said.

”We’ve lost a lot of the native wetlands, we need to restore them.” . . .

Wool NZ eyes market’s top end – Sue O’Dowd:

New Zealand’s new farmer-owned wool sales and marketing company is focusing on the luxury market.

“Our focus has to be on the top end of the market, on luxury,” Wools of New Zealand (WNZ) chief Ross Townshend told about 40 farmer shareholders at Stratford, the fifth stop on the company’s 17-venue roadshow.

Townshend, a foundation shareholder supplying the company with 20,000kg of wool a year from 2500 ewes on his north Waikato property, said as a commercial company, WNZ had to have a global focus so it could get value from its products.

He was responding to questions from Tarata sheep and beef farmer Bryan Hocken, who said he was running out of time to become a wool baron and was concerned at how difficult it was to buy a wool carpet in New Zealand. . .

Wool growers called on to be patient – Sally Rae:

Strong-wool growers have been urged to be patient as Wools of New Zealand continues its mission to improve the profitability of its grower shareholders.

A series of roadshows have been held throughout the country to give an update on the company’s progress since capitalisation was completed in March.

More than 700 applications for shares, totalling about $6 million, were received, allowing it to proceed with a grower-owned sales and marketing company. . .

Rural achiever to pit skills against Aussies – Jill Galloway:

It’s a good thing Cameron Lewis is in a talking competition, rather than a practical contest, he says.

But it pays to be multi-skilled all the same.

“It is like the Young Farmers contest, you have to be an all-rounder. Learn to shear sheep, fence and put machinery together. You have to put aside a few years to compete.”

Lewis won the National Royal Agricultural Society’s Young Rural Achiever Award at the RAS Conference in Christchurch. He was representing the Western District.

Now he’ll be up against winners from five Australian states. It is the Australasian final being held at the Royal Show hosted by the Manawatu Consortium at Manfeild Park in Feilding from December 6 to 8. . .

Aussie claims honours at merino champs – Lynda van Kempen:

An Australian shearer has claimed the New Zealand Merino Shearing Championship open title for the third year in a row.

Defending champion Damien Boyle, of Broomehill, Western Australia, won his third successive title by seven points ahead of Chris Vickers, of Palmerston, in the final staged in Alexandra last night

New Zealanders Tony Coster, Mana Te Whata, Charlie O’Neill and Nathan Stratford also made the final. . .

 


Rural round-up

September 19, 2013

Growers protest how Hawke’s Bay council managed drought – Adam Ray:

A convoy of hundreds of tractors rumbled through streets in Hawke’s Bay today in protest of water restrictions.

Growers say the regional council ignored their concerns when it cut water during a severe drought earlier this year.

The tractors were off the orchards and on the streets of Hawke’s Bay today – a convoy of hundreds highlighting anger from growers at the regional council. The Grower Action Group says the council’s water management is so bad they’re campaigning to drive out its current leadership.

“Change the councillors, change the CEO, chairman I don’t care,” says the Grower Action Group’s Paul Paynter. “We want to change the culture of the place.” . . .

NZ wool in world record rug bid:

A Chinese carpet company is claiming a new world record for the biggest one-piece rug ever made, using more than 3000 kg of New Zealand wool.

The giant hand-tufted rug covers more than 1000 square metres and took a team of 100 workers two months to finish.

It was made by the Beijing Jin Baohua Carpet Company for the Chinese capital’s new International Convention Centre. . .

How Lambs are helping Hector’s dolphins:

Collaboration between Wools of New Zealand, Banks Peninsula wool growers and leading international fabric company, Camira Fabrics UK, is having a positive spin off – funding and support for the critically endangered Hector’s dolphin.

Wools of New Zealand, the grower owned sales and marketing company and its grower shareholders are the suppliers of lamb’s wool which meets stringent performance and environmental standards for Camira Fabrics’ growing BlazerTM upholstery fabric range. For every metre sold, a percentage of the sale goes to the New Zealand Whale and Dolphin Trust to benefit Banks Peninsula’s Hector’s dolphins contributed by the growers and Camira in partnership. . .

Effluent app captures value:

DairyNZ has released a new smartphone app to help farmers apply effluent more efficiently.

The Dairy Effluent Spreading Calculator app provides dairy farmers and effluent spreading contractors with guidance around nutrient application rates based on the depth and type of effluent they apply.

The easy-to-use app ensures effluent nutrients can be applied with greater precision. . .

Heilala Vanilla Launches New Ground Vanilla Powder:

New Zealand’s premium vanilla grower and producer Heilala Vanilla has launched a new ground vanilla powder.

Made from 100% pure vanilla beans, the powder is free from artificial colours, flavours, buffers, additives, sugar and is gluten free.

Jennifer Boggiss, Heilala Vanilla director, says requests from customers and health food stores for a pure vanilla powder led to the development of the product.

Have your say on a new fungicide:

The Environmental Protection Authority is inviting people to make submissions on an application to import a new fungicide for plants.

BASF New Zealand has applied to import Adexar, a fungicide with the active ingredients fluxapyroxad and epoxiconazole.

Adexar is used as a spray on wheat and barley crops to prevent or control fungal diseases. . .


Follow

Get every new post delivered to your Inbox.

Join 1,435 other followers

%d bloggers like this: