Get involved or risk losing out.
That was the message to farmers from industry leaders, who say they fear that apathy could lead to Canterbury’s future water policies being unfriendly to farmers.
This was because of low attendance rates at zone committee meetings and at Environment Canterbury’s Land and Water Regional Plan hearings.
These leaders were attending a forum on water management that took place at South Canterbury Federated Farmers annual meeting.
Former Opuha Water chief executive Peter Scott urged farmers to ”get into the game”. . .
Research released by the New Zealand Asia Institute today has found that Japan joining the Trans Pacific Partnership (TPP) could potentially trigger a revitalisation of its agriculture sector.
The independent research, funded by Fonterra, was conducted by Professors Hugh Whittaker and Rob Scollay from The University of Auckland. They investigated the potential implications of the TPP on the Japanese agricultural sector, which is a proposed free trade agreement under negotiation between 12 countries including New Zealand and also Japan, who only joined earlier this year. . .
Lupins help farm to victory – Gerald Piddock:
The use of lupins as a forage crop has helped a Mackenzie farmer win the fine wools section of the 2013 New Zealand Ewe Hogget Competition.
Sawdon Station co-owner Gavin (Snow) Loxton said winning the section came as a complete surprise after he entered the competition for the first time.
The Ewe Hogget Competition aims to find the country’s top hogget flock. Breed section finalists were announced earlier this week with the supreme champion announced on May 29.
His merino hoggets were in excellent condition when the judges visited his farm, which was due to his use of lupins as a forage crop. . .
It’s confirmed! The excitement expressed as grapes of every variety were harvested throughout Hawke’s Bay last month, has burst into euphoria; pressed grapes now safely in barrels and casks are being touted as exceptional and 2013 as the ‘vintage of the century’ for Hawke’s Bay.
An informal survey of winemakers from Central Hawke’s Bay to Esk Valley, from the coast to the (almost) the ranges is unanimous. The flavours and colour of this season’s pressed grapes, both white and red, could not be better.
“It’s as exciting as everyone says,” was the verdict from Rod McDonald of Rod McDonald Wines, while Sacred Hill’s Tony Bish is particularly bullish and believes this year’s grapes will make the “greatest wine Hawke’s Bay has seen”. . .
The New Zealand branch of branding consultancy Interbrand has won its company’s global award for its Naked Sheep Wine design.
Its entry won the Global 2013 Interbrand Best Work Award for Craft, Packaging.
Interbrand NZ was tasked by boutique wine grower Ben Aubrey to develop a brand and packaging that reflected the heritage of the South Island Cairn Station vineyard on one of New Zealand’s oldest merino sheep stations. . .