Possum purge dents TB rate – Tim Cronshaw:
Possum control operations are making inroads into the most inhospitable bush and swamps in the challenging upper South Island area to protect cattle and deer herds from bovine tuberculosis (TB).
Of the 68 herds infected with TB nationally, 44 are in the West Coast, Tasman, Marlborough and Canterbury north of the Rangitata River. Southland, Otago and Canterbury south of the Rangitata have 15 infected herds and nine remain in the North Island.
They have been reduced from 1700 several decades ago as a result of work by TBfree New Zealand. . .
Gourmet fungi could boost farmers’ incomes – Tim Cronshaw:
Farmers with tree plots, and other foresters, could add a side business to their main income after research in high-value edible crops has come out with promising results.
Plant & Food Research’s Alexis Guerin and Associate Professor Wang Yun have been investigating the delicacies of saffron milk cap mushrooms and bianchetto truffle on farm sites in Lincoln.
The scientists believe there is room to commercialise the crops on forest blocks, although much research remains in its infancy.
Truffles sell for about $3000 a kilogram, while the saffron milk cap mushroom usually sells for $30 to $50/kg and double that in upmarket European stores. . .
US now top market for NZ chilled venison – Tim Cronshaw:
The United States has toppled Germany as the go-to market for New Zealand chilled-venison exports.
Deer farmers should be in good spirits, as venison prices are slightly ahead of last year’s and until lately exports to the US were sluggish as the global financial crisis continued to dent sales.
Deer Industry New Zealand venison marketing services manager Innes Moffat said a strong economic recovery in the US had encouraged more chilled venison sales.
“There has been a big increase in chilled venison cuts to the US in the last year compared to the year before. The US is now New Zealand’s largest market for chilled venison and over the last year it has overtaken Germany.” . . .
NZ urged to boost value of dairy goodse of dairy goods - Andrea Fox:
New Zealand can no longer wait for world dairy markets to wash over it and now is the time to be aggressive to create new profitability opportunities and focus on lifting productivity, the NZ Institute of Economic Research says.
While dismaying to dairy farmers who had enjoyed record high global commodity prices, the steep fall in global dairy prices this year was a sign of world markets getting in balance, NZIER principal economist Shamubeel Eaqub said.
“For a whole bunch of reasons all of a sudden the markets have gone from finely balanced in favour of dairy producers to very much out of favour.
“We went through a really sweet spot, where the global production side was trying to catch up with a demand that somehow caught us by surprise. . .
Farming ‘breakthrough’ overlooked – Neil Lyon:
THE low adoption of Controlled Traffic Farming (CTF) practices throughout Australian broadacre farming areas has soil scientists baffled as to why more farmers haven’t tapped into its many advantages.
By confining weight-bearing machinery wheels to permanent tracks across a paddock, CTF effectively limits soil compaction to about 15 per cent of the paddock and leaves the remaining soil to regenerate and lift crop yield potential.
Despite the system being heralded as a breakthrough for farming nearly two decades ago, a recent survey of eastern Australian grain farmers found that only 13pc were using three-metre CTF, 21pc were using a combination of two-metre and three-metre CTF, and 66pc were using none at all. . . .
Shear adventure – Mark Griggs:
THE adventures of our forebears often intrigues and that is certainly the case for Stuart Town woolgrower, Laurie Pope.
Laurie has long been fascintated by the stories surrounding the journeys made by his grandfather, Michael John Pope, or Mick to family and friends, by bike while he was shearing in western NSW and Queensland during the late 1800s.
The dust is well settled and much now covered by bitumen, but Laurie has always held the desire to retrace his grandfather’s bicycle tracks, so last February, accompanied by neighbour Cliff Hyde, he set out by vehicle to cover the 2077 kilometre round journey from the family property, “Weemala”, Stuart Town, to Eulo, Qld, but was interrupted by rain halfway through at Thurloo Downs Station, Wanaaring. . .
The New Zealand Veterinary Association (NZVA) is encouraging farmers to consult their vet about suspected cases of Theileria on their farms, and how to best manage Theileria, as the latest data from the Ministry of Primary Industries shows an increase this season in the number of cattle infected with the disease. Naïve cattle that have been moved into affected areas are particularly at risk.
Theileria, which causes anaemia in cows and is spread by ticks, affects cattle and is not a human or food safety issue. Signs of Theileria include lethargy, low appetite and reduced milk production.
Dr Jenny Weston, President of the NZVA Society of Dairy Cattle Veterinarians, says that vets play a key role in working collaboratively with farmers to provide advice, taking both a preventive and proactive approach to minimise the disease. . . .