Alliance targets increased lamb exports to Iraq – Hannah McLeod:
Alliance Group plans to increase exports to the Middle East.
The company has just completed its first year exporting directly to Iraq, supplying Pure South lamb to hotels, restaurants and catering companies.
Group general marketing manager Murray Brown said yesterday Alliance provided more than 1000 tonnes of red meat to the Middle Eastern country this year.
They hoped to increase their presence in the Iraq market by introducing a wider product range, and doing more promotional work. . .
Meat exporter ANZCO Foods has turned around its last-season loss to record a post-tax profit of $12.2 million for the year to September
The result comes from total revenue of nearly $1.3 billion.
It is an improvement on the $19.1m deficit during a difficult 2011-12 season for red-meat trading and the company says its books are in a healthy position.
ANZCO was begun by Sir Graeme Harrison, who is company chairman, and is owned by three shareholder groups led by Japanese company Itoham Foods . . .
Progeny test helps Perendale breeding – Sally Rae:
Warren Ayers believes Perendale New Zealand’s progeny test will lead to the betterment of the breed.
Now in its fourth year, the test has been extended, with facial eczema and maternal traits, including body condition scoring and ewe longevity, added to the measurements.
Guided by a Perendale genetics group, the society is working with AgResearch and Ovita, with Beef and Lamb New Zealand investment.
Mr Ayers has taken over as host farm for the South Island portion of the progeny test, while a property at Tutira in Hawkes Bay is also involved. . .
Outlook fine for merinos – Sally Rae:
Mark Ferguson may be trying to help provide the perfect sheep – but he also reckons he has the perfect job.
Dr Ferguson is an Australian-born geneticist specialising in fine wool sheep who moved from Western Australia to Christchurch last year to join the New Zealand Merino Company.
He is leading NZM’s production science project, an initiative that aims to unlock the potential of ”the perfect sheep” – one that was healthy, fertile and high-producing, with high-quality meat and wool fit for high-value markets. . .
Survey looks at whitebaiting culture- Yvonne OHara:
Whitebaiting is quintessential Southland and part of the culture, like deer hunting, Environment Southland’s science technical adviser Dr Andy Hicks says.
He sent out a questionnaire in August to about 600 registered holders of whitebait stands in the lower Mataura and upper Aparima areas, to find out their opinions on their whitebaiting experiences.
About half of the respondents (54.5%) of the survey wanted to see more whitebait and better water quality, while about 23% thought there was no need for any change. About three-quarters (73%) of the 100 respondents said they were happy with their experience. However, 20% said they were not. . .
Fonterra has completed its inquiry into an October incident in which 150,000 litres of milk in 14 tankers was contaminated with suspected mining waste at its Eltham Plant in Taranaki.
The milk was contaminated with mud and gravel and was disposed of at an Eltham waste plant.
Fonterra’s lower North Island regional manager Scott Walls says the company now knows what happened and has made changes so it can’t happen again.
He says a contractor had accidentally connected a trailer that was not intended to transport food products to a truck unit. . .