Rural round-up

August 7, 2014

The other face of foreign ownership:

The generosity of foreign investors has created New Zealand’s largest ever private land protection agreement at 53,000 hectares; equivalent to 240 Cornwall Park/One Tree Hill Domains.

“It is exciting that a Queen Elizabeth II covenant now covers the iconic high country over most of Motatapu, Mount Soho, Glencoe and Coronet Peak stations,” says Dr William Rolleston, Federated Farmers President.

“This is the other face of foreign ownership, perhaps best explained by dual Federated Farmers/Forest & Bird life member, Gordon Stephenson, who commented: “this is the first time a whole landscape is being put into a covenant”.  . .

Sheep Industry Excellence Celebrated:

The important role ram breeders play in New Zealand’s sheep industry was celebrated at the third annual Beef + Lamb New Zealand (B+LNZ) Sheep Industry Awards.

About 230 people attended a dinner in Napier, where 10 genetics-based awards and five sector excellence awards were presented. Results of the genetics-based awards were calculated based on ram breeders’ performance in SIL-ACE (Advanced Central Evaluation) – the large-scale, across flock and breed genetic evaluation of more than 300 ram breeding flocks. . . .

GlobalDairyTrade not ‘milk and disaster’:

The latest decline in the benchmark GlobalDairyTrade (GDT) online auction continues a trend expected by Federated Farmers. 

“We’d love to see a plus sign for a change but at least it seems to be tracking in the direction Rabobank has projected,” says Andrew Hoggard, Federated Farmers Vice-Chairperson.

“I don’t expect this latest result will affect the payout forecast in the near term.  What will be critical is the expected market recovery in the New Year.  . .

-  Allan Barber:

It’s wonderful what a bit of buoyancy in the market for beef and sheepmeat will do for morale, especially when it coincides with a solid drop in the predicted dairy payout. It isn’t just about absolute price returns, but also a reduction in the gap which has opened up this year between red meat and dairy prices.

MIE’s chairman John McCarthy has already characterised the improved mood among processors and exporters as signalling a desire to preserve the status quo which is why he and MIE are thrilled to have obtained the funding required to produce a business plan. This is intended to ‘deliver a definitive roadmap for farmer profitability’ through committed supply, coordinated marketing and best practice. . .

Global animal protein trends become more complex – Allan Barber:

At the Red Meat Sector Conference Luke Chandler, General Manager of Rabobank’s Food and Agribusiness Research Advisory group in Australasia, presented an interesting perspective on global protein trends and the increasing complexity required to feed the world’s growing population.

He observed three main trends: demand from emerging markets and market access, competitiveness between proteins and the complexity of the supply chains.

Briefly stated there is a surplus in the west and a shortage in the east with 70% of growth occurring in Asia, predominantly in China, India and Indonesia. Australia and New Zealand provide 6% and 3% respectively of imports of agricultural products into Asia and are therefore high value, niche exporters rather than providers of high volume production. . .

Ravensdown to pay farmer rebate as profits surge – Suze Metherell:

(BusinessDesk) – Ravensdown Fertiliser Cooperative will resume paying farmers a rebate this year after its earnings jumped some 161 percent after it quit an unprofitable Australian business.

Profit before tax and rebate from continuing operations rose $73 million in the year ended May 31, from $28 million the previous year, the Christchurch-based cooperative said in a statement. Trading profit rose to $46 million from $6 million a year earlier, which was impacted by the cost from quitting Australia. Ravensdown will pay shareholders $37.78 per tonne, made up of $15 in rebate and fully imputed bonus shares worth $22.38. . . .

Third International Accolade in Three Months for Yealands:

Yealands Family Wines (YFW) has been awarded a trophy in the 2014 Green Apple Awards for Environmental Best Practice. This award is the third international award that the Marlborough Company has won for its high quality sustainable wine growing practices in the past three months.

Yealands were awarded “Green Company of the Year” by the UK’s leading drinks publisher, Drinks Business on April 30 and crowned the Gold Medal Winner in the Most Socially or Environmentally Responsible Company of the Year category at the 2014 International Best in Biz Awards last month.

The company competed against more than 500 global nominations in the Green Apple Awards, and they will be presented with their trophy and certificate at a glittering presentation ceremony in The Houses of Parliament, in London on November 10. . .


Rural round-up

December 3, 2013

Environmental analysis role exciting  – Sally Rae:

Mark Crawford is excited about his new role as a Ravensdown environmental consultant.

The fertiliser company has launched an environmental analysis and planning service, in the wake of increasing demands on farmers to meet environmental standards and regional regulatory requirements.

The adoption of stricter nutrient management regulations was being led by the Horizons Regional Council in the lower North Island, with Otago and Canterbury also nearing completion of recent plan changes. . .

Top of the south for Farmax consultancy - Sally Rae:

Simon Glennie reckons he does his farming vicariously through his clients.

Mr Glennie, a consultant at Dunedin-based AbacusBio, has been named South Island Farmax consultant of the year.

The inaugural awards honoured the top North and South Island consultants who used the farm support software. . .

Dairying women learn to ‘dig deep’ through good and bad at annual conference:

Hundreds of women who work in the dairy industry will be tackling some of the big issues that affect today’s farmers including how to reach and sustain a level of performance that matches medal winning athletics and world champion sports teams when they get together at the Dairy Women’s Network annual conference in March 2014.

The line-up of high calibre keynote speakers includes Hamilton sports psychologist David Galbraith who has worked with the Chiefs rugby team, Magic netball team and Olympic silver medal winner Sarah Walker.

The two-day conference at Hamilton’s Claudelands Event Centre, starting on 19 March 2014, is themed ‘Keeping your finger on the pulse’. . .

Otago link highlighted in Fonterra book - Sally Rae:

Think Park Beede and basketball immediately springs to mind.

Dr Beede was heavily involved with the sport in Otago and coached the Otago Nuggets.

What is not so well known is that he was tasked with coming up with a name for the new dairy company that was to become Fonterra.

The story of the creation of the name – and the Otago connection – is highlighted in the new book Till the Cows Came Home by Wellington journalist and former Southland Times editor Clive Lind. . .

Farmers urged to plan ahead to prevent game bird crop damage

With the start of summer, farmers are starting to see large groups of paradise shelducks moving into their newly-planted crops or onto their irrigation lakes.

Fish & Game Northland says if farmers plan ahead, they can reduce the damage done by these flocks of ‘parries.’

“We encourage farmers to place bird-scaring equipment out before their grasses or crops emerge,” Fish & Game officer Nathan Burkepile says.

“And farmers with paradise shelduck problems on irrigation lakes should start scaring the birds off these lakes before the birds start moulting in January.” . . .

At least one dairy farmer won’t mind the summer heat – Milk Maid Marian:

Wayne has a reputation for getting stuck and he’s outdone himself this year by bogging a quad bike on the first day of summer. Worse, he left his helmet at the scene of the crime and by the time the kids and I came to the rescue, his gear had been given a beating by the local hoons.

Cows may be vegetarians but don’t for a minute think that this in itself bestows innocence. They are merciless with unattended vehicles. This time the helmet, fuel breather line and rubber boot for the brake assembly were squelched deep into the quagmire but I’ve seen much worse. . . .


Rural round-up

September 29, 2013

Renewed attack on AgResearch move – Annette Scott:

A move by AgResearch to push on with its restructuring plans has been labelled short-sighted and flawed by southern leaders, with jobs set to go in their regions.

The Crown research institute (CRI) proposed in July the relocation of hundreds of science and support roles from its centres at Ruakura, near Hamilton, and Invermay, near Dunedin, to bigger research hubs in Palmerston North and Lincoln.

This was in line with a planned $100 million investment in its campus infrastructure. . .

Relief over Invermay assurances support, uni link to be retained – Sally Rae:

Federated Farmers Otago president Stephen Korteweg says he is heartened by an assurance that dry stock farm system capability to support deer, sheep and beef farming will be retained at Invermay, and that AgResearch’s linkage with the University of Otago’s genetics team will be maintained.

In a statement this week, after AgResearch’s announcement it still intended to slash jobs at Invermay, Federated Farmers national vice-president William Rolleston said the rural lobby organisation supported the reconfiguration of AgResearch because of the need for ”modern progressive agricultural research centres of excellence”. . .

Purchaser found for Australian Business – Annette Scott:

Ravensdown has signed a conditional sale and purchase agreement for its failed Western Australia business.

The co-operative announced last week it was selling to Louis Dreyfus Group, which has been involved in the Australian market for many years.

Detail of the agreement is yet to be finalised.

Louis Dreyfus is a French company involved globally in agriculture, oil, energy and commodities, global processing, trading and merchandising, as well as international shipping. . .

“First Steps” – the best gift I’ve ever given myself - Eloise Neely:

I attended the Agri-Women’s Development Trust course in Whangarei with two goals, to make new friends and connections and seek guidance to reinvent myself after 20 years farming in the South Island.

First Steps is exactly what the name suggests, a group of rural women meeting to examine their feelings, values and visions to discover the first steps of the rest of their lives.

Who is a First Steps woman? She may be a farmer by choice or an “accidental” farmer, single or partnered and age is not a factor. A First Steps woman may be a rural professional or anyone with a connection to the land. She is often the unseen farming partner quietly raising the next generation and keeping small communities together. . .

Deer industry tipped to become ‘red hot‘ -

The deer industry will be ”red hot” next year, Stanfield’s European Red Deer Stud owner and ”Motivate” group chairman Clive Jermy, of Darfield, says.

Mr Jermy, Deer Industry New Zealand (DINZ) production manager Tony Pearse and New Zealand Deer Farmers Association (NZDFA) chairman Kris Orange , of Geraldine, are members of Motivate, a group putting together recommendations to encourage more people to enter the industry or to remain in it, to improve training and availability and to raise the industry’s profile.

Mr Jermy said the deer industry was an exciting one to be in. . .

Cow drowns in effluent on hellish road trip:

Two South Westland dairy farmers, a stock agent, a trucking company and two of its middle management have been prosecuted over a road trip suffered by 25 cows on the way to the slaughterhouse.

It is the first prosecution by the Ministry for Primary Industries under the Animal Welfare Transport Code.

At the heart of the case, which was part heard in the Greymouth District Court yesterday, was a cattle shipment from Whataroa and Hari Hari to the Silver Fern Farms meatworks in Hokitika on October 25 last year, which was then diverted to a freezing works at Belfast, in Christchurch. . .

Innovative wastewater system for wheatbelt:

Western Australia Water Minister Terry Redman has announced work had begun to connect Hyden residents to an innovative wastewater scheme, the first of its kind in WA.

The $3.6 million trial was supported by 90 per cent of the town during a community poll in 2011 and is part of the State Government’s infill sewerage program.

“Hyden’s STED system will take wastewater that has already been treated in household septic tanks through a pipeline system and to a disposal pond located outside of town,” Mr Redman said. . .


Rural round-up

March 20, 2013

Commercial Partnership Pays Dividends for New Zealand:

An AgResearch-developed wool dyeing technology that bridges the gap between high performance and haute couture is set to shine on a global stage thanks to a worldwide licensing deal.

The revolutionary textile dyeing process is now being commercialised by BGI Development. It enables wool to be dyed two colours at the same time, and graphics and images to be dyed into the fabric. There is no loss of the quality feel of the fabric and the images won’t deteriorate over time.

The technology enables designers to use high performance merino in creative ways never before possible, making merino an excellent choice for fashion active wear. . .

Dairying Women Want Greater ROI From Professional Advisors:

The Dairy Women’s Network will work with hundreds of dairying women across the country in April, helping them to increase the return on their investment on rural professional advice.

Dairy Women’s Network chief executive Sarah Speight said dairy farmers spend an average of $4,000 annually for advice from rural professionals (Reference, Ministry of Primary Industries, Farm Monitoring Report 2012 – Pastoral Monitoring: National Dairy) and the Network wants to help ensure this is money well spent.

“Dairying women and their partners want to get the best return possible on the money and time they are investing in rural professional advice. They want to see a demonstrable return on their operation’s bottom line – whether that’s in the short or long term – or it’s money down the drain. . .

Red meat farmers call for industry consolidation – Allan Barber:

Not for the first time, sheep and beef farmers have called for a single processing and marketing company representing 80% of the red meat industry.

At a meeting in Gore on Monday up to 1000 farmers from Southland and Otago, and as far away as HawkesBay voted overwhelmingly for a consolidated structure. The organisers now intend to promote the concept to other farmer groups throughout the country. But the industry has been down this route before without reaching a satisfactory conclusion. So what is different this time?

 In 2006 a group of South Island famers formed the Meat Industry Restructuring Group which called for a merger of the two big cooperatives, Alliance and Silver Fern Farms or PPCS as it then was. In 2008 Alliance Group led an attempt to reach agreement with those companies that made up approximately 80% of the industry which was seen as the minimum level required to achieve critical mass. . .

Drought-fuelled pests threaten winter feed crops:

As farmers across the country grapple with drought recovery plans and dry conditions, Ravensdown’s George Kerse Business Manager Agrochemicals is warning about the impact of insect pests on winter feed.

“As if the lack of moisture was not bad enough, the consistent extremely dry conditions mean insect pests are becoming a real issue for farmers.

The current dry conditions will have already reduced the amount of autumn-saved forage for winter feed, so specialist winter crops are becoming more important ensuring adequate feed for animals to prepare for next season. . .

Deteriorating Conditions Impacting On Farm Sales:

Summary

Data released today by the Real Estate Institute of NZ (“REINZ”) shows there were 28 more farm sales (+8.0%) for the three months ended February 2013 than for the three months ended February 2012. Overall, there were 379 farm sales in the three months to end of February 2013, compared with 399 farm sales in the three months to January 2013, a decrease of 20 sales (-5.0%). 1,445 farms were sold in the year to February 2013, 11.6% more than were sold in the year to February 2012.

The median price per hectare for all farms sold in the three months to February 2013 was $21,951; a 1.43% increase on the $21,641 recorded for three months ended February 2012. The median price per hectare decreased by 8.5% compared to January. . .

NZ Honey Not Always What It Seems: Airborne Honey Urges Kiwis to Buy Fully Traceable Food:

Airborne Honey, New Zealand’s longest standing honey brand, is calling on New Zealanders to be sure that the honey they are buying is what it claims to be and of a sufficiently high standard. According to Airborne Honey data, a large amount of honey on the shelves is heat damaged and labelled inaccurately. This includes Clover and Manuka honeys coming in well under the pollen percentage recommended by published research and derived from applying the Codex international standard for honey.

“The horsemeat scandal in Europe is encouraging more people than ever before to make food choices based on traceability and assured quality. Unfortunately, many don’t realise that there can be such discrepancies when it comes to honey,” says Peter Bray, Managing Director of Airborne Honey. . .

Mobile technology is a game changer for primary industries:

Back in 1990 few people had personal computers, the internet was an unknown and the age of the mobile phones was just around the corner. In a very short space of time these three technologies have fundamentally changed the face of business around the world.

Many of today’s leading global companies, Google, Apple and Microsoft, built their business around these three technologies. The services they provided their customers had a dramatic effect on workers’ productivity and levelled the playing field for many small businesses.

The recent release of smartphones has also been a game changer for many. Businesses now take it for granted that emails can be checked, news read, documents signed or video streamed, all while on the morning commute to work. . .

Babich Wins Trophy for ‘New Zealand Wine Producer of the Year 2013’ in China:

Babich Wines has continued their run of impressive international accolades by winning the Trophy for ‘New Zealand Wine Producer of the Year 2013’ at the China Wine & Spirits Awards Best Value 2013 held in Hong Kong earlier this month.

The Babich Marlborough Sauvignon Blanc 2012 and Babich The Patriarch 2010 both won a Double Gold Medal. These medals, along with a Silver Medal for the Babich Black Label Sauvignon Blanc 2012 helped clinch the ‘New Zealand Wine Producer of the Year 2013’ trophy. . .


Rural round-up

February 25, 2013

Joyce hints at more partnerships – Tim Fulton:

Science and Economic Development Steven Joyce has hinted at more partnerships between Lincoln and the private sector, calling his unspecified plan a crucial part of the tech-transfer story.

Joyce was at the university’s dairy research farm launching the second stage of the Pastoral 21 programme, highlighting the importance of places like Lincoln for information-sharing.

There had been a lot of talk over the years about the Lincoln campus developing and becoming a true agri-technology hub, he said.

Now, despite the cost of repairing earthquake damage, the university had a unique opportunity to take that role. . .

To feed the world we need to fix the politics not the environment – Milking on the Moove:

They say there will be 9 Billion people in 2050. The popular question is “how can we feed that number of people?”

There is literally not a day go by where I’m not confronted with some sort of report, program or video about the challenge of feeding the world.

The common theme is we need to increase agricultural productivity to meet this massive demand. The view that we have limited resources that will make food production more expensive or difficult in the future is widely popular.

Some people who belong to the environmental movements, like to use the growing demand to push their causes, one such cause is to promote the vegan lifestyle as less cattle will reduce CO2 emissions. 

Businesses also jump on the band wagon, because it allows them to get subsidies that keep their business profitable when it otherwise would not be, solar panel manufacturers spring to mind. . .

Eco-n suspension blow for Ravensdown – Tim Fulton:

Ravensdown is usually on full show at Lincoln farming events but last Thursday it was fronting up in a different way, explaining its position after suspending sales of its nitrogen inhibitor. Tim Fulton reports. 

ECO-N was introduced to the market on Lincoln University’s dairy research farm in February 2004, Ravensdown’s Richard Christie reminded farmers at the same spot on Thursday. . .

Irrigation company establishment board announced:

Minister for Primary Industries Nathan Guy has announced that experienced director Alison Paterson will oversee the establishment of a new Crown company to invest in irrigation.

The new company, which is to be established by 1 July, will act as a bridging investor for regional water infrastructure development, with $80 million to be set aside in Budget 2013.

“I’m pleased to have people of high quality and balance to work on what is a critical area of New Zealand’s growth,” says Mr Guy.

“Well-designed storage and irrigation infrastructure has the potential to deliver a major boost to our primary industries and support new jobs, which will have a flow-on effect for all New Zealanders. If current proposals are advanced there could be another 420,000 hectares of irrigated land available over time. . . .

Surprise at lack of interest in carbon credit trading:

Associate Professor Euan Mason of Canterbury University is surprised more hill country farmers are not showing an interest in carbon credit trading as they stand to boost their incomes while at the same time helping the environment.

Professor Mason said he is perplexed that some farmers have a negative attitude towards carbon trading and the climate change issue. . .


Reputation relies on trust

January 25, 2013

The announcement that traces of DCD have been found in milk is concerning but the way it has been handled is exemplary.

There is no food safety risk but the two fertiliser companies which use products with DCD have immediately suspended sales.

This media release from Ravensdown explains the issue:

Ravensdown announces today that, with immediate effect, it is suspending the sales and application of its eco-n product which contains DCD.

“The reputation of New Zealand as a quality food producer is as important to us as it is to our farmer owners. So it is reassuring that both the MPI’s and our own peer-reviewed research shows there are no food safety issues with DCD or eco-n,” comments Greg Campbell Ravensdown Chief Executive. “What’s changed is that last year, organisations like the US Food and Drug Administration added DCD to a list of substances to test for. This, combined with increasingly sophisticated scanning technology now presents a possible trade risk. Given the risk to NZ’s dairy export reputation, Ravensdown has taken the initiative and is suspending the single product which uses DCD for this calendar year.”

“As DCD has been used safely around the world for 30 years, there has never been a set of international standards around maximum residue level in food products. Because no standard exists for DCD, no detectable presence is acceptable. And because zero detection of DCD cannot be guaranteed, Ravensdown has taken the responsible, voluntary step to suspend its use while the trade issues are resolved,” added Greg.

In December last year, the Ministry for Primary Industries initiated a working party to assess the use of dicyandiamide (DCD) on farm land. The working group comprises representatives from MPI, Fonterra, the Dairy Companies Association of New Zealand and fertiliser companies Ravensdown and Ballance.

The working group was set up after testing on whole milk powder detected the occasional presence of low levels of DCD coinciding with the times of the year that the product is applied.

DCD, which is applied to pasture in autumn, winter and spring, has been used to reduce nitrate leaching and greenhouse gas emissions in New Zealand for nearly a decade.

“Though this news is disappointing for the 500 customers who use eco-n, the potential risk demanded decisive and pre-emptive action ahead of the autumn application season,” said Ravensdown’s Greg Campbell.

Even without eco-n, Ravensdown continues to help farmers lift their production and lower their environmental footprint. The farmer-owned co-operative does this through whole-farm testing, nutrient management planning and advice plus precise fertiliser application.

“We continue to help farmers produce top quality food and do all we can to support New Zealand’s export story in a complex world of international trading partners and regulations. We’ll be foregoing sales of eco-n, which makes up about 1% of Ravensdown’s annual revenues, but we are a 100% farmer-owned co-operative concerned with the long-term future of the rural sector,” added Greg Campbell.

“In the long-term, mitigating nitrate leaching is vital for sustainable New Zealand farming. The effectiveness of nitrification inhibitors like DCD is well proven and helps farmers in the face of stricter requirements being imposed on them. So we’ll be looking to the Ministry for Primary Industries through the working party to initiate the potentially-lengthy process of seeking a new international standard to recognise DCD. This would then specify a level or maximum residue which New Zealand dairy exporters and producers could work below,” concluded Greg.

Ballance’s media release says more research is the key:

More research is the key to developing nitrification inhibitors which help farmers reduce environmental impacts while meeting potential international trade requirements, Ballance Agri-Nutrients Research and Development Manager Warwick Catto said today.

His comments follow the voluntary suspension of sales and application of the nitrification inhibitor dicyandiamide (DCD) on farmland in response to the detection of the occasional presence of low levels of DCD in dairy products. Both major fertiliser co-operatives have announced the suspension until further notice.

“We still have every confidence in the potential for nitrification inhibitors to play an important role in helping New Zealand farmers to operate within nutrient loss limits.

“While our nitrification inhibitor product DCn has been a small part of our portfolio we remain confident that continued research will result in the development of a nitrification inhibitor solution which delivers environmental benefits, meets international requirements and is supported by robust science.”

Mr Catto said Ballance had not sold DCn since July 2012 and had not promoted its use on pastures since late 2010. This means that only a handful of Ballance customers have recently used the product. As a precautionary measure Ballance will not reintroduce any DCD-based products to the market until the potential international trade issue of milk residues is mitigated.

Ballance ceased sales of DCn in early spring 2012 to review the product and its applications, and incorporated it into its $32 million research and development programme aimed at reducing nutrient and greenhouse gas losses through more efficient fertilisers and next generation nitrification inhibitors.

“This is in line with our science-based approach and emphasis on continual evolution of our product and service offerings to meet the needs of New Zealand farmers.

“Our research is partially funded by the Ministry for Primary Industries through their Primary Growth Partnership and our work on nitrification inhibitor developments will take into account potential international trade concerns regarding residues in milk products,” says Mr Catto.

Mr Catto says that Ballance strongly supports all moves to protect New Zealand’s reputation for quality food and believes that all products used in food production must be backed by sound science and ongoing research.

Fonterra backs the suspension:

“We have been assured by New Zealand’s regulatory authority – the Ministry for Primary Industries – that there is no food safety risk.  However, DCD residues in agricultural products may present a future trade issue,” said Managing Director Co-operative Affairs Todd Muller.

“Although DCD was a promising option for reducing nitrate leaching, it is critical that New Zealand’s trade reputation is preserved.  The voluntary suspension is the responsible approach in the absence of any internationally agreed standards for DCD residues in food,” said Mr Muller.

Fonterra will participate in a working group set up by the Ministry for Primary Industries to examine what the suspension means in terms of the future use of DCD in farming, including the impact on water quality requirements.

Not all countries have the strict regulatory and testing standards for food safety that New Zealand does.

Some countries that do test food might hide results that didn’t suit them.

The companies have acted correctly in promptly suspending sales of products with DCD.

It’s about trust.

New Zealand relies on our reputation for high standards of food safety and that reputation relies on trusting that everything possible is done to keep food safe and taking a precautionary approach, even as in this case, there is no risk to consumers.

Products with DCD, a nitrification inhibitor, have been applied with fetiliser to pasture and forage crops to target urine, dung and fertiliser emissions. They can improve water quality, reduce production of the greenhouse gas nitrous oxide and increase pasture growth.


Rural round-up

January 14, 2013

Collaboration vital for sector – new CEO - Sally Rae:

A government focus on primary sector growth, alongside increasing concerns about the environment, poses challenges for the future of the agricultural sector, Ravensdown’s new chief executive, Greg Campbell, says.

It was important all sections of the industry worked together to achieve desired outcomes, Mr Campbell, who started work this month, said.

The sector was the ”pillar of New Zealand’s economic prosperity” and it was important soil, water and air was managed in a sustainable manner. . .

Brotherly ‘rivalry’ in studs - Sally Rae:

When Duncan Elliot was a young boy, all he wanted was a shearing hand-piece.

Forget the PlayStation games and other electronic gizmos that his contemporaries desired, he was firmly focused on farming.

Now 16, Duncan, from Lammermoor Station, Paerau, in the south of the Maniototo, started crutching when he was 10 and began shearing his own sheep last year. He, his elder brother Lachlan (20) and sister Brooke (22) have inherited a family passion for the land, and for purebred sheep. . . 

Hooked on dog trialling for life – Diane Bishop:

He’s nearly 80, but Murray Lott has no intention of hanging up his dog whistle.

The successful dog trialist will mark his milestone birthday on January 24 just a few weeks before the new dog trial season starts.

Murray, who lives at Manapouri Downs, near The Key, has competed with both huntaways and heading dogs, but these days prefers heading dogs because they don’t require as much work as their boisterous friends. . .

‘Big guys’ not only target – Diane Bishop:

Strong wool growers frustrated with low returns are backing the farmer-led Wools of New Zealand model.

Chairman Mark Shadbolt said more than $4.1 million had been raised from 552 growers representing about 12 million kilograms of wool production since the offer opened in late October and he was confident of achieving the minimum subscription of $5 million.

But, the company wasn’t about to rest on its laurels. . .

Getting serious about safety – Rebecca Harper:

Quad bikes are a familiar sight on many farms, the reliable workhorse and an essential tool for getting the job done.

Most farmers are sensible and safe when it comes to the use of quad bikes, but they are a dangerous machine and if you end up beneath one, chances are you won’t come out better off.

Talk about quad bike safety is nothing new, but mainstream media has latched on to the topic in recent weeks after a spate of quad-related accidents this summer, several fatal, including a farmer. . .

Macaulay appointed NZIPIM chief executive:

The New Zealand Institute Primary Industry Management (NZIPIM) has appointed Stephen Macaulay to its newly created chief executive role.

NZIPIM is a membership-based association for rural professionals who provide professional services for the primary sector.

Macaulay comes to the role with a wealth of experience within the agricultural industry.

He has previously worked as general manager of the Agricultural and Marketing Research and Development Trust (AGMARDT), the Retail Meat Industry Training Organisation and Retail Meat New Zealand. . .

Curious woolly things: food from Campaign For Wool:

Breakfast: Start the day as you mean to go on with a feast of donuts. This pic comes from Just Crafty Enough.

donuts

Kat at Just Crafty Enough made these donuts.

Lunch: After a hearty breakfast of donuts, you’ll probably only want something light for your lunch. Go for a nice egg salad.

salad

Egg Salad from DominoCat

Snack: Popcorn! NYC artist Ed Bing Lee has made a variety of different woolly foods using the macramé method, from burgers to hot dogs to key lime pies. But our favourite is this all-American popcorn.

popcorn

Macrame Popcorn from Ed Bing Lee

Maybe go for the healthier option and just have some fruit?

fruit

Fruit box from La Gran Tricotada Campaign for Wool event in Madrid

Or some pickles

pickles

Nicole Gastonguay’s Pickles

Dinner: A few dinner options here. If you’re a meat eater why not try the…

Pork Pie

Poor little piggies…

Pork Pie! Some amazing woolly food work from Kate Jenkins here, part of the 2010 exhibition “Come Dine With Kate”. You can see all the work that was on display at the Rebecca Hossack Art Gallery website.

Clemence Joly is another great artist who has produced some woolly meat at his Wool Butchery.

Wool butchery

Wool Butchery

Don’t forget the two veg! Those clever people at the Creative Moments craft group in Perry Common have been knitting these vegetables for the Gardeners World Live event.

Two Veg

Really looks good enough to eat…

Alternatively you could go for the cheeseburger

Cheeseburger

The Not-so-Mad Hatter made this fine cheeseburger crochet hat. Looks a little bit mad though.

Dessert: I don’t know how you could possibly fit anything else in after all that food, but I guess you can’t go wrong with cake for afters. Have a cupcake.

cupcake

This cupcake is actually a pincushion…

Or if you prefer something savoury, you could always go for the cheese board.

cheeseboard

Another of Kate Jenkins’ finest. Wouldn’t recommend eating the mice though.


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