Wellington start-up, Hunter Safety Lab says there needs to be greater awareness around the subconscious psychological factors that can cause safety conscious, experienced hunters to mistakenly shoot another hunter.
The comment came in light of the death of a Southland hunter shot by another hunter over the weekend.
It is the hunting season’s second shooting accident to take place in the space of two weeks since it officially kicked off at the beginning of April. . .
While farming areas in the South Island and the main centres receive rain, very little has fallen in areas affected by the upper North Island’s second consecutive autumnal drought.
“It is clearly a localised drought adverse event covering Waikato and parts of Auckland and Northland,” says Katie Milne, Federated Farmers adverse events spokesperson.
“I must add that we are also concerned about conditions in Manawatu-Rangitikei too.
“Having been through drought myself last year, I fully understand why farmers up north would dearly like to trade weather with us in the South Island. . . .
Contact Energy’s Wairākei bioreactor – a Kiwi innovation – has been awarded honours at the internationally recognised 2014 IWA Asia Pacific Regional Project Innovation Awards in Singapore. Jointly developed by Contact and Beca, the bioreactor is a unique, world-first solution to improve the quality of water that is discharged from the iconic Wairākei geothermal power station into the Waikato River.
“I’m immensely proud of our bioreactor,” says Contact Energy CEO, Dennis Barnes. “As a world-first it’s great to see this example of Kiwi ingenuity recognised at an international level.”
“To work with Contact Energy from the beginning, developing and testing innovative concepts through to the design and construction of the Wairākei bioreactor has been immensely rewarding for the Beca team”, says Beca CEO, Greg Lowe. “This is another great example of New Zealand talent delivering world class project outcomes.” . . .
Choosing a winner in the 2014 New Zealand Sharemilker/Equity Farmer of the Year competition is a tough task for the judges, due to the varying backgrounds and positions of the finalists.
“It is a really interesting competition this year. A number of the finalists are relatively new to the dairy industry, having changed careers, and they also hold a variety of positions which highlights the many ways people can now progress in the industry,” national convenor Chris Keeping says.
“The greatest factor they have in common – apart from being ambitious dairy farmers – is the majority of this year’s finalists have Bachelor degrees. This demonstrates the industry is attracting talented people who are applying skills learned on the job or in other vocations to excel.” . . .
All twelve rural schools in remote locations around Gisborne and Wairoa now have faster broadband, as a result of the Government’s broadband initiatives, Communications and Information Technology Minister Amy Adams announced today.
Local communications company Gisborne Net has successfully completed the installation of point-to-point wireless broadband for the 12 schools, under a contract signed with the Government last year.
The 12 Gisborne and Wairoa schools are among 57 across New Zealand which will get faster broadband under the Remote Schools Broadband Initiative, because they are beyond the reach of cost-effective fibre deployment.
The schools will have access to broadband capable of peak speeds of at least 10 megabits per second (about four times faster than previous services). . . .
Data released today by the Real Estate Institute of NZ (“REINZ”) shows there were 94 more farm sales (+25.5%) for the three months ended March 2014 than for the three months ended March 2013. Overall, there were 472 farm sales in the three months to end of March 2014, compared to 534 farm sales for the three months ended February 2014 (-11.6%). 1,842 farms were sold in the year to March 2014, 28.5% more than were sold in the year to March 2013.
The median price per hectare for all farms sold in the three months to March 2014 was $22,342 compared to $22,317 recorded for three months ended March 2013 (+0.1%). The median price per hectare fell 1.3% compared to February. . . .
Sheep and Deer farmers in the South Island can now benefit from faster and more accurate carcass measurements, thanks to a new CT scanner in Mosgiel. The scanner, which uses X-Ray technology to create cross-sectional pictures of the body, is a valuable tool for determining meat yield in livestock.
The new CT scanner is being provided by INNERVISION, a joint venture between Landcorp Farming Ltd and AgResearch. It replaces an older scanner that had been in operation for eighteen years.
CT scanner scientist Neville Jopson said the new scanner was considerably faster than the old machine, scanning a whole carcass in around two minutes compared to as much as two hours previously. The ‘spiral scanning’ feature takes measurements over the entire carcass rather than single slice views at set points, providing a much better understanding of composition. . . .
Continued strong growth in New Zealand has seen specialist agribusiness lender Rabobank relocate to state-of-the-art premises in the new ‘Rabobank Building’ in central Christchurch.
The Christchurch branch of the world’s leading specialist agribusiness bank and the third largest lender to rural New Zealand reopened on Monday 14 April at Level 2, 12 Papanui Rabobank northern south island regional manager David Clarke said the new premises catered for expanding staff numbers and would enable the branch to better service rural farmers and agribusinesses in the Canterbury region.
“We’ve almost doubled in staff numbers in the last decade so we’re excited to move to modern, newer premises with improved technology and more space, which will allow us to grow into the future,” he said. . . .
Wine enthusiasts, as well as new and seasoned home winemakers, can learn the secrets of the profession from veteran vintner Justin Oliver.
Oliver is from Matakana’s famous Mt Tamahunga Vineyard and has over 20 years industry winemaking experience at wineries throughout New Zealand and in California. He is also Senior Cidermaker at Zeffer Cider and has distilled professionally. Oliver is in the throes of launching his own wine brand, Free Range Wine Co, specialising in premium wine on tap.
The Syrah grapes that Mt Tamahunga make into $50 a bottle wine can also be pre-purchased from makewine.co.nz to be collected at the masterclass. The supply is very limited this year – and will be sold on a first in first served. Mt Tamahunga vineyard is one of oldest in the area. It was first planted by the Vuletic brothers for the famous Antipodean Farm wine label of the 1980′s. People may remember a 5-litre bottle of this Bordeaux-styled red selling for $5000 at auction. Those were the days! The Syrah vines were planted in 2004 by new owners, for the premium Mt Tamahunga wine label. . .