Proud to be a dairy farmer – Will Leferink:
You could say I started back in the day when no one would likely tweet what you said or even know what a tweet was.
I will probably end my Feds career on the national stage with someone tweeting something right now.
So please Tweet this.
I am so very proud of New Zealand’s dairy farmers.
To use farming vernacular you are good buggers.
I am not talking our immense economic contribution because everyone gets that.
I am talking about the fantastic contribution being made by us environmentally. . .
Environment Minister Amy Adams has today moved to correct incorrect and misleading comments made about the Government’s ground-breaking national freshwater standards.
The Government yesterday announced clear, robust national standards for freshwater that will make a significant improvement to the way freshwater is managed.
This means, for the first time, New Zealand’s rivers and lakes will have minimum requirements that must be achieved so the water quality is suitable for ecosystem and human health.
However, some, including the Green Party, the Labour Party and Massey University environmental ecologist Dr Mike Joy, have resorted to making incorrect claims about the freshwater reforms that have gone unchallenged.
“Some of New Zealand’s best freshwater scientists came up with numeric values for the national standards.
“Ministers have not been involved in any way in the scientific detail of the framework. We were deliberately hands-off during this part of the process so we could get the best scientific information. . .
The National Policy Statement for Freshwater Management, incorporating the National Objective Framework, is the most comprehensive approach to sorting environmental issues for this country’s freshwater resource. While tough on farmers it is equally tough on urban New Zealand.
“Unlike the Green Party, which has the divisive notion the dairy industry should be held accountable for absolutely all water quality, this seminal policy makes it clear that urban and rural water must be treated equally,” says Ian Mackenzie, Federated Farmers Water and Environment Spokesperson, who was also on the NOF reference group.
“Using a local example, this applies equally to the Avon River, the South Island’s most polluted urban waterway even before the earthquakes, as it does to the Hinds River in Mid-Canterbury. . .
Dairy farmers are up for the challenge of working with local communities to fix local water quality problems and deliver on the Government’s new national water quality standards.
“DairyNZ will implement these new standards with farmers. We have a firm commitment from the industry and from our farmers on that front. Where there’s an agreed problem that needs fixing, we’ll get in there and do our bit,” says DairyNZ’s strategy and investment leader for sustainability, Dr Rick Pridmore.
“The dairy industry supports farming to environmental limits to solve identified water quality problems. We’re already doing that kind of work across the country with farmers and councils in 15 priority areas. We also spend more than $11 million a year of dairy farmers’ levy money on environmental initiatives including local water quality studies and supporting farmers to take action to fix issues.” . . .
Federated Farmers is delighted Government has seen the logic of exempting farm structures from the Building (Earthquake-prone Buildings) Amendment Bill as a first step to ensuring the viability of rural towns is not compromised.
“It was mind boggling to hear the Minister cost the inclusion of farm structures in the Building (Earthquake-prone Buildings) Amendment Bill as being an imposition of $170 million,” says Anders Crofoot, Federated Farmers new Vice-President.
“We naturally welcome this exemption since no one in the recorded history of farming in New Zealand has ever been killed in a collapsing farm structure during an earthquake. It was a clear case of regulatory overreach. . .
Fonterra has entered into an exclusive partnership with UK-based Dairy Crest to market and sell two products for the fast growing global baby food market.
The products – Galacto-oligosaccharide (GOS) and Demineralised Whey – are both used in the manufacture of infant formulas, and will be manufactured by Dairy Crest. Fonterra will be the dedicated and exclusive sales channel for the infant formula ingredients produced.
Dairy Crest is entering into a newly-formed joint venture with UK-based Fayrefield Foods to produce the GOS. These plants are expected to begin production in 2015. . . .
Rotorua’s Te Puia became the first visitor attraction in New Zealand to have staff certified in rural skills today, with its Environment Team members presented with a National Certificate in General Skills Agriculture (Level 2) – Primary Sector.
The Primary ITO, New Zealand’s largest industry training organisation, officially presented the certificates this morning, after 12 months of training on and off-site. The qualification included training in the use of chemicals; driver training for tractors, forklifts and quad bikes; chainsaw use and health and safety.
Te Puia’s Environment Team are responsible for all maintenance across the 70 hectare geothermal site, including horticulture, hygiene and the conservation of native flora and fauna. Part of their role has involved the removal of undergrowth to expose natural geothermal features, with an ongoing focus on ensuring pathways are clear and safe for visitors. . . .
Marlborough Winery Rapaura Springs is justifiably proud of its recent Double Gold award and 96 point rating at the prestigious San Francisco International Wine Challenge 2014.
One of only a handful of wines from New Zealand to achieve this award, it’s made all the better by the fact we received the same recognition from the esteemed panel of judges last year. Both the 2013 and 2012 vintage Marlborough Sauvignon Blanc wines have been awarded Double Gold medals. Talk about consistent!
Owner Brendan Neylon praises “a great team effort and an unwavering focus on quality, from the vineyard to the winery”. . .
Wine Marlborough and the NZ-UK Link Foundation are proud to announce that applications for the 2014/2015 Wine Marlborough NZ-UK Link Foundation scholarship are now open.
The history of the scholarship began in 2009 when Wine Marlborough and the NZ-UK Link Foundation, together with the late John Avery MW, established a scholarship to fund an exceptional wine industry professional from the UK to travel to New Zealand to experience Marlborough’s wine industry. The aim of the scholarship is to further the recipient’s wine knowledge and assist in their personal development as a potential leader in the wine industry. . .