Rural round-up

June 11, 2014

Sector in good heart – judge – Sally Rae:

After travelling 3800km in nine days, visiting 27 farms throughout New Zealand, Preston Hope is heartened by the state of the sheep industry.

Mr Hope, who farms with his wife, Tori, at Deep Stream, between Middlemarch and Outram, was one of three judges for the final round of the New Zealand ewe hogget competition.

The couple won the competition in 2012 and it was an honour to be asked to officiate, he said. . . .

2014 New Zealand wine vintage to support export growth:

The 2014 New Zealand grape harvest has been completed with high quality grapes picked across the country.

“All grape growing regions experienced very favourable growing conditions through the summer and into the early autumn. 2014 is set to be another memorable, high quality vintage which will provide a further boost to growing wine exports” said New Zealand Winegrowers Chief Executive Officer Philip Gregan.

According to the 2014 Vintage Survey, 445,000 tonnes of grapes were harvested. The 2014 crop is up 29% on the harvest last year and will position the industry well for the continuing consumer demand for New Zealand wine. Virtually every region has achieved production growth and for the first time Nelson, Waipara and Central Otago have exceeded 10,000 tonnes. . . .

Skilled and off-farm jobs the growth areas for agriculture – Pattrick Smellie:

(BusinessDesk) – Support services will be the biggest source of job growth for an increasingly sophisticated agricultural sector, a report on the future workforce needs of primary industries concludes.

Projections for the Ministry of Primary Industries, published today, forecasts that some 140,000 primary sector support services jobs will be required by 2025, compared with around 105,000 now, making it the fastest area of job growth and the largest source of employment in the primary sector, which covers sheep, beef, dairy and other animal farming, horticulture, fishing, and forestry.

Sheep and beef farming shows the largest fall in projected workforce size will be in the sheep and beef sectors, where jobs are expected to shrink to around 70,000 by 2025, from around 95,000 in 2002. The booming dairy sector shows hardly any job growth in the next decade, settling at around 50,000. . . .

Accommodation shortage of Fieldays - Susie Nordqvist:

It might be the biggest event of its type in the Southern Hemisphere, but Fieldays management says the event’s future growth could be threatened by an accommodation shortage in Hamilton.

So canny locals are cashing in and renting out their homes.

“I’m renting out my house to exhibitors who are exhibiting over the week of Fieldays, and I’m going as far away from here as I possibly can,” says homeowner Sam Ward. . .

Forest owners want people to speak up

The sponsors of the Independent Forestry Safety Review welcome the public consultation document issued by the review panel on Friday.

”It poses a series of questions which will provide a useful structure for the public consultation meetings that begin on 12 June. We strongly encourage forest owners, contractors, workers and anyone else with an interest in improving the safety of people working in forestry to go to one of the meetings, or to make a private submission,” says Forest Owners Association (FOA) president Paul Nicholls. . . .

New Zealand Avocados Achieve Record Sales For 2013-14 Season:

New Zealand’s avocado industry today announced it has more than doubled its sales from last season to $136m, setting new records in both export and New Zealand markets.

This stunning return eclipses the previous sales record of $84.1m set in 2009-10 and is far in excess of the $60.4m worth of avocados sold last year.

Jen Scoular, Chief Executive of NZ Avocado, says this season’s success is due to a number of reasons including initiatives which are transforming the industry into a more cohesive and competitive sector. . . .

B+LNZ Sheep Industry Awards 2014:

Help us recognise the best of the best in the Beef + Lamb New Zealand Sheep Industry Awards. Nominations close 30 June.

Beef + Lamb New Zealand is excited to be hosting our annual showcase for sheep farming excellence in Napier this year, the first North Island venue for the event. . .

Search for top NZ rural consultants gets closer

Nominations for the annual Consultant of the Year Awards have closed and Farmax is one step closer to announcing this year’s top New Zealand dairy, sheep and beef, and emerging rural professionals.

Farmax general manager, Gavin McEwen, said the awards were developed last year to recognise the expertise and value agricultural consultants and rural professionals provide to the New Zealand pastoral farming industry, which often goes unnoticed.

“On a regular basis we see first-hand the invaluable service that rural professionals provide farmer clients with. The feedback we receive from farmers about their consultants is really uplifting. It shows just how much of a difference consultants can make to their clients’ businesses,” Mr McEwen said. . . .


Rural round-up

May 21, 2014

Finding alternatives to dairy – Keith Woodford:

New Zealand dairy production has increased by 80% since Year 2000. This has come almost equally from both more dairy hectares and more production per hectare. However, the limits to pastoral dairying in New Zealand have largely been reached. Where do we go from here?

First, there is a need to recognise the two reasons why pastoral dairying has largely reached its limits.

The most important reason is that society is no longer willing to accept the effects of cow urine leaching from pastures into waterways and aquifers. Huge progress has been made in fencing off livestock from waterways, and in tree planting alongside the streams, but that does not solve the problem of the urine patch. This 2013/14 year is therefore the last year of large-scale conversion of sheep and beef farms to pastoral dairying. New environmental regulations have effectively closed that door. . . .

Nominations & entries open for South Island Farmer of the Year:

Nominations and entries are open for the 2014 Lincoln University Foundation South Island Farmer of the Year competition, and organisers are hoping for another record year.

“Last year we had entries from throughout the South Island, the quality of which were such that we were obliged to select six finalists instead of the usual four,” says Lincoln University Foundation Chair Ben Todhunter. “This, plus the very successful winner’s field day at Yealands Wine Estate, generated a lot of interest.

Todhunter says that one of the attractions of the competition is that size really doesn’t matter and is not one of the criteria for judging.

“We’re looking for leadership, innovation and entrepreneurship, which can be found equally in a small family-owned farm business as they can within a large commercial agricultural entity. . . .

Central South too wet to drill:

CROPPING FARMERS in Canterbury and North Otago face a soggy battle to get winter cereals sown after another belt of rain swept the region this week.

Paddocks had only just become passable after an unusually wet April and now some fear they will not get back on again until spring. Where crops have been sown agronomists say slugs are having a field day.

“Slug pellet use has gone through the roof,” Mid Canterbury agronomist Roger Lasham told Rural News.
“Where people have gone on with pellets before any damage has been done it’s not too bad but if they’re late they’ll never get those plants back.”  . . .

Fresh look for Fieldays partnership:

A mutual interest in contributing to – and growing – New Zealand’s agricultural sector is behind an enduring strategic partnership between two iconic regional organisations.

The University of Waikato is into its eighth year as a strategic partner of the National Agricultural Fieldays at Mystery Creek and Vice-Chancellor Professor Roy Crawford says it is an important partnership for both organisations.

“The University has a shared interest with Fieldays in the agricultural sector, from our research which we will be showcasing on our stand, to our students who undertake internships with many agricultural organisations and our graduates who are employed in the agricultural sector,” he says.

The University and the New Zealand National Fieldays Society signed their latest strategic partnership in March and Fieldays Chief Executive Jon Calder says the relationship has developed well over the years “to the point where we now have a true partnership”. . .

Deal to develop wine tourism:

New Zealand Winegrowers and Air New Zealand have signed a deal which will see them jointly promote the country as a destination for wine tourists.

They believe that more than a million visitors have toured the country’s vineyards and wineries over the last five years and the sector has tremendous opportunity for future growth.

Winegrowers chief executive Philip Gregan said the North American and Asian markets will be targetted in the promotion. . .

Giesen single vineyard first release wins international recognition:

Giesen Wines has won international plaudits with its first release of premium single vineyard wines from Marlborough.

Three different single vineyard selections have won gold at two prestigious UK competitions. The Brookby Rd Pinor Noir 2012 and Clayvin Pinot Noir 2012 were awarded gold in the coveted Decanter competition while Giesen The Fuder Clayvin Chardonnay 2012 captured gold at the International Wine Challenge (IWC).

Theo Giesen, of Giesen Wines, says this is the first time its wines have been awarded gold at either of the UK competitions. . . .


Good news but

May 2, 2014

New Zealand wine exports have hit a new high:

New Zealand wine export earnings have hit a new high, bubbling over the $1.3 billion mark for the first time.

New Zealand Winegrowers chief executive officer Philip Gregan, said it’s due to a combination of increased supply from the 2013 vintage and the continuing strong demand in overseas markets.

“So bring the two things together and we’ve got 9 percent growth in value over the past year.” . . .

That’s the good news.

But there’s another side to the story – there’s still a lot of wine to be sold.

We toured a wine bottling plant last month and saw pallets of boxes full of clean-skin wine bottles which didn’t have a market.

This wasn’t wine maturing, it was wine unsold from last season’s bottling.

New Zealand’s wine production has expanded but it hasn’t all found a market and the plant was already getting this season’s wine in.

Drink up – moderately and sensibly – the country’s wine industry needs us to.


GE has place in NZ

April 8, 2014

The audience at the annual Kim Hill Earth Hour debate decided there is a place for genetic engineering in New Zealand.

. . . Ninety minutes of pros, cons and broad views presented by panellists Tony Conner (AgResearch),  Robert Cruickshank (Lincoln University) and Richard Newcomb (Plant and Food Research) on one team and Christine Dann (Organics Aotearoa), Philip Gregan (NZ Winegrowers) and  Jon Hickford (Lincoln University) on the other, with close interrogation of them all by Kim Hill, was followed by 30 minutes of questions from the audience.  Chairwoman Sarah Walters, Deputy Mayor of Selwyn, then invited the audience to indicate by “noise” how they felt on the question.

Sarah ruled that the “ayes” were “slightly louder” signalling that genetic engineering should stay on New Zealand’s agenda “as a research opportunity” but with the provisos that it be well regulated, that consumers have a choice between GE and non-GE through strict labelling, and that the role of large overseas corporate organisations funding, and thereby influencing, research, be curbed. . .

Richard Newcomb added that the “GE debate has become completely intertwined with the anti-big business debate and with the notion of big business controlling food production and supply.” . . . .

He’s right – many of those opposed to GE are on the left of politics and also opposed to what they label big business.

Defending the environment, Christine Dann said she believed genetic engineering was “ecologically dangerous and too risky.”

“If everyone had their own little garden and grew their own vegetables the problem would be solved,” she said.  . .

If she is right, and I don’t think she is, Would she care that a whole lot of other problems would be created including job losses?

New Zealand is taking a very cautious approach to GE which is as it should be.

But the vehement opposition to it is based on emotion not science.

That a majority of the audience gave cautious support, albeit with provisos, to GE gives some hope that science might win.

 

 


Rural round-up

June 12, 2013

2013 New Zealand Wine Vintage Set to Be One of the Best:

The 2013 New Zealand grape harvest has been completed with high quality grapes picked in all regions. Winemakers across the country are heralding it as one of the best vintages in history.

“An outstanding New Zealand summer provided near perfect conditions for growing grapes across the country” said Philip Gregan, chief executive officer of New Zealand Winegrowers. “The result is that we expect the 2013 wines to be vibrant, fruit driven and complex expressions of our diverse grape growing regions. 2013 looks set to be a vintage to remember.”

According to the 2013 Vintage Survey, 345,000 tonnes of grapes were harvested. The 2013 crop is up 28% on the small harvest last year but up only 5% on 2011. . .

Fieldays: new forecasting service for farmers -

A new weather and environmental forecasting service has been launched at the National Fieldays by NIWA today.

The service provides farmers with tailored information about weather conditions on their farm.

The web-based weather forecasting information service called NIWA forecast aims to help farmers and growers identify the right time to carry out weather-dependent operations like irrigation, spraying and harvesting.

NIWA chief scientist, atmosphere, Dr Murray Poulter said the new service takes forecasting to another level because different forecasts can now be created for properties as little as 12km apart.

“NIWA forecast can deliver valuable climate analysis and forecasts from the present to 15 days ahead direct to farmers’ and growers’ computers via the internet direct to their farm.” . . .

Meat Industry Excellence gets into the first gear of reform:

With the 2013 National Agricultural Fieldays now underway, so is reform of New Zealand’s red meat sector being championed by Meat Industry Excellence (MIE). MIE is shifting the gears of reform following intensive meetings held in Christchurch and Wellington last week.

“Having met with Beef+Lamb NZ Chairman, Mike Petersen and Federated Farmers’ Meat and Fibre executive, there is recognition and support among farmers for a truly sustainable red meat sector,” says Richard Young, MIE Chairman.

“MIE sees its role as shifting the gear for reform out of neutral. For an industry bedevilled by past infighting it is great to know that Federated Farmers and Beef+Lamb NZ want to work with us. . .

Federated Farmers Meat & Fibre works on reform:

Federated Farmers Meat and Fibre will follow up on a positive meeting with the Meat Industry Excellence Group (MIE) with a discussion on reform and farmer behaviour at its 2013 conference in Ashburton next month.
“MIE gave us an update on where they are at and some of the changes they are working on,” Federated Farmers Meat & Fibre chairperson Jeanette Maxwell said.

“We had a highly constructive conversation around meat industry issues and many areas of alignment emerged.

“Both organisations realise they have much in common and want to achieve the same goals. In the next couple of weeks there will be a lot more information to emerge from MIE. . .

Farmers to have equal say in Fairtrade:

Farmers from Africa, Asia Pacific and Latin America are to have an equal say in running the global Fairtrade movement for the first time this week.

In a ground-breaking move, producers of tea, coffee, bananas and other goods will have half the votes at Fairtrade International’s annual General Assembly in Germany on Wednesday, 12 June 2013. . .

Fairtrade is the first major development organisation to pioneer such power-sharing between groups in the northern and southern hemisphere. . .


Rural round-up

November 10, 2012

Synlait Farms Takes Out South Island Farmer of the Year title for 2012

Canterbury-based dairy enterprise Synlait Farms clinched the Lincoln University Foundation’s South Island Farmer of the Year competition for 2012 last night (Thursday 8 November 2012) with an entry that judges hailed as a prime example of New Zealand’s leadership role in innovative and entrepreneurial agricultural practice.

Chief Judge Bob Simpson said that all four finalists demonstrated leadership, excellence and innovation.

“Any of the finalists could have won this award tonight,” Simpson said. “But in the finish it was Synlait’s blend of family-based traditional farming practices with the very best of modern corporate innovation and management systems that saw this multi-farm company stand out. Synlait’s approach to its people, its stock and its land can be held up as an example of what can be achieved when good leadership and good people go hand-in-hand.” . . .

Landcorp ready to run Crafar farms – Andrea Fox:

State farmer Landcorp says its Chinese client Shanghai Pengxin will settle the Crafar farms purchase with receivers on November 30 and it is scheduled to start managing the dairy farming estate the next day.

Landcorp chief executive Chris Kelly said that to the best of his knowledge this was the timetable that would mark the end of the tortuous three-year Crafar farms sales process.

Landcorp’s management of the 16 central North Island farms is a condition of Government consent to the controversial sale to the Chinese company, which has waited through a string of court challenges and consent processes to put its money on the table as receiver KordaMentha’s preferred bidder. . .

Wool growers asked for $10m – Gerald Piddock:

Wools of New Zealand is asking for $10 million from strong wool growers in a capital raising offer to expand its sales and marketing capabilities.

The raising would give strong wool growers the opportunity to invest in a grower-owned sales and marketing, company, chairman Mark Shadbolt said.

The company has made significant inroads into transforming Wools of New Zealand into a commercial entity, aimed at connecting customer to grower, he said. . .

Wine sector senses a whiff of recovery – Claire Rogers:

The wine industry is on the mend after a gruelling few years that prompted a string of closures and collapses, New Zealand Winegrowers says.

One recent high-profile casualty, Hawke’s Bay winery and vineyard Matariki Group was put into receivership in September owing creditors, including the Government, about $11.2 million. Receivers PricewaterhouseCoopers said the winery struck financial trouble after reduced harvests in 2011 and 2012 led to weak sales, and that was compounded by a lack of capital.

New Zealand Winegrowers chief executive Philip Gregan said the 2012 harvest was down 19 per cent on 2011, and that had dealt another blow to the industry, which had been struggling since 2008 with over-supply and weak demand from the global downturn. . .

Sea air tenderises spring lamb – Jon Morgan:

Logan Brown’s head chef Shaun Clouston takes a bite, chews thoughtfully, swallows and then licks his lips.

“By crikey, that’s beautiful,” he says, shaking his head slowly, wonder in his voice.

On the plate is a lamb rump, finely sliced, with kumara, crushed peas and roasted tomatoes. It’s a simple dish. “I want the lamb to be the hero,” Clouston says.

This is not any lamb. The meat is from a young spring lamb, only 4 months old when it was sent to slaughter, and from a farm on the coast south of Whanganui. . .

Kiwi to Lead International Tree Society

A Dunedin arborist became the first-ever Australasian president of the International Society of Arboriculture (ISA) last week.

Mark Roberts, an experienced arborist and academic director of horticulture training firm Thoughtplanters, is the second non-American elected to lead the 88-year-old society.

More than 20,000 arborists from 18 countries are members of ISA today. . .


Follow

Get every new post delivered to your Inbox.

Join 1,400 other followers

%d bloggers like this: