Rural round-up

September 27, 2013

New funding for Global Research Alliance projects in Latin America:

Primary Industries Minister Nathan Guy has announced $800,000 in funding for two new Global Research Alliance projects in Latin America.

Mr Guy made the announcement during his speech at the Inter American Institute for Cooperation on Agriculture conference in Buenos Aires, involving Agriculture Ministers from across the region.

“This funding will support two regional livestock greenhouse gas research projects in Latin America – one looking at dairying in the Andes with Peru, Ecuador, Bolivia and Colombia, and the other looking at trees on farms in Central America with Costa Rica, Panama, Nicaragua and Honduras.”

“This additional funding recognises the growing importance of this region to New Zealand,” says Mr Guy. . .

New Zealand ‘beefs’ up presence in China:

The growing appetite for beef in China – which can’t be met by domestic production in the near-term – is good news for New Zealand exporters, according to a new industry report.

In its report, ‘Australia and New Zealand beef up their presence in China’, agricultural banking specialist Rabobank says Chinese beef consumption is expected to continue growing at a faster pace than domestic production, increasing the reliance on imports to satisfy demand.

Report co-author, Rabobank animal proteins analyst Matt Costello warns however, that while the New Zealand beef industry sees long-term growth and potential within the Chinese market, so too do competitors from around the world. . .

Icelandic fishing industry has some lessons for New Zealand’s commodity sector – Allan Barber:

Ogmundur Knutsson, Dean of the school of business and science at Iceland’s University of Akureyri, was in New Zealand in early September to give a keynote speech at the conference Charting Pathways for Maori Industry Future.

He is an expert in the Icelandic fishing industry which has moved from a low cost, harvest-driven model to a market-driven, value added model within the last 40 years. He believes New Zealand is trapped in the same low-cost industry operating model that existed in Iceland and needs to change its thinking to lift the fishing industry’s profitability.

The dramatic improvement in Icelandic fishing returns since it changed from the old, low value, largely frozen model to a new high tech, mostly chilled model provides a very good lesson for our fishing industry. Without having any firm knowledge base of how our fishing industry operates, I was struck by the philosophy which appears to have potential to be applied to other New Zealand commodity sectors, such as the meat industry. . .

Deepwater Fish Stocks in Healthy State:

Reduced hoki catch limits over the past few years have paid off for New Zealand’s second most valuable fishery.

Increases in the Total Allowable Commercial Catch (TACC) levels, from 1 October, for a range of deepwater species, have just been announced by the Minister for Primary Industries, Nathan Guy.

Both the eastern and western hoki stocks are double the size required to produce the statutory maximum sustainable yield. The western hoki stock is now above the management target range set by the Ministry for Primary Industries (MPI), and the eastern stock is at the top of the target range. . .

Estates turn to barn conversions as farms struggle - Agrimoney:

Owners of UK country estates are turning to commercial opportunities, such as office lets, to boost takings in the face of a pressure on agriculture income which is “to continue”, Savills said.

Estate owners are – encouraged by a relaxation in May of UK planning laws, and by an acceleration in economic growth to 0.6% in the second quarter from 0.3% in the first – looking to non-agricultural areas such as turning barns into  industrial units to bolster income.

“The increasing optimism in the economic outlook is reflected in more enquiries to rent commercial space, which is helping to boost rents and reduce void periods and debtors,” Sophie Barrett at Savills said. . .

Good nutrition sets heifers up for lifetime performance:

With the first mating season for heifers coming up rapidly, good nutrition not only has a major role to play in getting replacement stock up to live weight targets, but also in the cow’s productive future.

Failure to achieve adequate mature live weight targets affects the heifer’s lifetime performance, starting with low conception rates and leading to lower milk production in the first lactation.

Yet a recent study, published in the Proceedings of the New Zealand Society of Animal Production 2013 concluded that between 86-92% of heifers were not achieving optimal weights. . .

New Sacred Hill Sauvignon Blanc already a Gold Medal winner:

The newly released Sacred Hill Orange Label Sauvignon Blanc 2013 is already amongst the gold medals, reflecting this year’s blockbuster vintage.

The wine received a gold medal and was selected in the Top 50 at this year’s New World Wine Awards.

Sacred Hill winemaker Tony Bish says the Orange Label Sauvignon Blanc 2013 showcases everything that was great about the Marlborough vintage, from the cool spring through the warm, dry summer and autumn.

“This year’s Marlborough Sauvignon Blancs sing with energy and are packed with bursting flavour and aromas derived from the long, idyllic summer,” he says. . .

Fine Wools Ease, Coarser Types Steady

New Zealand Wool Services International Limited’s Marketing Executive, Mr Paul Steel reports that the weaker New Zealand dollar played a small role in the South Island Wool auction of 10,300 bales this week, with supply and demand factors influencing sectors differently. There was a 90 percent clearance rate with the fine wool sector making up most of the passed in lots.

The weighted indicator for the main trading currencies eased 1.53 percent compared to the last sale on the 19th September.

Mr Steel advises that compared to the last time offered on 12th September Merino Fleece 17 to 19 microns ranged from slightly easier to slightly dearer. . .


Rural round-up

September 25, 2013

Increases for selected fish stocks show success of QMS:

Primary Industries Minister Nathan Guy has today announced increases to catch limits for a range of New Zealand fisheries, thanks to healthy stock levels.

“These decisions today reflect the success of the Quota Management System (QMS), which is recognised as world leading. It is driven by science and responsive to change, which means that as stocks improve we can increase our sustainable take”, says Mr Guy.

Healthy stocks have led to increased Total Allowable Catch (TAC) limits for Hoki 1, Ling 5, Ling 7, Orange Roughy 3B, Scampi 2, Kingfish 7, Leatherjacket 3, Oyster 4 and Sea Perch 1.

“For several stocks, such as Ling 6, Bluenose 1, 2, 3, 7 and 8 and Snapper 7, I have decided to maintain the current TAC. . .

Regulatory Californication – Willy Leferink:

Isn’t it amazing how some people love catastrophy  Last month’s dairy recalls saw some truly leap off the deep end and when we were just getting through that, others latched onto a report by a New York-based dairy strategist.  It warned the New Zealand dairy industry could be squashed by a resurgent U.S. one.

I am only going off media reports but “Arise the Hunter: The Re-orientation of the US Dairy Industry and Implications for New Zealand,” by Tim Hunt certainly impressed the media.  The U.S. dairy industry produces five times the volume of milk as we do and its star used to be California.  I say ‘used to,’ because our new found love of red tape has me worried our dairy industry may be undergoing ‘Californication.’  There is a raunchy TV series going by that name where a fictional novelist solves his ‘writer’s block’ by having affairs.  Is our affair with regulation going to tie our industry up in knots, just like it did to California’s?

I learned how much California has become horridly regulated from Nicola Waugh.  As a Nuffield New Zealand Farming scholarship recipient, she travelled overseas in 2011 from March until October.  As a farm consultant for AgFirst Waikato, she also understands what regulation is. . .

Stay safe these holidays:

With school holidays starting this week, Federated Farmers is putting out a timely reminder to be vigilant with farm safety.

“Our home is our work place and when the children are home from school, we need to be more alert to hazards around the farm,” says Jeanette Maxwell, Federated Farmers Health & Safety Spokesperson.

“Last year we had 14 fatalities and 408 serious injuries on farm, don’t become a part of the statistic these holidays. Be mindful of visitors on farm wanting to experience the rural lifestyle, educate them on hazards and keep them safe. . .

More options for growers under Wools of New Zealand / New Zealand Wool Services International agreement:

Growers will be the ultimate winners of a direct farm-to-scour service agreement between Wools of New Zealand and New Zealand Wool Services International (NZWSI).

Wools of New Zealand will be the face to their grower shareholders and supporters with NZWSI providing all of the back office logistics to move wool efficiently from farm directly to the scour and ultimately, to market.

Ross Townshend, Chief Executive of Wools of New Zealand, says the agreement is a ‘win-win’ for shareholders and suppliers providing them with access to a range of sales options including a weekly schedule, monthly plans and more Wools of New Zealand brand contracts, such as the forthcoming Camira lambswool contract. . .

Big dairy results fortnight kicks off with Synlait:

In a big results fortnight for most dairy farmers and the New Zealand economy, listed milk processor Synlait has started the ball rolling with a net after tax profit for 2012/2013, which was ahead of its prospective financial information forecast. Fonterra Cooperative Group releases its 2012/13 results tomorrow with the other two cooperatives due to follow next week.

“For supplier-shareholders of Fonterra, Synlait, Tatua and Westland, this is going to be a huge fortnight, given Open Country Dairy has already paid its suppliers for the 2012/13 season,” says Andrew Hoggard, Federated Farmers Dairy Vice-Chairperson.

“I would add for New Zealand, too, since this relates directly to over a quarter of our country’s merchandise exports. . .

Wrightson chair John Anderson to retire at October meeting:

(BusinessDesk) – PGG Wrightson chairman John Anderson will retire from the rural services company at the annual meeting next month.

Anderson, who joined the board during a tumultuous shake-up in 2010, will step down from the board at the Oct. 22 meeting, the company said in a statement. A new chairman will be appointed after the meeting. Anderson’s appointment coincided with a changing of the guard in 2010 when Craig Norgate and Baird McConnnon left the board and China’s Agria Corp came on as a cornerstone investor, going on to mount a partial takeover of the company. . .

Lindauer Leads Lion’s Charge at New World Wine Awards 2013

New Zealand’s most popular sparkling wine wins gold medals at wine awards

23 September 2013 – Lindauer Classic Brut Cuveé, Lindauer Classic Rosé and Saints Sauvignon Blanc 2012 have scooped gold medals at the New World Wine Awards 2013, leading the way for Lindauer Special Reserve Blanc de Blancs which won silver. In addition, following on from its gold medal win, Lindauer Classic Rosé was then named Champion Bubbles.

A record number of entries were received for this year’s New World Wine Awards, which were judged by an independent panel of 13 wine experts at Wellington’s Westpac Stadium in July. . . .

Spy Valley Chardonnay Named Champion White Wine:

Marlborough’s Spy Valley Wines is delighted to announce that their 2012 Chardonnay has been named Champion White Wine at the 2013 New World Wine Awards.

Now in its 11th year, the New World Wine Awards utilise the internationally recognised ‘20 point scoring system’, with wines blind tasted and evaluated by an independent panel of 13 judges, many from overseas. Winners of each category are then re-judged to find the Champion Red, Champion White and Champion Bubbles, with the sole criteria being that all wines must retail for under $25. . .

Mission Reserve Chardonnay 2012 wins Gold at the 2013 New Word Wine Awards:

One of only two Chardonnays to be awarded Gold.

The Mission Reserve Chardonnay 2012 is one of only two Chardonnays to win Gold at the 2013 New World Wine Awards. These Awards are exclusively for the very best wines retailing at under $25.

In total, a record 1,099 wines were entered from 157 wineries, with the Mission Reserve Chardonnay taking out Gold and a coveted place in the Top 50.

This recognition follows on from a Gold at the 2010 Awards, and marks 15 years of local and international acclaim for the classically crafted Hawke’s Bay Chardonnay. . . .


Rural round-up

September 6, 2013

Record number of Rural Women members step up as candidates in local elections 2013:

A record number of Rural Women NZ members are standing in this year’s local elections, motivated by the need for better understanding by councils and District Health Boards of the challenges facing rural communities.

At least 14 Rural Women NZ members are standing around the country, with three already certain of their seats, being unopposed.

Rural rates are a hot issue, particularly the disproportionate share of rates being shouldered by farmers, which is a top priority for many.

Sharyn Price, a Kauru Hill Rural Women member standing for the Corriedale Ward of Waitaki District Council, says, “Rates fairness and value for money are utterly essential. Rural ratepayers have seen much larger percentage increases in rates than council’s averages, thanks to farm development increasing capital values, while town values fail to keep pace. Paying ever more for a shrinking share of services is not reasonable.” . .

$25m invested in new forestry technologies:

The Government is investing $2.5 million over a maximum of five years to support research that will increase the productivity of the forestry industry, Science and Innovation Minister Steven Joyce announced today.

The funding will support the development of new technologies that can be used by pine tree breeders to reduce the time it takes to breed and plant new improved trees by 15 years.

The Radiata Pine Breeding Company, which has formed a partnership between 16 forestry organisations, Scion and the University of Canterbury, is researching and developing the new technologies. . .

RMA reform bill third reading ‘a reform entrée’:

 Federated Farmers is welcoming some parts of the Resource Management Reform Bill 2012, which recently passed its third reading in the Parliament. 

 “While some parts of the Bill relate to Auckland, other parts are an economic and environmental appetizer for farmers,” says Ian Mackenzie, Federated Farmers Environment Spokesperson.

 “There are some aspects we welcome, some we have reservations about and some we do not think go far enough.

 “A few environmental activists have irrationally fought tooth and nail against having a robust cost benefit analysis in the RMA.  Without one, however, the RMA was increasingly trending towards perfection as a benchmark and that is as unaffordable as it is unobtainable. . .

Hoorah for Rotorua lake water quality!:

Federated Farmers applauds a recent Bay of Plenty Regional Council report showing water quality improvement in the Rotorua Lakes catchment has improved significantly.

“This gives a good, accurate illustration on the state of water quality within Rotorua Lakes,” says Neil Heather, past provincial president Federated Farmers Rotorua-Taupo.

“It highlights all the good work done through collaborative partnerships with landowners and the community undertaken to improve the lakes’ water quality. Federated Farmers supports the regional council’s use of the Trophic Level Index (TLI), which has undoubtedly led to an overall increase in water quality of the lakes catchment.

“A major impact on these results was the decision to apply alum dosing, which is key for algal growth meaning there are now less favourable conditions for weed growth and algal blooms. . .

New Zealand Young Farmers Appoints New CEO, Terry Copeland:

New Zealand Young Farmers is pleased to announce the appointment of the new CEO, Terry Copeland. After twelve years of service to NZYF as CEO, Richard Fitzgerald is stepping down.

Mr Copeland, comes to Young Farmers with an arsenal of experience from management, sales and marketing and supply chain management to tertiary teaching, journalism and being a brand ambassador.

His latest post was with Treasury Wine Estates, the second largest wine company globally. He led the export strategy and the supply chain team for four years. . .

MPI To Work with Farmers On Blackgrass Biosecurity Response:

Federated Farmers is working with the Ministry for Primary Industries (MPI), and other stakeholders to ensure that blackgrass is not established in New Zealand, following the news of a potential blackgrass incursion in mid-Canterbury.

“The seed was spilt between Ashburton and a seed dressing plant in the Methven area and is a serious threat to arable farming in New Zealand,” says David Clark, Federated Farmers mid-Canterbury Grains Chairperson.

“We have just one chance to get this right and we commend MPI for identifying and informing us of this restricted weeds presence.

“Federated Farmers is firmly committed to working collaboratively with MPI and the Foundation of Arable Research to mount a credible response. . .

Synlait joins the ‘Good News Club’

Federated Farmers is thrilled that Synlait has increased their forecast milk price of $8 per kilogram of milk solids.

“Synlait has joined the ‘Good News Club’ at a time when dairy farmers needed some reassurance in the strength of the market,” says Willy Leferink, Federated Farmers Dairy Chair.

“It has been a tumultuous time for the dairy industry this past month, but it is clear from Fonterra, Westland and Synlait that the demand for New Zealand milk is stronger than ever. . .

Wool Prices Continue to Rise:

New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the 9,400 bales of North Island wool on offer this week saw a 98 percent clearance and significant price lifts in some sectors compared to the last sale in the South Island on 29th August.

The weighted indicator for the main trading currencies lifted by 1.05 percent, however resurgence in wool prices in other markets coupled with limited supply locally, bypassed any currency impact with the market lifting between 3 and 10 percent.

Mr Dawson advises that Fine Crossbred Fleece and Shears were 3 to 6 percent dearer. Good Style Coarse Full Fleece were 5 to 6 percent stronger with poorer styles lifting by 7 to 10 percent. . .

Rural Equities annual profit slides 31% on property revaluations, drought; lifts dividend:

(BusinessDesk) – Rural Equities, the farming group controlled by the Cushing family, reported a 31 percent drop in annual profit as property revaluations lagged behind those from a year earlier, and as the North Island’s worst drought in seven years ate into operating earnings.

Net profit fell to $10.9 million in the 12 months ended June 30, from $15.8 million a year earlier, the Hastings-based company said in a statement. Profit included a gain in the 27-farm property portfolio of $4.9 million, smaller than the $14.3 million revaluation in 2012. Operating earnings declined to $2.1 million from $2.9 million as the drought increased the cost of feed, and the farms received lower prices for milk, sheep and wool. . .

 Eastpack Celebrates 30 Years of Packing Kiwifruit:

Leading kiwifruit post harvest supplier, EastPack has celebrated 30 seasons of packing kiwifruit. EastPack, which began in Edgecumbe and was originally called Rangitaiki Fruitpackers Co-operative, is now New Zealand’s largest post harvest kiwifruit operator, following its merger earlier this year with Satara.

Chief Executive Tony Hawken has led the company through 30 years of continuous growth.

“From day one, we have always had, and continue to have, a reputation for looking after our growers no matter how challenging the circumstances,” Mr Hawken said.

“As a grower-owned company, EastPack growers share in the company’s financial success. We consistently deliver industry-leading orchard gate returns (OGR) through our operational efficiencies, inventory management and our grower-owned structure.” . . .

Sacred Hill scores high in Gimblett Gravels Vintage Selection:

Hawkes Bay’s Gimblett Gravels has selected its top wines from an outstanding 2011 line up and Sacred Hill Vineyards is the only producer to have two wines make the grade in the prestigious Annual Vintage Selection (AVS), recording the highest scoring wines in two categories.

The selection of wines from the 2011 vintage was made this week following a tasting by one of the world’s most highly respected Masters of Wine, Andrew Caillard of Australia.

Gimblett Gravels producers were allowed to put forward no more than three wines each for the tasting with a maximum of two from any winery eligible for the final selection of 12 wines. Only wines scoring 93 points out of 100 or more were selected. . .


Rural round-up

March 9, 2013

Teaching Farm Wins Top Award in East Coast Ballance Farm Environment Awards:

A well-known Hawke’s Bay station and training farm has taken out the Supreme title in the 2013 East Coast Ballance Farm Environment Awards.

Smedley Station and Cadet Training Farm also collected several category awards at a special Ballance Farm Environment Awards (BFEA) ceremony on March 7, 2013.

Managed by Terry and Judy Walters, the 5054ha (3186ha effective) sheep, beef and deer farm near Tikokino, northwest of Waipukurau, is home to 22 cadets who are presented with a wide range of learning opportunities during the two years they live and work on the property.

BFEA judges said the intensely scrutinised station sets and achieves high benchmarks.

 “As a working farm Smedley not only practises profitable and sustainable management, it also teaches this ethos to tomorrow’s agricultural leaders.” . . .

Environmentally conscious couple asked to teach others:

An environmentally-conscious farming family in Waikato is being brought on board by Fonterra as part of a project to restore signifcant waterways around the country.

Andrew and Jennifer Hayes farm an 88 hectare dairy farm between two peat lakes – Kaituna and Komakorau (co-mark-a-row), at Horsham Downs in Waikato.

The Hayes have won environment awards for their guardianship of those lakes and Fonterra has asked them to share their knowledge with fellow farmers. . .

Survey Reveals Huge Pasture Investment:

In the past four years New Zealand farmers have sown enough new proprietary pasture seed to cover more than 1.5 million ha of land, new data shows.

“That’s the equivalent of just over 6600 average sized dairy farms,” says Thomas Chin, general manager of the New Zealand Plant Breeding and Research Association (NZPBRA).

Based on tonnages of seed sold for the four years ending 31 December 2012, the data is a NZ first and reveals the ‘colossal’ potential and effect of proprietary plant varieties on NZ farms.

“What this clearly shows is that farmers are using well-bred, well researched, proven plant genetics to get the best out of their land, and their animals,” Chin says. . .

Brown paddock recovery plan – growing grass after the dry:

 Livestock management may have been farmers’ number one priority during recent dry weeks – and rightly so – but now it’s time to think about pastures too.

“We realise you need to look after livestock, however pasture is what’s going to fuel your recovery after rain, and it will be your main feed for the next 12 months,” says senior agronomist Graham Kerr.

“Continued dry conditions in the last three weeks have dramatically changed the pasture situation on many farms, and pasture renewal programmes need to change likewise.”

The best practice in this type of year is to assess all pastures on the farm, and divide paddocks into three categories. This information can then be turned into proactive pasture renewal and pasture management plans. . .

Ambitious Young Winners in Auckland Hauraki Dairy Awards:

At just 28, the 2013 Auckland Hauraki Sharemilker/Equity Farmer of the Year, James Courtman, is young, ambitious and already successful.

Mr Courtman won the title and $14,000 in cash and prizes at the region’s Dairy Industry Awards dinner at the TelstraClear Pacific Events Centre in Manukau last night.

“I entered the awards for the first time to challenge myself, to develop better goals, and to try and win!” he said. In February he contested the regional Young Farmers Competition final, winning the AGMARDT agri-business challenge. . .

Last chance for Aorangi Young Farmer:

Next weekend will be Phil Campbell’s last chance at a Grand Final in the ANZ Young Farmer Contest. At 31, the last year for eligibility, the sheep, beef and cropping farmer will be the oldest competitor in the Aorangi Regional Final being held at the Methven Showgrounds and Heritage Centre, Saturday 16 March.

Eight competitors will be vying for a spot at the Grand Final in Auckland 16-18 May and their share of a considerable prize pack worth $13,000 thanks to ANZ, AGMARDT, Lincoln University Scholarship, Ravensdown, Silver Fern Farms, Honda, and Husqvarna. . .

Cavalier Congratulates Speed Shearers:

The Golden Shears ‘Big Bang’ speed shearing event shows that New Zealand’s reputation for world class shearing is in good hands, says Cavalier Woolscourers Ltd (CWS).

The ‘Big Bang’ is part of the annual Golden Shears programme of events, and sees world class speed shearers compete in Senior and Open grades.

“CWS congratulates Brett Roberts – who topped a Seniors field of 29 contestants with a time of just 34.5 seconds – and Digger Balme, whose 28.92 seconds saw him triumph in the Open section,” said Nigel Hales, CEO of Cavalier Wool Scourers. . .

Wool prices continue firming:

New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the combined North and South Island auction offering of 24,400 bales saw a 91 percent clearance and a firm to dearer market across the board.

The weighted indicator for the main trading currencies was practically unchanged compared to the last sale on 28th February, firming by 0.23 percent.

Mr Dawson advises that the Fine Crossbred Fleece was generally slightly dearer with the shear types firm to 2 percent stronger. . .


Rural round-up

January 11, 2013

Labour spokesperson’s quad confusion gets it sort of right:

Federated Farmers welcomes the belated support of Labour to reclassify quad bikes as agricultural vehicles, given the Federation has lobbied for this change.

“While we welcome Labour’s change of heart, it is a shame it did not come when Federated Farmers submitted for quad bikes to be reclassified as agricultural vehicles,” says Ian Mackenzie, Federated Farmers Transport spokesperson.

“Unfortunately for Iain Lees-Galloway, Labour’s Transport Safety spokesperson, he doesn’t seem to know that quad bikes

Gisborne Milk Co-op survival bid washed away by Fonterra ‘perfect storm’

Gisborne Milk Co-op survival bid washed away by Fonterra ‘perfect storm’ – Paul McBeth:

Gisborne Milk Co-op, the 66-year-old Bay of Plenty dairy supplier in liquidation, has lost a last-ditch bid to get back shares and supply arrangements with Fonterra Cooperative Group.

In the High Court in Auckland, Justice Rebecca Ellis turned down Gisborne Milk’s claim that Fonterra breached its empowering legislation, saying the Bay of Plenty firm made its own commercial decisions to surrender shares in the cooperative. The Dec. 17 judgment was published on the Justice Ministry’s website this week.

“It is difficult not to think of the shareholders Gisborne Milk as sailors caught in a perfect storm,” Justice Ellis said. “It is impossible not to have considerable sympathy for them. But none of their claims can succeed.” . .

are not and have never been classed as an agricultural vehicle. They are in fact classed as an ‘all-terrain vehicle.’ . . .

nternet paves way for southern merchants – Tim Fulton:

The days of wool merchants operating like “rag and bone men” have given way to flexible, efficient trading online, a large Canterbury operator says.

As a shed-buyer Mainland Wool is comfortable handling loads from one bale to 1000, using the Wool Online system to keep cost to a minimum.

The five-year-old company has become the biggest wool merchant in the South Island and is convinced of the value in electronic sales, which have become a fixture for southern operators.

One of Mainland’s three owner-operators, Dean Harrison, said online sales were ideal for them as an alternative to auction centres like Christchurch and Napier. . .

Satara boss Wilson takes final jab at Zespri fees in outgoing update – Paul McBeth:

Departing Satara Cooperative Group boss Tom Wilson has taken a stab at Zespri International’s brokerage fees at the expense of growers in his last update to shareholders.

The Te Puke-based kiwifruit and avocado grower is still in talks with Zespri, which controls the nation’s kiwifruit exports, over its 6% brokerage rate on gross sale proceeds and 6% of FOB sales, which Wilson says is costing growers between $60 million and $140 million every year.

“I continue to be amazed at the politics, patch protection and commercial arrogance that prevents this money going to growers – this should have been sorted years ago,” Wilson said. . .

‘Green’ Americans underpin price of beef - Jonathan Underhill:

It is possible to be too cute about cause and effect, but America’s determination to reduce greenhouse gas emissions and bolster its fuel security ultimately benefits New Zealand beef farmers.

The Energy Independence and Security Act of 2007, which contains the expanded Renewable Fuel Standard known as RFS2, calls for 36 billion gallons of biofuels to be added to America’s transport fuel supply (excluding jet fuel) by 2022 from a target of 16.55 billion gallons in 2013.

Of the 2022 target, the amount from corn starch-derived ethanol is capped at 15 billion gallons. The drive for mandatory minimum volumes of biofuels began in 2005 and was a shot in the arm for corn growers. Ethanol from sugar cane and biodiesel from soy are also recognised by the Environmental Protection Agency which administers RFS2. . .

Top International Wine Media Eagerly Anticipating Nelson International Aromatics Symposium:

A select group of the world’s most influential wine commentators will be descending on the small country village of Upper Moutere, near Nelson in early February to taste, compare and discuss Aromatic wines.

They include internationally recognised wine experts Matthew Jukes and Jamie Goode from the UK, David Lawrason from Canada, Alder Yarrow and Jordan McKay from the USA, Cees van Casteren and Cuno Van’t Hoff from the Netherlands, Felicity Carter from Germany and Jan Arrnhenius and Jan Peterson from Sweden alongside some of New Zealand’s top wine commentators. . .

Demand Lifts Wool Prices:

New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the combined North and South Island first wool auction for 2013 resulted in a strong market based on recent increased buying interest particularly from China.

Of the 21,900 bales on offer, 90 percent of the offering sold. The weighted indicator for the main trading currency compared to the last sale on 19th December was practically unchanged, lifting only 0.05 percent and having no impact on prices. . .

The ANZ Contest is heating up:

The District Finals are completed, the Regional Finalists have been found, and the anticipation is building because the next phase of ANZ Young Farmer Contest is about to begin. The ANZ Young Farmer Contest, now in its 45th year, is New Zealand’s Ultimate Rural Challenge, inspiring excellence, showcasing innovation and growing human capabilities.

District Finals are the entry level for the Contest and over 300 New Zealand Young Farmer members from throughout the country entered in one of 23 District Finals held in the last few months of 2012.

Each District Final was organised and run by a team of local volunteers. . . .

Beef + Lamb NZ has a competition to win dinner with the three Iron Maidens here.

And from Medical Humour:

Photo


Rural round-up

November 14, 2012

What does our agriculture offer?  romance and reassurance – Pasture Harmonies:

I’ll be the first to admit that the frilly, intangible, non-scientific aspects of what and how we produce our agricultural products can be a tricky little number to get your head around.

Much of what we’re good at doing as a nation is hard-edged, ‘proven’ – be it across on and off farm technical performance, engineering disciplines, the All Blacks even – all those things that you can measure and monitor.

But, for a moment let’s just sit and accept these quantifiable aspects.

What else does our agriculture offer? . . .

Chatham Rock Phosphate water turbidity model shows encouraging results:

Highly sophisticated computer models of the turbidity from material disturbed during extraction of rock phosphate nodules by Chatham Rock Phosphate have shown encouraging results.

The modelling work is being undertaken by Dutch applied research organisation Deltares using complex modelling techniques developed at their Delft headquarters. Deltares was asked to look at the dispersion behaviour of sediments released during the proposed extraction process.

The modelling results will now be independently evaluated. . .

Sheep in south heading for hills – Sally Rae:

More cows, more mixed farming systems involving dairy support and more finishing in the hill country.

That’s what Rabobank senior rural manager Richard Copland expects to see in the Gore area in the future.

Delivering the opening address at the New Zealand Grassland Association conference in Gore last week, Mr Copland outlined the “massive amount” of change in the district in recent years. . .

Queen gene selection top honey maker – Shawn McAvinue:

The process of breeding better queen bees began for the year in Mosgiel early last week.

Better Bees director David McMillan said drone bee semen was collected and mixed in the morning so queen bees could be artificially inseminated in the afternoon.

The same process would continue for three days so queen bees could sent to shareholders of the Dunedin company, he said Betta Bees assistant Diane Allan, from Balfour, said about 100 mature drone bees were needed daily to collect 20 microlitres of semen. . .

Peel Forest moving to ‘grass roots’ venison – Sandra Finnie:

PEEL Forest Estate owner Graham Carr is the first to admit there was room for improvement on his property, before he grasped the concept of environmentally sustainable deer farming.

It took a letter from Environment Canterbury because someone had “potted him” about dirty water coming off the property, to motivate him to “clean up his act”.

At a recent field day, well supported by friends and farmers, Mr Carr reflected on the the work he’d done in recent years towards his goal of fencing off 90 per cent of the farm by 2012 on one side of a road and how he has improved water quality. . .

Prince Charles and Federated Farmers Express Support for Campaign for Wool:

Fill your living environments with wool and do it in style. That was the message from the Campaign for Wool at Shear Brilliance on Monday and one that will continue to be passed on in the future.

The Campaign hosted HRH The Prince of Wales Monday, November 12 at Shear Brilliance – a wool showcase at The Cloud, Queens Wharf, Auckland. At the event, Prince Charles proudly wore his New Zealand wool suit and told exhibitors New Zealand is globally recognised for the quality of its wool.

The message that wool can fill more than just a closet was evident by the wide range of exhibitors and guests. The Campaign hosted dignitaries, VIPs from architectural, interior and related industries at this special exhibition. It was an opportunity to show New Zealand’s creativity and innovation with woollen textiles and products. . .

Glacial Wool Fit for a Prince:

To honour the Prince of Wales and recognise his role as champion and patron of the global Campaign for Wool, a unique six square metre rug bearing his coat of arms is being hand- crafted in Christchurch from New Zealand Glacial wool by leading New Zealand wool exporter New Zealand Wool Services International.

“The Prince of Wales is the most significant sheep farmer in the United Kingdom and the world’s foremost advocate for wool. He launched the international Campaign for Wool in 2010 to educate the world about the extraordinary benefits and versatility of wool in furnishings, fashion and everyday life”, said Michael Dwyer, managing director, New Zealand Wool Services International. . .

And from  Smile Project:

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Rural round-up

November 9, 2012

Water measuring to allow more efficient measurement:

Environment Minister Amy Adams has welcomed the effective start of new regulations that require for the first time significant water takes to be metered, as part of a wider programme to improve fresh water management.

From tomorrow, all significant water takes (more than 20 litres per second) need to be metered. Smaller water takes down to five litres per second will gradually be covered by the regulations so that by 2016, about 98 per cent of consented water will be measured.

“It is time to get serious about how we use water in this country. It is a replenishable resource but a finite resource at a given time and place,” Ms Adams says. . .

Youth no bar for contractor - Sally Rae:

Geoff Scurr was just 16 when he bought his first bulldozer.

Two years later, the hard-working East Otago teenager bought a contracting business.

He was determined to prove to a few critics, who thought he would never make it work because he was so young, that they were wrong.

Geoff Scurr Contracting Ltd recently celebrated its 25th anniversary with a function at the East Otago Events Centre, attended by several hundred people.

The business now employed six staff, along with casual workers when needed. Forestry work was a major component, along with irrigation dams, installing fibre-optic phone cables, subdivisions, farm work and quarrying. . .

Underlying Strength To Wool Market:

Mr John Dawson, General Manager, New Zealand Wool Services International Limited reports that although the South Island sale saw several categories at slightly lower price levels than last week’s North Island sale, there is still steady demand and a general underlying strength to the market.

Of the 10,362 bales offered this week, which was considerably more than anticipated, 75 percent of the offering sold. The passed-in wools were predominantly lots with inflated grower reserves.

The weighted indicator for the main trading currencies was unchanged compared to the last sale on 1st November. . .

New Zealander to head world dairy organisation:

Dr Jeremy Hill, Director Research Science Technology & Development at Fonterra Co-operative Group Ltd, is President-Elect of the International Dairy Federation (IDF); the first New Zealander elected to that role in its 109-year history.

“This is truly a major moment for New Zealand on the world stage,” says Willy Leferink, Federated Farmers Dairy chairperson speaking from the IDF summit in Cape Town.

“Dr Hill will serve a four year term effective from this Friday and is, I believe, the first time a New Zealander has ever headed the world body for the dairy industry. As one of the Kiwis at the IDF we are very, very proud. . . .

88 ENTER DAIRY AWARDS IN FIRST WEEK

Exactly 88 entries have been received in the 2013 New Zealand Dairy Industry Awards, since entries opened just one week ago.

Entries in the New Zealand Sharemilker/Equity Farmer of the Year, Farm Manager of the Year and Dairy Trainee of the Year are being accepted online at www.dairyindustryawards.co.nz. They close on December 20.

Mrs Keeping says there have been 24 entries in the sharemilker/equity farmer contest (up from 18 at the same time last year) and 34 entries in the farm manager contest to date. . .


Rural round-up

November 1, 2012

Wool’s future far from woolly:

Farmers are counting down the days to when major shareholdings in New Zealand Wool Services International (NZWSI) will be on-sold by the receivers.

“In a green-aware age, bales of wool should be flying out of our woolsheds. As they are not, is why management consultants could describe the wool industry as a ‘problem child’,” says Jeanette Maxwell, Federated Farmers Meat & Fibre chairperson. . .

New Head of Farm Environment Trust Ready for Challenge:

Well-known Wanganui farmer Alistair Polson has been elected chairperson of the New Zealand Farm Environment Trust.

He takes over from North Waikato farmer Jim Cotman who has stepped down after six years in the role.

Mr Polson’s extensive experience in farming politics and business management includes serving as national president of Federated Farmers from 1999 to 2002.

Since 2004 he has been Special Agricultural Trade Envoy for New Zealand. He is a former director or committee member of a number of rural-based organisations, including AgITO, the National Animal Welfare Advisory Committee, Veterinary Council of New Zealand and NZ Landcare Trust. . .

Deep in the current – Bruce Munro:

Graeme Martin has been described as everything from a compassionate, principled, visionary genius to an inflexible, stubborn, demanding taskmaster. Bruce Munro examines pieces of the puzzle that make up the influential, complex and soon to retire chief executive of the Otago Regional Council.

“I shan’t forget a very large fist waved very close to my face” Graeme Martin says.

He is sitting in a comfortable chair in a corner office with city, harbour and peninsula views.

Three hundred and sixty kilometres and 45 years separate him from what happened that day in the Addington railway workshops.

But there is no denying the edge to his voice.

“A fist waved in my face because I was working too hard.” . . .

Winemaker celebrates 50 years:

The staff lunchroom might not seem an obvious stop on a tour of a picturesque winery. But Villa Maria’s is immaculate – largely due to the writing on its wall. 

One side of the lunchroom at the company’s winery in Mangere, Auckland, is dominated by information about its lean manufacturing programme, Achieving Continuous Excellence (ACE), running in the company for the past two years. It’s brought efficiencies to the business, but benefits in the physical environment are also obvious. Nothing – not even in the caf – is out of place.

It’s a point of pride for founder Sir George Fistonich, but also gives an insight into how the company, which celebrates its 50th vintage this year, has continued to grow in a tough industry. . .

Soil biology is key to saving saving fertility – Peter Watson:

Complacency is costing us some of our best soils, says ecologist and educator Nicole Masters.

New Zealand is losing 11 tonnes of topsoil per hectare a year, more than 10 times the global average, she said during a recent Beef + Lamb New Zealand field day held at Claire Parkes and Simon Vincent’s farm near Wakefield, and attended by about 35 farmers.

“We live in one of the most blessed soil environments in the world.

“We are fertile, we have good carbon and beautiful rainfall, but we are losing all this topsoil and it’s not sustainable.” . .

Convert to sustainability – Tim Cronshaw:

A farmer with nearly 9000 deer who once never put much thought into improving the environment on his farm, has become a fully converted believer.

Graham Carr estimates he has spent hundreds of thousands of dollars during the past four years fencing off waterways and putting in settling ponds, so the water coming off his farm at Peel Forest Estate in South Canterbury is crystal clear.

Carr has built up one of the largest deer herds in the country, since emigrating to New Zealand 25 years ago from Britain, where he came from a joinery background. . .

A2 Corp to take control of NZ marketing, enter North America:

 A2 Corp, which markets milk products with a protein variant claimed to have health benefits, wants to directly enter the New Zealand market and is looking to expand into North America and some European nations having wrapped up a strategic review to speed up growth.

The alternative-market listed company will shift its focus to a number of opportunities in a bid to ramp up growth, including directly marketing into New Zealand, it said in a statement. A2 plans to expand rapidly include entering markets in North America, German, France Italy and Spain via joint ventures, using local contract manufacturers or investing in regional processing, it said. . .


Rural round-up

September 10, 2012

Efficient Water Use Recognised in Ballance Farm Environment Awards -Kai Tegels and John Evans:

An efficient irrigation system drives crop production on John Evan’s award-winning Canterbury farm.

A leading arable farmer in the region, John runs an intensive 245ha (effective) property in the Dorie district.

‘Tregynon Farm’ finishes stock and grows a range of crops, specialising in seed production.

John says water is the life-blood of the farm, and his ability to manage water efficiently was recognised when he won the WaterForce Integrated Management Award in the 2012 Canterbury Ballance Farm Environment Awards (BFEA). . .

Sharemilking and the progression to farm ownership - Milking on the Moove:

Federated Farmers has a report on their website called Ensuring a viable progression path in the dairy industry”.
 
It raises some interesting observations.

35% of farms are managed by sharemilkers (2009/10), 20% by Herd Owning Sharemilkers (HOSM). Although there has been only a minor reduction in the percentage of dairy farms managed by sharemilkers, there is a more noticeable trend in the declining number of HOSM, particularly in the South Island.

It’s important to know the difference between a herd owning sharemilker and a contract milker/variable order sharemilker. Obviously a herd owning sharemilker owns the herd and they receive 50% of the milk cheque. They are responsible for most costs except capital fertilizer and R&M on the farm & infrastructure. . .

Federated Farmers assists Ministry in animal welfare case

Under its Memorandum of Understanding with the Ministry for Primary Industries (MPI), Federated Farmers is supporting the Ministry in a major animal welfare case involving dairy cattle on the West Coast.

“Federated Farmers is assisting the MPI, but as this is a live investigation I need to choose my words carefully,” says Katie Milne, Federated Farmers West Coast provincial president and a dairy farmer herself.

“In animal welfare cases involving farm animals, Federated Farmers provides expert farmers and resources to complement the Ministry’s professional team.  Our sole combined aim is always the welfare of affected stock. . .

Meat inspection no longer exclusively supplied by AsureQuality – Allan Barber:

Last Tuesday AFFCO’s Imlay plant in Whanganui was the first to be allowed to introduce meat inspection by its own employees. Till then this function has been performed exclusively by government employed meat inspectors, originally employed by MAF, subsequently by the SOE AsureQuality.

The proposal to allow meat companies to have a hand in meat inspection finally saw light of day about two years ago, although the companies have been dissatisfied with the government monopoly for many years. I can remember the issue raising its head in the early 1990s when the meat inspectors went on strike because of pay and conditions. . .

Wool Services FY profit falls 66% on drop in wool prices - Hannah Lynch:

New Zealand Wool Services International, the wool scouring and exporting business whose majority shareholding is up for grabs, posted a 66 percent drop in full-year profit as wool prices tumbled.

Profit was $2.2 million in the 12 months ended June 30, from a record $6.6 million a year earlier, when wool prices surged in the face of global demand and a supply shortage. Sales rose 0.9 percent to $202 million. . .

New Zealand Beef Wows Tokyo Festival-Goers

Grass-fed New Zealand beef struck a chord with the crowds at one of Japan’s largest dance and music festivals, Super Yosakoi, held in Tokyo on the weekend of 25 and 26 August.

Beef + Lamb New Zealand was at the festival for the second year in a row, as part of its programme of activities to boost a taste for grass-fed New Zealand beef among Japanese consumers.

Organisers estimate that around 800,000 visitors took part in this year’s festival. Over the course of the two days, nearly 700 kilograms of grass-fed beef was served off the B+LNZ stand, which equated to more than 4,000 servings. To enable people to appreciate its true flavour, the beef was cooked simply in oil and seasoned only with salt and pepper. . .

Big Station’s Cropping Plan Impresses Ballance Farm Environmental Award Judges Adam Waite and Ross Shepherd:

A meticulously planned cropping programme is crucial to the success of Landcorp’s Rangitaiki Station on the Napier-Taupo highway.

Totalling almost 9,700ha, the Central Plateau sheep, beef, deer, dairy grazing and forestry farm grows significant areas of crop to lift livestock production in challenging climatic conditions.

Crops grown this year include over 600ha of swedes, kale and fodder beet for winter feeding. A combination of pasja and cordura ryegrass is sown for summer lamb finishing, and the station harvests 700ha of pasture silage and 30ha of lucerne annually. . .

Stars shine at rare vintage wine tasting event

Gibbston Valley Winery opened the vaults to some of Central Otago’s oldest and rarest wines at an exclusive ‘vertical tasting’ event to coincide with 25th anniversary celebrations on Saturday (September 1).

The Gibbston Valley Pinot Noir Grand Vertical Tasting took wine enthusiasts on a journey through four generations of the award-winning winery’s finest Pinot Noirs showcasing the development of the wine from 1990 to 2011.

Held at Queenstown Resort College, the exclusive event was open to Gibbston Valley Wine Club members and was hosted by legendary wine vignerons Alan Brady and Grant Taylor and current Gibbston Valley winemaker Christopher Keys. . .


Wool levy funds 7 entrepreneurial projects

July 12, 2011

Seven entrepreneurial projects using wool will share half a million dollars from Beef + Lamb NZ.

The cash comes from a contestable fund set up to share out the remaining wool levies, with the money going to businesses demonstrating the greatest potential to pump money back into the wool industry – and ultimately, into farmers’ pockets.

Some of the projects aim to do this by achieving savings through the development of tools and systems for improved efficiency and consistency. Others are focused on increasing demand for wool through research and the creation of new products and niche markets.

The successful applicants were chosen by an advisory panel from 28 bids by farmer groups, wool industry service providers and manufacturers.

B+LNZ Chief Operating Officer, Cros Spooner says it was exciting to review all 28 projects. “It shows there is some genuine passion and talent with companies involved in the New Zealand wool industry.”

“We believe each of the seven projects we’ve funded has a very real chance of delivering value back to New Zealand farmers, which is great news.”

To ensure the Wool Levy Fund distribution improves returns for wool growers, applicants were required to show their commitment to investing time, money and resources in the success of the project. Each of the successful projects will be matched 50:50 with funding from the applicant group.

  • Eastbourne-based Potroz-Smith Technologies Ltd is researching the production
    of an environmentally friendly, super absorbent wool-based material for use in
    personal hygiene and wound-care products that will be natural, non-toxic and
    biodegradable.
  • NZ Wool Services International will focus on developing practical tools to
    avoid underweight bales, which currently cost the industry an estimated
    $4million a year. The company is based in Christchurch.
  • Wellington company and sustainable textile inventor The Formary is looking
    at blending New Zealand strong wool and a waste material to develop a range of
    commercial and domestic interior products.
  • Wool Partners International and Banks Peninsula Wool Growers Group are
    working together to develop a truly sustainable carpet using natural processes
    and materials, including low pesticide, ethically-produced, traceable New
    Zealand wool.
  • Invercargill’s Alliance Group plans to incorporate wool production into its
    Hoofprint software package (developed in conjunction with Dunedin-based
    AbacusBio to measure on-farm carbon footprints). The company will work with NZ
    wool producers and marketers to gain extra market value for Hoofprint-accredited
    wool products.
  • Wool’s eco-friendly properties are the basis for a project by Matamata
    manufacturer Wool Equities, which will carry out market research, design and
    produce samples, and establish markets for high value bed blankets for premium
    international markets.
  • The New Zealand Shearing Contractors’ Association will use the funding to
    establish a quality assurance programme, underpinning recent work to ensure
    accredited shearing operators provide consistent product descriptions and
    demonstrate socially sound and sustainable business practices.

RadioNZ has a story on one of the recipients. Protroz-Smith Technologies is developing a super absorbent wool-based material called NatraZorb, to be used in disposable nappies, personal hygiene and wound care products .


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