Rural round-up

August 8, 2012

Efficiency with farm inputs – a recipe for productivity

An increasingly complex and volatile global farm input market is making it imperative for New Zealand farmers to have in place good purchasing strategies, while focusing on ways to conserve soil nutrients and input use, according to a new industry report.

The report, Efficiency with farm inputs – a recipe for productivity, by agribusiness banking specialist Rabobank, says more efficient use of farm inputs – including fertilisers, chemicals and fuel –will be essential in ensuring profitability, driving productivity growth and improving environmental sustainability of farm businesses into the future.

Report author, Rabobank senior analyst Michael Harvey says, with farm inputs a vital component of modern production systems, all farmers in New Zealand are exposed to the dynamics of procuring farm inputs. “In more recent times these markets have been evolving and becoming more sophisticated, which is altering the business landscape for farmers as end users,”he says. . .

Country life # 4 –  Quote Unquote:

Very late last night – me dozing off to the Economist, my wife dozing off to her novel – we heard a cow mooing, mooing for ages and we knew from which paddock. . .

Welcome to the Hotel van der Bijl – Shawn McAvinue:

More dairy farmers are building wintering sheds in Southland.  Shawn McAvinue  talks to one, who says those building them need to “do it once and do it right”.

The back rubs end abruptly when the music wanes. Then the stampede begins. 

    Car Wash, the 1970s disco hit by Rose Royce is playing to 750 cows and a party of about 20 curious farmers, who have come to see a new $4 million wintering barn in Dunearn, near Mossburn. 

    The $9000 wireless sound system is struggling to stay tuned to The Breeze radio station and the 24 speakers in the shed begin to crackle. Then the music stops. It’s like a gunshot fired in a packed nightclub. The cows get startled then stampede. Then there’s a crackle, the radio reception kicks in and Rose Royce returns: “Talkin’ about the car wash, yeah”. 

    The fickle cows are instantly content and return to chewing on feed or massaging their rumps.

Grand plans for NZ lamb in China - Shawn McAvinue:

The sleeping giant is wide awake and has a taste for our meat, say Alliance Group marketers from Southland. 

  Alliance Group staff went to China for 10 days to meet executives from Grand Farm, the largest single importer of New Zealand sheepmeat in China. 

    Alliance marketing development services manager Gary Maclennan said he was surprised how advanced the Grand Farm processing plant in northeast China was, “and how huge their plans are for target growth. They plan to double in two to three years.” . . .

Waikato cattle farmers at higher risk of fatal disease – Natalie Akoorie:

Waikato beef and dry stock farmers have higher rates of leptospirosis, a potentially fatal bacterial disease passed to humans through animals and infected water, according to a study in the New Zealand Medical Journal.

The farmers were probably more at risk because beef and dry stock cattle were less frequently immunised against the deadly disease, according to the report by Waikato District Health Board medical officer of health Dr Anita Bell and health population officer George Cowie.

The study, done over seven years, found the Waikato has one of the country’s highest annual rates of notified cases of the infectious disease, with the majority coming from the Waitomo district. . .

Online tool could enhance farm compliance -  Shawn McAvinue:

The former head of Environment Southland says new technology can ensure good farmers having a bad day are not unfairly prosecuted by compliance officers. 

    Former Environment Southland chief executive Ciaran Keogh said among the well-attended environmental conference in Auckland yesterday were Environment Minister Amy Adams, Primary Industries Minister David Carter and Nelson MP Nick Smith. 

    Mr Keogh was invited by the Environmental Defence Society to talk about new AG-HUB technology at Aotea Centre. . .

Scott seeks higher honours - Gerald Piddock:

Mid Canterbury arable farmer Andrew Scott is now be turning his attention to the Young Horticulturist competition after being crowned the country’s top young grower. 

    The 29-year-old beat three others to win the Young Grower of the Year title at Horticulture New Zealand’s annual conference in Auckland, 

    He earned his place in the competition after winning the Young Vegetable Grower competition earlier this year. . .

Lifestyle blocks a source of tension – Peter Watson:

Rural subdivision is about to come under the spotlight as the Tasman District Council reviews its rules and research shows the region losing some of its  best land at an increasing rate.   Peter Watson reports on what  is set to be a difficult debate. 

    Tasman and Nelson are losing their most productive land to lifestyle blocks and urbanisation at one of the fastest rates in New Zealand, sparking calls for councils to take a much tougher stance on rural subdivision. 

    Recent research by Landcare shows that 24 per cent of 16,000 hectares of high-class land in Tasman is now occupied by lifestyle blocks – the third highest level among regions and well above the national average of 10 per cent. Another 1 per cent of this land has gone on urban development, double the national rate. . . .

New wine frontman takes pride in region:

Richard Flatman describes himself as a “pretty passionate, outspoken bloke who loves Nelson” and good wine. 

    They are qualities that will come in handy in his new role as chairman of the Nelson Winegrowers Association. 

    The 41-year-old viticulturist at Neudorf Vineyards takes over from Mike Brown, who stepped down last month after six impressive years as industry spokesman. . .

Good Things Come in Eights for Misha’s Vineyard

Cromwell, Central Otago, 8 August 2012 – Misha’s Vineyard has announced a distribution expansion into eight markets around the world. The number eight, a lucky number in Chinese culture, has been an auspicious number since Andy and Misha Wilkinson first planted their vineyard on an old Chinese gold mining site on Bendigo Station, Central Otago, just eight years ago.

In the northern hemisphere the new markets are the Scandinavian countries of Denmark and Sweden through Gastro-Wine and across in the important US market, Misha’s Vineyard will be represented by Vindagra USA. . .


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