Rural round-up

August 10, 2014

Transformation reaps top award – Annette Scott:

David Crutchley used to feel he was a lone voice but his rise to the top in the inaugural Green Agriculture Innovation Awards has transformed that loneliness to fame. He talked to Annette Scott.

David Crutchley might be familiar to many as a champion dog trialist on the popular 1980s television series A Dog’s Show.

Now he has won fame in the inaugural Green Agriculture Innovation Awards (GAIA) for innovation in pastoral transition.

Crutchley was the supreme winner of the awards.

The humble high-country farmer achieved ground-breaking results finding a profitable way to support growing family enterprises.

“The farm was dead,” he says. . .

Late planting of crops will cause shortages - Heather Chalmers:

Canterbury arable farmers will be hoping for favourable conditions in coming weeks to get a backlog of crops in the ground, months later than usual.

Record wet, boggy conditions in autumn prevented many farmers from planting autumn-sown cereals, with the delayed planting expected to impact on yields come harvest time, says Federated Farmers South Island grain and seed vice-chairman David Clark.

Farmers on heavy soils in the Mid-Canterbury districts of Eiffelton and Wakanui as well as parts of South Canterbury were unable to get machinery on to paddocks for autumn sowing. . .

Demo farm stays on course – Tim Cronshaw:

A lower milk payout will leave little “wiggle room” for the Lincoln University demonstration dairy farm to reach planned targets under its self-imposed tightening of nitrogen losses, following its bumper profit last season.

Under a milk payment of $8.40 a kilogram of milksolids the Lincoln University Dairy Farm achieved a record $1 million result in 2013-14. This result is after farm expenses were removed but is slightly skewed as it is a demonstration farm and normally some of this return would be taken by tax, investment capital, debt, drawings and dividends.

Another $100,000 would have been added had its managers not committed to limiting nitrogen losses. . .

Dairy production for China begins – Jasmine O’Donoghue:

Pactum Dairy Group (Pactum) and China’s Bright Dairy has begun initial production of U+, which is to be shipped to China as a part of the duo’s strategic supply agreement.

The 250mL dairy product U+, will be the first Australian based high quality dairy product manufactured for a major Chinese dairy company under its own brand.

U+ will be marketed on Australia’s reputation for high quality dairy product, and will be launched in China in August. . .

2015 ANZ Young Farmer Contest Season Opens:

Young Farmers from around the country will be sharpening their agricultural skills over the coming weeks and months as entries are now open for the 2015 season of the ANZ Young Farmer Contest.

The season is set to launch in Taupo Friday 3rd October with the first district final, Bay of Plenty, held Saturday 4th October in Tihoi.

District finals run from October to December and are the entry level for the ANZ Young Farmer Contest. Entry is open and free to all paid members of New Zealand Young Farmers between the ages of 15-31 (entrants must be under 31 years of age at 1st January 2015). Competition hopefuls can enter online at www.youngfarmers.co.nz . . .

It's over and out from national office for the weekend. Here's a Friday funny to put a smile on the dial :-)


Rural round-up

August 1, 2014

Westland forecast follows Fonterra’s suit:

The dairy cooperative, Westland Milk Products, has charted a similar course to Fonterra’s benchmark forecast released yesterday for the current 2014/15 season, by announcing a pay-out forecast of $6 to $6.40 per kilogram of Milksolids (kg/MS).

“Given Fonterra’s announcement yesterday, farmer-shareholders on the Coast appreciate this early heads-up from our co-op,” says Renee Rooney, Federated Farme0rs Dairy chairperson.

“Even better is firming confirmation of the 2013/14 final payout in the $7.50 – $7.70 kg/MS range. Of course we’ve got retentions on top but it is set to be a good payout and Westland’s supplier communication has been pretty good. . .

Heads of Agreement and Strategic Relationship formed between Te Rūnanga o Ngāti Apa and Lincoln University:

Te Rūnanga o Ngāti Apa and Lincoln University today announced the signing of a Heads of Agreement and Strategic Relationship.  This relationship agreement forms the basis for partnerships across education, training, research and commercial development.  The Ngā Wairiki-Ngāti Apa people of Whangaehu, Rangitīkei and Turakina own the Rūnanga, and have interests in seeing their people developed in all levels of the primary industries.  The Rūnanga is also keen to see the general Māori population in the region given better access to primary sector training and tertiary education.

Rūnanga Chairman Pahia Turia said that “Through our Treaty settlements we have land, and we have recently established Te Hou Farms Limited Partnership which purchased the historic Flock House farms near Bulls, early in June.  We are therefore committed investors in the primary sector, and we have a real interest in seeing our own people developed and working at all levels in the primary sector on and around our investments.” . . .

The Changing Face of the Global Dairy Industry:

Standing in front of the milk powder dryer of Oceania Dairy Limited’s new factory at Glenavy, Shane Lodge has a feeling of deja vu – but with a difference.

Shane’s 30 year career in the dairy industry has seen him involved in new plant construction for Fonterra and New Zealand Dairy Limited. The difference this time, is that Oceania’s owners are Chinese and that is a reflection of the changing face of the global dairy industry. . .

How to take the anxiety out of farm succession planning:

Many farmers put succession planning into the too hard basket because of rising capital values, but it’s a crucial process that will be a lot less fraught with danger if family members are involved in the process, says Neil McAra, Crowe Horwath’s Managing Principal – Southland.

“It’s never too early to start planning for retirement and farm succession,” said Mr McAra, who noted that one key to a successful plan was distinguishing between reward for services provided by family members and the risk/reward for ownership/investment in the business.

Another key element was for the farm owners to ensure they had considered whether they would have an ongoing role in the business, and define what that role would be.
“To alleviate the possibility of things getting off track, it is important to ensure that owners adequately plan for the future of the farm and the people within it, so that all runs smoothly and they can enjoy the transition process.” . .

Fisheries (Foreign Charter Vessels and Other Matters) Amendment Bill passes third reading:

A bill to strengthen the regulation of foreign-owned commercial fishing vessels operating in New Zealand waters has passed its third and final reading in Parliament today.

The Fisheries (Foreign Charter Vessels and Other Matters) Bill will require all foreign charter vessels to carry the New Zealand flag from 1 May 2016, and operate under full New Zealand legal jurisdiction.

“This bill will help maintain our reputation around the world. It shows that we are serious about the fair treatment of fishing crews, the safety of vessels and New Zealand’s international reputation for ethical and sustainable fishing practices,” Mr Guy says. . .

Seafood New Zealand Says Kaikoura Conservation Legislation a Community Template:

Seafood New Zealand has hailed the passage of the Kaikoura (Te Tai-o-Marokura) Marine Management Bill by Parliament today as a template for seafood and environment conservation measures throughout New Zealand.

Parliament passed the bill into law on the last day of sitting before the House rose for the election campaign.

Seafood New Zealand Chief Executive Tim Pankhurst says the legislation is designed to serve the long term interests of those who use and enjoy the Kaikoura coastline. . .

Rural Valuer recognised with top industry award:

QV registered Valuer David Paterson has had his outstanding service to the valuation profession recognised with the New Zealand Institute of Valuers (NZIV) Premier Award – the John M Harcourt Memorial Award.

Paterson, who has been a valuer for more than 30 years and is the National Manager of QV business, Rural Value, accepted the award in front of 300 attendees at the NZIV conference in Rotorua earlier this month.

He told the audience, “I feel honoured to receive this award, especially when you note some of the previous recipients.” . .

Aussie investors to sell their NZ vineyard investments:

The high value of the New Zealand dollar has motivated the Australian owners of several vineyards in the heart of New Zealand’s premier sauvignon blanc grape growing region to place two of their properties on the market for sale.

Both neighbouring vineyards are in the highly-fertile Waihopai Valley in Marlborough. The larger of the two vineyards is a 43 hectare holding – with almost 38 hectares planted in a mix of sauvignon blanc and pinot gris varieties. The second vineyard is a 36 hectare landholding planted in almost 24 hectares of sauvignon blanc grapes. . . .

 


Rural round-up

July 30, 2014

Speech to Red Meat Sector conference – Nathan Guy:

Good evening and thank you for the opportunity to address you all tonight.

Following some challenging years, there are strong indications of improved results for many companies in the sector this year.

This resilience is a reflection of the hard work of people throughout the red meat sector.

The meat and wool sectors make up 21 percent of total primary sector export revenue at an estimated export value of $8 billion for the year ending 30 June 2014, which is a record.

The recovery of dry stock numbers after last year’s drought and the productivity improvements need to be acknowledged.

In the face of forecast decreases in stock numbers these capabilities will be important assets for the future. . .

Growth in global milk pool ‘unusual,’ says Spierings, in cutting forecast - Jonathan Underhill:

(BusinessDesk) – The global market for dairy products have been in the unusual situation where most producers have been lifting supply, while demand weakened in China, Southeast Asia and the Middle East, says Fonterra Cooperative Group chief executive Theo Spierings.

The world’s biggest dairy exporter today cut its Farmgate Milk Price forecast for the 2014/2015 year to $6 a kilogram of milk solids from a previous forecast of $7 kgMS, reflecting a slide in global dairy prices, which touched their lowest levels since December 2012 in the latest GlobalDairyTrade auction. It flagged a dividend of 20 cents to 25 cents, up from last year’s 10 cent payment.

“All milk pools around the world showed significant growth – we see milk coming from everywhere,” Spierings said. “On the demand side, China is looking at pretty high inventories” although in-market sales “are still very, very strong in China.” Demand in Southeast Asia and the Middle East had dropped off faster than expected as rising prices were passed onto consumers, he said. . . .

Agri industry passion leads to new appointment – Rabobank:

With a clear passion for the agricultural industry and strong knowledge of the sector, Georgia Twomey is thrilled to be appointed as a commodity analyst in Rabobank’s Food & Agribusiness Research and Advisory team.

Based in Rabobank’s Australia/New Zealand head office in Sydney, Ms Twomey will oversee sugar, cotton and wool – three key sectors for Rabobank’s business in the region.

Ms Twomey says she has always loved working in the agricultural industry, particularly being raised with a farming background, growing up in Goulburn in southern New South Wales.

“I love the agricultural industry and believe the sector really holds the key to Australia’s future economic security,” she says. . .

More emphasis on microbes required in food safety -

Current concepts regarding food safety and security may be inadequate for fully addressing what is an increasingly complex issue. That’s according to Lincoln University Senior Lecturer in Food Microbiology, Dr Malik Hussain.

Dr Hussain has been invited as a representative of the University’s Centre for Food Research and Innovation to the Asian Food Safety and Security Association Conference to be held in Vietnam in August. He will also chair a workshop at the conference on risk assessment and management with regard to food safety.

Although the matter of food safety and security may sound simple enough, it is, in fact, a multi-dimensional and complicated issue, made all the more so from increasing pressures stemming from rapid population growth. . .

Steve Yung appointed as new Sealord CEO:

Sealord Group Ltd’s Board of Directors has appointed experienced food industry leader Steve Yung as the company’s next CEO.

Canadian born Yung has most recently been Managing Director of McCain Foods Australia/New Zealand and will take up his new role, based in Auckland on the 25th August 2014. He was a member of the global Senior Leadership Team at McCain.

Sealord Group Chairman Matanuku Mahuika said Yung has a strong set of skills that will help the company’s growth and development, particularly in the Australian market. . . .

Protecting your winter grazing business:

Both graziers and those sending animals for grazing have obligations under the NAIT programme to record the movements of animals from farm to farm. It is the grazier’s responsibility to record a NAIT movement from the grazing block to the home farm for animals that have been wintered on their property.

It’s also important that the person in charge of the animals at the receiving home farm confirm with NAIT when the cattle arrive back from grazing.

This can be done through movement related notification emails that include a direct link to the NAIT system, where animal movements can be confirmed or rejected in just a few clicks. Alternatively, you can contact NAIT on 0800 624 843. . . .

UK supermarket giant partners with New Zealand Ag-Tech company for major R&D collaboration:

British supermarket Sainsbury’s is teaming up with New Zealand’s Techion Group to run an international, cutting edge, technology project. The two-year international research & development project will roll out on-farm technology to effectively manage parasites increasing product quality and profits for farmers.

 J Sainsbury Plc, in conjunction withTechion Group Ltd, has announced Sainsbury’s will support the cost of implementing Techion’s technology, the FECPAK G2 system, both in New Zealand and the UK. The project team includes meat processors Alliance Group (NZ), Dunbia (UK) and Randall Parker Foods (UK).

Greg Mirams, Founder and Managing Director of the animal parasite diagnostics company, Techion, is at the centre of the project. He is confident it will have a significant impact on farmers’ profit and efficiency here and in the UK. . .  .


Rural round-up

July 19, 2014

Regen owner named Mumtrepreneur of the Year:

Wellington businesswoman Bridgit Hawkins has been named Fly Buys Mumtrepreneur of the Year in the Fly Buys Mumtrepreneur Awards.

Hawkins’ business, Regen Ltd, helps dairy farmers manage a key issue – disposing of cattle effluent. The company has developed software that turns data, including soil moisture, temperature and rainfall, into a simple daily recommendation that’s sent to the farmer by text message.

Since Regen launched in 2010, the company has helped hundreds of farms across the country manage effluent disposal efficiently and its customer numbers have doubled year on year. . .

$107.5m to Lincoln University science rebuild:

Tertiary Education, Skills and Employment Minister Steven Joyce today announced that the Government has approved in principle to provide up to $107.5 million in capital funding toward the rebuilding of Lincoln University’s science facilities destroyed in the Canterbury earthquakes.

“Lincoln University suffered very significant damage in the Canterbury earthquakes, and this money will assist the university with its rebuild programme and help it get back fully on its feet. Lincoln is focused on growing its undergraduate enrolments and the rebuild of its key facilities is the next stage in returning it to sustainable operations”, Mr Joyce says.

Lincoln University lost more than 40 per cent of its academic floor space in the Canterbury earthquakes, including much of its facilities for science teaching and research. The rebuild will involve demolishing the badly damaged Hilgendorf and Burns buildings, and replacing them with modern facilities. . .

Federated Farmers on Ruataniwha appeal:

While Federated Farmers did not lodge an appeal with the High Court against the Board of Inquiry decision on the Ruataniwha Dam and the associated Plan Change 6, it is now considering options in light of Hawke’s Bay & Eastern Fish & Game Councils lodging an appeal.

“Federated Farmers principal interests are in the plan change rather than the dam, which was given consent to proceed,” says Will Foley, Federated Farmers Hawke’s Bay Provincial President.

“I cannot comment on the merits of Fish & Game’s appeal until we see it next week.

“Since we now know of Fish & Game appeal, we must now reconsider the best way forward.  I need our members to know that we do have options.

“It seems farcical since the news today says Kiwi farmers will have to make big changes to cope with climate change, following release of the International State of the Climate report.  Yet more reasons to store water. . . .

Looking for the South Island’s next top farmer:

The South Island’s next top farmer is out there and Federated Farmers wants to see farmers nominated for the 2014 Lincoln University Foundation South Island Farmer of the Year award. The 2013 award being won by the winemaker, Peter Yealands.

“New Zealand farming does not celebrate success enough,” says Dr William Rolleston, Federated Farmers National President.

“As the farmer-comedian Te Radar told us at Federated Farmers’ National Conference, we do not take time to stop and appreciate just how good our farmers really are. . .

Levy vote about capturing wool’s value –  Chris Irons:

In recent news, one might think that sheep farming is all about red meat, but the sheep farmer’s story is not all about protein. We farm a dual purpose animal and whilst the red meat side is performing, its fibre counterpart has yet to reach its full potential.

Sheep farmers are world leaders in producing fibre; supplying 45 percent of the world’s carpet wool, we are the world’s third largest wool exporter. To capture that value behind the farm gate and building the industry’s worth of $700 million, we need a Wool Levy.

The Wool Levy Consultation has been officially launched, and the Referendum will be voted on the 10th October. Imagine the possibilities, with the average value of our raw wool exports having increased by 38 percent from 2010 to 2014. . . .

Rural elderly communities to struggle – report:

An ageing population where deaths outnumber births will be a challenge for rural communities who won’t be able to afford the services they need, according to analysis of New Zealand census data.

The challenges of adapting to an older population are highlighted in the Our Futures report, by an expert panel at the Royal Society of New Zealand.

Panel chairman, Professor Gary Hawke, says the review is a unique multi-disciplinary approach that looks at the big picture.

“We wanted to highlight what an evolving New Zealand society might look like, what is underlying these changes, and the challenges and opportunities these present.” . . .

Mixed fortunes at wool auction:

New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the South Island auction offering 10,122 bales this week received varied support despite a weaker New Zealand dollar compared to the last sale on 10th July.

The weighted currency indicator was down 1.11 percent with 81 percent of the offering being sold.

Steady demand from China underpinned the Fine Crossbred sector, however most carpet wool types eased as contracts in this area have been harder to conclude recently. . .

Value Creation and Environmental Sustainability for Marlborough Wine Industry By-Products:

Marlborough’s wine producers have come together with the Marlborough District Council in a new collaborative approach to the management of grape marc disposal, to generate a new, commercially viable and environmentally sustainable product from grape waste.

Facilitated by the District Council, participating wine companies have formed the “Marlborough Grape Marc (MGM) group” to advance a proposal for an environmentally sustainable use of the wine industry’s waste streams.

The MGM group is chaired by Eric Hughes of Pernod Ricard Winemakers with representatives from Cloudy Bay, Constellation Brands, Delegat’s, Giesen, Indevin, Matua, Mount Riley, NZ Wineries, Pernod Ricard Winemakers, Saint Clair and Villa Maria. The group members generate approximately 80% of the wine production in Marlborough. MGM is an open collective, it is hoped that further companies will join and support this industry wide initiative. . .


Rural round-up

July 13, 2014

The power of water - Bryan Gibson:

Central Hawke’s Bay farmers are still confident catchment landowners will invest in the Ruataniwha Water Storage Scheme.

Takapau farmer Richard Dakins believes the scheme will reach investment goals, even though many farmers are still digesting the Environmental Protection Agency board of inquiry’s final report on the $265 million dam.

Dakins, who farms a 350ha mixed-arable operation, with 150ha irrigated, at the southwestern end of Ruataniwha Plains, said the scheme was vital for Central Hawke’s Bay.

“The region is not in a good state, really, but the scheme will give landowners the confidence to invest in their properties and that will benefit everyone downstream,” he said.

Rob Wilson, who farms a few kilometres from the proposed dam site, agreed. . .

‘Safety first’ call goes out to weather-hit Northland farmers:

Federated Farmers Northland calls for farmers to put safety first with no farming fatalities or serious injuries to date.  With the wet weather set to continue and the power out in some areas, it wants neighbours to band together.

“I think you can safely say the drought’s over give the biblical amount of rain that’s come our way,” says Roger Ludbrook, Federated Farmers Northland provincial president.

“Right now it’s a cracker of a day up here in fact you can call it steamy.  I just hope policymakers regionally and nationally will remember these past few days if we’re talking El Nino come the summer.   Water storage would have been awesome given what we’ve had. . .

Core Truths: 10 Common GMO Claims Debunked – Brooke Boral:

Later this year, the U.S. Department of Agriculture may approve the Arctic Granny and Arctic Golden, the first genetically modified apples to hit the market. Although it will probably be another two years before the non-browning fruits appears in stores, at least one producer is already scrambling to label its apples GMO-free.  The looming apple campaign is just the latest salvo in the ongoing war over genetically modified organisms (GMOs)—one that’s grown increasingly contentious.

Over the past decade, the controversy surrounding GMOs has sparked worldwide riots and the vandalism of crops in Oregon, the United Kingdom, Australia, and the Philippines. In May, the governor of Vermont signed a law that will likely make it the first U.S. state to require labels for genetically engineered ingredients; more than 50 nations already mandate them. Vermont State Senator David Zuckerman told Democracy Now!, “As consumers, we are guinea pigs, because we really don’t understand the ramifications.”

But the truth is, GMOs have been studied intensively, and they look a lot more prosaic than the hype contends. To make Arctic apples, biologists took genes from Granny Smith and Golden Delicious varieties, modified them to suppress the enzyme that causes browning, and reinserted them in the leaf tissue. It’s a lot more accurate than traditional methods, which involve breeders hand-pollinating blossoms in hopes of producing fruit with the desired trait. Biologists also introduce genes to make plants pest- and herbicide-resistant; those traits dominate the more than 430 million acres of GMO crops that have already been planted globally. Scientists are working on varieties that survive disease, drought, and flood. . .

Winemaker takes on black beetle -

A winemaker has teamed with researchers to find biological controls to manage brown beetles.

The brown beetle (Costelytra zealandica) can be kept under control with insecticides but causes problems for organic or biodynamic vineyards. 

This same beetle in its immature stages is known as the grass grub, a pest to farming pastures for decades. 

Kono Beverages, producer of Tohu and Aronui wines, is co-leading a project to study the life cycle of the brown beetle to find sustainable ways to stop the damage it causes in vineyards. 

They have teamed with PhD student Mauricio González Chang and Professor Steve Wratten, from the Bio-Protection Research Centre at Lincoln University.  . .

 

Top genetic selection produces biggest antlers  – Heather Chalmers:

Producing deer with some of the biggest antlers in New Zealand takes careful genetic selection and a dollop of luck, says South Canterbury deer farmer Chris Petersen.

Just as others follow the breeding lines of thoroughbred racehorses, Petersen does the same for deer.

“I know all the top stags and hinds in New Zealand. I study them.”

Farming Highden Deer Park with his wife Debra at Sutherlands near Pleasant Point, his stags are highly regarded for their antlers, both for trophies and velvet. The 130 hectare rolling downlands farm carries 364 spikers and mixed-age stags, 122 mixed-age hinds and 55 18-month hinds, as well as this season’s progeny. Most stags are grown out to seven years old for the trophy market, with 27 out of 30 sold last year. . .

 


Rural round-up

July 7, 2014

From southern farmer to Featherston Street – Gerard Hutching:

One senses Conor English is not the sentimental sort. And yet he confesses to “just about crying” the day he sold a John Deere 1075 Hydro 4 header.

No coincidence, then, that the outgoing Federated Farmers chief executive has a desk littered with models of Massey Ferguson and JD farm machinery.

And although it is about 20 years since he worked fulltime on a farm, he can still wax lyrical over a Massey 188 or a JD 44-40 cropping tractor. Today’s machines, however, are “like 747s” compared to the tractors of yesteryear.

So English knows his way around a farm. Until he arrived in Wellington in the early 1990s, he was in a partnership in Dipton, Southland, near the family farm. . .

Young farmer of the year betters dad’s efforts – Tony Benny:

The winner of the ANZ Young Farmer Contest 2014 grand final David Kidd made history by being the first winner to come from the Northern region in the competition’s 46 year history.

Kidd topped his father Richard’s achievement of coming third in the 1984 final and confessed he’d likely give dad some cheek about their respective finishes.

”Let’s set this as the benchmark for the northern region’s competitor and let’s start a dynasty of northern region chalking up some bolds on the back of that Grand Final programme,” Kidd said after the televised final in Christchurch’s SBS Arena.

With the other six regional finalists Kidd spent Thursday and Friday competing on and off the farm. They had to make a market innovation presentation, sit a written exam, be interviewed, face an HR challenge and give a speech. On-farm competition included hanging gates, cutting up a lamb carcass, welding and splitting firewood. . .

Shearing marathon for cancer – Sally Rae:

Shearing has always been a hobby for Tarras stock manager Cole Wells – but now he had decided to take it one giant step further.

Next year, Mr Wells (28) plans to shear over a 24-hour period – with a break every two hours – to raise money for the Cancer Society, particularly for the research and treatment of prostate cancer.

His goal is to shear between about 750 and 800 crossbred lambs and he has a fundraising target of $24,000, which equates to $1000 an hour. . .

Support needed for dairy hub:

Plans to establish a $26.5 million permanent commercial demonstration dairy farm in Southland need the support of dairy farmers in the region.

”We have one shot to get this right and we need the Southern community behind us, because it is not going to happen without it,” Southern Dairy Development Trust (SDDT) chairman Matthew Richards said.

Mr Richards and project leader Maurice Hardie presented the proposal at an Environment Southland meeting in April. . .

Keen for another crack at TeenAg title – Sally Rae:

Admittedly, there was a little sibling rivalry when the High Country Hillbillies took on the Gumboot Girls – and the rest of New Zealand – in the TeenAg national final.

Holly Malcolm (15) and Ella Sanderson (14), the High Country Hillbillies, and Holly’s sister Georgia (16) and Brittany Caldwell (16), the Gumboot Girls, were representing Aorangi, along with Cody Callaghan and Thomas Yeatman, from Timaru Boys’ High School. . .

Teaching excellence recognised:

Last night, the Prime Minister presented the 2014 Tertiary Teaching Excellence Awards at a ceremony in Wellington.

Dr Rainer Hofmann, Senior Lecturer in the Faculty of Agriculture and Life Sciences at Lincoln University, was one of the 2014 recipients.  The nomination recognised Rainer’s ability to reach out to his students to establish relevance and to stimulate real interest as their motivation for learning.   His teaching practices start with the relationship – to produce engaged and successful students by providing the environment for them to want to learn, and to flourish.  The subtle techniques used by Rainer ensure each student can enjoy, and benefit from, the learning environment whilst being pushed to achieve their potential – almost without them realising it because they are enjoying the experience.   

“Rainer embodies the concept of attachment-based learning.  His engaging attitude makes learning easy and his masterful teaching promotes deep, enquiring and life-long learning,” said University of Otago Senior Lecturer, Dr Kumari Valentine, in support of Rainer’s nomination.  . .


Rural round-up

July 1, 2014

A specialist land-based institution is essential for New Zealand :

Lincoln is New Zealand’s specialist land-based university. Its research and qualifications cover agriculture, yet also life sciences, conservation and ecology, environmental management, tourism, agribusiness, property management, and landscape architecture. This is a tried and true, and successful, model internationally.

Lincoln suffered in the aftermath of the Canterbury earthquakes.  It is now recovering. Unlike most other New Zealand universities, international student numbers at Lincoln are growing strongly, and domestic student numbers have been maintained over the last few years. This is most likely a reflection of the extremely high employment rate of Lincoln’s graduates, and the increasing demand for them as reflected in a recent Ministry of Primary Industries’ report.

The one or two recent opinion pieces regarding the university’s reorganisation are unfortunate, but perhaps not surprising. The University is strengthening its focus on its core purposes – to help Feed the world, Protect the future and help people Live well – and this has necessitated changes in the organisational structure and staffing of the institution, as well as its portfolio of qualifications. . . .

Landcorp considers business case for milking sheep – Pam Graham:

(BusinessDesk) – Landcorp, New Zealand’s largest corporate farmer, is having a serious look at milking sheep and will decide in a few months whether there is a business case for it.

Chief executive Steven Carden, who is about one year in the job, says the board gave him a broad mandate to look expansively at opportunities and milking sheep is one he has come up with.

Landcorp has a flock of about 850,000 ewes, none of which it milks, but it leases about 1,500 to Invercargill-based Blue River Dairy, an existing processor of sheep milk.

“Landcorp has been a very successful sheep farmer for many years,” Carden said. At present the state-owned company produces wool and meat but sees an opportunity in the sheep milk industry where there is no real international player. Sheep milk consumer products are established in many countries but they are largely produced domestically. . .

FE research to save farmers millions -

A partnership of CRV Ambreed and AgResearch is helping reduce the impact of facial eczema (FE) in dairy cattle by developing genetics that make cows more tolerant to the disease which costs the dairy industry $160 million a year.

The artificial breeding company and AgResearch were working together under the auspices of the Primary Growth Partnership (PGP).

CRV Ambreed genetic development strategist Phil Beatson said dairy farmers knew facial eczema was a cruel disease that could be incredibly stressful for cattle and an economic risk to their businesses through lowered milk production, weight loss, and stock deaths. . .

Cotton onBernard Lilburn:

Brothers Jono and Jack Lilburn from Manawatu were in a gang of six Kiwi blokes taking on the cotton harvest at Cubbie Station last summer. The numbers are huge, just like the machinery. Bernard Lilburn visited his sons to check out their day job.

The numbers around growing cotton in Australia are truly mind boggling. Contractor Steve O’Brien, based in Gunnedah in northern New South Wales, is a true blue Aussie and one that has some serious commitment to the cotton industry in his region. 

His “region” covers an area about the size of the North Island of New Zealand and he has four 7760 John Deere cotton pickers or round module balers (RMBs) with a replacement value of US$880,000 each! He usually replaces two every year. He also needs at least two 300 horse power tractors to pick up the bales as they come out of the pickers. . .

New pasture tool in the pipeline:

A NOVEL pasture meter jointly developed by English and Irish entrepreneurs was unveiled on the Enterprise Ireland stand at Fieldays.

The Grassometer uses four optical sensors to gauge pasture covers as the operator walks the farm. Its developers believe it is more accurate and convenient than the Platemeter or C-Dax now sold.

“The data is instantly transferred to your computer or smartphone as you walk the paddock and there’s no converting centimetres of pasture into kilogrammes of drymatter: it’s all done for you,” Sam Hoste, commercial manager of Monford Ag Systems, told Rural News. . . .

The Caveman Couch Potato: Lincoln researchers analyse the evolution of sedentary behaviour:

They are credited for the latest diet fads and lauded as exemplars of physical fitness, but were the cavemen and women of our distant past really the best examples of a healthy lifestyle?

The modern epidemic of obesity and disease is often blamed on the rise of a sedentary society, in which we alternate between sitting at the office and on the couch, with only a car ride in between. However, in a paper on ‘Sedentary behaviour and chronic disease’ published in Perspectives in Public Health, two Lincoln University researchers, Associate Professor  Mike Hamlin and Senior Lecturer Adrian Paterson have highlighted that modern society isn’t necessarily more sedentary than that of early hunter-gatherers. They also argue that sedentary behaviour has an important role in society that was as useful to our ancestors as it is today. . .


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