The GlobalDairyTrade price index dropped 4.9% in this morning’s auction.
The GlobalDairyTrade price index dropped 4.9% in this morning’s auction.
The GlobalDairyTrade price index fell 4.2% in yesterday’s auction, the eight fall in a row.
That’s a reflection on increased supply of milk here and overseas.
It’s not a reason for panic.
Fonterra’s opening forecast for this season of $7 is the fourth highest.
The value of our dollar declined after the announcement which might be of comfort for those who think it’s too high.
That’s all of the opposition, most of whom are at best not very enthusiastic about dairying.
A conspiracy theorist might think their antipathy to dairying is, at least unconsciously, linked to their desire to erode the value of everyone’s earnings by devaluing our currency.
Fonterra will announce its forecast payout for the 2014/15 season next week.
This graph showing the relationship between GlobalDairyTrade auction prices and the payout give a good indication of where it’s likely to go:
The milk price has shadowed the GDT price index until the last few months when the index has fallen but the payout has remained higher.
Even the most optimistic forecasts for the coming season indicate a fall from the 2013/14 record payout.
This graph reinforces that and there’s speculation the new season’s inaugural forecast could be down by more than $1.50, to $7 per kilogram of milk solids (kg ms).
. . . BNZ economist Doug Steel said a lower payout forecast was unlikely to surprise farmers, given highly visible declines in world prices to date.
Given current price and currency conditions, a milk price forecast somewhere around the $7 kg ms mark seemed plausible, Mr Steel said.
”This [latest decline] fits within our view that dairy prices would be lower this year,” he said in a statement.
Westpac chief economist Dominick Stephens also believed the new season payout forecast next week would be well down, at around $7.10kg ms, while also picking the present season forecast would be downgraded, from $8.65 to $8.50kg ms.
Because the dairy sector carried the majority, or about 65% of all agricultural debt, and half the dairy debt was held by about 10% of all farmers, the Reserve Bank was watching the sector closely, he said. . .
Wise farmers have used this season’s record payout to reduce debt and have been budgeting on a lower payout for the coming season.
The GolabalDairyPrice Index fell 1.8% in this morning’s auction, the sixth drop in a row.
Fonterra’s GlobalDairyTrade Index dropped 1.1% in this morning’s auction.
This is the sixth fall in a row and takes prices back to where they were this time last year.
That wasn’t seen as a bad price and is still well above the long term average.
The GlobalDairyTrade index dropped 2.6% in this morning’s auction.
The price of anhydrous milk fat increase .6%; butter dropped 4.9%; butter milk powder dropped 8.6%; cheddar was down 3.3%; milk protein concentrate fell 7%, rennet casein was down 4.3%; skim milk powder went down 4.4% and whole milk powder was down 1.6%.
This doesn’t mean the sky is falling.
The price is still above the long term average.
The lower price is just reflecting greater supply here and overseas, in particular in the USA where a reduction in the demand for crop for biofuels has made cattle feed cheaper.
It does however, mean that sensible dairy farmers will be budgeting on a lower payout next season.
GlobalDairyTrade’s Price Index dropped 8.9% in this morning’s auction.
It’s the second big drop in a row and reflects increasing supply in other countries.
Northern Hemisphere dairy production is in full swing and a big drop in the need for biofuel in the USA has lowered the cost of cow feed.
What goes up can also go down and the price index dropped 4% in this morning’s GlobalDairyTrade auction.
The price of anhydrous milk fat fell 3.5%; butter increased 3.9%; butter milk powder dropped 5.8%; cheddar increased .7%; milk protein concentrated dropped 3.3%; rennet casein increased 2.9%; skim milk powder dropped 3.9% and whole milk powder fell 5.7%.
GlobalDairyTrade’s Price Index increased .5% in this morning’s auction.
The price of anhydrous milk fat dropped 1.2%, butter increased 2.6%; butter milk powder was down by 1.2%, cheddar dropped 4.3%; lactose was down 2.7%, milk protein concentrate fell 3.3%; rennet casein dropped 3.7%, and whole milk powder increased by 1.4%.
Promise of plenty – Nigel Stirling:
This year has the potential to be a vintage one for breaking down barriers to New Zealand’s agricultural trade with the rest of the world.
But don’t break out the champagne just yet.
It is a fine line between success and failure in trade negotiations, which have a habit of falling at the last hurdle. . .
Dam directors keep the faith – Tim Fulton:
The 6.2 magnitude earthquake near Eketahuna had Tim Fulton asking what quakes mean for dams like Ruataniwha in Hawke’s Bay.
The Ruataniwha dam will be strong enough to withstand a large earthquake, project manager Graeme Hansen says.
The planning team had done quake investigations to death, he said.
The Mohaka fault goes through the water-storage scheme’s proposed reservoir area.
“It’s certainly been a bone of contention, or should I say a topic of conversation, around building a water-storage structure on or near a major fault,” Hansen said. . .
Dairying boost tipped for economy – Christopher Adams:
Economists say a combination of rising international dairy prices and favourable farming conditions bode well for New Zealand’s economic growth, which is already expected to outpace most other developed nations this year.
Dairy product prices in Tuesday night’s GlobalDairyTrade auction rose 1.4 per cent from the last sale on January 8, led by surging prices for butter and cheese. Those two products have posed problems for Fonterra as their prices lagged behind whole milk powder.
The average winning price was US$5025 ($6040) a tonne from US$4953 a tonne at the last auction. About 41,024 tonnes of product was sold, down from 46,418 two weeks ago, for about US$206.1 million. . .
An organisation representing most of the country’s manuka honey producers says it’s got the backing of a major overseas customer for a project authenticating the highly-prized honey.
The Ministry for Primary Industries has begun working on a new guideline for New Zealand’s most valuable honey, after concerns were raised in some overseas markets about false claims and labelling for manuka, which commands top prices for its anti-bacterial and healing qualities.
Meanwhile, the Unique Manuka Factor or Honey Association is collecting samples from around the country to establish a chemical profile of manuka. . .
Looking forward to 2014 – Kirsten Bryant;
There’s been plenty to keep us occupied on the farm over January, so it’s been very much a case of head down. But, out the corner of my eye, I optimistically note that we’ve had great grass growth and improved stock performance.
Year to date, my impression is that, while we don’t have the certainty of price that dairy farmers enjoy, sheep and beef farmers are cautiously optimistic about the year ahead. It’s amazing the effect available feed and forecast rain have on the soul and, consequently, our outlooks. It feels good.
This week, I had the privilege of listening to the inspirational Kevin Biggar – one half of TVNZ’s First Crossings’ duo. Kevin was speaking about his journey from self-admitted couch potato, to Trans-Atlantic rower and South Pole adventurer. . .
Wild rabbits are threatening the traditional British gin and tonic by over-grazing on juniper berries – a key ingredient of the drink.
The animals have eaten so many plants that experts fear the juniper could be wiped out in parts of the country.
Now a gin manufacturer has donated £1,000 to Steyning Downland Scheme, a charity working to save the ancient plant which is also under threat from disease.
It will use the money from No.3 London Dry Gin to put up fences around the few remaining junipers near Lancing, West Sussex.
It is hoped the barriers will keep the rabbits out and protect the juniper, which gives gin its distinctive bitter taste. . .
The GDT Price Index increased 1.4 in the second GlobalDairyTrade auction of the year boosted by steep rises in the prices paid for butter and cheese.
The price of anhydrous milk fat increased 2.2%; butter soared 10.8%; butter milk was up by 3%; cheddar increased 10.4%; milk protein concentrate rose 7.2% rennet casein increased 4.2%; skim milk powder dropped .5% and whole milk powder eased up .1%.
Dairy prices dipped slightly with a .8% drop in the GlobalDairyTrade price index in the first auction of the year this morning.
Prices are expected to be less buoyant this year.
Demand from Asia is still growing but milk production in the USA is expected to increase.
Demand for corn for fuel there is dropping. That reduces the cost of feed for cattle which is likely to lead to a boost in the supply of milk.
The price of anhydrous milk fat dropped 1.8%; butter gained 5%; butter milk powder was up .5%; cheddar increased 1.9%; lactose was up 5.8%, milk protein concentrate rose 5.2%; rennet casein increased by 1.1% skim milk powder fell 3.4% and whole milk powder was down .6%.
The global Dairy Trade milk price index edged up .2% in this morning’s auction.
The price of anhydrous milk fat increased 4.4%; butter rose 7.9 %; butter milk fat was up 2.2%; cheddar was up 1%; milk protein concentrate was up 3.9%; rennet casein increased 7.3%; skim milk powder was up 1.7% and whole milk powder was down by 1.5%.
The Price Index in this morning’s GlobalDairyTrade auction dropped 1.8%.
The price of anhydrous milk fat increased 6.9%; butter dropped 7.0%; butter milk powder was up 1.8%; cheddar was up 1.2%; lactose increased 3.2%; milk protein concentrate was up by 4.6%; rennet casein and skim milk powder both increased by 5.% and whole milk powder dropped 3.7%.
The GlboalDairyTrade Price Index dropped 1.9% in this morning’s auction.
The price of anydrous milk fat was down 1.2%, butter dropped 3.5%, butter milk powder dropped 5.2%, cheddar was down 1.7%, lactose was up 1.7%, rennet casein increased 1.5%, skim milk powder was up 0.7% and wholemilk powder was down 2.9%.
Global Dairy Trade’s price index rose 2.4% in this morning’s auction.
The price of anhydrous milk fat increased 2.7%; butter was up 0.1%; butter milk was up 2.7%; cheddar increased 2.3%; lactose rose 14.8%; milk protein concentrate dropped -3.9%; rennet casein was down .8% , skim milk increased 3.9% and whole milk powder was up 2.3%.
Fonterra’s GlobalDairyTrade passed a significant milestone on Tuesday with its 100th auction.
Global Dairy Trade Director Paul Grave says the 100th successful auction marks a coming of age for the platform which is now in its fifth year of trading and surpassed US$10 billion in aggregate sales earlier this year (July 2013).
“Achieving our 100th trading event proves the success of the online model. It shows that Global Dairy Trade has matured to become an essential feature of the global dairy industry. GDT now provides price transparency and highly efficient purchasing for more than 850 registered bidders from 90 countries,” Mr Grave said.
“The strong support for the platform shows we are meeting a real market need to find a robust reference price that reflects true levels of supply and demand in the market,” Mr Grave says.
The platform is now used by six global companies supplying product for sale. This includes Fonterra (New Zealand), Dairy America (USA), Amul (India), Arla (Denmark), Murray Goulburn (Australia) and Euroserum (France). A typical auction event lasting around two hours will sell enough product to completely fill a container ship; amounting to around 2,500 standard twenty-foot containers, valued at between US$100 and $250 million.
Global Dairy Trade operates at arm’s length from its owner Fonterra. Fortnightly auctions are conducted on behalf of GDT by Boston-based, NASDAQ-listed CRA International in accordance with market rules monitored by an independent advisory board of sellers and buyers.
“We are delighted that Global Dairy Trade is today centre-stage of a vibrant global dairy industry which is experiencing annual demand growth of well over 2.5%. We will be seeking to continuously improve our service as technology evolves over the years ahead,” Mr Grave says.
There was concern and scepticism from within New Zealand and abroad about the on-line auction system when it was first launched but this milestone proves it’s working and shows its worth to Fonterra, its shareholders and suppliers and customers.
The company trades only a small proportion of its product through the auction but it is a useful indicator of demand and price.
It’s also used as a benchmark by other companies here and overseas.
When we were in Holland last year the latest GDT auction results featured on the front page of a farming paper.
The GlobalDairyTrade price index increased .3% in this morning’s auction.
The price of anhydrous milk fat dropped 3.3%; butter increased 5.2%; butter milk powder was up 2.2%; cheddar increased 1.0%; milk protein concentrate was down .6%; rennet casein was down 4%; skim milk powder dropped 1.7% and whole milk powder was up by 1.1%.
The GlobalDairyTrade price index slipped 1.1% in this morning’s auction.
The price of anhydrous milk fat increased 3.1%; butter was up 2.7%; cheddar was down 3.2%; milk protein concentrate slipped 3.8%; rennet casein was down 2.1%; skim milk powder lost .8% and whole milk powder was down 1.7%.
The average winning price was $US4,891 per metric tonne.