New Zealand farmers John Falkner, Simon Berry set to market cheese made with deer milk – Dominique Schwartz:
A New Zealand farmer and a cheese maker have joined forces to craft what they hope will be the world’s first commercially produced cheese using deer milk.
Scientists say deer milk is rich in nutrients and protein, and could also have wide-ranging therapeutic and cosmetic uses.
Milking sheds are dotted across New Zealand’s rolling pastures, but there are none quite like Clachanburn Station possibly anywhere in the world.
At Clachanburn, in the Central Otago region of the South Island, it is not cows clattering through the milking runs but deer. . .
Farmers show resilience to adapt to changing world - Tim Mackle:
A New Year has arrived, and I’m pleased. Time to move on from 2013.
Not that all went badly last year. Not at all. The dairy industry and Fonterra in particular were in the news a lot – but maybe that helped New Zealanders understand us better.
We came through it together and perhaps, out of it all, we know a little bit more about each other.
2013 may have started badly for farmers with the drought, but it ended well weather-wise and with a positive milk price forecast. . .
Milking goats makes $en$e – Gerald Piddock:
Milking time at the Wade family’s dairy goat farm is a noisy affair.
The chorus of baas from the hundreds of impatient goats jostling outside in the yards sees to that.
“Come on, girls,” dairy milker Gary Bowman says as he opens the gate to the milking shed.
The noise stops as the goats rush forward, knowing a free meal of grain is on offer, while Gary and the other shed workers quickly attach the milking cups to the goats teats.
The process is over very quickly. . .
An oldie but a goodie – Mark Griggs:
BREEDING first-cross (Border Leicester/Merino) ewes as the “traditional mothers” of the prime lamb industry is still consistently profitable.
But Narromine area breeder, Warren Skinner, is worried the time-honoured and proven cross may die out with the older generation, who have traditionally bred that way.
“Most of the traditional breeders have stuck with the first-cross job, but I worry once this generation gets older, the young people that take over may move away and to different breeds on offer,” he said. . .
Stock & Land notches up its century - Alisha Fogden:
IN 2014, Stock & Land celebrates 100 years, and to mark this momentous occasion we have many centenary events and initiatives planned for the coming 12 months.
This marks the start of our weekly look-back pages where we choose a similar date from a corresponding year to show how farming and the paper have changed – or not.
Today, we look back half a century to January 8, 1964, when the paper still had that traditional old newsletter feel in black and white but had already begun to include more pictures and illustrations. . .
Heinz plant closure part of trend squeezing farmers out of Canada’s system, says NFU:
The closure of the Heinz ketchup plant announced last week is the latest of several Canadian food processing plants bought and then closed by investors that move production to other countries in pursuit of higher profits. The trend bodes ill for Canadians who want to eat food that is grown and processed within our borders, and is a direct result of the federal government’s policy drive to expand agri-food exports at the expense of Canadian food sovereignty.
“Since 1989, Heinz’s Leamington plant has shut down the pickle line, its peach, baked bean, soups and vegetable canning lines, the frozen vegetable product line and its vinegar operation. From hundreds of products, now all that is left is baby food and tomato product lines. Even so, the plant was still very profitable,” said Mike Tremblay, Essex County Local NFU-O President. “The new owners want even higher profits, and free trade deals just make it easier for processors to pick up and move, leaving our farmers with no market for their tomatoes and other vegetables, and putting hundreds of local people out of work.” . . .
New blood for farming :
THREE NEW entrants to agriculture, all students at Scotland’s Rural College, have been shortlisted to progress in the prestigious Lantra Scotland Land-based and Aquaculture Learner of the Year Awards – although none have a family background in farming.
Eighteen year-old Kaleem Shaikh grew up and went to school in suburban Uddingston, on the outskirts of Glasgow, but already he breeds pedigree sheep, goats and keeps hens on rented land and has emerged as ‘Best student’ in his year-group at the SRUC Oatridge campus in West Lothian.
Kaleem has been selected in the National Certificate Agriculture category and has moved on to study for a Higher National Certificate at Oatridge.
Ashley Stamper, a 21- year-old from Corstorphine, in Edinburgh, first learnt about farming by visiting a nearby farm as a child to bottle-feed pet lambs and has now completed a Modern Apprenticeship in Agriculture at SRUC Barony Campus, in Dumfries.
She works as a shepherdess and stockperson for a farm services company, based at Hexham, in Northumberland. She goes forward in the Scottish Vocational Qualification in Agriculture Level 3 category.
Cameron Smith, also 18, got interested in farming when his family moved from Coatbridge, via a spell in Northern Ireland, to Doune, in Perthshire, and he made friends with schoolmates who were from farming backgrounds. . . .