Rural round-up

September 25, 2014

ECan commissioner vents spleen at nutrient meeting -

Environment Canterbury commissioner David Bedford lost his cool at a packed zone committee meeting in North Canterbury.

Trying to resume the meeting after a short tea break, Bedford used several expletives suggesting he was sick of farmers who turned up to meetings for just a short time.

His outburst reflected the often tense tone of the meeting, which drew several hundred dryland sheep-and-beef farmers to the small Waikari hall.

They came to express their concern at nutrient regulations that would leave many low-emitting dryland sheep-and-beef farmers unable to increase their lambing percentage, plant a stand of Lucerne, or grow an extra feed crop. . .

Agri-food opportunities in China – Keith Woodford:

Over the last two years I have written, together with my colleague Xiaomeng (Sharon) Lucock,  a series of six articles on various aspects of China’s  agri-food industries. They have been published in the Journal Primary Industry Management, which is the quarterly journal of the New Zealand Institute of Primary Industry Management.

The first article, attached at the bottom of this post, was written in late 2012.

Some things have moved on since then – for example we reported in that article that New Zealand’s exports to China in the year ending 30 June 2012 were $NZ6.1 billion, which was a three-fold increase in only five years. In the two years since then to 30 June 2014 they have almost doubled again to $NZ11.6 billion. However, the key drivers of change as we set out in that article remain the same.

These key drivers are increasing wealth, urbanisation, changing cuisine, food safety, agricultural production constraints, and associated food security issues. . .

Sheep meat in China and the opportunities for NZ – Keith Woodford:

This is the second of the “China series’  that Xiaomeng (Sharon) Lucock and I wrote for the journal  ‘Primary Industry Management’. It was written in December 2012 and published in March 2013.

As with everything relating to China, the statistics do not stand still.  In the year ending December 2012, 13% of New Zealand’s sheep meat exports income came from China. Move forward six months, and in the 12 months ending June 2013 this had risen to 21%. Then in the 12 months to June 2014 it rose again to 30%.  On a monthly basis, the latest statistics for March 2014 show the China component of New Zealand’s sheep meat trade was 31% by value and 44% by volume. . . .

Doing Agri-business in China – Keith Woodford:

This is the third of a series of six papers written for the journal ‘Primary Industry Management’. This one was published in June 2013.

For this paper we had three authors: Xiaomeng (Sharon) Lucock, Malcolm Cone and myself. The work was led by Sharon and formed the first part of her PhD studies.  It is based on case study work undertaken with New Zealand firms operating in China.

The focus of the work has been on cultural differences and how they affect business practices and relationships. About half the interviews were with Kiwis and undertaken in English. The other half were with Chinese and mainly undertaken in the Chinese language. . . .

Venison finishing margin better – Joanna Grigg:

Daniel Stack puts it bluntly.

“If venison prices are the same as last year venison farming will struggle to be both sustainable and competitive with alternative land uses, like dairy grazing.”

That said, he is poised to increase deer numbers if things come right. The Canterbury Plains venison finisher and dairy grazer hopes that indications from some venison exporters of the October schedule peak reaching $8/kilogram (kg) for 55 to 60kg AP stags will bear out. This would put returns at a level seen in 2012, when the average published schedule peak was $7.95/kg. It is also up on the past season’s $7.40/kg peak.

Stack said that to increase the number of deer weaners bought in, back to his typical 500 a year, he would need to see the schedule price at eight dollars. . .

 Take a long, hard look at your farming systems:

Industry body DairyNZ says the latest drop in Fonterra’s forecast Farmgate Milk Price for the 2014/15 season is a signal to farmers to reassess the costs of their farm system.

Fonterra Co-operative Group Limited today reduced its forecast Farmgate Milk Price for the 2014/15 season from $6.00 to $5.30 per kg milksolids (kgMS). It also increased and widened the estimated dividend range from 20-25 cents per share to 25-35 cents – amounting to a forecast Cash Payout of $5.55-$5.65 for the current season.

DairyNZ’s general manager of research and development, David McCall, says most farmers should cope with lower prices this season, provided another drought doesn’t hit the country. However, around a quarter of the country’s farmers, those with a lot of debt, may have difficulty meeting their farm working expenses and interest payments. . . .

 Cattle and dairy lead rise in exports:

Goods exports rose $227 million in August 2014 compared with August 2013, to $3.5 billion, Statistics New Zealand said today.

Live animals led the rise in exports, due to live cattle. Milk powder, butter, and cheese exports also contributed to the increase, led by higher quantities. The 16-percent rise in milk powder, butter, and cheese was led by milk fat and cheese.

“Cattle, milk fat, and cheese contributed to the rise in exports,” international statistics manager Jason Attewell said. “It is the first time in three years that a rise in dairy was not led by milk powder.” . . .

Award winner becomes Dairy Women’s Network Chair:

Dairy Women’s Network has appointed one of its past Dairy Woman of the Year winners as incoming chair.

Incumbent network chair Michelle Wilson has announced 2013 Dairy Woman of the Year winner Justine Kidd as the organisation’s new chair; a role she will assume following the organisation’s annual general meeting on 22 October.

“It is a credit to the Dairy Women’s Network board to have a person with Justine’s knowledge of agriculture and governance experience at the helm,” said Wilson.

“As outgoing chair I take a lot of comfort in knowing that the organisation will continue to grow from strength to strength with strong leadership at the board table.” . .


Rural round-up

July 18, 2014

New rules tough for everyone – Andrea Fox:

The jury is in on pollution crime against New Zealand’s waterways and lakes and no one – farmer, business, suburbanite, or city apartment dweller – will escape the verdict’s impact.

The National Policy Statement for Freshwater Management 2014, released by the Government this month, is the latest decree on a matter considered to be of national significance.

Yes, farmers have been fencing off rivers and streams and managing effluent systems better for several years in the name of freshwater protection policy under the Resource Management Act. And they have made big improvements.

What is new is a change to that policy statement. It is going to be tough on farmers – but equally tough on urban NZ. . .

Top genetic selection produces biggest antlers – Heather Chalmers:

Producing deer with some of the biggest antlers in New Zealand takes careful genetic selection and a dollop of luck, says South Canterbury deer farmer Chris Petersen.

Just as others follow the breeding lines of thoroughbred racehorses, Petersen does the same for deer.

“I know all the top stags and hinds in New Zealand. I study them.”

Farming Highden Deer Park with his wife Debra at Sutherlands near Pleasant Point, his stags are highly regarded for their antlers, both for trophies and velvet. The 130 hectare rolling downlands farm carries 364 spikers and mixed-age stags, 122 mixed-age hinds and 55 18-month hinds, as well as this season’s progeny. Most stags are grown out to seven years old for the trophy market, with 27 out of 30 sold last year. . .

Stink over cattle compost - Shelly Robinson:

A North Canterbury business that composted cattle heads and ears for a gelatine factory was forced to stop taking the waste after complaints about the smell from neighbours.

T W Transport’s composting facility at Burnt Hill, Oxford, has been fined seven times by Environment Canterbury (ECan) for odour issues in breach of its resource consent.

Company director Ted Wills said it stopped taking the waste from Gelita NZ Ltd because of the complaints. “If there was a smell out our way, even among the farms spraying effluent on paddocks or silage, we still got the blame,” he said. . .

Fast, slow beef finishing assessed in Far North:

HAVING ALL animals on a farm growing at the same pace could result in big risks for drystock farmers, delegates at the final Finished in 20 Months beef seminar in Northland heard last month.

The three-year Beef + Lamb New Zealand project ran multiple studies to find techniques which would let farmers get beef cattle to finishing weights before their second winter, a key aim being to avoid having heavy animals on pugging prone clay soils when it gets wet.

But some in the trial have argued even 20 months is too long and target kill weights need to be hit at 15-16 months so they can be sold before Christmas and the subsequent slides in schedule prices. . .

Many markets for miscanthus:

FUEL, BEDDING, shelter, forage: super-tall perennial grass miscanthus could have markets as all of them, says Miscanthus New Zealand, a Te Awamutu-based company promoting the crop.

The grass is already fairly widely used in Europe and the United States as a bioenergy crop but was only introduced to New Zealand in 2010 with about 40ha now established in various crops and trials nationwide.

“It’s a triploid hybrid so it’s completely infertile,” says Miscanthus NZ managing director Peter Brown. . .

GFAR Partnering with EAT to create research network uniting agriculture and nutrition:

The Global Forum on Agricultural Research (GFAR) has entered into a strategic partnership with the EAT Stockholm Food Forum. GFAR provides a forum for experts and organizations around the world to share agricultural research and create positive change. EAT is an international network made up of experts on sustainable food, nutrition, and health. By teaming together, GFAR and EAT hope to lead an integrated approach to increasing the sustainability and nutritional value of food.

Dr. Gunhild Anker Stordalen, director of EAT, recently spoke about her organization and the reasons behind this new alliance. . .

Six key recommendations for ramily farming in North America:

In April, representatives from 35 organizations around the world gathered in Québec City to participate in the Dialogue on Family Farming in North America. Motivated by the United Nation’s designation of 2014 as the International Year of Family Farming (IYFF), the dialogue included workshops, panel discussions, and question periods organized by UPA Développement International (UPA DI) and the U.N. Food and Agriculture Organization (FAO). This week, a report was published summarizing the key presentations and findings from the event.

Canadian presenters spoke on a range of topics including the importance of women in small farming, and the challenges of farming profitably without formal training. . .


Rural round-up

May 19, 2014

Lake Tekapo not feasible as source of irrigation:

More than $90,000 has been spent on a study showing that taking water from Lake Tekapo for irrigation would be too expensive to be viable.

The 150-page report, released by Environment Canterbury yesterday, examined the economics of transferring water for irrigation from Lake Tekapo, via Burkes Pass to farmland nearer the coast.

The report examined two concepts: a two-cumec (cubic metre per second) year-round transfer to support 11,550 hectares of irrigated land and a 10-cumec seasonal transfer for 25,000ha of irrigated land.

Both proved to be financially unviable, with the second proposal potentially costing between $478 million and $691m to build, with a negative cost-benefit of $1857 per hectare on the scheme.

ECan deputy commissioner David Caygill said the report only examined economic factors. . .

Federated Farmers welcomes return to surplus:

Federated Farmers welcomes the confirmation in today’s Budget of a return to surplus.

“The projected surplus for 2014/15 might be small but if achieved it will be a great milestone resulting from a lot of hard work,” said Federated Farmers’ President Bruce Willis.

“The achievement of a surplus should not be underestimated given the impact firstly of the Global Financial Crisis and then the devastating Canterbury Earthquakes.

“Most importantly for our economy, is to have a surplus combined with continued spending restraint to take the pressure off monetary policy and therefore interest rates and the New Zealand Dollar.

“A surplus also gives us some real choices for the first time in several years, choices which our friends across the Tasman would love to have in the wake of their own Budget.  . . .

Fonterra cleans up at Dairy Industry Association of Australia Awards:

Fonterra Australia has taken home 61 awards from the 2014 Dairy Industry Association of Australia (DIAA) Australian Dairy Product Awards.

Adding to its award collection, Fonterra Australia picked up 12 gold awards for products including Riverina Fresh milk, made in Wagga Wagga; its Tamar Valley no added sugar yoghurt and mild cheddar, made in Stanhope.

Fonterra Operations Manager Chris Diaz said the awards confirm the high-quality of Fonterra products made across our 10 manufacturing facilities. . .

Using beef semen in dairy herds – everyone wins:

The Beef + Lamb New Zealand (B+LNZ) funded Dairy Beef Integration programme is looking at the impact of using quality beef genetics in a dairy-beef supply chain. The work is supported by LIC and Ezicalve Hereford – which, as the name suggests, is a brand name for Herefords that have been selected for ease of calving.

Led by Dr Vicki Burggraaf, the five-year project is now in its third year. “Seventy percent of New Zealand’s beef kill comes from the dairy industry, yet there is limited use of proven beef genetics on dairy farms – despite the fact these genetics have the potential to increase calving ease and produce better animals for beef production.”

Dairy farmers have traditionally shied away from using beef semen, with many believing it would result in more calving problems, compared to using dairy semen. “This project is investigating how accurate this belief is,” Dr Burggraaf says.

“It aims to demonstrate to both dairy farmers and beef farmers that using beef semen with high estimated breeding values for calving ease and growth rates will benefit everyone.” . . .

Australia wool week:

Where better to celebrate wool than in the country synonymous with the world’s finest wool for apparel – Australia. And it wasn’t only fashion retailers which united in the name of this naturally inspiring fibre, interior textile brands also banded together to promote the natural, renewable and biodegradable fibre, all singing to the tune ‘Live naturally, Choose wool’.

Previous years have seen Australia celebrate Wool Week against the backdrop of Sydney’s iconic Harbour Bridge and Opera House. This year, celebrations shifted south to Melbourne – another one of Australia’s great cities which is surrounded by prominent woolgrowing properties and an area with strong links to Australia’s wool industry. . .

How to manufacture consent in the Bay of Plenty – Jamie Ball:

Many of the repeated claims by a kiwifruit industry leader about the post-deregulation apple industry “disaster” are wrong and may be giving the kiwifruit industry false hope.

The more recent allegations, made by NZ Kiwifruit Growers Inc (NZKGI) president Neil Trebilco last month and this month to support his case (opposition to deregulation of the kiwifruit industry), used figures on the apple industry that have now been rejected by Pipfruit NZ, Horticultural NZ, Plant & Food Research and Statistics NZ as either nonexistent or wrong.

Although NZKGI is the mandated grower body claiming to represent 2700 kiwifruit growers and is the self-declared “Zespri watchdog,” its primary objective is to protect the single point of entry (Zespri). . .


Rural round-up

April 4, 2014

Fonterra Australia and Woolworths announce proposed new 10 year milk partnership for Victoria:

Fonterra Australia and Woolworths today announced that Fonterra Australia has been selected as the preferred supplier to process Woolworths Own Brand milk in Victoria for the next 10 years in a deal that is great for customers and farmers. The proposed long-term arrangement will give farmers certainty that will allow them to invest in their businesses with the confidence that they have a guaranteed buyer for their milk. Woolworths existing contracts were for a period of one year.

It also means that all Woolworths Own Brand milk sold in Victoria will be made and processed in Victoria, supporting local farmers and jobs in regional communities. . .

Farmers told to talk through differences - :

Environment Canterbury boss Dame Margaret Bazley says she is committed to working with farmers to resolve issues with the recently notified Canterbury Land and Water Regional Plan.

“I think if you don’t get any other message from me, just know that we at ECan are absolutely committed to working with you to get a solution to these things,” she told high country farmers at a Federated Farmers field day in the Mackenzie Country.

She said the Government’s national policy statement for freshwater required all regional councils to set water quality limits and to have a process and timeframe to achieve that. . . .

Simpler Compliance needed - James Houghton:

Last week I was in the midst of New Zealand’s High Country, watching my son row in the Maadi Cup Regatta. As a Waikato dairy farmer in the midst of a drought, I drew some surprising parallels from the iconic landscape to Waikato’s usually lush pastures back home.

Driving through the vast barren landscape, with sleet coming at us horizontally, you cannot avoid the conclusion that the High Country farmers here in the South Island must be made of some hard stuff.  To farm down here is certainly not for the faint hearted, and requires big thinkers who can innovate the land into a viable business. Through the Crown Pastoral Land Act 1998, High Country farmers have effectively lost the grazing rights to the top 60 percent of the Crown’s land to conservation, so the need for water has become a much more pressing issue. They need water to negotiate their farm through the loss in feed, another similarity we are also experiencing in the Waikato right now with our second drought in two years. . .

High Court rejects kiwifruit growers’ claim - Niko Kloeten:

Disgruntled kiwifruit growers have taken the Overseas Investment Office (OIO) to court over the performance of a German company that owns Turners & Growers.

But a High Court judge has rejected their challenge to the OIO’s view that German company BayWa, which now owns 73 per cent of listed fruit and vegetable marketer Turners & Growers, had fulfilled its consent conditions.

The OIO, which is an arm of Land Information New Zealand, approved BayWa’s takeover of Turners & Growers in 2012. . .

Change aplenty on FarmIQ demonstration farm:

BEEF COWS are out, dairy grazers in and ewe condition a priority on the first FarmIQ demonstration farm to hold a field day this autumn.

“Historically a lot of emphasis went on fattening lambs,” Duncan Mackintosh of White Rock Mains told a field day audience of about 30 farmers and industry representatives late last month.

With hindsight, some of that was at the expense of ewe condition. Now, they routinely condition score the flock when yarded for other operations. . .

Body language can cause confusion – Anna Holland:

THERE SEEMS to be some confusion out there reading dog body language. 

 A couple of people who had watched a DVD about dog training remarked to me that the dogs looked scared of the trainer. I hadn’t seen it so couldn’t comment however I have since seen the DVD and I don’t think the dogs are scared.

Also, at my training days, I have had people remark that the dogs I am demonstrating with have their tails between their legs. It seems to concern the person more than the dog. Why?


CCC ‘incompetent’ – Bazley

June 8, 2013

Environment Canterbury head Dame Margaret Bazley says Christchurch City Council is a “totally incompetent organisation”.

. . . Documents obtained by The Press under the Official Information Act show the tension between the two councils over the delivery of transport infrastructure, particularly the city council’s delay in building a bus “superstop” at Northlands mall.

ECan chief executive Bill Bayfield wrote to his city council counterpart Tony Marryatt on December 10 last year saying it was “extremely disappointing” the superstop was not ready for a December 3 deadline.

The city council’s “inadequate provision of infrastructure” was undoing his staff’s work, Bayfield said.

A council staff member replied, accepting responsibility for the Northlands problems, saying: “Rather than offer excuses, I can confirm that the new infrastructure will be in place in Northlands by the end of February 2013.”

When this deadline was also missed, Dame Margaret weighed into the debate: “I have monitored the performance of the Christchurch City Council on the provision of these facilities… and have built up a picture of staff who tell lies, and of a totally incompetent organisation,” she wrote to Parker on April 16.

“Our staff have at all times worked collaboratively with your officers and have been given assurances that everything was in order, and progress was on track, when this was obviously not true.”

It was a “sad reflection on our supposed partnership” that even building a bus stop on time seemed beyond the city council, she said, and asked Parker to intervene. . .

Friends who are, or have been, trying to do business and rebuild homes in Christchurch tell stories of delays and frustrations which suggest that problems with the council aren’t restricted to this project.

The city has been devastated and faces a huge task in rebuilding.

The council plays a big part in ensuring the rebuild goes as smoothly as possible.

That requires people and systems designed to respond quickly and competently to minimise problems and maximise service.

The council needs a how can we help attitude backed by action for the good of the city and its people.

They and the country need the South Island’s biggest city rebuilt and back to its best as soon as possible.


Rural round-up

May 24, 2013

Agribusiness Innovation and Growth 2013:

New Zealand’s agritech sector is a $3 billion industry, generating export sales in excess of $700 million a year. Top players in the sector are gathering in Hamilton on the night before Fieldays for a mini-symposium on agribusiness and innovation. It’s a Universities New Zealand event, hosted by the University of Waikato on behalf of the University Commercialisation Offices of NZ (UCONZ), and it’s open to the public by online registration.

The keynote speakers will be the Minister for Economic Development Hon Steven Joyce, Wayne McNee, Director-General of the Ministry for Primary Industries, and Fonterra Nutrition’s Managing Director Sarah Kennedy. . .

Fieldays Innovations Centre brings to life Kiwi can-do attitude:

The Fieldays Innovation Centre Competition is the perfect forum for inventors to introduce their primary industry themed, ‘homegrown’ designs to a local and global audience.

By creating an opportunity for inventors to showcase their designs and prototypes, which are then critiqued by key industry leaders, it’s the ideal way for Kiwis to get past the first, crucial step to gaining commercial success in New Zealand and beyond.

With a serious prize pool available for inventors in the following categories; Grassroots, Launch NZ and International (covering local and global, individual and company entrants), they must wow judges to be in with a chance of winning financial and mentoring support. The goal: to establish their invention across local and global territories and gain commercial success. . . .

Fertiliser Company Helps Curb Pollution in Rural Red Zone:

A group of South Island farmers have rallied together to improve their environmental practises and protect their land and waterways.

Environment Canterbury (ECAN) has declared the Upper Waitaki region a red zone because the nutrient levels in the Ahuriri River are too high.

At a farm field day organised by fertiliser and lime company,Hatuma Dicalcic Phosphate Ltd, ECAN told farmers in the Ahuriri Valley that the community wants to see clean water in local rivers and streams and farmers need to better manage their nutrient application. . .

‘Farmy Army’s’ John Hartnell Honoured:

John Hartnell, the driving force behind Federated Farmers’ ‘Farmy Army’, received the New Zealand Order of Merit today.

Following the 2011 Christchurch earthquake, John organised farmers from around the region, now coined the ‘Farmy Army’, to assist in clearing liquefaction, delivering food parcels and providing general assistance to vulnerable families.

“It is a real honour to be recognised in this way by the Governor General, I am truly humbled,” says John. . .

Exports to China back on track:

Federated Farmers is hugely relieved the meat export impasse in China has been resolved, but believes New Zealand and the Ministry for Primary Industries (MPI) need to take a hard look in the mirror.

“Can we say thank you to the Minister, our trade officials and the Chinese authorities for solving a big problem,” says Bruce Wills, Federated Farmers President and its trade spokesperson.

“China is our largest market for lamb by volume and in the first quarter of 2013, surpassed Britain in terms of value for the first time ever. This is what was at stake so it is embarrassing to discover the fault lay here in New Zealand.

“It feels as if we have been ankle-tapped by a member of our own team. . .

MIE secures farmer mandate for meat industry reform:

A week after meetings in Te Kuiti and Gisborne, Meat Industry Excellence (MIE) has secured a farmer mandate to pursue a value and growing meat industry.

“Having concluded a series of meetings from Gore to Gisborne, MIE now has the confidence to push forward with red meat industry reform,” says Richard Young, Meat Industry Excellence chairman.

“Farmers realise there must be change in our industry if we are to arrest the loss of farms and farmers to other land uses, like dairying and these days, forestry. The only way you achieve this is to make red meat an attractive commercial proposition.

“That is why all industry stakeholders need to be part of the positive change our industry is desperately crying out for. Something MIE is here to champion. . .

New president for Federated Farmers Rotorua-Taupo:

Following Federated Farmers Rotorua-Taupo Annual General Meeting, Alan Wills has been elected provincial president following the retirement of Neil Heather.

“What Neil has done over the past few years will be a hard act to follow but I shall give it my best,” says Alan Wills, Federated Farmers Rotorua-Taupo provincial president.

“The positive contribution made by Federated Farmers and Neil is exemplified by the Lake Rotorua Primary Producers Collective. Known as the Otorua Accord, this was signed in February between Federated Farmers, DairyNZ, Te Arawa and our councils. . .

New Technology to Boost Sustainable Fisheries Research:

 Deep sea technology that will provide some of the world’s most accurate and useful marine sustainability research is being launched today.

In a world-first, New Zealand fishing company Sealord has invested more than $750,000 in a new multi-frequency Acoustic Optical System (AOS).

At an event on-board Thomas Harrison, prior to the vessel taking the new equipment on its first sea-trial, Minister of Primary Industries Nathan Guy launched the new AOS which will provide a boost to the science that contributes to New Zealand’s world recognised Quota Management System. . .

Dollar Pushes up Local Wool Prices:

New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the local market lifted significantly for the 10,400 bales on offer at the South Island sale this week. The weakening NZ dollar, particularly against the US dollar which was down 4.97 percent compared to the last sale on 9th May and the weighted currency indicator down 3.91 percent was the principal market influence. This was supported by recent strong purchasing interest and a seasonal limited wool supply.

Mr Dawson advises that a nominal offering of Mid Micron Fleece were firm to 3 percent dearer. . .


Rural round-up

April 23, 2013
Lies, damned lies and statistics or historical facts about sheepmeat – Allan Barber:

A brief comparison of sheepmeat and milk solids prices since 1991 throws up some interesting facts. These give the lie to the belief that the dairy industry is consistently more profitable than the sheep sector.

The statement that there are three kinds of lie – lies, damned lies and statistics – is often attributed to Benjamin Disraeli, 19th century British Prime Minister, but it was popularised by Mark Twain. Students of two of this country’s best known (and generally most profitable) agricultural commodities may find it hard to believe, but you can’t really argue with the facts.

In 1991 soon after I started my agricultural career in the stock and station industry before moving to the meat industry two years later, the price of lamb hit a low point of $14 a lamb; mutton was even worse, being down around $4 a ewe at the meat plant. In contrast the 1991 dairy payout was $3.40 per kilo of milk solids. . .

Committees starting point for law – Tim Fulton:

Environment Canterbury is assuring the public the plans it is generating in land and water committees won’t be obliterated by the Resource Management Act process. Tim Fulton examines what Hurunui-Waiau’s ground-breaking process means for other catchments.

Cantabrians have heard a lot about the exhaustive toil of their zone committees.

They have also had a sense that most of the recommendations will be merged into law.

The Hurunui-Waiau zone committee is the first to have its recommendations to a hearing panel measured against a Resource Management Act-based regional river plan. . .

My new job and youth employment - Milking on the Moove:

I’ve decide to trial a video blog, simply because I don’t seem to have much time to write a blog post any more.

So when I’m busy I’ll just talk about whats on my mind for 5 minutes and just post the video.

I’ll be honest and say I’m a little nervous about posting the video. I’ve followed people on blogs or read their books etc and formed an opinion about the person based on what they have written. . .

A cow portrait for the neighbours – Moon Over Martinborough:

When our neighbors John and Aussie Bronwyn announced that they were selling their property and moving away, CJ and I were mortified. More than anyone, those two have taught us how to live on 20 acres. How could they abandon us?

Aussie Bronwyn is our High Priestess of Chicken Wisdom. John lets CJ borrow and break his tractor on a regular basis. And every Tuesday we spend wild evenings with them – playing cards, accusing each other of cheating, and heading home to bed by 8:30pm. . .

The sun is up and so is the sparky (or the day began pear shaped) – Milk Maid Marian:

Dairy cows are rounded up before dawn but, today, they slept in. We had a bit of a disaster in the dairy last night that would have meant the girls missed breakfast. That certainly would not do, so while they waited for the sparky to weave his magic in the grain auger control box, this is how the cows enjoyed watching the sunrise. . .


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