Farmers need to agree what they want – Allan Barber:
The recent meeting in Gore, organised by the Meat Industry Excellence Committee and attended by about 1000 farmers, gave an overwhelming mandate for change to the present condition of the meat industry.
Key aspects of the Excellence Committee’s plan are one company controlling 80% of processing and marketing, a change in farmer supply culture, procurement equality and transparency, farmers to fund the restructure with assistance from the banks, and government backing.
This wish list may sound completely logical and comparatively simple, but it contains a number of assumptions, all of them very hard to achieve and some pretty unrealistic. In the first flush of optimism after the meeting Gerry Eckhoff suggested the new structure could be in place by the start of next season in October. That is patently ridiculous because a wish list doesn’t equate to a workable strategy and business plan. . .
The drought that has plagued Northland this summer has brought an unexpected reprieve for kiwifruit growers battling the PSA virus.
The dry weather has stopped the spread of the disease and, against all expectation, Northland’s gold kiwifruit harvest is shaping up to be a good one.
Fruitgrowers Federation Northland director Rick Curtis says growers feared the worst when the virulent strain of PSA was reported in several orchards in and around Kerikeri last spring. . .
Having written to the Commerce Commission last November, Federated Farmers welcomes the Commerce Commission’s update on its investigation into the promotion and sale of interest rate swaps marketed by various banks.
“If farmers have concerns about the mis-selling of swaps then now is the time to raise them with the Commerce Commission,” says Bruce Wills, Federated Farmers President.
“Having broken the $50 billion barrier the rural debt market is large and some of the debt instruments are complicated. There has also been a lot of discussion about swaps so the Commerce Commission is best placed to properly investigate them.
“The Commission is rightly looking at swaps from the perspective of the Fair Trading Act 1986. This includes misleading and deceptive conduct in trade such as false and misleading representations. . .
The Forest Voice referendum will deliver a clear yes vote in favour of a commodity levy when final results are released in a few days.
The levy, which will be used to fund activities that benefit all forest owners, was the subject of a referendum that ran from 1-29 March. . .
International enthusiasm and accolades endorsed wool in London recently at a Campaign for Wool showcase, Wool House.
Over 15,000 people visted Wool House, a two-week event hosted in Somerset House Wool House presented wool as a modern, versatile, lifestyle fibre. It featured a showcase of interiors, fashion and the world of artisan and craft making, along with a hi-tech educational suite.
Wool House invited leading interior designers to offer their vision and seven individual rooms to show how the design community uses wool extensively within their work. Exclusive room sets from designers Donna Wilson, Ashley Hicks, Josephine Ryan, Anne Kyyro Quinn, Mary Fox Linton of Fox Linton Associates and Kit Kemp featured alongside a wool art installation commissioned by the Campaign from Dutch tapestry artist Claudy Jongstra. . .
The Kauri Dieback (KDB) Programme has formed a marketing alliance with New Zealand vineyard Coopers Creek, in an effort to slow the spread of kauri dieback disease.
Relationship Manager for the KDB Programme, Ian Mitchell says, “We are really excited and pleased to welcome Coopers Creek into the ‘save our kauri forests whānau’. Kauri dieback is a devastating disease. Hundreds of our majestic kauri trees have died and we need all the help we can get to prevent it spreading.
Coopers Creek winery is close to Auckland’s Waitakere Ranges where many patches of the forest have been decimated. “We’re acutely aware of the kauri dieback problem”, says Coopers Creek General Manager, David Nicholas. . .
The Austrian director of the esteemed Riedel Glass Company, Georg J. Riedel has travelled to Queenstown to develop a specialty wine glass for Central Otago Pinot Noir in consultation with a group of New Zealand’s leading wine experts.
More than 20 wine producers and writers, including Master of Wine Bob Campbell, took part in a blind glassware taste test with Georg at Jacks Point, Queenstown on Tuesday 19 March to help Riedel create the perfect glass shape for Central Otago Pinot Noir.
Georg is a 10th generation member of the Riedel dynasty, which is renowned for producing high-quality, wine-friendly stemware which delivers the bouquet, taste, balance and finish of a wine to the senses. . .