Rural round-up

September 16, 2014

Vigilance required with Winter Brassica Feeding:

Southland farmers are being advised to keep a close watch on cows that have been grazing or are grazing on swede crops after reports of illness, and in some cases death, on dairy farms.

“The mild winter and lush growth of leaf material on brassica crops, especially swedes, has caused problems where dairy cows have been introduced onto the late winter swedes after wintering on other types of crops,” David Green, PGG Wrightson Seeds (PGW Seeds) General Manager Seeds says.

PGW Seeds is the major supplier of forage brassica products in New Zealand.

“With extra swede leaf material available due to the unusually mild winter it appears some cows have consumed more leaf and less bulb than normal. Consuming more leaf, less bulb and less supplementary feeds during wet August conditions has combined to amplify risk factors that can cause liver disease. . .

 Police say poachers putting lives at risk:

Police in Alexandra say poachers caught on private property give a range of reasons for their offending, but many fail to realise they are putting lives at risk.

Senior Sergeant Ian Kerrisk said poaching was widespread in the lower half of the South Island, where there were large areas of farms and forests, and plenty of people who were interested in hunting.

Mr Kerrisk estimates they receive a call from a forestry worker or farmer once a week with concerns about poachers and have recently prosecuted four people for poaching.

He said it was not easy to say why people poach animals.

“Some of them have said that they hunt because they enjoy hunting, it’s a recreational thing for them, some people have said they believe they have the right to go hunting in the bush, some people have said they need food.”

Mr Kerrisk said the concern is that they are hunting on private property without permission. . .

Protein found on sheep’s back – Nevil Gibson:

University of Otago researchers have won $1 million in government funding for a two-year project that will extract food-safe digestible protein from natural wool. 

Sheep wool is 95% protein with no fat or carbohydrates. This makes it an extremely rich protein source but until now it has been difficult to access, says Associate Professor George Dias.

“Wool-derived protein (WDP) offers an exciting opportunity to add value to New Zealand’s low-valued medium to coarse wool clip,” he says. “WDP can be produced at less than $10 a kilogram, making it extremely cost competitive relative to the gold standard whey protein isolate at $25/kg.”  . . .

$90,000 for kea conservation:

The Government is providing $90,000 from the Community Conservation Partnership Fund to support the Kea Conservation Trust, Conservation Minister Dr Nick Smith announced today.

“The kea is the only alpine parrot in the world and a species endemic to our Southern Alps. The population of these inquisitive and nomadic birds is declining and it is estimated that fewer than 5000 remain. The tragedy of the kea is that over 150,000 birds were killed deliberately when there was a bounty on them for the perceived damage they caused to sheep. More recently, the biggest threat to kea survival is from pests – principally rats, stoats and possums,” Dr Smith says. . .

35-year affair with eucalypts - Alison Beckham:

Thirty-five years ago, Dipton sheep farmer Graham Milligan decided to plant a few eucalypt trees on stony ground next to the Oreti River, where his paddocks seemed to be always either flooded or burnt off.

Now he farms more trees than sheep – raising seedlings and exporting cool climate eucalypt seed all over the world. Reporter AllisonBeckham visited the man who says he loves trees so much he feels like every day on the job is a holiday.35-year affair with eucalypts

At first glance, the eucalpyt trees on Graham and Heather Milligan’s farm look similar. But as we bounce along the farm track Mr Milligan points out different varieties.

There are towering regnans grown for their timber, and nitens, now the world’s most favoured wood for biomass heating fuel. There’s baby blue, whose foliage is sought after by florists, and crenulata, with its delicate star-shaped buds, also popular at the flower markets. . . .

Farm Environment Awards Help Hort Newbies Climb Steep Learning Curve:

Horticultural newcomers Patrick and Rebecca Malley say entering the Northland Ballance Farm Environment Awards was a great way to build knowledge.

In 2011 the couple left jobs in Auckland to run Ararimu Orchard with Patrick’s parents Dermott and Linzi. Situated at Maungatapere near Whangarei, Ararimu grows 14ha of kiwifruit and 3.5ha of avocados.

While Patrick grew up on an apple orchard in the Hawke’s Bay, he and Rebecca knew very little about growing kiwifruit when they first arrived. So the learning curve was steep.

Rebecca says they decided to enter the 2014 Northland Ballance Farm Environment Awards (BFEA) after talking to other people who had been involved in the competition. . . .

Water NZ Annual Conference 17 – 19 September:

Implementing Reform

Water New Zealand’s annual conference is being held this week against a backdrop of the General Election.

“Our members are pleased that political parties have released policies on improving the management of freshwater as declining water quality is consistently rated by New Zealanders as being their number one environmental concern,” Murray Gibb, chief executive of Water New Zealand said.

“It is also pleasing to see the early results of the work that Water New Zealand has been closely involved with over the past five years through the Land and Water Forum and other initiatives.”

Therefore the theme of “Implementing Reform” is appropriate at the conference being held at Hamilton’s Claudelands convention this week over 17 – 19 September. . .


Rural round-up

September 13, 2014

Farmer keen to give something back – Andrea Fox:

When you are nudging 65 and co-running a 900-cow herd, a 1600-dairy goat operation and developing a forestry venture after more than four decades of farming, what is left to achieve?

Plenty, if you are north Waikato farmer John Fransen and want to give back some hard-earned knowledge and the wisdom invested in you by other farmers. 

So Fransen, a Tauhei farmer, has made himself available as a mentor in DairyNZ’s Connect programme. . .

National’s freshwater fund gets support – Annette Scott,

Environmental compliance is inescapable. Annette Scott looks at progress in the country’s newest dairy regions.

Federated Farmers has been working with DairyNZ to analyse the $100 million freshwater fund policy announced recently by the National Party.

The outcome has been positive, with both parties agreeing the fund could deliver improved water quality around New Zealand.

Federated Farmers believes NZ Landcare Trust and Queen Elizabeth II National Trust can both play key roles in delivering the new fund. . .

Nats to focus on Maori farmland – Alan Williams:

Giving more control to owners of Maori farmland to boost productivity is one plank in the National Party’s plan to boost the value of primary sector exports to $64 billion from the current $38b by 2025.

Research showed more than one million hectares of freehold Maori land was not being farmed to its potential, the party said in its primary sector election policy. 

Encouraging Maori economic development and farm productivity improvement could create up to 3600 extra jobs and provide about $8b in additional exports, it said. . .

Study of South American Agriculture Good Reading for Kiwi Farmers:

A report produced by Gordon Stephenson trophy-winners Craige and Roz Mackenzie gives a fascinating insight into South American agriculture, says Simon Saunders, acting chair of the NZ Farm Environment (NZFE) Trust.

In April this year the National Winners of the 2013 Ballance Farm Environment Awards travelled to Argentina, Chile and Uruguay to study arable farming, dairying and beef production.

Facilitated by NZFE Trust, the 28-day tour was the official offshore component of Craige and Roz’s role as ambassadors for the Ballance Farm Environment Awards. The primary focus of their trip was to promote New Zealand’s position as a leader of sustainable farming techniques and to gain “an understanding of South American farming systems and the impact new farming technologies are having nationally and within the farm gate”. . .

Triple treat calving surprise -

Maria Franklin got the surprise of her farming career when she checked on her springer cows yesterday.

The Dargaville farmer was pleased to see one calf lying on the ground a couple metres away from its mother, while the cow was in the process of giving birth to another.

”Pleased” turned into great surprise when she noticed black hair behind a mound of grass which turned out to be a second calf.

”I had to look around to check for any other cows but I already knew they were all hers,” she says. . .

Rabobank appoints environmental sustainability specialist:

Rabobank New Zealand has announced the appointment of environmental sustainability specialist Blake Holgate. Rabobank head of business development New Zealand, Karen Kenny said Mr Holgate brought considerable resource management expertise to help Rabobank clients achieve their business and sustainability goals. Ms Kenny said Mr Holgate’s appointment – to the position of rural manager Sustainable Farm Systems – was among a range of initiatives the bank was undertaking to assist clients and the wider agricultural sector meet the challenges of maintaining competitiveness while adjusting to current and future environmental regulation. . .


Rural round-up

September 12, 2014

Coasters nervous about a dry start to spring:

Nervous West Coast farmers are hoping meteorologists are right that a rainmaker is close at hand, with no more than 1 millilitre (mls) falling at Westport over the past 23 days.

“This is the driest start to spring in some years,” says Katie Milne, Federated Farmers West Coast Provincial President.

“Apparently a dry spell is 15 consecutive days with less than one millilitre of rainfall and the South Island has been very dry. Heck, even Milford Sound has been dry for going on 22 days.

“Speaking to the guys at MetService, they say it is down to a persistent high, which has been sitting out to the west that’s meandering its way across the country. . .

 

Turners & Growers enters Chilean JV to grow grapes for first time – Suze Metherell:

 (BusinessDesk) – Turners & Growers, the fruit marketer majority owned by Germany’s BayWa, has entered a joint venture with Unifrutti Chile to grow and export Peruvian grapes.

The joint venture with Italian-owned, Chile-based Unifrutti builds on an existing export relationship with T&G, and is the Auckland-based company’s first foray into grape growing. T&G didn’t disclose any financial details surrounding the deal, saying it will begin planting in Peru later this year with first commercial volumes harvested in late 2015.

T&G’s Delica business already exports grapes and has existing operations in South America, though those haven’t extended to grape growing before. The company already had a commercial relationship with Unifrutti, which is ultimately owned by the Italy-based De Nada International Group, according to its website. . .

Waikato Sharemilkers Enjoy Benefits of Farm Environment Competition:

Entering the Waikato Ballance Farm Environment Awards was a great way for Matamata sharemilkers Phil and Kim Dykzeul to find out how their operation stacked up in terms of environmental sustainability.

The Dykzeuls, who 50:50 sharemilk 200 cows on 83ha owned by Richard and Pauline Kean, were thrilled to win three category awards in the 2014 Waikato Ballance Farm Environment Awards (BFEA), including the LIC Dairy Farm Award.

“We were over the moon to win three awards in our first time in the competition,” says Phil. . .

 Important season for black-grass eradication:

With the second season of black-grass operations about to begin, continued vigilance this spring and summer will be crucial to stop the noxious weed from establishing in Mid-Canterbury, says the Ministry for Primary Industries (MPI).

MPI, supported by industry partners, began a black-grass response following spillage of contaminated seed from a truck travelling between Ashburton and Methven in July last year.

“We didn’t find any black-grass last season and are confident that if it were there the operations team would have found it,” says MPI Response Manager Brad Chandler.

“However, we are also very conscious that if there is any chance of black-grass appearing, it is most likely to show its face this season. So everyone involved, including the public, needs to remain particularly vigilant and keep a lookout.” . . .

Live Lobsters Fly to Export Success:

An increasing volume of valuable export earnings are being generated by the Fiordland Lobster Company (FLC), following its successful pioneering of the live lobster export industry over the past 25 years.

Now exporting about over 800 tonnes of the Kiwi Lobster-branded product (officially known as Jasus edwardsii lobster) each year, the firm’s achievements have been founded on efficient air freight and a well-oiled logistics operation, says FLC group general manager sales and marketing David Prendergast.

“This lobster is considered the sweetest tasting and most succulent variety available and is highly sought after in Asia, where it is the lobster of choice,” he says. . . .

 

 Wool Market Makes Gains:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Paul Steel reports that at today’s South Island sale there were market gains of up to 2 percent on the back of recent business concluded mainly with Chinese interests.

A limited Merino offering saw best top making types slightly in buyers favour and poorer styles mixed and irregular.

Mid Micron wools when compared to the last South Island sale on the 28th August generally made small gains. 24.5 and 25 micron were firm, 25.5 to 26.5 and 29 to 30.5 micron were 1 to 2 percent dearer while 27 to 28.5 micron were buyers favour. . . .


Rural round-up

September 8, 2014

Ballance Farm Environment Awards Show Farmers Care:

Bay of Plenty dairy farmer Trevor Hamilton entered the Ballance Farm Environment Awards because he had a point to prove.

Trevor and his wife Harriet run a large-scale family business that spans ten farms – five in Canterbury, four in Bay of Plenty and one in Hawke’s Bay. The operation is on track to produce three million kilograms of Milksolids this season, with four million targeted for 2015/16.

Starting from scratch as a sharemilker in 1980, Trevor says his aim is to create an intergenerational dairy farming business. But he is acutely aware that the scale of the operation opens it up to claims that its growth has come at the expense of the environment.

Entering the Ballance Farm Environment Awards gave him the opportunity to prove this wasn’t the case. . . .

NZ possum hits fashion catwalk –  Sally Rae:

With apologies to Dame Edna, it’s Goodbye Possums.

New Zealand’s possum fur industry is estimated to be worth $130 million annually to the country’s economy.

Perino, a blend of possum fur and cashmere or merino yarn, recently featured on the catwalk in garments from the latest collections from Zambesi and The Noble Savage. . .

Lavender: The sweet smell of success - Sally Rae:

Two novice lavender growers from Central Otago nearly stole the show at this year’s New Zealand Lavender Growers Association awards.

In the oil competition, Joth Hankinson and Tony Culshaw, from Central Otago Produce, won two of the three trophies on offer – the Eoin Johnson Memorial Trophy for best lavandin oil, and the Ken Wilson Memorial Trophy, for best grosso.

Two particular types of lavender were grown commercially for oil – angustifolia or English lavender, and intermedia lavender – also called lavandin – a hybrid cross between an angustifolia and a latafolia, which grows in the wild at higher altitudes in the Mediterranean. . .

Drone big success on and off the farm - Rob Tipa:

A Southland family pioneering the use of drones on New Zealand farms believes there is a massive gap between the science, research and technology available today and its application on farms.

Neil Gardyne and his 14-yearold son Mark made television and news headlines internationally last year when they started flying drones over their 466ha hillcountry farms in the Otama Valley in Eastern Southland.

Instead of climbing on a quad bike twice a day to check on hogget lambing, the Gardynes programmed a drone to cover the same ground from the air. What took them two hours on a bike opening and closing 120 farm gates, took 20 minutes flight time for the drone. . .

No growth benefits shown with docking - Sally Brooker:

Docking lambs’ tails has no long-term beneficial or detrimental effect on lamb growth rates from docking to slaughter, a new study has found.

Alliance Group Ltd, one of New Zealand’s largest meat processing companies, Beef and Lamb New Zealand and the Ministry for Primary Industries Sustainable Farming Fund commissioned the research after farmers wondered if leaving tails intact improved lamb growth rates from docking to slaughter and British retailers had started asking about tail length.

AbacusBio consultant Jo Kerslake presented the results at a Beef and Lamb field day in South Canterbury last week. . . .

 Rustling must be stopped – but how?  – Jon Morgan:

    I suppose running sheep in a park in central Auckland is asking for trouble. The temptation of a week’s meals there for the taking is too much to expect the big city’s criminal element to ignore.

In the latest of a string of incidents, rustlers using dogs and traps targeted the 600-ewe flock in Cornwall Park.

Members of the public disturbed three men and three large dogs capturing new-born lambs. And last month rustlers stole at least six sheep – including two pregnant ewes and a large ram – from the park’s farm.

A heavily pregnant ewe was caught in a leg-hold trap but spotted by a member of the public before it could be taken.

Another ewe that was due to give birth to triplets disappeared two days earlier and three more ewes and a 110kg ram were taken a few months earlier. . .


Rural round-up

August 2, 2014

Succession planning: the good, the bad and the ugly –  Olivia Garnett , Lucinda Jose , Lucie Bell , Owen Grieve , Belinda Varischetti , Joanna Prendergast and Bridget Fitzgerald:

“To me, farm succession is a dirty word,” an anonymous woman told ABC Rural.

She married into a farming family when she was very young. 

“Farm succession is something that makes me quiver when I think of it.

“To me, all it means is arguments, squabbles, bitterness, resentment.  Every time it comes up in conversation there’s always so much negativity about it.

“I don’t think my in-laws even know that there is such a thing as succession planning. . .

Beef + Lamb New Zealand Seeks Beef Industry Ambassador:

Do you have what it takes to represent New Zealand beef on the world stage?

Beef + Lamb New Zealand is giving one young beef producer the chance to attend the Five Nations Beef Alliance conference and young leaders programme in the USA this October.

The scholarship is open to New Zealanders aged 22-32, who are working in and can demonstrate a passion for the beef industry and its future direction.

This is the fourth year Beef + Lamb New Zealand has offered the scholarship. It covers all conference-associated expenses, including airfares and accommodation. . .

 Time to Get Entries Sorted For 2015 Ballance Farm Environment Awards:

Entries for the 2015 Ballance Farm Environment Awards opened on August 1, 2014.

A major event on the farming calendar, the annual contest promotes sustainable land management and is facilitated by the New Zealand Farm Environment (NZFE) Trust.

NZFE acting chairman Simon Saunders says the 2014 Ballance Farm Environment Awards drew an excellent standard of entries and he is expecting strong interest in the 2015 competition.

He encourages farmers and horticulturists to put themselves forward for the awards or to nominate others that might benefit from being involved.

The competition is now operating in ten regions throughout the country and past-entrants have described their participation as a highly worthwhile experience. . . .

Australian company Taylors Wines takes on New Zealand

Taylors Wines is seeing early results from its investment in the New Zealand market, with a strong sales increase in the first quarter of its new distribution company.

Company Director, Asia Pacific Market Manager and third generation family member Justin Taylor says NZ has always been one of Taylor’s most important export markets and the company is delighted with its early sales success.  . .

Flavour fizzes in dairy war – Andrew Marshall:

ION’S big milk business is fast becoming a flavoured milk business as the dairy, drinks and beer giant makes determined moves to rebuild its bruised dairy sector reputation.

Yoghurt lines and specialty cheese brands such as King Island and Tasmanian Heritage are also enjoying specific attention from Lion’s dairy and drinks managing director Peter West, who has singled out 10 of the division’s 40 brands to lead the turnaround.

Export prospects are on the agenda, too, as the Japanese-owned milk business prepares to trial a partnership with Chinese distributors exporting ultra-high temperature (UHT) treated lines from November. . .

 Farmers Market NZ Award Winners:

Tasting Real New Zealand flavour at Farmers’ Markets

Farmers’ Markets New Zealand (FMNZ) celebrated the real heroes and champions of regional food production at the 2014 Farmers Markets Awards in Feilding. Chefs Julie Biuso and Hester Guy tasted and tested the very best of NZ Farmers Markets showcasing local innovation and regional tastes that we are developing right here in our own backyards. Judge Hester Guy says “We found less reliance on preservatives in the bottles and more emphasis in the integrity of ingredients. The raw product is the hero and the quality and flavours of these products is paramount”. Chairperson of FMNZ – Chris Fortune commented that “the attention to quality and freshness is what makes the difference and you can find that in bucket loads at Farmers’ Markets nationwide on a weekly basis” . . .


Rural round-up

July 21, 2014

A balanced lifestyle – Sally Rae:

Entering the Ballance Farm Environment Awards reinforced to South Otago couple Brendon and Suzie Bearman they were ”heading in the right direction”.

The couple, who farm a 245ha property south of Milton, received the Otago Regional Council water quality award, LIC dairy farm award and PGG Wrightson land and life award in this year’s Otago BFEA awards.

The opening date for entries in the 2015 competition is August 1 and Mrs Bearman encouraged people to enter. It was a good forum to promote farming in a positive light and the ”good things” people were doing on farms needed to be highlighted, she said. . .

Caution urged on intensification - Andrea Fox:

Not long ago Irish dairy leaders were saying New Zealand dairy farmers had lost the plot on cost competitiveness.

DairyNZ chief executive Tim Mackle recalled they gave him stick about the Kiwi move to higher inputs and this country’s flirtation with cow housing. 

Now the Irish are fearful they will go down the same road, with European milk production quota limits coming off next year. . .

Skills key to future success – Andrea Fox:

Sharemilkers will always be among us but the future pathway to farm ownership will be through the classroom, sector veterans say.

With the number of herd owners from the traditional nursery, 50:50 sharemilkers, shrinking in the past decade, from more than 3000 to 2229 last year, there is a question mark over who will be the dairy farm owners of the future as land prices, which spawned sharemilking, continue to rise.  

Sharemilker, farm-owner and DairyNZ director Ben Allomes said as the dairy industry grew in size and maturity, it would not be so much the sharemilking system that would be the ladder to farm ownership but an ability to work whatever system there was to get traction. . . .

Molesworth Station: From ruin to redemption :

The story of Molesworth is one of ruin to redemption, says the author of a book on the iconic high country station.

”It’s sort of a heroic theme really and a lesson in fantastic land management,” says Harry Broad, the journalist and conservationist behind Molesworth: Stories from New Zealand’s largest high-country station.

Harry is one of the authors at next weekend’s Marlborough Book Festival, where he’ll share stories of the incredible history, landscape and people of Molesworth.

The 180,000-hectare Marlborough station was ”close to ruin” by 1937, due to poor management, aggravated by low wool prices, a plague of rabbits and winters that could kill a third of its sheep. . .

Beef, lamb exports near peak – Gerard Hutching:

New Zealand beef and lamb exports are at almost record levels for the first nine months of trade this season.

Beef + Lamb New Zealand figures show lamb exports reached $2.06 billion for the nine months to June, despite volume dropping by 3.6 per cent and the disadvantage of a strong dollar.

The buoyant meat export figures are in contrast to recent slumps in dairy prices. In a shock fall, dairy prices dropped 8.9 per cent at the latest Global Dairy Trade auction earlier this week and are down about 35 per cent from recent peaks. . .

 

Single farmers looking for love – Kelly Dennett:

A new Facebook page that helps farmers find love has created a stir in the provinces.

NZF Singles invites country folk seeking companionship to post their photo and information for others to peruse.

The applicants could see who liked or commented on their photo and add them online accordingly.

For those seeking something a little more casual, a Russian roulette style system called Second Chance Sunday invited people to post their Snap Chat names or phone numbers on the wall for others to get in touch.    . . .


Rural round-up

July 8, 2014

National Ballance Farm Environment Award Winners Ready to Spread the Word:

 

Mark and Devon Slee celebrating their success with their family

 

Winning the 2014 Ballance Farm Environment Awards gives Canterbury dairy farmers Mark and Devon Slee the opportunity to tell some ‘good news’ stories about their industry and New Zealand agriculture in general.

The Slees were presented with the Gordon Stephenson trophy at the New Zealand Farm Environment Trust’s National Sustainability Showcase in Christchurch on June 26.

The couple was surprised and delighted to receive the award, accepting it on behalf of the entire dairy industry.

Mark Slee says he and Devon are proud to be dairy farmers. . .

 Soil mapping technology a big step forward  – Tim Cronshaw:

Four South Canterbury cropping farmers were so smitten with the precision of a soil sampling machine that they brought it back with them from the United States.

The Veris MSP3 3150 was imported by Colin Hurst and Hugh Wigley, who farm at Makikihi, in Waimate, and Michael Tayler and Nick Ward, from Winchester.

Commonly used in the big corn belts of the US since 2003, the technology is new to New Zealand, with only one other machine here.

The $70,000 machine is towed behind a tractor, and uses electrical conductivity to map paddocks for soil texture, and infrared measurement to detect organic matter, while constantly sampling soils for their Ph levels. . .

Grower lauds sugar beet ‘wonder fuel’ – Diane Bishop:

Sugar beet is the new wonder fuel, according to Southern Cross Produce owner Matthew Malcolm who has started growing and harvesting sugar beet for the dairy market.

“I can see a real future for it.

“With a lot more wintering sheds going up there will be a bigger demand to take the crop to the cows,” he said.

Malcolm, who has grown 10 hectares of the crop on his Woodlands property in Southland, was keen to try sugar beet which has a higher sugar content than fodder beet. . .

New Hort Graduate School launched:

Massey University and Plant & Food Research have formed a new joint graduate school to increase collaboration between the two institutes.

About a dozen Massey masters and doctoral students are studying topics that would in future be offered at the school.

This number is expected to increase with the availability of new research projects and supervisors from Plant & Food Research. . .

Spinal injury doesn’t stop Dave – Tim Cronshaw:

Dave Clouston knew his life would change the moment his pelvis jackknifed to his chest.

The fit farmer, hardened from years of mustering, was at his working peak and had earlier run through the forest to grab a tractor before his next job of stacking hay in a barn.

Clouston had worked his way up as a sheep and beef farmer on some of the best mustering blocks in Canterbury, and the young married man was managing a family business at Whitecliffs.

“I was stacking some hay we had brought in, and there was some loose hay on the floor of the barn. I jumped off the tractor to clear that away, and while I was bending over to do that the hay unsettled enough to come down on top of me – I never dreamed it would do that – from five high. They were big, square bales, and at least a couple hit me, and I was left pinned under one of them with my pelvis under my chest.” . .

 Shades of grey: ag’s power play – Sam Trethewey :

THE discovery of some snowy strands in my dark brown ‘do this week brought me both pleasure and pain – the ‘pain’ of ageing of course stings, but the pleasure was based on the realisation that the older I grow, the more I’ll be taken seriously in Australian agribusiness.

Most Australian business, including agribusiness, uses age-old management styles. It’s a vertical, top heavy system that that needs ‘workers’ not ‘contributors’. The sector has limited time for innovation and is resistant to change. We live in a fast-paced, globalised world and this structure is failing us.

These old school management styles put a lot of power at the top of the hierarchy and from there it’s a top down management approach (autocratic). . .


Follow

Get every new post delivered to your Inbox.

Join 1,366 other followers

%d bloggers like this: