Red Meat Profit Partnership tries to answer crucial question - Allan Barber:
Analysis of the objectives and methodology of the RMPP suggests the programme has highlighted the most important issue facing the red meat sector. Briefly stated, it is to work out why there is still such a significant gap between the top farmers and those in the middle of the pack and to lift the average closer to the top performers.
When the Red Meat Sector Strategy identified behind the farm gate specifically as a major area of potential improvement, there was much mumbling about why the industry structure wasn’t being more usefully exposed as the area most in need of improvement. But figures released by the B+LNZ Economic Service show this isn’t the case. . .
Out of cow muck comes magic – Emma Rawson:
Although it has grizzly beginnings in the blood and gore of the meatworks, there is a fairytale element to the story of biomaterials company Southern Lights.
A little like the Brothers Grimm’s goblin Rumpelstiltskin, who spun straw into gold, the Napier company transforms cow byproducts which would otherwise be destined for pet food and fertiliser into extremely lucrative Type 1 polymeric collagen.
At about $50,000 a kilogram it is no exaggeration to say the polymeric collagen is worth its weight in gold – only a few thousand shy of the price of bullion. . .
Lincoln University plant science professor Derrick Moot has won an award recognising the successful application of research or experience to an aspect of animal production.
Prof Moot was presented with the New Zealand Society of Animal Production’s Sir Arthur Ward Award at the society’s 74th annual conference on Tuesday night.
Prof Moot has been identifying plant pasture species which will survive and thrive on the dry East Coast, and developing ways to incorporate them into mostly sheep and beef farming systems – but also some dairying ones.
Lucerne ticked most of the boxes as it was a legume which fixed nitrogen from the atmosphere, was high in protein and energy and also had a deeper rooting system than other pastures, he said. . .
Filthy pigs? Not on our patch … – Sue O’Dowd:
The proud co-owner of a Taranaki piggery is so confident about its cleanliness that he sometimes walks around in it in his socks.
Ron Stanley, of Oaonui, is frustrated at this week’s television portrayal of a Canterbury piggery. Filmed earlier this year, the footage showed squalid conditions, severe overcrowding, and suffering animals.
The Stanley Piggery co-owner found the footage disturbing.
“That’s not the way we keep our animals,” he said. “I always say if I can’t come over to the piggery in my socks on a dry day, then there’s a problem. . .
Farm buildings are to be exempt from the requirements for assessments under the Government’s earthquake-prone buildings policy, Building and Construction Minister Dr Nick Smith and Primary Industries Minister Nathan Guy announced today.
“The Government is not satisfied that the risks posed by farm buildings justify the cost of every building being assessed. These buildings have a low occupancy rate and there is no record of a fatality caused by a farm building collapsing in an earthquake,” Dr Smith says.
The Building (Earthquake-prone Buildings) Amendment Bill requires all buildings to be assessed in the next five years and for those under 34 per cent of the building standard to be upgraded within a period of 15 years, with a further 10-year extension available for heritage buildings. The Bill currently excludes residential buildings except those that are multi-storey and contain more than two homes. . .
Wind turbines west of Wellington are not only changing the landscape, they are also transforming landowners’ bank balances.
“They’re music to my ears, actually,” says Ohariu Valley sheep and beef farmer Gavin Bruce, who has a 440-hectare property with eight turbines.
All told there are 88 turbines on two Meridian Energy wind farms: 62 on the West Wind farm, situated on both Meridian’s own property as well as on Terawhiti Station, south of Makara; and 26 on the Mill Creek wind farm on four properties in the Ohariu Valley. . .
Rural retailers are backing government’s safety message to farmers.
The Environmental Protection Authority (EPA), in partnership with Agcarm and WorkSafe New Zealand, is launching a campaign to increase awareness about the importance of wearing the right safety gear when using farm chemicals.
The campaign directly addresses the “she’ll be right” attitude toward using safety gear.
Agcarm distributor members across New Zealand will display posters and distribute flyers with practical tips about safety gear. . .
In the meadow, four white-haired Shorthorn heifers peel off from the others, raising their heads at the same time in the same direction. Unsettling, when you know they are clones.
From their ears dangle yellow tags marked with the same number: 434P. Only the numbers that follow are different: 2, 3, 4 and 6.
The tag also bears the name of the company that bred them and is holding them temporarily in a field at its headquarters in Sioux Centre, Iowa: Trans Ova Genetics, the only large US company selling cloned cows.
A few miles away, four Trans Ova scientists in white lab jackets bend over high-tech microscopes in the company’s laboratories. They are meticulously working with the minute elements of life to create, in Petri dishes, genetically identical copies of existing animals. . . .
Farmers of South Dakota, if you see John Lopez going through your garbage, please let him continue to do so. In his hands, what was unfixable or unwanted to you becomes art. Not just any art, though. Big, striking sculptures that celebrate the American Old West. The kind of stuff you’d probably like! At the very least, you’ll be impressed by his work. Who wouldn’t be? . . .