Rural round-up

July 30, 2014

Speech to Red Meat Sector conference – Nathan Guy:

Good evening and thank you for the opportunity to address you all tonight.

Following some challenging years, there are strong indications of improved results for many companies in the sector this year.

This resilience is a reflection of the hard work of people throughout the red meat sector.

The meat and wool sectors make up 21 percent of total primary sector export revenue at an estimated export value of $8 billion for the year ending 30 June 2014, which is a record.

The recovery of dry stock numbers after last year’s drought and the productivity improvements need to be acknowledged.

In the face of forecast decreases in stock numbers these capabilities will be important assets for the future. . .

Growth in global milk pool ‘unusual,’ says Spierings, in cutting forecast - Jonathan Underhill:

(BusinessDesk) – The global market for dairy products have been in the unusual situation where most producers have been lifting supply, while demand weakened in China, Southeast Asia and the Middle East, says Fonterra Cooperative Group chief executive Theo Spierings.

The world’s biggest dairy exporter today cut its Farmgate Milk Price forecast for the 2014/2015 year to $6 a kilogram of milk solids from a previous forecast of $7 kgMS, reflecting a slide in global dairy prices, which touched their lowest levels since December 2012 in the latest GlobalDairyTrade auction. It flagged a dividend of 20 cents to 25 cents, up from last year’s 10 cent payment.

“All milk pools around the world showed significant growth – we see milk coming from everywhere,” Spierings said. “On the demand side, China is looking at pretty high inventories” although in-market sales “are still very, very strong in China.” Demand in Southeast Asia and the Middle East had dropped off faster than expected as rising prices were passed onto consumers, he said. . . .

Agri industry passion leads to new appointment – Rabobank:

With a clear passion for the agricultural industry and strong knowledge of the sector, Georgia Twomey is thrilled to be appointed as a commodity analyst in Rabobank’s Food & Agribusiness Research and Advisory team.

Based in Rabobank’s Australia/New Zealand head office in Sydney, Ms Twomey will oversee sugar, cotton and wool – three key sectors for Rabobank’s business in the region.

Ms Twomey says she has always loved working in the agricultural industry, particularly being raised with a farming background, growing up in Goulburn in southern New South Wales.

“I love the agricultural industry and believe the sector really holds the key to Australia’s future economic security,” she says. . .

More emphasis on microbes required in food safety -

Current concepts regarding food safety and security may be inadequate for fully addressing what is an increasingly complex issue. That’s according to Lincoln University Senior Lecturer in Food Microbiology, Dr Malik Hussain.

Dr Hussain has been invited as a representative of the University’s Centre for Food Research and Innovation to the Asian Food Safety and Security Association Conference to be held in Vietnam in August. He will also chair a workshop at the conference on risk assessment and management with regard to food safety.

Although the matter of food safety and security may sound simple enough, it is, in fact, a multi-dimensional and complicated issue, made all the more so from increasing pressures stemming from rapid population growth. . .

Steve Yung appointed as new Sealord CEO:

Sealord Group Ltd’s Board of Directors has appointed experienced food industry leader Steve Yung as the company’s next CEO.

Canadian born Yung has most recently been Managing Director of McCain Foods Australia/New Zealand and will take up his new role, based in Auckland on the 25th August 2014. He was a member of the global Senior Leadership Team at McCain.

Sealord Group Chairman Matanuku Mahuika said Yung has a strong set of skills that will help the company’s growth and development, particularly in the Australian market. . . .

Protecting your winter grazing business:

Both graziers and those sending animals for grazing have obligations under the NAIT programme to record the movements of animals from farm to farm. It is the grazier’s responsibility to record a NAIT movement from the grazing block to the home farm for animals that have been wintered on their property.

It’s also important that the person in charge of the animals at the receiving home farm confirm with NAIT when the cattle arrive back from grazing.

This can be done through movement related notification emails that include a direct link to the NAIT system, where animal movements can be confirmed or rejected in just a few clicks. Alternatively, you can contact NAIT on 0800 624 843. . . .

UK supermarket giant partners with New Zealand Ag-Tech company for major R&D collaboration:

British supermarket Sainsbury’s is teaming up with New Zealand’s Techion Group to run an international, cutting edge, technology project. The two-year international research & development project will roll out on-farm technology to effectively manage parasites increasing product quality and profits for farmers.

 J Sainsbury Plc, in conjunction withTechion Group Ltd, has announced Sainsbury’s will support the cost of implementing Techion’s technology, the FECPAK G2 system, both in New Zealand and the UK. The project team includes meat processors Alliance Group (NZ), Dunbia (UK) and Randall Parker Foods (UK).

Greg Mirams, Founder and Managing Director of the animal parasite diagnostics company, Techion, is at the centre of the project. He is confident it will have a significant impact on farmers’ profit and efficiency here and in the UK. . .  .


Fonterra drops payout to $6

July 29, 2014

Fonterra has announced its forecast payout for this season has dropped by a dollar:

Fonterra Co-operative Group Limited today reduced its forecast Farmgate Milk Price for the 2014/15 season from $7.00 to $6.00 per kgMS and announced an estimated dividend range of 20-25 cents per share – amounting to a Forecast Cash Payout of $6.20-$6.25 for the current season.

Chairman John Wilson said the lower forecast Farmgate Milk Price reflected continuing volatility, with the GlobalDairyTrade price index declining 16 per cent since the start of the season on June 1.

“We have seen strong production globally, a build-up of inventory in China, and falling demand in some emerging markets in response to high dairy commodity prices.  In addition, the New Zealand dollar has remained strong. Our milk collection across New Zealand last season ending 31 May 2014 reached 1,584 million kgMs, 8.3 per cent higher than the previous season.

“This drop in the forecast Farmgate Milk Price will have an impact on our farmers’ cash flows.We continue to urge caution with on-farm budgets in light of the continuing volatility in international dairy markets,” said Mr Wilson.

Chief Executive Theo Spierings said the increase reflects the Co-operative’s expectations for improved returns on its value-add and branded products, given volume increases and lower input costs.

“As we continue to drive for growth in our consumer and foodservice businesses, during the first half of the current financial year we expect reduced cost of goods arising from lower dairy commodity prices to have a positive impact on returns.

“It is important to note that in light of the significant volatility, our dividend estimate is based on zero ingredients stream returns at this early stage in the season.

“We continued driving our V3 strategy throughout the previous season and that is why we can support an increased estimated dividend range for the 2014/15 financial year.

“Our forecasting anticipates some recovery in global dairy prices but it is too early to predict how strong this recovery will be or when it will kick in. . .

This drop was expected after successive drops in price in GlobalDairyTrade auctions and volatility in world markets.

It certainly isn’t welcome but it shouldn’t be regarded as cause for panic either.

 

 


Labour wants to meddle in meat industry

July 28, 2014

Labour loves to meddle in businesses where it has no business to be and if it gets into government it will be meddling in the meat industry:

Labour will create more jobs and wealth by providing the leadership and funding to help participants reform the meat sector through developing a larger scale sustainable model as part of our Economic Upgrade for the sector, Labour’s Primary Industries spokesperson Damien O’Connor says.

“The meat sector continues to decline and must meet new challenges to maintain a secure and skilled workforce. Like our wider economy it needs an upgrade to compete overseas.

“Labour will do this by encouraging the creation of businesses with real market scale and, if required, we will look to amend the Commerce Act to achieve this aim. We will also work with Iwi and large agricultural companies to consolidate efforts and interests for the long term. . .

The meat industry is dominated by two farmer-owned co-operatives and there are also several smaller players.

What they do and how they do it is primarily the business of these businesses and their shareholders.

Minister for Primary Industries Nathan Guy has repeatedly, and correctly, said he will not intervene unless there sector comes up with a plan supported by the players which requires his assistance.

Anything else would be interference in private enterprise where the government has no right to be.

The industry does have challenges but Guy, and the National Party, understand any change in the meat industry must come from farmers and the processing companies.

Any attempt to impose a solution from the government down would be expensive and have the potential to contravene free trade agreements.


Rural round-up

July 27, 2014

Changes likely in lakes camping – David Bruce:

Thousands of campers who pour in to Waitaki lakes camp sites during summer face some major changes in management by the Waitaki District Council.

Most of the camps could be handed over to private operators under leases or contracts, but before any final decisions are made, people will be asked what they want.

That is likely to be contentious. Similar proposals in the past have caused consternation among some campers.

But they could also look at the Mackenzie District Council’s Haldon Arm Camp, which is administered by the Haldon Arm Reserve Trust Board, made up of campers. . .

Water deal celebrated – Sally Brooker:

Compromise and co-operation are being hailed as the main ingredients in a South Canterbury agreement on nitrogen limits.

Farmers in the Lower Waitaki-South Coastal Canterbury catchment had asked their Environment Canterbury zone committee for more time to work on allocating nitrogen emissions, within the maximum already set to meet the goals of a healthy environment and vibrant economy.

Since February, the farmers have held more than 10 meetings, with ECan supplying technical advisers. After fearing they would not agree, they eventually did.” . . .

Asian markets driving growth for NZ food & beverage exports:

Consumer demand in East and South East Asia for high value foods and beverages is driving export growth and diversification, a new Government report shows.

‘What does Asia Want for Dinner? Emerging Market Opportunities for New Zealand food & beverages in East & South East Asia’ was released today by Economic Development Minister Steven Joyce and Primary Industries Minister Nathan Guy.

The report finds that New Zealand’s overall food and beverage export performance to Asia is excellent; performing strongly in dairy, as well as in meat, seafood, produce and processed foods.

“Asia is the fastest growing food market in the world and is increasingly important for New Zealand exports”, Mr Joyce says. . .

Māori agribusiness showcased to international delegation:

New Zealand’s Māori agribusiness programmes are on show this week, as delegates from Asia-Pacific Economic Cooperation (APEC) economies visit New Zealand to address common barriers to rural economic development. Through case studies and on-farm visits, the Ministry for Primary Industries (MPI) will share experiences learned while helping to build the capability of New Zealand’s rural economic development.

The visiting delegates from Peru, Indonesia, Japan, China, Chinese Taipei, Thailand, Vietnam and the Philippines will attend a two-day APEC PPFS Rural Development workshop from 22-24 July 2014, hosted by MPI and the Northland Māori agribusiness partners.

“Food security is a common APEC challenge with increasing demands and a need to focus on sustainable productivity,” says MPI’s Deputy Director-General Ben Dalton. . .

Don’t write of dairying MyFarm says:

People should not be in any hurry to write off dairy farming just because prices have taken a dive, MyFarm executive director Andrew Watters says.

The average whole milk powder price in the Fonterra GlobalDairyTrade auctions has fallen by 38 percent since February.

Dairy farmers and economists say with the recent sharp drop in prices, it is inevitable Fonterra’s $7 per kilogram of milksolids price forecast will come down – one predicted as low as $6.

But Mr Watters said predictions of the end of the good times in the dairy industry were premature.

He pointed out that Fonterra only sold only about a third of its product at the auction, and that volumes at recent auctions had been low.

The positive, longer-term outlook for dairy farming had not changed, he said. . .

Grow Movie – A Great Documentary Which Outlines Young Urbanites Turning To Farming - Milking on the Moove:

I watched the Grow Movie the other night. 

It’s a documentary that tells the story of how young urban people are being attracted to farming.

The movie follows a few young farmers in the US state of Georgia. We learn how they found themselves farming & why they love it.

Most of the people were highly educated with degrees in finance, engineering & soil science etc, but they have chosen the small scale rural lifestyle. . .

MPI introduces new biosecurity sniffers

Two young biosecurity sniffers were introduced to the world today, along with a new type of detector dog and a new home for the Ministry for Primary Industries’ (MPI) Auckland-based canine team.

Beagle puppies Darcie (girl) and Darwin (boy), collectively known as D-litter, were born by caesarean in May to working detector dog Zuma under the MPI detector dog breeding programme.

Steve Gilbert, MPI Director Border Clearance Services says the MPI breeding programme “provides a cost-effective way of producing fit-for-purpose biosecurity detector dogs”.

The programme has produced 27 litters since 1996 and nearly 80 percent of the individual puppies have become successful biosecurity detector dogs. . .

Brits buy record amount of NZ wine:

New Zealand premium wine sales soar in the UK market

New Zealand wine has become the number 2 country of origin in the UK market for wine sold over £7 according to the latest Nielsen data (MAT 21-6-14). New Zealand now sells 18% of all wines sold in this premium price segment, having overtaken Australia and now sits behind France.

The latest statistics also show New Zealand’s average price per bottle has increased to £7.34 from £6.79 – an 8.1% increase (Nielsen MAT 21-6-14). . . . .

 New Zealand Kiwifruit Growers Welcome Boost to Horticulture Industry:

New Zealand Kiwifruit Growers Incorporated (NZKGI) has welcomed the Government’s plans to get more Kiwis into seasonal work, and its decision to increase the annual Recognised Seasonal Employer (RSE) cap to a total of 9000 workers.

NZKGI President, Neil Trebilco, says this boost to seasonal workers is essential in delivering the industry’s forecasted future growth.

“The kiwifruit industry is recovering quickly from Psa and is poised for big future growth. Over the next few years we are going to see a significant increase in Gold3 volume. . . .


Rural round-up

July 25, 2014

Federation wins rates remission against urban sprawl:

Federated Farmers is thrilled that common sense has prevailed in the Horowhenua District Council’s unanimous decision to adopt a rates remission for farms being rezoned as urban.

“Due to the urban sprawl, farmers are increasingly being rezoned as urban, and consequently being faced with enormous rates bills, but thankfully the Council listened to us and has taken a more common sense approach,” says James Stewart, Federated Farmers Manawatu-Rangitikei provincial president.

“Federated Farmers suggested a similar rates remission policy to its neighbouring Kapiti Coast, in order to avoid unnecessary costs to farming businesses, which would reduce their competitiveness with other farmers in the region. . .

Council and farmers work together – Chris Lewis:

As Henry Ford once said, “Coming together is a beginning; keeping together is progress; working together is success”. This is now evident in the Waikato as we see comparative data in effluent compliance, prepared by the Waikato Regional Council, pre the collaborative process and to now.

With farm inspections on the ground having increased by just over 200 farms since 2012, we are seeing a conscious effort to work alongside farmers rather than be a distant enforcer. Every successful business or individual knows that their achievement depends on a community working together, with a shared vision or goal. . .

Focus on farm-exit water quality :

The Otago Water Plan’s Plan Change 6A (PC6A) was not about the Otago Regional Council using a ”big stick” to ensure compliance for water quality, chief executive Peter Bodeker said.

He said the council did not wish to dictate to land owners, farmers, horticulturists and forest owners how they managed their properties.

The council decided to take an ”effects-based approach” to controlling discharges from properties, rather than regulating operational methods, and to encourage management practices that ensured water leaving the property was of sufficient quality. . .

Gold surge tipped for Zespri - Richard Rennie:

An impending avalanche of Gold kiwifruit will present as many challenges as opportunities for growers over the next two seasons and returns are expected to ease as a result.

Zespri chief executive Lain Jager used this year’s annual meeting to caution growers about the prospect of moving from a post-Psa famine in gold fruit to a feast by 2018.  

The latest harvest yielded the lowest volume yet of the high-value fruit, at 11.1 million trays, reflecting the grafting change from the disease ravaged Hort16a variety to the more Psa-tolerant Gold3 and associated varieties. . .

Ag scientist’s career marked by contrasts  - Sue O’Dowd,

Agricultural science has provided a Taranaki man with a career marked by contrasts.

There’s been the ice, snow and dry valleys of Antarctica and the desert of Saudi Arabia. Malcolm Macfarlane has also worked for the New Zealand Fire Service and in the hillcountry of the North Island’s East Coast, where he’s undertaking forage research.

Although he lives in Inglewood, where wife Rosie Mabin is Inglewood High School’s principal, he’s a scientist for Hastings-based On-Farm Research. . . .

The latest dairy farm syndicate spurns debt as investors focus on risk – Greg Ninness:

Roger Dickie NZ has launched a dairy farm investment syndicate that will have almost no debt.

The company is best known for putting together forestry investment vehicles, but its latest offering, Eastbourne Dairy Farm Ltd, will be its third dairy farm offering and it has also previously syndicated a sheep and beef property.

Eastbourne has been set up with a company structure in which investors will buy shares, with 11 million shares on offer at a dollar each and the minimum investment being $25,000.

The proceeds will be used to buy an established 241ha dairy farm in Southland and a 520 cow herd. . . .

 


Rural round-up

July 24, 2014

 

 

Kiwi red meat really starting to sizzle – Graham Turley:

“When the first shipment of red meat sailed from Dunedin in 1882, it was a turning point for New Zealand’s economy. Now the red meat sector faces another turning point having lost out to dairy as NZ’s star export.

For the past two decades red meat’s low profits, lack of reinvestment, wide differences in performance between farms and a troubling misalignment between farmers, processors, and markets, have seen its glorious past recede into memory.

On-farm production figures show how the gap with dairy has grown. Between 1993 and 2013 dairy farmers increased per hectare output from just over 600kg of milk solids a hectare to over 1,000kg, while production of meat and fibre per hectare was almost flat, averaging about 130kg. . . .

The dominant role of agribusiness co-operatives - Keith Woodford:

Last week I wrote about the Farmlands co-operative which, together with other co-operatives dominate the farm supplies sector. I suggested that farmers have a natural affinity for co-operatives. This is because these co-operatives, which are owned by the farmer members, exist for the purpose of working in farmers’ interests.

Whereas Farmlands and similar co-operatives such as RD1 and Ashburton trading Society (ATS) are merchant traders who have their own retail stores, there is also a range of other farmer co-operatives that supply specific and specialist inputs, either directly to farmers or through the merchants.

Most notable of the specialist supply co-operatives are the Ravensdown Fertiliser and the Ballance Agri-Nutrients co-operatives. They are of similar size, each with about $1 billion of annual revenue. Between them, they have over 90% of the fertiliser market. . .

 Speech to GIA signing with NZ Pork – Nathan Guy:

It’s great to be here today to witness the signing of the Government Industry Agreement Deed by the New Zealand Pork Industry.

This is a historic day. It’s the result of the hard work over several years of both industry and government to realise the benefits of working in partnership. 

There is a simple but important principle behind the GIA: by working together, we are stronger.

This agreement means we can share our expertise, experience and knowledge to make joint decisions on biosecurity readiness and response.

Those with a direct stake in biosecurity can now be directly involved in decision making and funding.

In May this year, the Kiwifruit industry became the first signatory to the GIA Deed. I’m very pleased to have the pork industry onboard as the first animal sector industry into GIA. . .

 

Is the future for our sheep their milk? Peter Kerr:

Being the farm raised boy I am, I’m keen on the idea of clever new and profitable products from our ability to convert sunlight, soil and water into them.

So, Blue River Dairy, the sheep milk products company which is over 10 years old, is something to keep an eye on.

It is the creation of Keith Neylon, a 60-something entrepreneur, who has had previous lives in deer recovery (owned 10 helicopters at one stage) and salmon farming (co-pioneered its development in NZ) among other things.

He was semi-talked into exploring sheep milk potential by a meat company chairman – and saw opportunity. . .

Looking for a home where the buffalo roam? – Nick Heydon:

A PROPERTY that previously grew bananas and was more recently home to cattle has been transformed over the past couple of years into what is a highly unusual rural listing – a wildlife retreat home to deer, buffalo and a range of other species.

Some cattle do still remain on the 311 hectare (770ac) Queensland property “Mountain Creek”, abut 30 kilometres south west of Gympie, but when current owners Michael and Kate Read purchased the grazing land they decided to fulfil a dream of building up a wilderness retreat.

Selling reluctantly for health reasons, the Reads have decided to offer the property on a walk-in walk-out basis with animals included in the sale, meaning buyers can take advantage of much of the hard work that has gone into selecting species for this rare offering. . . .

 


Rural round-up

July 23, 2014

Farming family demonstrate conservation message – Ann Warnock:

Dan Steele is a farmer, conservationist, competitive axeman, hunter, historian, lodge host, rugby fan and romantic who never dreamed he’d turn into a bird geek.

But at the age of 21, while wandering up the banks of the Kaiwhakauka Stream at Retaruke Station, his parents’ remote property on the Whanganui River, he spied a family of blue ducks (whio) and they unwittingly shaped the rest of his life.

“I love exploring and poking about up every stream; climbing every ridge. On this particular day I saw two adults with their five ducklings. The next time I saw them there were only three ducklings. Then there were none. I phoned the DOC ranger. They were endangered. It hit me; protecting the blue duck was part of the future of our land.” . . .

Boost for horticulture and viticulture industry:

Social Development Minister Paula Bennett and Immigration Minister Michael Woodhouse have announced plans for a new programme aimed at getting more Kiwis into seasonal work, alongside an increase to the annual RSE cap.

Mr Woodhouse says the need to raise the cap on Recognised Seasonal Employer (RSE) workers from 8000 to 9000 demonstrates the success of the RSE scheme.

“There’s no doubt that the growth in the horticulture and viticulture industry in the past few years would not have been possible without RSE, which has been widely praised locally and internationally,” says Mr Woodhouse.

“It has provided employers with a stable and reliable workforce and given them confidence to expand and invest in their business. RSE workers have also benefitted significantly from gaining invaluable work experience and being able to send money back to their communities at home.’’ . . .

NZ Pacific encouraged for new Seasonal Worker Scheme:

Domestic Pacific workers can be as successful as overseas Pacific workers in the horticulture and viticulture industries says Pacific Island Affairs Minister Peseta Sam Lotu-Iiga.
 
Mr Lotu-Iiga is encouraging employers to take up the New Zealand Seasonal Worker Scheme announced today by Social Development Minister Paula Bennett. The scheme will provide pastoral care and other support to assist Kiwis into seasonal work. Mrs Bennett also announced an increase to the Recognised Seasonal Employer (RSE) scheme. The scheme recruits seasonal workers from overseas to assist in the horticulture and viticulture industries where there are not enough New Zealand workers.
 
“I was in Marlborough in the weekend speaking to employers, Pacific RSE workers and domestic Pacific workers and I saw first-hand the benefits of Pacific people working in the wine industry,” says Mr Lotu-Iiga. . .

Pork industry joins GIA biosecurity agreement:

The Government and the commercial pork industry have committed to a partnership to strengthen biosecurity, Primary Industries Minister Nathan Guy has announced today.

The Deed of the Government Industry Agreement (GIA) on Biosecurity Readiness and Response was signed by New Zealand Pork at its annual conference today.

“This enables New Zealand Pork and the Ministry for Primary Industries (MPI) to make joint decisions on biosecurity readiness and response activities. It means we can focus on the areas of greatest priority to the pork industry,” Mr Guy says.

“What it means in practice is a stronger, more effective biosecurity system. Those with a direct stake in biosecurity can now be directly involved in decision making and funding. . .

– Keith Woodford:

Last week I wrote about PGG Wrightson and the challenges it faces. For their seeds division there are clear strategic options, but for the farm services division, the long term strategy remains challenging. Part of the reason is the competition they are facing from the farm services co-operatives, with Farmlands now dominant in the sector.

Farmlands has 56,000 members and an annual turnover exceeding $2 billion. This is more than double the New Zealand farm services revenue of its major investor-owned competitor, PGG Wrightson. The aim of Farmlands is to keep prices low for its members. This ensures that its investor-oriented competitor also has to keep its margins low. . . .

The truth about grassfed beef – The Food Revolution Network:

A lot of people today, horrified by how animals are treated in factory farms and feedlots, and wanting to lower their ecological footprint, are looking for healthier alternatives. As a result, there is a decided trend toward pasture-raised animals. One former vegetarian, San Francisco Chronicle columnist Mark Morford, says he now eats meat, but only “grassfed and organic and sustainable as possible, reverentially and deeply gratefully, and in small amounts.”

Sales of grassfed and organic beef are rising rapidly. Ten years ago, there were only about 50 grassfed cattle operations left in the U.S. Now there are thousands.

How much difference does it make? Is grassfed really better? If so, in what ways, and how much? . . .

New Zealand Meat Exports October 2013 to June 2014:

Beef + Lamb New Zealand (B+LNZ) compiles lamb, mutton and beef export statistics for the country. The following is a summary of the combined export statistics for the first nine months of the 2013-14 meat export season (1 October 2013 to 30 June 2014).

[All monetary values are in New Zealand dollars.]

Summary

Despite the high New Zealand dollar, particularly during the main export months of January to June, there was an increase in the average value for lamb, mutton and beef/veal. A smaller national lamb crop flowed through to reduced lamb export volumes. However, for only the fourth time in history, lamb exports exceeded $2 billion Free On Board (FOB) in the first nine months of a season.  . . .

New veterinary resource to manage disease in cattle associated with Theileria:

A new veterinary handbook on Theileria, developed by the Theileria Working Group and published by the Ministry for Primary Industries (MPI) and the New Zealand Veterinary Association (NZVA), will help to ensure that veterinarians and their farmer clients are well prepared to manage the expected spring upsurge in infections with this important, new parasite of cattle.

The number of affected farms is expected to exceed those reported in the last two years with nearly 700 beef and dairy herds testing positive so far, with about a third of these occurring in the North Island this year.  . .

 Brown Re-Elected as Council Chairman for Third Term, Duncan Coull New Deputy Chair:

Fonterra Shareholders’ Council Chairman, Ian Brown has today been re-elected unopposed to the position for a third term.

Ian Brown: “I appreciate the support I continue to receive from Councillors and look forward to leading the Council for a further 12 months.”

Mr Brown is joined by first time Deputy Chair, Duncan Coull, also elected unopposed, who will take up his new role on 29 July for a 12 month term.
Mr Coull was elected to the Council in 2010 to represent Fonterra Farmers in Otorohanga and serves as the Chair of the Council’s Representation Committee. . . .


First they came for the dairy cows . . .

July 23, 2014

The environmental lobby hasn’t given up on dairy cows but it has a new bovine target – beef cattle:

A new study into the environmental impact of meat production has singled out beef as the worst offender.

The study says beef requires far more resources than other meats to produce, but industry representatives here say they are working on making the red meat greener. 

New Zealand red meat exports total almost $8 billion annually.

The new study, based on meat production in the United States, which did not include lamb, is pointing the finger at the environmental impact of beef production.

It wouldn’t include lamb because its production is relatively insignificant in the USA.

It found beef needs 28 times more land than that required for the production of poultry and pork, and it requires 11 times more water.

What’s more, the study says beef production leads to five times more greenhouse gas emissions when compared to the other meats. . . 

What’s more, the bulk of USA beef cattle are finished in feed lots rather than grazing free range as they do here.

The cut and carry feed method of production requires a lot more fuel and therefore produces more emissions than free range grazing.

Snap Fresh Food vegetable grower Ashley Berrysmith says greens are the cleanest food choice for people concerned about their carbon footprint. . .

But man, and woman, can’t live on greens alone.

A healthy diet includes lots of fresh fruit and vegetables but it also includes a variety of nutrients, protein and some fat all of which are easier to get in the required quantity from red meat than greens.

Agriculture accounts for almost half of New Zealand’s greenhouse gas emissions, but Beef and Lamb New Zealand says the industry is getting more efficient.

“We’ve reduced our impact on the environment considerably, producing more meat on less land with less environmental impact,” says Ben O’Brien from Beef and Lamb.

But those behind the study say the science is clear – if you want to pollute less, eat more greens and less red meat.

But that study is from  the USA not New Zealand where beef production is a lot less energy intense.

Red meat production might still cause more greenhouse gas than growing vegetables, but that’s not the only consideration in a healthy diet.

Other considerations are nutrients and price where meat could come out better and let’s not forget that in New Zealand beef cattle graze where no crops could be grown.

Besides the study looks at only one side of the ledger.

Producers can – and do – take measures to minimise and compensate for emissions and most do their best to protect and enhance the environment in other ways too.


Rural round-up

July 22, 2014

Lepto danger with flood waters:

RURAL WOMEN New Zealand  reminds Far North farming families to be mindful about health issues in dealing with flood waters, including the elevated risk of leptospirosis.

Families should be careful about drinking water, pull on their gumboots, wash hands and faces thoroughly, and cover cuts and grazes before they come into contact with flood water to reduce the chance of getting infections, in particular leptospirosis, Rural Women says.

The leptospirosis bacteria is shed in the urine from infected animals including stock, rodents, dogs, possums, and hedgehogs and is more easily spread about where there is excess surface water as the Far North is currently experiencing. . .

Free lunch for Northland farmers:

WHO SAYS there’s no such thing as a free lunch – or dinner, asks the Northland Rural Support Trust.

It is holding free lunch or dinners for flood-hit Northland starting tomorrow (Wednesday, July 23).

“We can’t stop it raining, but here’s a chance to have a dinner you don’t have to cook and an opportunity to talk to other storm affected folk plus pick the brains of some support people,” the Support Trust says to farmers.

Free food and drink is supplied at each event thanks to the trust and local merchants. . .

Stark difference between NZ and Australian dairying but why? – Pasture to Profit:

The visual & financial differences between the New Zealand & Australian dairy industries at the current time are stark and startling!

Why is the NZ dairy industry booming and Australian dairy farmers under so much pressure & having to dig deep to remain profitable. Both dairy industries supply into the same international market and Australia has a much bigger domestic population and local market. A strong local market is often argued as being a strength and likely to lift dairy farmers farm gate price. The economy in both countries is relatively strong & to a large extent was not greatly affected by the world financial crisis. Yet one dairy industry is hanging in by their fingernails while the other is buoyed (perhaps unrealistically!) by higher milk prices. . . .

AbacusBio finalist in sheep awards – Sally Rae:

Dunedin-based AbacusBio and its managing director Neville Jopson both feature among the finalists in this year’s Beef and Lamb New Zealand Sheep Industry Awards.

After being held in the South for the past two years, the awards have been shifted to Napier and will be held on August 6.

Dr Jopson is a finalist in one of two new categories – the sheep industry science award, which recognises a project, business or person undertaking science that is having a positive impact on farming. . .

Decision on effluent area reserved:

An Environment Southland hearing committee has reserved its decision on whether Southland meat processor South Pacific Meats (SPM) can spread effluent on to a larger area of farmland in northern Southland.

SPM, jointly owned by Affco New Zealand and Talleys Fisheries Ltd, opened a plant at Awarua, south of Invercargill, in 2005.

Last year, it gained consent from Environment Southland to spread sludge from the bottom of its wastewater treatment pond on to 55.5ha of a 1033ha sheep farm near Garston. . . .

Farms: the abuse of children –  A Farm Girl’s Fight:

Recently, I was reading some blogs and websites of organizations and individuals that oppose farmers. These websites have “facts” that are outrageous. Luckily, these facts have “sources” attached….that link back to their own website. Anyway, it’s humorous to me, and gives me ideas for my blogs. And let me tell you what. I am fired up.

There was a sentence on one of the websites (which no I will not link to their website) that stated:

“Farmers are awful people that often take advantage of underage children, often their own, forcing them into a life of work and learning of inhumane ways.”
Let me tell you something. With the exception of the “inhumane ways” addition, that statement is damn true and I am darn proud of it. . . .

 


It’s red meat’s turn

July 22, 2014

The red meat sector has been lagging behind dairying for the best part of two decades but ANZ’s Privately Owned Business Barometer Survey says that’s about to change:

Over the past two decades red meat farmers have not enjoyed the same stellar gains as dairy farmers due to decreasing real prices, increasing costs, lack of reinvestment and an industry structure that did not encourage collaboration or economies of scale.

The ANZ survey of 779 farmers, including 374 red meat farmers and discussion groups found that most participants were planning investment in their farms to increase productivity and take advantage of rising global demand for protein.

“The survey found the sector was confident that conditions were right to regain some of the lost momentum and play a bigger role in the New Zealand economy,” said Graham Turley, Managing Director Commercial & Agri for ANZ Bank NZ.

“Farmers we spoke to had active strategies in place to take advantage of rising global demand for protein, and advances in agronomy and genetics to increase production.

“While structural issues within the industry remain unresolved, many farmers have an expectation that solutions are emerging that will lead to better integrated supply chains.”

Key findings of the ANZ Red Meat Sector Key Insights Report
65% of red meat farmers plan to increase production in next 3–5 years. Of these:
• 84% plan to invest in pasture
• 69% plan to invest in animal genetics
• 53% see benefit in getting expert help in improving farm productivity
• 63% say succession is about passing the farm to family or whanau
• 34% say the purchaser’s ability to finance is the key barrier to succession

Turley said it was likely the red-meat sector would see faster productivity gains than dairy.

“Already, many operations are achieving outstanding results way in excess of the averages.

“The top 20% of farmers are achieving productivity of around four times more than the average, irrespective of land class and location.

“They rightly have the confidence to reinvest profits to lift productivity and generate long-term wealth.”

Beef + Lamb NZ has been working with farmers to help them learn from the top operators who are doing significantly better than average.

On and off-farm research and improvements in farming practices have already led to significant improvements as this shows:

We’re producing 7% less lamb but from 46% fewer sheep which means there’s been a huge increase in productivity in the sector.

No-one should be celebrating the fall in milk prices but it might help sheep and beef farmers take a fresh look at their own sector and see opportunities for improvement.


Rural round-up

July 21, 2014

A balanced lifestyle – Sally Rae:

Entering the Ballance Farm Environment Awards reinforced to South Otago couple Brendon and Suzie Bearman they were ”heading in the right direction”.

The couple, who farm a 245ha property south of Milton, received the Otago Regional Council water quality award, LIC dairy farm award and PGG Wrightson land and life award in this year’s Otago BFEA awards.

The opening date for entries in the 2015 competition is August 1 and Mrs Bearman encouraged people to enter. It was a good forum to promote farming in a positive light and the ”good things” people were doing on farms needed to be highlighted, she said. . .

Caution urged on intensification - Andrea Fox:

Not long ago Irish dairy leaders were saying New Zealand dairy farmers had lost the plot on cost competitiveness.

DairyNZ chief executive Tim Mackle recalled they gave him stick about the Kiwi move to higher inputs and this country’s flirtation with cow housing. 

Now the Irish are fearful they will go down the same road, with European milk production quota limits coming off next year. . .

Skills key to future success – Andrea Fox:

Sharemilkers will always be among us but the future pathway to farm ownership will be through the classroom, sector veterans say.

With the number of herd owners from the traditional nursery, 50:50 sharemilkers, shrinking in the past decade, from more than 3000 to 2229 last year, there is a question mark over who will be the dairy farm owners of the future as land prices, which spawned sharemilking, continue to rise.  

Sharemilker, farm-owner and DairyNZ director Ben Allomes said as the dairy industry grew in size and maturity, it would not be so much the sharemilking system that would be the ladder to farm ownership but an ability to work whatever system there was to get traction. . . .

Molesworth Station: From ruin to redemption :

The story of Molesworth is one of ruin to redemption, says the author of a book on the iconic high country station.

”It’s sort of a heroic theme really and a lesson in fantastic land management,” says Harry Broad, the journalist and conservationist behind Molesworth: Stories from New Zealand’s largest high-country station.

Harry is one of the authors at next weekend’s Marlborough Book Festival, where he’ll share stories of the incredible history, landscape and people of Molesworth.

The 180,000-hectare Marlborough station was ”close to ruin” by 1937, due to poor management, aggravated by low wool prices, a plague of rabbits and winters that could kill a third of its sheep. . .

Beef, lamb exports near peak – Gerard Hutching:

New Zealand beef and lamb exports are at almost record levels for the first nine months of trade this season.

Beef + Lamb New Zealand figures show lamb exports reached $2.06 billion for the nine months to June, despite volume dropping by 3.6 per cent and the disadvantage of a strong dollar.

The buoyant meat export figures are in contrast to recent slumps in dairy prices. In a shock fall, dairy prices dropped 8.9 per cent at the latest Global Dairy Trade auction earlier this week and are down about 35 per cent from recent peaks. . .

 

Single farmers looking for love – Kelly Dennett:

A new Facebook page that helps farmers find love has created a stir in the provinces.

NZF Singles invites country folk seeking companionship to post their photo and information for others to peruse.

The applicants could see who liked or commented on their photo and add them online accordingly.

For those seeking something a little more casual, a Russian roulette style system called Second Chance Sunday invited people to post their Snap Chat names or phone numbers on the wall for others to get in touch.    . . .


Will the payout go down?

July 18, 2014

When Fonterra announced its forecast payout for the 2014/15 season some thought it was optimistic.

After this week’s large drop in the GlobalDairyTrade price index and no encouraging signs for recovery in the short term a revised forecast for a lower payout is expected.

Federated Farmers is warning farmers to prepare for something less than the opening forecast of $7:

“The reality is that the world is having a near-perfect production season with Europe and the Americas having a blinder,” says Andrew Hoggard, Federated Farmers Dairy chair.

“The fall in GlobalDairyTrade reflects supply and demand.  With good weather, high milk prices and grain availability, global dairy production has ramped up.

“While GDT Prices may have come off there is no milk lake of yesteryear.  The world needs to grow a lot more than New Zealand’s annual production every year just to meet demand.

“In the short term, I would recommend dairy farmers start planning for payout forecasts being predicted by the banks of $6 to $6.25 kg/MS.  We need to remember $6 kg/MS is the practical breakeven for about twenty percent of the industry with high production costs.

“Be conservative by focussing on debt and prioritising productive investment.

“This volatility in the payout shows that when politicians start mouthing off about new taxes specifically for farmers, without a clear objective of what they could achieve aide from being affordable in one year, they miss the reality that good years usually alternate with bad years. . .

Many farmers used last season’s record payout to repay debt and the prudent budgeted for a reduced income this season.

Even so, a lower payout will mean farmers re-look at budgets and there will be less money to spend in rural communities and the wider economy.

However, while the payout will be lower than last season’s and almost certainly lower than the opening forecast, it is still expected to be at least at, if not better than the average for the last few years.

The outlook isn’t as optimistic as hoped but that’s no reason to be pessimistic about it, or dairying.


GDT drops 8.9%

July 16, 2014

The GlobalDairyTrade price index dropped 8.9% in this morning’s auction.

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The drop to US$3,309 a tonne takes the GDT to the lowest price since December 2012.

. . . The New Zealand dollar was trading at 88.16 US cents before the release. It dropped as low as 87.50 cents and was recently trading at 87.65 cents. . .

One factor influencing the price is the drop in the price of corn in the USA which is making milk production cheaper there.


Fonterra holds 4th place in global dairy rank

July 16, 2014

Fonterra has held fourth place in Rabobank’s global dairy rankings:

  The latest annual Rabobank survey of the world’s largest dairy companies highlights the giants of one of the world’s most valuable food sectors.

The last 18 months have seen most of these players battle challenging conditions, with weak economies and supply constraints undermining sales growth in key markets. Againt this backdrop, mergers and acquistions have become an attractive route to growth and profitability. But with billion dollar deals increasingly hard to come by, dairy giants will need to acquire or tie up with more companies to sustain the same rates of growth in future. Those adept at acquiring and embracing new businesses will remain well positioned to survive and thrive. 

“Once again, giants Nestlé, Danone and Lactalis top the list, showing that the world’s largest dairy companies are reasonably entrenched,” commented Rabobank analyst Tim Hunt. “We continue to see some companies outperform their peers in sheer growth terms. In particular, the Chinese giants Yili and Mengniu, which saw their sales expand by 14% and 20% respectively, with Yili entering the top 10 for the first time ever”. 

Saputo continued its march up the list to push to eighth place, in part due to several recent acquisitions. Meiji and Morinaga slipped down the list largely due to the sharp decline in the value of the Yen (in which most of their products are sold).  

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2013 was a challenging year for most of the world’s major dairy companies, with stagnant sales volumes in most OECD dairy markets. Acquisitions have become a more attractive route to grow sales and in 2013, there were 124 dairy transactions, up from 111 in 2012 and the highest since 2007.

Positioning for maximum effectiveness in the expanding Chinese market remains prominent. In 2013, joint ventures were announced between Mengniu and Whitewave and COFCO and Danone while Yili announced a partnership agreement with Dairy Farmers of America.

Mengniu took a stake in China Modern Dairy to secure raw milk supply. A further joint venture is pending between FrieslandCampina and Huishan. Despite the increase in transactions, the dairy sector saw no billion dollar deals in the 12 months to 30 June 2014.

While underlying growth will pick up in coming years, many markets will not return to the rapid growth rates seen before 2008. In this context, mergers, acquisitions and joint ventures will remain a key avenue to growth and profitability.

“The catch is that the number of attractive targets is shrinking and multiples have risen,”  explained Hunt. “With billion dollar value deals harder to come by, dairy giants will need to acquire or tie up with more companies than in the past to sustain the same rates of growth”.

Fonterra made a record pay out to its suppliers last season but that was overshadowed in the media by its poor handling of the whey protein concentrate debacle.

However, it maintained its 4th place in the rankings.


Export growth

July 14, 2014

This video from NZTE shows major changes in where our exports have gone since the 1980s:

It shows the importance of free trade agreements in general and the value of the one with China in particular.

Hat Tip: Kiwiblog


Is synthetic milk a threat?

July 8, 2014

Scientists are developing synthetic milk:

Imagine a world where milk is not only artificially produced, but also free of lactose and cholesterol.

That’s the dream of three bio-engineers in the US who are preparing to produce a proof-of-concept of their cow-free milk.

Ryan Pandya, Perumal Gandhi and Isha Datar are the founders of biotech start-up Muufri, and by next year they’re expecting to have made the first batch of their potentially revolutionary beverage.

The purpose of the company is not just to produce a beverage that can be enjoyed by 75 of the world’s population, who are lactose-intolerant.
        They also want to reduce our dependence on animals, and developing this product would be an important step in that regard.

Muufri will be part of the Synthetic Biology Accelerator, sponsored by SOSVentures, and the team will be making their product at University College Cork in Ireland.

The team believes producing the key components of milk in yeast culture will make it possible to provide consumers and food manufacturers with the same products they know and love, but through a more sustainable, healthy and humane process. . .

Is this a threat to real milk?

It might well appeal to the lactose-intolerant.

If it is cheaper it could have wider appeal.

But the venture was prompted by opposition to big farms in the USA.

If New Zealand farms stick to doing what we do best and can continue to produce high quality, milk from pasture-fed cows, there will still be a market for our dairy products.


Rural round-up

July 4, 2014

Red Meat Profit Partnership tries to answer crucial question - Allan Barber:

Analysis of the objectives and methodology of the RMPP suggests the programme has highlighted the most important issue facing the red meat sector. Briefly stated, it is to work out why there is still such a significant gap between the top farmers and those in the middle of the pack and to lift the average closer to the top performers.

When the Red Meat Sector Strategy identified behind the farm gate specifically as a major area of potential improvement, there was much mumbling about why the industry structure wasn’t being more usefully exposed as the area most in need of improvement. But figures released by the B+LNZ Economic Service show this isn’t the case. . .

 Out of cow muck comes magic – Emma Rawson:

Although it has grizzly beginnings in the blood and gore of the meatworks, there is a fairytale element to the story of biomaterials company Southern Lights.

A little like the Brothers Grimm’s goblin Rumpelstiltskin, who spun straw into gold, the Napier company transforms cow byproducts which would otherwise be destined for pet food and fertiliser into extremely lucrative Type 1 polymeric collagen.

At about $50,000 a kilogram it is no exaggeration to say the polymeric collagen is worth its weight in gold – only a few thousand shy of the price of bullion. . .

Award for science professor:

Lincoln University plant science professor Derrick Moot has won an award recognising the successful application of research or experience to an aspect of animal production.

Prof Moot was presented with the New Zealand Society of Animal Production’s Sir Arthur Ward Award at the society’s 74th annual conference on Tuesday night.

Prof Moot has been identifying plant pasture species which will survive and thrive on the dry East Coast, and developing ways to incorporate them into mostly sheep and beef farming systems – but also some dairying ones.

Lucerne ticked most of the boxes as it was a legume which fixed nitrogen from the atmosphere, was high in protein and energy and also had a deeper rooting system than other pastures, he said. . .

Filthy pigs? Not on our patch … – Sue O’Dowd:

The proud co-owner of a Taranaki piggery is so confident about its cleanliness that he sometimes walks around in it in his socks.

Ron Stanley, of Oaonui, is frustrated at this week’s television portrayal of a Canterbury piggery. Filmed earlier this year, the footage showed squalid conditions, severe overcrowding, and suffering animals.

The Stanley Piggery co-owner found the footage disturbing.

“That’s not the way we keep our animals,” he said. “I always say if I can’t come over to the piggery in my socks on a dry day, then there’s a problem. . .

Farm buildings to be exempt from assessment:

Farm buildings are to be exempt from the requirements for assessments under the Government’s earthquake-prone buildings policy, Building and Construction Minister Dr Nick Smith and Primary Industries Minister Nathan Guy announced today.

“The Government is not satisfied that the risks posed by farm buildings justify the cost of every building being assessed. These buildings have a low occupancy rate and there is no record of a fatality caused by a farm building collapsing in an earthquake,” Dr Smith says.

The Building (Earthquake-prone Buildings) Amendment Bill requires all buildings to be assessed in the next five years and for those under 34 per cent of the building standard to be upgraded within a period of 15 years, with a further 10-year extension available for heritage buildings. The Bill currently excludes residential buildings except those that are multi-storey and contain more than two homes. . .

Farmers welcome windfall from wind farms - Gerard Hutching:

Wind turbines west of Wellington are not only changing the landscape, they are also transforming landowners’ bank balances.

“They’re music to my ears, actually,” says Ohariu Valley sheep and beef farmer Gavin Bruce, who has a 440-hectare property with eight turbines.

All told there are 88 turbines on two Meridian Energy wind farms: 62 on the West Wind farm, situated on both Meridian’s own property as well as on Terawhiti Station, south of Makara; and 26 on the Mill Creek wind farm on four properties in the Ohariu Valley. . .

Driving safety home to farmers:

Rural retailers are backing government’s safety message to farmers.

The Environmental Protection Authority (EPA), in partnership with Agcarm and WorkSafe New Zealand, is launching a campaign to increase awareness about the importance of wearing the right safety gear when using farm chemicals.

The campaign directly addresses the “she’ll be right” attitude toward using safety gear.

Agcarm distributor members across New Zealand will display posters and distribute flyers with practical tips about safety gear. . .

US Company churns out cloned cows -

In the meadow, four white-haired Shorthorn heifers peel off from the others, raising their heads at the same time in the same direction. Unsettling, when you know they are clones.

From their ears dangle yellow tags marked with the same number: 434P. Only the numbers that follow are different: 2, 3, 4 and 6.

The tag also bears the name of the company that bred them and is holding them temporarily in a field at its headquarters in Sioux Centre, Iowa: Trans Ova Genetics, the only large US company selling cloned cows.

A few miles away, four Trans Ova scientists in white lab jackets bend over high-tech microscopes in the company’s laboratories. They are meticulously working with the minute elements of life to create, in Petri dishes, genetically identical copies of existing animals. . . .

You Won’t Believe What This Guy Did With Old Farm Scrap Metal. Seriously, WOW:

Farmers of South Dakota, if you see John Lopez going through your garbage, please let him continue to do so. In his hands, what was unfixable or unwanted to you becomes art. Not just any art, though. Big, striking sculptures that celebrate the American Old West. The kind of stuff you’d probably like! At the very least, you’ll be impressed by his work. Who wouldn’t be? . . .

https://twitter.com/Fonterra/status/484566445662027776


GDT drops 4.9%

July 2, 2014

The GlobalDairyTrade price index dropped 4.9% in this morning’s auction.

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Rural round-up

June 30, 2014

Rustling needs to be a specific offence:

Federated Farmers is asking political parties to develop policies to tackle the scourge of stock theft better known as rustling.

“We know stock theft or rustling has been estimated to cost the farming community some $120 million each year,” says Katie Milne, Federated Farmers rural security spokesperson.

“In recent weeks we’ve seen a lifestyler raided for breeding ewes in Waikato and over 200 sheep despicably shot in Otago.

“We’ve got to ask if the penalties imposed are serious enough to be a deterrent for either rustling or poaching. Based on our experience to date they are not. . .

Behaviour is the root cause of meat industry’s problems – Allan Barber:

I am not completely sure why we spend so much time and effort complaining about the meat industry or which problems we are trying to solve. However in the interests of encouraging progress and stimulating debate, I will try to define the problem: this appears to be that the meat processing and export sector is not profitable enough, whether in absolute terms or in comparison to dairy. Both may be true.

It is worth stating the unique challenges of the red meat sector up front. First, there is a market at both ends of the chain, procurement and sale of the products; second, New Zealand exports a higher percentage of its production than any other country which must travel further to reach its markets, not all of them equally buoyant; third, sheep and beef must be disassembled into multiple cuts of meat as well as many co-products, all of which are sold into a wide range of markets for variable returns; fourth the climate dictates when the grass will grow and livestock will be ready for slaughter; and last, but not least, the producer can choose when and where to send the livestock for slaughter except in a drought. . .

The recipe for future success:

Blue Sky Meats and its suppliers will be relieved the company is back in black after two challenging years.

The return to profitability – a $1.946 million after-tax profit for the year to March – came on the back of the only two losses in the Southland-based company’s 28-year history.

It has been a much better year for meat companies. Along with Blue Sky – and Lean Meats – the two big co-operatives, Alliance Group and Silver Fern Farms, who both report late in the year, have signalled profitable years. . .

Dairy recovery anticipated – by Christmas – Sally Rae:

Dairy commodity prices are predicted to stay in a trough period for another three to six months.

Speaking at the recent South Island Dairy Event in Invercargill, Rabobank’s director of dairy research for New Zealand and Asia, Hayley Moynihan, said it could be Christmas before there was a more sustained recovery in commodity prices.

It would be a ”reasonably prolonged” trough, as inventories were worked through and an additional seven billion litres of milk available on the world market in the first half of 2014 took time to ”find a home”. . .

Focus on consumers behind Pasture to Plate success – Sally Rae:

King Country farmer William Oliver’s belief in the consumer stemmed from his time studying at the University of Otago.

Mr Oliver and his wife Karen were the overall winners of the Silver Fern Farms’ Pasture to Plate Award.

Silver Fern Farms chairman Rob Hewett said the couple impressed the judges with their focus on the consumer. . . .

Simpler pesticide rules on the way:

The Environmental Protection Authority is aiming to simplify the rules covering pesticides and other hazardous substances.

The authority is marking its third anniversary as the country’s environmental regulator after being created from three agencies – the Environmental Risk Management Authority, the Ministry for the Environment and the Economic Development Ministry.

EPA chief executive Rob Forlong said one of its big achievements has been a wide ranging review of organophosphate chemicals, which resulted in controls on some pesticides being tightened and others phased out. . .

Final countdown for Ultimate Rural Challenge:

The showcase event of the rural calendar is only three days away!

The 2014 ANZ Young Farmer Contest Grand Final begins this Thursday 3 July, 4.30pm with the Official Opening at Lincoln University Library. Here, the top seven contestants will be introduced to the public and compete in their first head-to-head challenge.

The competition over the following two days is a testament to the sophistication of modern farming and level of skill and knowledge required to be successful in the field. The top seven young farmers have made it through to the Grand Final by competing in their local district competition and taking first place in their Regional Finals.  . .

Successful annual conference for Rural Contractors NZ:

More than 100 agricultural contractors from all over the country met in New Plymouth, last week, for Rural Contractors New Zealand’s (RCNZ) annual conference.

Rural Contractors New Zealand is the only national association for rural contractors in New Zealand.

Last week’s conference saw Wellsford-based Steve Levet re-elected as president of RCNZ, with Southland’s David Kean re-elected vice-president. . .

 


Political story of the day

June 20, 2014

While sideshows and mud slinging are getting attention, the government is getting on with business as normal which includes working hard to progress freer trade.

Time to get down to business on tangled trade deal - Audrey Young:

At 3am tomorrow, New Zealand time, John Key will have the second most important meeting of his visit to the United States.

It’s a lunch meeting with US Trade Representative Mike Froman at the New Zealand Embassy, where ambassador Mike Moore, a former World Trade Organisation director general, will also be present.

Froman is effectively leading the Trans Pacific Partnership talks, which are in a parlous state.

Rescuing the deal from a pitiful result is Key’s top priority for the trip. . .

New Zealand already has very open borders which means we have little to lose and a lot to gain from any free trade deals and the TPP would be particularly helpful if it includes agricultural produce.

But negotiations are painstakingly slow.

 


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