Rural round-up

What Fonterra’s CEO tells the Dutch - David Williams:

When he was playing rugby at university, Theo Spierings’ 1.96m frame was an advantage.

The Dutchman probably doesn’t think about it much now, as he leans more towards sailing than rugby, and is kept busy running New Zealand’s biggest company, Fonterra.

But for media, Mr Spierings’ height is crucial: it makes him easy to spy across a room where, literally, he can be (shaved) head and shoulders above the rest. . .

Drought blamed for export drop – James Weir:

The summer drought took a bite out of dairy and meat export volumes in April although higher commodity prices helped the dairy values hold almost steady for the month.

Seasonally adjusted figures showed total exports fell almost 9 per cent in April, compared with March, as meat, logs, timber and oil exports dropped in the month.

While exports were down, imports were also stronger than expected, leading to a much smaller than expected trade surplus of $157m in April.

The trade balance is expected to get worse in coming months because of the lingering effect of the summer drought on dairy and meat exports. . .

Kiwifruit Post Harvest Operators Join Forces in Support of Zespri Structure:

As a group of post harvest operators in the New Zealand kiwifruit industry, we represent approximately 76 percent of the total volume of kiwifruit exports.
Whilst we are quite diverse in our ownership structures, as a group we represent the largest capital investment in the New Zealand kiwifruit industry, with more than $450 million in investments in orchards, packing facilities and related assets.  At the peak of the kiwifruit season, we employ more than 8,500 people in our post harvest facilities and return approximately $100 million through wages and salaries to the communities in which we operate. . .

Tomatoes New Zealand Encouraged By Minister Kaye’s Move On Irradiated Produce:

Tomatoes New Zealand says the decision not to enforce compulsory individual labelling of irradiated Australian tomatoes and capsicums is disappointing, but the industry organisation believes their concerns have been heard.

In a letter to Tomatoes New Zealand received this week, the Minister for Food Safety Nikki Kaye said she understood Tomatoes New Zealand’s concerns with ensuring irradiated produce was clearly labelled and wanted to work with the organisation to ensure labelling requirements are enforced.

Alasdair MacLeod, Chair of Tomatoes New Zealand, says; “We called for Minister Kaye to put in place tougher labelling requirements for irradiated tomatoes. . .

Cowbassadors take Wellington by storm:

Finalists from the New Zealand Dairy Industry Awards (NZDIA) are taking central Wellington by storm, fundraising for Ronald McDonald House Wellington. Farmers are on the streets in force ahead of the NZDIA finals tonight under Master of Ceremonies, TV3 News’ Mike McRoberts.

“I guess these cow balloons raise dairying to new heights,” quipped Willy Leferink, Federated Farmers Dairy Chairperson.

“There are dairy farmers in central Wellington right now ahead of tonight’s New Zealand Dairy Industry Awards. Being part of the community, they are selling the balloons and doing other tasks to raise money for Ronald McDonald House Wellington. . .

And from Introverts are Awesome:

Diane Coleman – Enterprising Rural Women award winner

The Supreme Winner of the RWNZ Enterprising Rural Women Award 2013 is Diane Coleman of Treeline Native Nursery, based at Ngongotaha, near Rotorua.

She also won the Love of the Land category.

Treeline Native Nursery, which Diane started 17 years ago, grows and supplies NZ native trees, shrubs and grasses for revegetation and ornamental purposes, growing 300,000 plants a year that are sold to councils, farmers, landscapers, developers and the home gardener.

Rural Women NZ national president, Liz Evans, said Diane Coleman was chosen as the Supreme Winner out of a strong field of contenders, saying she displayed “skill, calm confidence in the progress of her business and a clear awareness of her market.”

“When demand for products slowed with the 2010 economic downturn, Diane adapted to conditions, made some innovative decisions and was able to maintain production levels.

“Added to this, the business is rural-based, employs several rural women and gives back to the community with fund-raising support.”

Other winners on the night were Jan Harper, of Bluespur Butchery in Lawrence, who won the Telecom-sponsored Help! I Need Somebody category.

As one of New Zealand’s first female butchers, Jan, who’s been in the industry since 1977, said it was a ‘dream come true’ when she opened her own business, Bluespur Butchery, in 2009. As well as selling meat to the public, a big part of the business is processing for farmers and hunters.

A very successful exporter of animal by-products from Waipukurau took away the Making it in Rural category, sponsored by Fly Buys Ltd. Angela Payne runs Agri-lab Co-Products Ltd (www.agri-lab.com). Utilising animal parts that previously may have ended up in the offal-pit, the company specialises in placenta, glands, membranes, tendons and glandulars, with 90 percent of the product exported. This is shipped all over the world as raw products for the pharmaceutical and dietary supplements markets.

Kylie Stewart of Rangitikei Farmstay was announced as the winner of the Stay, Play, Rural Award, sponsored by Access Homehealth Ltd. Her 1500 acre farm has been in the family since 1901 and Kylie has breathed new life into many of the old buildings to create attractive accommodation for up to 19 guests at a time who come from all over the world to get a taste of New Zealand rural life with farm tours, horse treks, clay bird shooting and shearing and mustering demonstrations on offer. (www.rangitikeifarmstay.co.nz).

The judging panel also decided this year to give a special Rural Women NZ Encourgement Award. This went to Lee Lamb, a young farming woman who lives in Waikaia, Southland.

As her children grew, and unable to find New Zealand farm-themed books to read to them, Lee decided to write and illustrate her own. A self-taught writer and painter, Lee was also determined to have her books printed in New Zealand. She now has four titles: On the Farm Shearing, On the Farm Autumn Muster, On the Farm Milking Time and On the Farm Harvest.

In congratulating all the winners, Liz Evans said, “Running a successful business anywhere in today’s competitive economy is not easy. It takes time, commitment, money and a passion to succeed. And, of course, you have to have the initial idea to get started.

“And, in the rural context, the start-up and ability to keep going can produce even more challenges. The logistics of running a business away from a centralised urban area can throw up hurdles such as access to prompt transport and communication – not to mention extra costs of freight and postage. All our winners have jumped those hurdles.” . . .

This is the fifth year RWNZ has run the awards.

They are a wonderful way to showcase rural businesswomen and the variety of enterprises in which they’re involved.

Rural round-up

Agribusiness Innovation and Growth 2013:

New Zealand’s agritech sector is a $3 billion industry, generating export sales in excess of $700 million a year. Top players in the sector are gathering in Hamilton on the night before Fieldays for a mini-symposium on agribusiness and innovation. It’s a Universities New Zealand event, hosted by the University of Waikato on behalf of the University Commercialisation Offices of NZ (UCONZ), and it’s open to the public by online registration.

The keynote speakers will be the Minister for Economic Development Hon Steven Joyce, Wayne McNee, Director-General of the Ministry for Primary Industries, and Fonterra Nutrition’s Managing Director Sarah Kennedy. . .

Fieldays Innovations Centre brings to life Kiwi can-do attitude:

The Fieldays Innovation Centre Competition is the perfect forum for inventors to introduce their primary industry themed, ‘homegrown’ designs to a local and global audience.

By creating an opportunity for inventors to showcase their designs and prototypes, which are then critiqued by key industry leaders, it’s the ideal way for Kiwis to get past the first, crucial step to gaining commercial success in New Zealand and beyond.

With a serious prize pool available for inventors in the following categories; Grassroots, Launch NZ and International (covering local and global, individual and company entrants), they must wow judges to be in with a chance of winning financial and mentoring support. The goal: to establish their invention across local and global territories and gain commercial success. . . .

Fertiliser Company Helps Curb Pollution in Rural Red Zone:

A group of South Island farmers have rallied together to improve their environmental practises and protect their land and waterways.

Environment Canterbury (ECAN) has declared the Upper Waitaki region a red zone because the nutrient levels in the Ahuriri River are too high.

At a farm field day organised by fertiliser and lime company,Hatuma Dicalcic Phosphate Ltd, ECAN told farmers in the Ahuriri Valley that the community wants to see clean water in local rivers and streams and farmers need to better manage their nutrient application. . .

‘Farmy Army’s’ John Hartnell Honoured:

John Hartnell, the driving force behind Federated Farmers’ ‘Farmy Army’, received the New Zealand Order of Merit today.

Following the 2011 Christchurch earthquake, John organised farmers from around the region, now coined the ‘Farmy Army’, to assist in clearing liquefaction, delivering food parcels and providing general assistance to vulnerable families.

“It is a real honour to be recognised in this way by the Governor General, I am truly humbled,” says John. . .

Exports to China back on track:

Federated Farmers is hugely relieved the meat export impasse in China has been resolved, but believes New Zealand and the Ministry for Primary Industries (MPI) need to take a hard look in the mirror.

“Can we say thank you to the Minister, our trade officials and the Chinese authorities for solving a big problem,” says Bruce Wills, Federated Farmers President and its trade spokesperson.

“China is our largest market for lamb by volume and in the first quarter of 2013, surpassed Britain in terms of value for the first time ever. This is what was at stake so it is embarrassing to discover the fault lay here in New Zealand.

“It feels as if we have been ankle-tapped by a member of our own team. . .

MIE secures farmer mandate for meat industry reform:

A week after meetings in Te Kuiti and Gisborne, Meat Industry Excellence (MIE) has secured a farmer mandate to pursue a value and growing meat industry.

“Having concluded a series of meetings from Gore to Gisborne, MIE now has the confidence to push forward with red meat industry reform,” says Richard Young, Meat Industry Excellence chairman.

“Farmers realise there must be change in our industry if we are to arrest the loss of farms and farmers to other land uses, like dairying and these days, forestry. The only way you achieve this is to make red meat an attractive commercial proposition.

“That is why all industry stakeholders need to be part of the positive change our industry is desperately crying out for. Something MIE is here to champion. . .

New president for Federated Farmers Rotorua-Taupo:

Following Federated Farmers Rotorua-Taupo Annual General Meeting, Alan Wills has been elected provincial president following the retirement of Neil Heather.

“What Neil has done over the past few years will be a hard act to follow but I shall give it my best,” says Alan Wills, Federated Farmers Rotorua-Taupo provincial president.

“The positive contribution made by Federated Farmers and Neil is exemplified by the Lake Rotorua Primary Producers Collective. Known as the Otorua Accord, this was signed in February between Federated Farmers, DairyNZ, Te Arawa and our councils. . .

New Technology to Boost Sustainable Fisheries Research:

 Deep sea technology that will provide some of the world’s most accurate and useful marine sustainability research is being launched today.

In a world-first, New Zealand fishing company Sealord has invested more than $750,000 in a new multi-frequency Acoustic Optical System (AOS).

At an event on-board Thomas Harrison, prior to the vessel taking the new equipment on its first sea-trial, Minister of Primary Industries Nathan Guy launched the new AOS which will provide a boost to the science that contributes to New Zealand’s world recognised Quota Management System. . .

Dollar Pushes up Local Wool Prices:

New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the local market lifted significantly for the 10,400 bales on offer at the South Island sale this week. The weakening NZ dollar, particularly against the US dollar which was down 4.97 percent compared to the last sale on 9th May and the weighted currency indicator down 3.91 percent was the principal market influence. This was supported by recent strong purchasing interest and a seasonal limited wool supply.

Mr Dawson advises that a nominal offering of Mid Micron Fleece were firm to 3 percent dearer. . .

Where’s the science?

People who oppose genetic engineering will be protesting in several cities around New Zealand in support of a global March Against Monsanto.

But where’s the science which supports their contentions?

Can they refute the claim by former anti-GMO activist Mark Lynas?

I think the controversy over GMOs represents one of the greatest science communications failures of the past half-century. Millions, possibly billions, of people have come to believe what is essentially a conspiracy theory, generating fear and misunderstanding about a whole class of technologies on an unprecedentedly global scale.

This matters enormously because these technologies – in particular the various uses of molecular biology to enhance plant breeding potential – are clearly some of our most important tools for addressing food security and future environmental change.

I am a historian, and history surely offers us, from witch trials to eugenics, numerous examples of how when public misunderstanding and superstition becomes widespread on an issue, irrational policymaking is the inevitable consequence, and great damage is done to peoples’ lives as a result.

This is what has happened with the GMOs food scare in Europe, Africa and many other parts of the world. Allowing anti-GMO activists to dictate policymaking on biotechnology is like putting homeopaths in charge of the health service, or asking anti-vaccine campaigners to take the lead in eradicating polio.

I believe the time has now come for everyone with a commitment to the primacy of the scientific method and evidence-based policy-making to decisively reject the anti-GMO conspiracy theory and to work together to begin to undo the damage that it has caused over the last decade and a half. . .

It shouldn’t be hard for scientific methods and evidence-based policy making to triumph over a conspiracy theory, generating fear and misunderstanding about a whole class of technologies.

But emotion beats facts which is why people will be marching.

 

 

 

Meat impasse caused by paper work mistake

The impasse over New Zealand meat on Chinese wharves has been resolved.

A resolution has been agreed which should see authorities clearing New Zealand meat exports to China from next week, Primary Industries Minister Nathan Guy has announced.

“Chinese authorities have agreed they will begin releasing consignments under the name of the New Zealand Food Safety Authority.

“Officials are working around the clock to reissue certificates for all the meat consignments that are held up at ports or on the water.

“This is positive news for farmers and exporters after what has been a frustrating time.

“The Ministry for Primary Industries have now released information on how and why this delay occurred. It provided certification in a format which AQSIQ had not yet approved, and in doing so caused confusion for Chinese inspectors.

“I am very disappointed in the Ministry for Primary Industries for its mistakes in certification which have caused this delay.

“Accurately certifying exports of New Zealand agricultural goods is a core function for the Ministry and this mistake should never have occurred. Officials have a responsibility to meat exporters and to all New Zealanders to get the basic details right. . .

What all this polite language means is there was a stuff-up with the paper work.

“I am grateful to the Chinese authorities for their willingness to work constructively with New Zealand officials to find a way through this administrative error. I am also grateful to the New Zealand meat industry for their patience.

“At the moment our number one priority is ensuring the product gets off the wharf and onto the plates of Chinese consumers as quickly as possible.

“MPI officials have also let themselves down in two further ways: by not informing Ministers of the scale and seriousness of this issue early enough, and in being too slow to provide information on exactly why this problem occurred.

“The Director-General of MPI first informed Food Safety Minister Nikki Kaye and I of this issue on Tuesday 14 May. However, the size of this issue was not made clear until I began receiving calls from the meat industry on Friday 17 May.

“After making my own inquiries it became apparent the issue was bigger than what officials had been telling me so I called the officials in for an explanation on Saturday morning.

“I’m disappointed it has taken so long to get to the bottom of this problem and for the Ministry to come up with a proper explanation. This has been frustrating for myself, the public and meat exporters.

“Overall we have a strong system and a mistake like this is highly unusual. I have given the Director-General of MPI clear instructions to ensure this does not happen again,” says Mr Guy.

When there’s a stuff-up it’s important to sort it out, find out why it happened and do everything possible to ensure it doesn’t happen again.

Rural round-up

Fears over future water policies:

Get involved or risk losing out.

That was the message to farmers from industry leaders, who say they fear that apathy could lead to Canterbury’s future water policies being unfriendly to farmers.

This was because of low attendance rates at zone committee meetings and at Environment Canterbury’s Land and Water Regional Plan hearings.

These leaders were attending a forum on water management that took place at South Canterbury Federated Farmers annual meeting.

Former Opuha Water chief executive Peter Scott urged farmers to ”get into the game”. . .

TPP Has the Potential to Revitalise Japan’s Agriculture Sector:

Research released by the New Zealand Asia Institute today has found that Japan joining the Trans Pacific Partnership (TPP) could potentially trigger a revitalisation of its agriculture sector.

The independent research, funded by Fonterra, was conducted by Professors Hugh Whittaker and Rob Scollay from The University of Auckland. They investigated the potential implications of the TPP on the Japanese agricultural sector, which is a proposed free trade agreement under negotiation between 12 countries including New Zealand and also Japan, who only joined earlier this year. . .

Lupins help farm to victory – Gerald Piddock:

The use of lupins as a forage crop has helped a Mackenzie farmer win the fine wools section of the 2013 New Zealand Ewe Hogget Competition.

Sawdon Station co-owner Gavin (Snow) Loxton said winning the section came as a complete surprise after he entered the competition for the first time.

The Ewe Hogget Competition aims to find the country’s top hogget flock. Breed section finalists were announced earlier this week with the supreme champion announced on May 29.

His merino hoggets were in excellent condition when the judges visited his farm, which was due to his use of lupins as a forage crop. . .

Absolute ripper” 2013 wine vintage for Hawke’s Bay:

It’s confirmed! The excitement expressed as grapes of every variety were harvested throughout Hawke’s Bay last month, has burst into euphoria; pressed grapes now safely in barrels and casks are being touted as exceptional and 2013 as the ‘vintage of the century’ for Hawke’s Bay.

An informal survey of winemakers from Central Hawke’s Bay to Esk Valley, from the coast to the (almost) the ranges is unanimous. The flavours and colour of this season’s pressed grapes, both white and red, could not be better.

“It’s as exciting as everyone says,” was the verdict from Rod McDonald of Rod McDonald Wines, while Sacred Hill’s Tony Bish is particularly bullish and believes this year’s grapes will make the “greatest wine Hawke’s Bay has seen”. . .

Shorn merino sheep inspire wine brand:

The New Zealand branch of branding consultancy Interbrand has won its company’s global award for its Naked Sheep Wine design.

Its entry won the Global 2013 Interbrand Best Work Award for Craft, Packaging.

Interbrand NZ was tasked by boutique wine grower Ben Aubrey to develop a brand and packaging that reflected the heritage of the South Island Cairn Station vineyard on one of New Zealand’s oldest merino sheep stations. . .

Rural round-up

Farmers will have to change regardless - Hugh Stringleman:

Sustainability is an economic issue, not just an environmental one, and dairy farmers are going to have to change, willingly or unwillingly.

That advice is being given Paul Gilding, veteran Australian environmentalist and former head of Greenpeace, to meetings of New Zealand dairy farmers called by Fonterra Shareholders Council.

The Grow Your Mind series was conducted throughout dairying regions last week, not without protest from dairy farmers annoyed at a Greenpeace activist being given a platform by Fonterra, council chairman Ian Brown said. . .

Lincoln develops farm output:

Lincoln University has formed a new Farms Committee to oversee the development of the 3900ha of farmland owned and operated by the university.

Assistant vice-chancellor Stefanie Rixecker says the new committee will deliver improved outcomes from the university’s portfolio of farms and farming partnerships, as well as expanding the portfolio in the future.

“The Farms Committee has been established to help Lincoln University make the most of its farms for better student experience, for more and better scientific research on productivity and the environment and, perhaps most importantly of all, for an enhanced interface between the university and New Zealand’s farmers,” says Dr Rixecker. . .

Supplier gets standing ovation:

Feeding the supply chain with 2450 lambs in the 2011-2012 season helped Rimrock Hills on the Taihape – Napier Road become Supplier of the Year for Ovation New Zealand.

Ovation’s commercial manager Patrick Maher said, “Their selection was based on them achieving a score of 88.5 per cent mark for supplying on time and to market specification (this made up 50 per cent of the total score). 

“Further marks were achieved for volume of stock supplied and length/loyalty of supply. This gave them a total score of 89.25/100 – a fantastic result,” Patrick said. . .

More Staff to Strengthen Border Biosecurity:

Twelve new frontline border staff will help ensure New Zealand’s biosecurity defences stay strong, says the Ministry for Primary Industries (MPI).

The new staff will receive their quarantine inspector warrants at a ceremony today in Christchurch.

The graduation follows the warranting of 43 new inspectors in December and a recent announcement by Minister for Primary Industries Nathan Guy that MPI will recruit 30 new quarantine inspectors this year.

“The new inspectors and upcoming recruitment programme will ensure that the biosecurity frontline remains fully staffed and isn’t affected by normal resignations and retirement,” says Steve Gilbert, MPI Director, Border Clearance Services. . .

Wonderful journey just the beginning – Hugh Stringleman:

The 2013 ANZ Bank Young Farmer Grand Final followed the form book, with winner Tim van de Molen, from Waikato-Bay of Plenty, and second-placed Cam Brown, from Taranaki-Manawatu, being previous grand finalists in a contest where experience and endurance mean a great deal. Hugh Stringleman puts van de Molen’s win in context.

This year’s Young Farmer Contest champion Tim van de Molen was back at work the Monday after his competitive ordeal and triumph, as an agri-manager for ANZ Bank in Waikato.

With June 1 settlement date looming for many of his dairy farming clients, he needed to be back on deck for their rural banking requirements. . .

Rockburn Wines Win Gold Medal in the World’s Biggest Global Wine Competition Decanter World Wine Awards:

Rockburn Wines has been awarded a Gold medal in the 2013 Decanter World Wine Awards for their 2011 – and was the only Central Otago producer to be awarded a Gold Medal in the competition.
Rockburn Pinot Noir, a wine already noted for its trophy success at the Air New Zealand Wine Awards last year.

The Central Otago winery has a history of winning gold medals, particularly for its Pinot Noir, at such competitions as the Air New Zealand Awards, the Sydney International Wine Competition and the International Wine and Spirit Competition and was most recently awarded Champion Open Red Wine for the Rockburn Pinot Noir 2011 at the 2012 Air New Zealand Wine Awards. . .

‘Bloody Friday’ reunion

The 35th anniversary of ‘Bloody Friday’ when farmers killed sheep in Invercargill will be celebrated on June 8th.

In what must be the most unusual demonstration New Zealand has witnessed, about 300 farmers released 1300-1400 starving old ewes into Dee Street on Friday, June 9, 1978, a day now known as “Bloody Friday”. They drove them through the city to an out-of-the-way section in Victoria Ave and there, they slaughtered them humanely. The carcasses were taken to the abattoirs at West Plains and rendered down for fertiliser.

Repercussions from this day resonated into the following year and longer; particularly those directed at the two leaders of the demonstration – Syd Slee and Owen Buckingham, farmers from Blackmount and Te Anau respectively.

The purpose of the protest was to draw the country’s attention to Southland farmers’ total frustration over the state of their old sheep starving to death at a rate of 1000 a day because of industrial chaos across the meat industry, exacerbated by the effects of the worst drought experienced in many parts of the province since 1956.

During the first half of 1978 there were only nine days on which all four of the Southland freezing works were operating at the same time. In total, there had been 116 recorded stoppages in the first five months of 1978 resulting in Southland’s kill being about 700,000 behind that of the previous season, with one million head of stock still waiting to be killed and the season due to finish.

The loss of wages to the freezing workers through these stoppages was estimated as being between two and a half to three million dollars and the loss to the community and the export trade was inestimable. Among the significant costs was the time and cartage taking stock back to the farms because there was no killing on that particular day. . .

Southland wasn’t the only place which suffered from frequent strikes by freezing workers.

My father was a carpenter at the works at Pukeuri. Maintenance staff didn’t have to stop work but killing was often held up while freezing workers struck.

There was little irrigation in North Otago then and it wasn’t just financial losses but stock health which was compromised by repeated strikes.

. . .In preparation for the reunion, the original account of the protest Bloody Friday: An account of the Southland Farmer’s Protest (published in 1979) has been revised significantly by June Slee, the author of the original book. The new edition, Bloody Friday Revisited: Recollections of the 1978 Southland Farmers’ Protest includes memories of the day and its protracted aftermath, gathered from farmers who took part in the protest as well as others who witnessed it from the streets. . .

The meat industry is facing challenging times today, but at least farmers and freezing companies don’t have to worry about industrial relations as they did a few decades ago.

You can follow the link above for more details on the reunion and book.

Rural round-up

We’re here to stay – Anzco chair:

REMOVAL OF excess capacity is a key to breaking the impasse in the meat industry, says Anzco Foods chairman Sir Graeme Harrison.  This will ultimately be achieved, either in a relatively orderly way or through company collapses, he says. “Either way, Anzco Foods as a predominantly beef company intends to remain a part of the New Zealand meat industry,” Harrison told Rural News.His comments come as farmers make another push for merging co-ops Silver Fern Farms and Alliance in a bid to lift returns. However, combining the co-ops is unlikely to be enough to change the industry’s performance, strategy and structure.

SFF and Alliance collectively hold a market share of only 53%. Adding the private Affco and Anzco companies would bring total processing capacity to nearly 80%. . .

Nitrate leaching overview - Milking on the Moove:

Today I give an overview of nitrate leaching.

What is Nitrate Leaching?

What type of farming leach the most Nitrate?

How nitrate leaching from dairy farms is different from cropping & horticulture. . . .

How absentee farm owners can protect themselves from a “dirty dairying” taint:

The obvious answer is to stay on top of effluent discharge in the first place says Geoff Young, environmental monitoring consultant and Managing Director of BPO Ltd, the Waikato company which specialises in providing technical environmental monitoring information and systems both in New Zealand and overseas.

In Young’s opinion the recent Waikato Regional Council vs a Mangakino farm case was a no win situation. According to the reports, warnings had been issued and it wasn’t until charges had been laid that improvements were made. The investment made by the owners was significant but it was made too late to head off the Environment Court charges.

The Regional Council has been trying to get the message across for years that when it lays charges it’s already too late. According to Young, dairy farming cops more than its fair share of flack and this is yet another example protagonists will use to point out how bad dairy farming is, when that’s not the case at all. . .

High quality, safe NZ seafood focus of new role:

Cawthron Institute has boosted its science and aquaculture capability with the appointment of senior scientist Dr Jacquie Reed as its new head of aquaculture.

“We are excited to further strengthen our science leadership team with this new appointment,” Cawthron Institute Chief Executive Professor Charles Eason says.

“Dr Reed is an accomplished scientist with extensive, proven scientific expertise and specialist knowledge of the commercial aquaculture sector. She will complement and enhance our existing research, while bringing a fresh approach, new energy and drive to this important role.”

Dr Reed will lead the Aquaculture Group, manage the further development of the Cawthron Aquaculture Park and spearhead research and development to support new and existing partners, including SPATnz, Kono and Aotearoa Fisheries Limited. . .

MT. Beautiful Winery Founder David Teece to Be Honored for Receiving a Companion of the New Zealand Order of Merit:

United States-based internationally acclaimed professor of economics and founder of Mt. Beautiful Wines/Teece Family Vineyards, David Teece, is “absolutely delighted” that efforts to promote U.S. – New Zealand relations have been officially recognized.

Professor Teece, who is also a successful entrepreneur and consultant, has received a Companion of the New Zealand Order of Merit for services regarding New Zealand-United States relations. This Royal Honor will be presented at investiture dinner on Thursday May 23rd at 7pm by the Governor General on behalf of Queen Elizabeth II.

“In my case I have worked hard on a lot of issues between the U.S. and New Zealand, but this is a complete surprise on my part. I’m delighted to have the recognition and I feel stimulated to work even harder towards achieving common goals between the countries,” Teece said. . .

Green Meadows Beef Shows Commitment to New Zealand Food Traceability with Launch of Own Butchery:

Green Meadows Beef, a New Zealand owned, family business that produces 100% grass-fed, free-range beef has opened the doors to its own butchery in New Plymouth. This is the natural next step for the brand that hopes their approach to beef farming, processing and delivery will lead to more Kiwis purchasing healthier, tastier and more ethically produced meat.

Taranaki based Pat Hogan, who has more than 25 years experience as a butcher under his belt in supermarkets, retail butchers and his own store, has been brought on to manage the butchery. He is a welcome addition to the Green Meadows Beef team, which is led by Michael and Margy Carey, and their sons, Nick Carey, Brent Carey and Karl Carey. Pat’s expertise complements Michael Carey’s extensive knowledge of animal management and Nick Carey’s business and marketing skills. . .

Unique line-up of International Judges for New Zealand’s Spiegelau International Wine Competition:

From a total of 12 judges, three are flying in from Australia and one from Singapore to add their extensive experience to the eight-strong New Zealand team at this year’s Spiegelau International Wine Competition.

Joining regulars Ralph Kyte-Powell from Melbourne and Adelaide-based consultant Phil Reedman MW are Annette Scarfe, a newly minted MW based in Singapore and Nick Ryan, wine writer and commentator from Sydney. . .

Different country, different ways

New Zealand has a well deserved reputation for the safety and quality of its primary produce and its lack of corruption.

China’s reputation for both is somewhat less desirable.

But no-one is suggesting the hold-up of our meat at China’s border is due to either safety concerns or corruption.

Whatever the cause, Minister for Primary Industries Nathan Guy said sorting out the problem is MPI’s top priority.

“New Zealand officials have worked around the clock to provide additional technical information to Chinese authorities over the weekend.

“This information will be given to AQSIQ, the Chinese organisation responsible for border clearances. This will enable them to pass it on to port authorities, a process which may take some days.

“New Zealand officials are also talking with their counterparts in China today to see what, if any, further information or support is needed.

“Overall trade to China is still flowing well and this issue appears confined to some shipments of meat.

“Most product is frozen and is being properly stored, while priority for clearance is being given to chilled meat.

“The Ministry for Primary Industries is also keeping in close contact with the meat industry and updating them on a daily basis.

“New Zealand is a trading nation and from time to time these kind of technical delays will occur. This is a temporary issue, but we’re confident it can be resolved,” says Mr Guy.

There is no convenient time for such a hold-up but this is another blow in what has been a particularly difficult season for sheep farmers.

“On top of the drought and the meat schedules this is causing concern amongst sheep and beef farmers,” says Bruce Wills, Federated Farmers President and its trade spokesperson.

“It is reassuring to see Minister Nathan Guy confirm that its speedy resolution is the Ministry for Primary Industries number one priority.

“Sheep and beef farmers will be affected one way or another as suppliers or shareholders. A number of the exporters involved in the delay are cooperatives. This means any financial impact ultimately falls back upon the farmers who cooperatively own them.

“What I can say is that New Zealand’s farmers truly value the Chinese market for our lamb.

“We want to build a much closer relationship with Chinese consumers and our Chinese farming counterparts too. It is about establishing a true-two way relationship and we hope these messages can be conveyed to the right authorities.

 “I know our farmers will want a speedy resolution to any confusion around export certificates. Farmers genuinely appreciate the hard work being put in by our embassy staff in China and that of the Chinese Government.

“We must now urgently resolve this matter to the satisfaction of the Chinese authorities. Comment must be responsible and informed by fact because speculation could do New Zealand damage in a vital market,” Mr Wills concluded.

China is a very important trading partner but doing business there is not like doing business here.

It’s a different country with a very different culture and different ways of doing business.

What works here will not necessarily work there and we will have to learn to adapt to that.

Tim Van de Molen wins Young Farmer contest

Tim Van de Molen of the Waikato/Bay of Plenty Region is the 2013 ANZ Young Farmer Contest Champion.

“It’s an absolute honour and a privilege”, said Mr Van de Molen following the evening show at TVNZ Studios in Auckland.

The ANZ agri-manager and farm owner from Hamilton was runner up in the 2011 Grand Final. “I’m just delighted with the outcome, it is been a long road to get here”, said Mr Van de Molen.

Mr Van de Molen was not the only winner on stage tonight.

The youngest competitor, Matthew Bell of Aorangi, took out the Ravensdown Agri-skills Challenge and is the proud owner of $14,000 worth of Ravensdown and C-Dax products and services. Taranaki/Manawatu’s Cam Brown triumphed in the AGMARDT Agri-business Challenge and won a $15,000 AGMARDT Scholarship towards a career development programme. Reuben Carter from Tasman dominated the Silver Fern Farms Agri-sport Challenge winning a Silver Fern Farms and FarmIQ farmer technology package worth $5,000. And, the Champion, Mr Van de Molen, also took out the Lincoln University Agri-growth Challenge and received $9,500 towards an industry related conference package. . . .

It’s a sign of the times that the contest doesn’t get the publicity in general media that it used to.

But the contest, and the title, are still highly regarded in rural circles where the winner will get the respect he’s earned.

Rural round-up

Gisborne throws support behind MIE – Anne Calcinai:

The Meat Industry Excellence (MIE) group departed Gisborne this week with overwhelming support for change.

More than 150 farmers attended the meeting on Wednesday and became the fourth group to support the MIE group.

Farmers in Gisborne voted unanimously to support a mandate for change, based on the six principles outlined by MIE.

MIE executive chairman Richard Young said it was clear from the meeting farmers understood they needed to change their behaviour and that commitment to meat companies on a longer-term basis was essential. . .

Kahungunu takes giant step into farming:

 Chairman Ngahiwi Tomoana says, “Ngāti Kahungunu have taken the first step to diversify its interests from Fisheries to Farming.”

 The Kahungunu Asset Holding Company on behalf of its shareholder Ngāti Kahungunu Iwi Incorporated has completed a Sale and Purchase Agreement for the Tautane Station, owned by the Herrick family for over 120 years. The iwi is pleased to have been the successful bidder of this historic farm located south of Porangahau.

It is the first major real estate investment that the iwi has made and is a template for further land acquisitions. This is part of the iwi’s ‘gate to plate’ strategy to build on relationshps in the high end growing Asian market that’s demanding high quality food product direct from the producer to the supplier. Over two years the iwi has investigated orchards, dairy farms and other commercial properties, but Tautane meets all the iwi’s economic indicators covering environmental, social, educational, historical and cultural objectives. . .

Steak of Origin champions do it again:

Chris and Karren Biddles from Northland have been named Grand Champions in the 2013 Beef + Lamb New Zealand Steak of Origin competition.

After winning in 2007 and taking the Producer of the Decade title in 2012, the Te Kopuru couple have now taken out the 2013 grand prize with their Angus/Jersey beef sirloin entry.

The competition to find the country’s most tender and tasty steak, sponsored by Zoetis, culminated in the Grand Final at the Beef Expo in Feilding last night.

The 20 finalists were tasted by a panel of judges, comprising three leading chefs. Head judge and chef Graham Hawkes says the quality of the steak on show was exceptional. . .

New hope for new farmers:

FARMERS WHO have joined the Scottish industry in the 10 years since subsidy entitlements were set in historical stone can now claim a share of £2 million worth of extra funding from the Scottish Goverment.

Rural Affairs CabSec Richard Lochhead said this week: “It is crucial that we do all we can to help introduce new entrants to farming – they are fresh blood to the rural economy.”

But new entrants themselves, at risk of seeming ungrateful, pointed out that £2m, shared between the 1000-plus Scottish farmers currently excluded from the historical subsidy system, paled into insignificance next to the average SFP payment their neighbours received annually. . .

Dairy Boards don’t have standing to challenge pizza kits -

Canada’s watchdog on cross-border trade says it can’t rule on a company importing pizza topping kits made with cheaper U.S. mozzarella, if the request for a ruling doesn’t come from another importer.

Canada’s 10 provincial dairy marketing boards, under the not-for-profit name BalanceCo, had sought a ruling from the Canadian International Trade Tribunal (CITT) during a appeal hearing last month in Ottawa, against imports of pre-packaged pizza toppings combining shredded mozzarella and sliced pepperoni from the U.S.

The packs were recently developed for import into Canada from the U.S. by J. Cheese Inc., an Ontario distributor, for a “particular customer” — namely the Toronto-based Pizza Pizza chain, which operates almost 700 Pizza Pizza and Pizza 73 outlets across Canada.

The packs are now classified for tariff purposes as a “food preparation” and thus aren’t subject to the tariff rate quotas (TRQs) imposed on dairy imports under Canada’s supply-managed dairy marketing system. . .

Canada prepares to target U.S. goods in COOL spat:

Canada will put forward a list of U.S. products it wants to target in retaliation for U.S. country-of-origin meat labels if last-minute changes to U.S. label regulations don’t prove satisfactory, Canadian officials said on Friday.

The dispute stems from a 2009 U.S. requirement that retail outlets put the country of origin on labels on meat and other products, a move the government said was in an effort to give U.S. consumers more information about their food.

Canada and Mexico complained that the mandatory country-of-origin labeling (COOL) rule caused a decline in U.S. imports of their cattle and pigs, and the World Trade Organization has ordered the United States to make changes by May 23. . .

Farmhouse succession – Paul Spackman:

It is a significant and symbolic step in the handing over of responsibility of any family farm business when a son or daughter takes over occupancy of the main farmhouse from their parents.

All too often, however, it is a process that hasn’t been planned well enough and is perhaps done hastily out of necessity, rather than as part of a considered succession plan.

This can strain family relationships and in some cases jeopardise the future viability of the business, especially if non-farming relatives have to be paid off and parts of the farm broken up or sold, says farm consultant Siân Bushell. . .

 

 

 

Last Shepherd

Roger Buchanan begins Last Shepherd at the end with a brief summary of the wool industry’s recent history.

He then goes back, setting the scene for his live-long interest in wool from his childhood on the family farm, Aratika, 16 kilometres from Fielding. He traverses his school days and career and ends back where he began looking at the industry today and where it might go.

Buchanan began his working life with a wool merchant and tutored at Massey  before his career took him to various statutory organisations. He was the Wool Board’s final chief executive and oversaw its winding down.

The book combines history, analysis, marketing, trade, policy  and politics with  personal anecdotes to give a comprehensive story of the wool industry, the people  involved in it and the challenges they faced.

It will be of most interest to farmers and others who are, or have been, involved in the industry. The politics, marketing and trade tales might appeal to a wider readership.

 

Last Shepherd: Anecdotes and observations from five decades in the wool industry by Roger Buchanan.

Published by Mahico.

Paperback 312 pages, $45.

Links for ebooks at Last Shepherd.

Fonterra’s price will tempt suppliers to sell

Fonterra has announced a final price of $7.92 for shares suppliers sell into the shareholders fund.

The price was calculated by reference to an average of the daily traded price on the NZX for Fonterra Units for each trading day between 2 – 15 May inclusive.

 General Manager – Trading Among Farmers, Aaron Jenkins, said farmer shareholders have a further week to confirm if they wish to participate in the Supply Offer before it closes at 5pm on 23 May. . .

At that price farmers who have more shares than they need will be tempted to sell their excess.

Cashing up surplus shares will be especially tempting for those whose supply and income were hit by drought.

Feds seek foreign land register

Federated Farmers wants a foreign land register to provide more information on farms and rural businesses in overseas ownership.

National president Bruce Wills told the Primary Industry Forum his organisation supports foreign investment because the country was built on it and can’t progress without it.

He says the Overseas Investment Act strikes the right balance and Federated Farmers wouldn’t support further controls on foreigners buying farmland.

But he says more information is needed about the amount of land in foreign hands. . .

I don’t think we need any more controls on foreign ownership but it would help the discussion if there was better information on the issue.

We know when foreigners buy land but we don’t always know what happens to it after that.

If a foreign buyer sells to another it will need Overseas Investment Office approval and become public but sales to New Zealanders aren’t always publicised.

Nor do we always know if the foreigners who buy land or businesses are residents about which most people have fewer reservations.

However, a report by the New Zealand Initiative does debunk several myths including:

Myth: Asians are increasing taking over New Zealand.
Fact: It is Australians who have largely been taking over New Zealand. In the year to March 2012, they own 55.8% of foreign investment – up from 31.5% in March 2001. In March 2012, Asian investors owned just 3.1%.

Myth: New Zealanders are becoming tenants in their own country.
Fact: Of the 28.7 million hectares in New Zealand, only one million is owned by foreigners, while the Department of Conservation alone owns eight million.

Myth: Foreign investment is a one-way street with New Zealand an easy target.
Fact: New Zealand has one of the most restrictive regimes in the world and there has been no obvious upward trend since 2000 relative to GDP. New Zealand investment abroad has dropped slightly from just above 13% relative to GDP in 2002-03 to 12% in 2012. This up markedly in dollar terms since the 1990s.

The report is here.

 

Rural round-up

Looking out for one another is positive for all - James Houghton:

Rural New Zealand has traditionally been made up of close-knit communities.

The knowledge that the people around you were looking out for you in tough times, as well as good, was a source of huge strength for heartland New Zealand. Lately I feel our rural communities are not as close as they used to be.

This is probably a reflection of society as a whole, but it would be great if we all made more effort to look out for our neighbours and get that sense of community back.

Are we in an era of entirely corporate thinking? Does extracting the value of every dollar and cent make us stronger?

I believe self-interest and self- preservation sometimes work against people. . .

Contestants battle elements as well as each other – Hugh Stringleman:

Seven Young Farmer Contest grand finalists and hundreds of supporters and schoolchildren battled steady rain at Kumeu Showgounds last Friday.

The weather got worse as the contestants tired, which made the combined technical and practical day an endurance test.

About 500 schoolchildren from Auckland secondary schools attended to hear presentations by primary sector leaders on career choices. That part was undercover and was well attended. . .

Mackenzie agreement confirms it is a working landscape:

Farmers who work the Mackenzie country are central to its future and that has been recognised in the Mackenzie Agreement, which was launched on Sunday. This Agreement fundamentally recognises the iconic region to be a working rural landscape.

“The Mackenzie Agreement is a significant achievement,” says Dr William Rolleston, Federated Farmers Vice-President.

“This agreement is a tribute to all those who sat down to understand each other’s point of view. It is environmental groups, recreational users and tourism interests reaching common ground with farmers that the Mackenzie is a working landscape with high conservation values. . .

Small grazing blocks drive rural sale volumes:

While Real Estate Institute of NZ (REINZ) data shows 67 more farm sales took place in the three-months to April 2013, this has been driven by the sale of smaller grazing blocks and comes with the median price per hectare falling 9.3 percent.

“While more farms were sold, 42 of them were grazing blocks with a median size of 65 hectares,” says Bruce Wills, Federated Farmers President.

“Perhaps more significant is that the median price per hectare across all farm types actually fell. At $20,241 per hectare, this is 9.3 percent down on the previous median of $22,317. . . .

Farmlands Marketing Man to Head New $2.2 Billion Co-op Marketing Team:

He’s headed marketing teams in industries as diverse as frozen foods, fragrances and farming and now Allister Bathgate’s success sees him appointed to an executive management role in New Zealand’s major rural retail co-operative.

Mr Bathgate’s new role as General Manger Marketing for Farmlands Co-operative Society Limited is a significant opportunity that doesn’t come along every day so he’s “rapt about it”.

Formerly the General Manager of Innovation and Communication for Farmlands, Waikato-born and bred Mr Bathgate’s new role is a result of the recent merger of rural retailers Farmlands and CRT. . .

NZ fine dining salmon wins global award:

New Zealand’s Ōra King salmon has been judged as ‘remarkable’ at the iTQi Superior Taste Awards in Belgium.

The brand has been developed specifically for fine dining by Nelson-based New Zealand King Salmon and was launched only last year.

Ōra King Fresh Whole Salmon achieved two stars in the awards and an overall mark of 83.1 per cent.

The iTQi Superior Taste Awards are in their ninth year and are judged by more than 120 of the world’s opinion-leading chefs and sommeliers. . .

Rural round-up

Building water storage too important to become ‘political football’:

IrrigationNZ says it is increasingly concerned about political rhetoric around water storage and a cross-political party agreement is needed to advance the issue.

The national body representing irrigators and the irrigation industry was responding to comments from former Labour MP Stuart Nash that a future Labour Government wouldn’t fund water storage developments.

“As water storage has multiple benefits, from improved river flows to more productive farms and job creation for towns and cities, we struggle to understand why some politicians continue to see water storage as a negative. It’s far too important to be treated as a ’political football’. It’s an investment in New Zealand’s future and one we need to make now,” says IrrigationNZ CEO Andrew Curtis. . .

Mt Duthie manager single-minded – Sue O’Dowd:

A sheep and beef farmer near Taranaki’s northern gateway wants to see more farmers committing their stock to specific meat processing plants.

Grant Lowry, who manages the 1700ha (1000ha effective) Mt Duthie Station, near Awakino, backs the establishment of a single meat co-operative in New Zealand and the Meat Industry Excellence group’s efforts to get a mandate for industry reform.

The group is hosting its fifth meeting in Te Kuiti tomorrow afternoon, following meetings in Gore, Christchurch, Gisborne and Feilding attended by about 3000 farmers over the last month. . .

Farmers welcome ‘steady as she goes’ Budget 2013:

Federated Farmers is describing Budget 2013 as a ‘steady as she goes’ affair. While there is an increase in new operating spending, this $900 million increase is modest relative to total Government operating spending of $72 billion.

“Budget 2013 continues to move in the right direction as far as farmers are concerned and it is broadly consistent with Federated Farmers’ advocacy,” says Dr William Rolleston, Federated Farmers Vice-President.

“We have called for Government spending to be capped and reduced over time to 30 percent of Gross Domestic Product. This is forecast to be achieved in 2016/17. . .

Ultimate Rural Challenge underway in Auckland:

Crowds gathered in Auckland at Aotea Square as the 2013 ANZ Young Farmer Contest officially began.

Auckland City Councillor George Wood opened the proceedings and was delighted this leading agricultural event has come to the ‘City of Sails’.

“We townies look in awe as these young farmers from all over the country get into these different challenges and do such a great job”, Councillor Wood said.

The seven Grand Finalists, each representing a different region, rode into the square on farm bikes and were introduced to the public by Contest announcer Craig ‘Wiggy’ Wiggins and Contest Chairman Bevan Proffit. “It takes a lot of passion and a lot of determination, you also have to be a good all-rounder”, commented Mr Proffit on what it takes to be the Contest Champion. . .

$80m for irrigation – boost to economy, environment:

Budget 2013 has confirmed $80 million in funding for regional irrigation projects, Primary Industries Minister Nathan Guy says.

“After the extreme drought that most of the country has struggled through this year, the need for better water storage is obvious,” he says.

“There is no shortage of water in New Zealand, but we lack the ability to store and use that water when it’s needed most. Currently, only 2 per cent of rainfall is used for irrigation. We need to do a better job of using this resource.

“Increasing irrigation could see a further 420,000 hectares of irrigated land becoming available, creating thousands of new jobs and boosting exports by $4 billion a year. . .

New Zealand has record year of success at International Wine Challenge:

New Zealand collect 38 Gold medals at IWC including 13 gold for their Pinot Noirs.

New Zealand winemakers demonstrated their excellence at the 30th International Wine Challenge winning 38 Gold medals in a record year of success.

Thirteen of the much-coveted Gold medals were awarded to Pinot Noir. “New Zealand’s Pinot just gets better and better and it is hard to beat in terms of quality, consistency and value. One theme that came through in judging this year was the regional diversity. This is great news for New Zealand Pinot and one that suggests that vine age is now starting to have a significant impact” said Sam Harrop MW, Co-Chairman of the IWC. Sauvignon Blanc also scored highly collecting eleven of the 38 Gold medals awarded to New Zealand. . .

‘Waitaki Wine Doctors see double’:

Drs John Forrest of Forrest Wines and Jim Jerram of Ostler Wines are today celebrating double successes with gold medals for their 2010 Waitaki Valley Pinot Noirs.

Awarded by the prestigious 2013 London International Wine Challenge, this echoes the 2012 event when the John Forrest Collection 2009 Pinot Noir was awarded a gold medal together with the Ostler Caroline 2009 Pinot Noir 2012 also winning gold at the equivalent event in Shanghai.

Waitaki Valley in New Zealand’s picturesque North Otago, was first planted in 2001 and the vineyards are mostly small, intensively managed and produce a range of distinctive cool-climate wines. The key viticultural characteristics are the area’s cool climate with warm summers and long, usually dry, autumn seasons. Its geological origins are complex with limestone, alluvial greywacke and schist being found in close proximity at different sites. . .

Coffee harvest plunges in Puerto Rico – Danica Coto:

Coffee production in Puerto Rico has hit the lowest level ever in the island’s history, leaving farmers and government officials worried about how to revive a once burgeoning industry amid a deep economic crisis.

Farmers produced some 39,900 kilograms of coffee during the most recent harvest, which represents only a third of local consumption, Agriculture Secretary Myrna Comas says.

Production in previous years has fluctuated between 47,600 kilograms and 68,000 kilograms, according to department statistics. . .

Rural round-up

‘Big event’ could affect future of Otago farming – Sally Rae:

Farming is not going to get any easier as farmers meet the expectations of ”everybody outside of farming”, Federated Farmers Otago president Stephen Korteweg says.

The pressure on farmers to meet environmental expectations would be challenging.

”We are all going to have to lift our game and obviously some considerably more than others,” Mr Korteweg said in his annual report. The branch held its annual meeting in Milton yesterday. The ”big event” this year was the proposed changes to the Otago Regional Council’s water plan. Those changes could have a big impact on how farmers worked in the future. . . .

Bill Roest joins board of Synlait Milk:

Synlait Milk is pleased to announce the appointment of Bill Roest as a non-executive director. Mr Roest recently retired as Chief Financial Officer of one of New Zealand’s largest listed companies, Fletcher Building Ltd.

Synlait Milk chairman Graeme Milne says Mr Roest will bring a wealth of experience to the Synlait board.

“Bill’s governance skills and deep understanding of international business will add further depth to the board of Synlait Milk as the Company pursues its vision to be a trusted supplier of choice to some of the world’s best milk-based health and nutrition companies.” . . .

LIC handling ‘small cow’ issue well:

Having met with Livestock Improvement Corporation (LIC) in recent weeks, Federated Farmers is happy with the briefing it has received from LIC on the isolation of a gene responsible for small dairy cows.

“This recessive gene means calves are born a normal size but simply do not grow,” says Chris Lewis, Federated Farmers Waikato Dairy chairperson.

“The gene has always been present in New Zealand breeding sires, so what LIC has done in isolating the gene is a breakthrough. As is the fact Federated Farmers and LIC sat down together to discuss things openly and honestly. . .

Bioenergy conference highlights opportunities:

A one-day conference in Rotorua this Thursday (16 May), supported by Federated Farmers, will take land owners through the economics of bioenergy, which could become a big part of New Zealand’s energy future.

“The biofuels versus food issue is not relevant to New Zealand. We are looking at biofuels, plus food. This can be a win-win for farmers,” explains Anders Crofoot, Federated Farmers energy spokesperson.

“It is not about replacing sheep and cattle with biomass crops, but about growing these crops while also harnessing the organic waste of our sheep and cattle, or our wood harvest waste. . .

Young Men Line Up In Dairy Trainee Final:

The 12 finalists in the 2013 New Zealand Dairy Trainee of the Year competition will meet in Canterbury next week to take part in a study tour around the region.

Aged from 23 years to 28 years, the study tour is designed to increase the trainee’s enthusiasm and knowledge of the dairy industry and demonstrate what opportunities are available as they progress.

The 2013 New Zealand Dairy Industry Awards will announce winners of the New Zealand Sharemilker/Equity Farmer of the Year, New Zealand Farm Manager of the Year as well as the trainee contest in Wellington on May 24. More than $150,000 in prizes will be given away. . .

Triple Gold for Yealands Estate at The International Wine Challenge:

Yealands Estate Wines has been awarded three gold medals, amongst a field of more than 12,000 wines, at the 2013 International Wine Challenge.

The judges awarded gold to Yealands Estate Single Block Series R3 Pinot Noir 2011, Yealands Estate Single Vineyard Grüner Veltliner 2012 and Yealands Estate Single Block Series S1 Sauvignon Blanc 2012. The Yealands Estate Single Block Series S1 Sauvignon Blanc 2011 last year received the International Sauvignon Blanc Trophy. . .

A Fair Go for Tongan Vanilla Growers:

Queen Fine Foods, New Zealand’s largest distributor of vanilla products used widely in Kiwi homes, has entered into a partnership with the people of Tonga to reinvigorate their vanilla industry.

The Queen Fine Foods initiative works with growers to develop sustainable and organic farming practices. It teaches farmers not only how to grow high quality beans, but to cure their crop and add value. Growers who join the partnership receive a long term supply agreement with Queen, which guarantees certainty of income for years to come. . .

Labour u-turn on HB water storage

A big increase in irrigated land is supporting increased agricultural production

The irrigated land area has increased in the past five years by an area the size of lakes Taupo and Te Anau combined, Statistics New Zealand said today.

The total irrigated land in New Zealand increased by 102,000 hectares between June 2007 and 2012, new information from the 2012 Agricultural Production Census shows. “Canterbury had the biggest increase in irrigated area, with an extra 60,000 hectares since 2007 – this alone covers an area the size of Lake Taupo,” agriculture statistics manager Hamish Hill said. Other regions to gain more irrigated area were Southland and Manawatu-Wanganui. This increase in irrigated land has helped support increases in agricultural production.

Total dairy numbers also significantly increased, from 5.3 million in 2007 to 6.4 million in 2012. “The additional dairy cows will produce around four times the total amount of milk that New Zealanders consume each year,” Mr Hill said. Exports of milk powder, butter, and cheese increased by 27 percent in the last five years.

Regions that had significant shifts in dairy numbers between 2007 and 2012 included Canterbury, with an increase of 445,000 dairy cattle, Southland, with an increase of 238,000, and Otago, with an increase of 118,000. . .

That increase in production means a lot more jobs, more resilient and secure communities and more export income.

The experience in North Otago shows that the economic and social gains don’t have to come at the cost of the environment.

You’d think a party which says it supports economic growth and wants more employment opportunities would understand the benefits and support more development, but Labour doesn’t.

Minister for Primary Industries Nathan Guy says he is shocked at the Labour Party’s u-turn on supporting the Ruataniwha water storage scheme in Hawke’s Bay, despite previously indicating their support.

“The proposed Ruataniwha water storage scheme has the potential to irrigate an extra 25,000 hectares in Hawke’s Bay. This would be a major boost to exports, jobs and growth in the region.

“In October last year Labour MPs Shane Jones and Damien O’Connor visited the site and said it made a “very good case” and that “It is an obscure part of the country that [will cope] with such a large structure.”[i]

“Now they have been over-ruled by Stuart Nash, a rejected ex-MP who says “…Labour will not be funding water storage schemes if elected in 2014…”

“This is a slap in the face for farmers and Hawke’s Bay. I would have thought the severe drought this summer has made the need for this type of project even more obvious.

“The drought has highlighted that we don’t have a water shortage in New Zealand, but a shortage of storage options. We only capture two per cent of the rainfall that falls on New Zealand with the rest running out to sea.

“Water storage can have real environmental benefits. Increased river flows means more water for recreational users in summer, and improved habitats for fish and birdlife.

“This is why former Fish & Game regional manager and senior freshwater ecologist at the Cawthron Institute, Iain Maxwell, has come out publicly in support of the scheme.

“Labour are anti-progress and don’t care about jobs and investment in provincial areas. They are opposed to any new mining, energy and irrigation projects, and want to bring in a capital gains tax and an enlarged emissions trading scheme which would hammer rural communities,” says Mr Guy.

The Government is investing $80 million this year into a new Crown company to act as a bridging investor for irrigation projects. In total, up to $400 million will be invested in regional-scale schemes to encourage third-party capital investment.

The Government is also funding $35 million towards the Irrigation Acceleration Fund to help suitable projects reach the prospectus-ready stage. Last year the IAF and Hawke’s Bay Regional Council jointly funded a $3.3m feasibility study of the Ruataniwha Water Storage Project.

The drought has had a huge economic, social and environmental impact on the regions affected.

Canterbury and North Otago were insulated from the worst effects of the long hot, dry summer because of extensive irrigation.

The need for irrigation in Hawkes Bay should be obvious and it isn’t difficult to put a case for the government to help schemes get underway with for example a loan to cover the costs until the water is fully allocated.

This is just another example of labour saying it wants more growth and jobs but not supporting initiatives that will provide them/

 

Milk price down 2.1% in GDT auction

The trade weighted index was down 2.1% in this morning’s GlobalDairyTrade auction.

This was the second drop in a row after nine consecutive increases.

Prices were still well above the long term average.

 

The price of anhydrous milk fat was down.2%; butter dropped 12.4%; butter milk powder fell 5.1%;  rennet casein increased 3.7%; skim milk powder was down 2.8% and whole milk powder was down 1.7%.