Central Plains Water gets the green light from shareholders:
Thirteen years after it was first mooted, Central Plains Water Ltd (CPWL) Board have given approval for the giant scheme to become a reality after 90% of Stage I shareholders and over 72% of Stage II and III committed to the 60,000ha scheme.
For the scheme to progress it needed commitment for 18,000h of Stage I and 26,000 ha of Stage II and III. Both thresholds have been met fully by existing shareholders.
Chief executive Derek Crombie said that achieving this level of commitment from shareholders is testimony to the phenomenal dedication and hard work put in by so many over the years.
“I’m sure that there were many times when the hurdles seemed too great, so now all that is required is for the board to confirm our construction programme and to allocate shares,which should happen in the next week. To get this high level of uptake for the scheme from the existing shareholders is a fantastic result. This commitment ensures that the ownership remains local. We set a pretty high bar but are now delighted to say that we have managed to clear it,” he said. . .
First water released in irrigation scheme – Tony Benny:
The first water from the Rangitata South irrigation scheme is now available to some farmers as commissioning of the project, that will eventually irrigate 16,000 hectares between the Rangitata and Orari rivers and out to the coast, begins.
One of the project’s seven storage ponds on the south side of the Rangitata, near Arundel, is now 90 per cent full and water has been released into irrigation races to allow leak testing, part of a commissioning process that will take up to four months.
The seven ponds will hold a total of 16 million cubic metres of water, drawn from the Rangitata River when it’s in flood – a flow of more than 110 cumecs, enough to provide 30 days of irrigation storage. Farmer shareholders are also required to have an additional week of storage in their own ponds. . . .
Food safety forum to come to NZ for first time:
A number of food scares, including the botulism scare caused by Fonterra, has inspired the organisers of the Global Food Safety Forum to hold it in New Zealand for the first time.
“NZ has been caught out on a number of occasions and the dialogue and interaction will be focused on preventing further issues,” food integrity consultant Dr Helen Darling said.
The conference, to be attended by the 160 delegates from China, US and Australia, will look at emerging threats and ways to address them before they become a problem she said. . .
Challenges ahead in Ballance awards:
BALLANCE AWARDS organiser, the New Zealand Farm Environment (NZFE) Trust, is gearing up for another big year as it strives to help farmers face the challenges of the future.
NZFE chairman Alistair Polson said at the annual meeting that 2013 was a successful year for the trust’s flagship enterprise, the Ballance Farm Environment Awards (BFEA). Regional and national BFEA competitions, ceremonies and field days are popular and well supported.
Another highlight for the trust was the addition of the Taranaki region for 2014, bringing the number of regions involved in the BFEA competition to 10. “We hope to include the remaining regions in future.” . . .
Nelson peony venture blossoming – Tracy Neal:
Growing “big blousy flowers” for America is far from Georgia Richards’ early ambition to grow culinary herbs, but the peony venture is proving highly suited to the quiet block of Dovedale land she farms with partner Dot Kettle.
The business is blossoming in a new direction beyond export grade flowers, to one that utilises the benefits of peonies in soaps, skin creams and even tea blends.
The pair have just launched Dove River Peonies soaps and creams, which like many new creations, was driven by need. In their case it was the lack of any good skin products for their sons’ eczema that drove them to create a product specially for sensitive skins. With the help of Nelson firm Global Soap, the soap range was born combining powdered peony root in an olive oil base for sensitive skin, or citrus blends for an “indulgent” soap. . .
It’s blooming time for quality fruit - Farming Unlocked:
Regular readers of my blog will know that I do not particularly enjoy our cold winters. However as spring envelops us, the weather warms up and the sun’s rays soak into my skin and prise something open from within. My heart feels somehow warmer and I feel invigorated and alive.
This is mirrored in my surroundings. At this time of year, no matter which window I look out, I can see a mass of white apple blossom, contrasted against the lush, green of tender new growth. I find myself in an almost constant state of distraction, drawn to gaze out at the breathtaking beauty with a sense of wonderment and respect.
I find that I cannot adequately put into words the magnificent performance that the orchard puts forward at this time of year, so I will try to show it in pictures instead. . .