Rural round-up

GM in NZ on farming leader’s agenda - Tony Benny:

A visit to Argentina has left Federated Farmers vice-president Dr William Rolleston even more convinced New Zealand should not close the door on GM agriculture.

“I stood in a field of genetically modified soya beans, amongst hundreds of thousands of acres of genetically modified crops which they are using to have some beneficial effect on their environment but also to ramp up their production,” Rolleston said.

While his support for GM is already well known, Rolleston said he made a point of mentioning the issue in a speech at the North Canterbury branch of Federated Farm-ers’ AGM so that he couldn’t be accused of keeping his views secret should he later became Feds president.

“We need to have a sensible debate,” he said. . .

 

Dairy price ‘worm has turned’ downward – ASB  – Niko Kloetin:

Milk prices are tipped to fall again at tonight’s global dairy auction.

ASB says prices could drop another 10 per cent.

In more bad news for dairy farmers, the bank said the New Zealand dollar could remain high against the United States dollar if the American economy did not improve.

In its Farmshed Economics newsletter, ASB said “the worm has turned” on dairy prices, which are down almost 20 per cent in the past two months.

Driving prices down has been a lift in milk production, which ASB forecasts will increase by 11 per cent this season compared with last season. . .

Secrets to sharemilking success - Gerald Piddock:

James and Melissa Barbour’s strong relationship with their farm owner and staff has propelled the sharemilking couple to the top in their field.

The Waikato Sharemilker/Equity Farmer of the Year winners credit these relationships for their success and place a lot of emphasis on maintaining them.

They 50:50 sharemilk 355 cows for Joan De Renzynts at Matamata. Both are 28 years old, and are in their seventh season and third position 50:50 sharemilking.

They take on board what De Renzy says and work as a team along with assistant Hayden Thompson. . .

Brainstorming conference expected – Yvonne O’Hara:

The possible reintroduction of an industry levy and ”the way forward” for profitability and sustainability for the goat industry will be the focus of the inaugural New Zealand Goats (NZGoats) conference in Queenstown next month.

Mohair New Zealand Inc, Meat Goat New Zealand (MGNZ), the New Zealand Boer Goat Breeders Association and NZGoats will all be holding their annual meetings during the same weekend, May 23 to 25.

NZ Goats chairwoman Dawn Sangster, of Patearoa, said those interested in feral or dairy goats or in the industry in general were also invited. . .

Last few weeks of hard prep for dairy trainee  – Yvonne O’Hara:

It is only a little more than four weeks to go before Josh Lavender, of Lochiel, is up against the nations’ other ”best of the best” dairy trainees, so he is spending as much time as he can preparing.

Mr Lavender (26) won the New Zealand Dairy Industry Awards’ Southland Otago Dairy Trainee of the Year a month ago and since then has combined work as 2IC on a 752-cow property near Lochiel with catching up with study for his Production Management Level 5 through Primary ITO, preparing a DVD and speech for the nationals, and learning as much as he can about the industry. . .

Cloudy Bay’s new vintage redefines Chardonnay:

The winemaking philosophy of Cloudy Bay chardonnay revolves around a very stripped back approach. Juice in the barrel is settled for a very short time without the use of enzyme to retain a high level of solids. Following this is a long indigenous fermentation, taking place in barrel.

“These techniques work together to build complexity of flavour, but more importantly they contribute texture and architecture to the palate,” explains Tim Heath. “It takes our wine beyond simple fruit flavour. It is a wine to watch and speaks of its origin.” . . .

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One Response to Rural round-up

  1. fredinthegrass says:

    “Dairy price worm has turned”…..I am led to believe by my neighbour – a dairy farmer milking around a thousand cows that we could be producing more milk powder – its that rather than milk where the market is.

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