Rural round-up

US farming group misdirects money to export support:

News reports that the United States’ Cooperatives Working Together (CWT) is to increase export subsidy support to US$60 million, is a misdirection of voluntary farmer levies in the eyes of Federated Farmers of New Zealand.

“We need to clear this has nothing to do with the United States Government,” says Willy Leferink, Federated Farmers Dairy Chairperson.

“Cooperatives Working Together is a voluntary producer-funded national program developed by America’s National Milk Producers Federation. While designed to assist family farms, New Zealand’s farmers know from bitter experience that programmes like this actually hurt family farms. . .

Protecting the integrity of the NZ food system – Nikki Kaye:

It is a pleasure to join you today at this conference.

I would like to acknowledge all of you for the contribution you are making to science and our economic development.

As you know our country is a proud, food exporting nation. Our strong reputation for producing safe, high-quality food is fundamental to our success. We have achieved this success through the work of generations of scientists and trust in the integrity of our food production.

Many New Zealanders are proud of our quality food and beverage production. And many Kiwi families in both rural and urban New Zealand are connected to our food businesses. That is why we must continue to invest in innovation and in our reputation as good food producers.

Our economy relies heavily on the production of food for export, more so than any other developed country. . .

Fonterra contacted by Chinese regulator over milk probe - Paul McBeth:

 Fonterra Cooperative Group, the world’s biggest dairy exporter, has been contacted by the China National Development and Reform Commission as part of an investigation into milk powder prices in the world’s most populous nation.

The Auckland-based company is cooperating fully with the Chinese regulator, which is reviewing a wide range of consumer businesses in the Chinese dairy industry, Fonterra said in a statement. . .

Meat companies look for industry solutions:

New Zealand’s four biggest meat companies are meeting on Thursday under an independent chair to see if they can come up a better way to run the meat industry.

Beef + Lamb New Zealand chairman Mike Petersen told Federated Farmers national conference in Ashburton that the companies will be seeing if they can come up with a proposal to run the meat industry in a more collaborative way. . .

Shareholder commitment will assist with planning for CPW scheme:

Central Plains Water Ltd shareholders have been asked to give an indicative commitment to the scheme by July 12.

Although non binding, the letter of commitment will give CPWL an overview of the number of shareholders who want to be part of the scheme and their geographic location. The indicative commitment is also a precondition set down by CPWL’s funders.

Derek Crombie, CEO of CPWL, said that while the design for Stage 1 was well advanced, information gathered now would help designers with the overall scheme design. . .

Sam Knowles joins Board of Synlait Milk:

Former Kiwibank Chief Executive Sam Knowles has been appointed a Director of Synlait Milk Limited and will become an Independent Director on the planned listing of the Company later this month.

Mr Knowles completes the requirement of the Company’s constitution for there to be three Independent Directors on the Board upon listing.

Welcoming the appointment, Synlait Milk Chairman Graeme Milne says Mr Knowles experience in establishing and growing Kiwibank into a significant New Zealand-owned and operated bank will be valuable to the Company as it implements growth initiatives expected to cost around $183 million. . .

Helping Bring Clever Idea to Life for Young Inventor:

Catching up on a week’s worth of school work because she was away at Fieldays was worth it for Ayla Hutchinson to launch her household innovation, the Kindling Cracker, to more than 100,000 people who might want to buy one, help her manufacture it or sell them in New Zealand and around the world.

14-year-old Ayla was the winner of the James and Wells Intellectual Property Award at the event in June, which gives her $3000 worth of IP strategy advice from the experts on how to own, protect her idea and commercialise it. Ayla went on to win the prestigious Young Inventor of the Year Award. . .

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