A group of highly toxic insecticides has been extensively reassessed by the Environmental Protection Authority (EPA) and some will no longer be allowed to be used for plant pest control in New Zealand, the EPA announced today.
The EPA’s General Manager Applications and Assessment, Sarah Gardner, says that while the controlled use of some insecticides would continue to benefit New Zealand’s primary production industries, others were too damaging to people and the environment.
“The EPA’s role is to ensure that New Zealand’s environment, society and economy are protected from the risks posed by such substances.” . .
Mike Barton gave this talk to the Beef & Lamb NZ Farmer Roadshow in June 2013.
It is a real eye opener & Mike explains in detail what farmers in the lake Taupo catchment have had to change in order to meet the Nitrogen cap put in place by their regional authorities.
The Infant Nutrition Council welcomes the audit of New Zealand’s regulatory regime concerning infant formula exports, which was announced today by Food Safety Minister Nikki Kaye, CEO Jan Carey said.
“The council welcomes any steps by the Government that help give consumers confidence in the safety and quality of infant formula manufactured in New Zealand.
“The Minister’s insistence that the audit includes work on verification, compliance, and testing regimes is excellent news. . .
The challenges, skills and resources required for high performance farming have been recognised by the inclusion of four new awards in the 2013 prize package offered by the Lincoln University Foundation’s South Island Farmer of the Year competition.
Each award carries a cash prize of $5000 while the overall prize has been upped to $20,000. This is awarded in the form of a grant to facilitate travel to visit and study overseas farming enterprises and learn about new opportunities, processes and technology.
Foundation Chair Ben Todhunter says the South Island Farmer of the Year competition is about recognising innovation, leadership and excellence in farming and, more importantly, creating a process where others in the industry can learn from the experiences of the finalists and eventual winner. . .
Coromandel MP Scott Simpson has congratulated Greenshell New Zealand on being named New Zealand Food and Beverage Exporter of the Year at the Export NZ Awards.
The prestigious award recognised Greenshell New Zealand’s excellence in building extraordinary and sustainable export growth in the Food and Beverage sector.
Judges said the company had shown the ability to think differently with a variety of well thought out strategies shaping their growth and future potential. . .
Increasing Sealord’s fresh fish offer from negligible to up to 10% of catch by 2018 is the next step in the company’s growth strategy and the business is putting its resources and investment where its mouth is.
An investment of around $1.5 million in an entirely new line, focusing on fresh chilled fish and thermoform packaging of both fresh and frozen products, has just come online at the Vickerman Street premises.
According to General Manager of Sealord Fish, Doug Paulin, the company’s expertise in quality frozen fish and position as New Zealand’s best known seafood brand are good stepping stones to add value to products by selling more fresh fish. . .