Zimbabwe’s first cattle bank opens – Gillian Gtora:
William Mukurazita’s deposit at the bank has four legs and moos.
Zimbabwe’s first “Cattle Bank” has just opened its books in a unique kind of banking where owners bring in their animals as collateral against cash loans.
For many rural poor in this southern African country once wracked by world-record inflation, it’s the first bank account they’ve ever had.
“Cattle banking is the only way owners can get monetary value for their animals without having to sell them,” bank executive Charles Chakoma told The Associated Press amongst fields and small farming plots near Marondera, east of Harare, the capital. . .
Federated Farmers considers the proposed improvements to the biosecurity of Palm Kernel Expeller (PKE), following the Ministry for Primary Industries (MPI) response to the Federation’s Clark-McKinnon Report, cannot come soon enough. It also comes on the same day an exotic animal body part was confirmed to have found in PKE on a Bay of Plenty farm.
“Can we first pay tribute to the Bay of Plenty dairy farmer who absolutely did the right thing when he or she discovered an animal part in PKE,” says Dr William Rolleston, Federated Farmers Biosecurity spokesperson.
“Any farmer who finds something untoward must do what this farmer rightly did and call the Biosecurity hotline; 0800 80 99 66. Do not ignore or dispose of it. Report it. . .
The Zespri Board has announced that 1,130 hectares of licences for the more Psa-tolerant gold kiwifruit cultivar Gold3 will be allocated to Zespri growers in 2013, as the next step in the Psa recovery pathway – 288 hectares more than was originally intended for allocation. This includes 688 hectares of new gold licences for Green growers and new developments, as well as 442 hectares of Gold One-for-One licences, where Hort16A growers can transfer to Gold3.
Zespri Chairman Peter McBride says the significant over-subscription clearly demonstrates the confidence the kiwifruit industry has in the recently-licensed gold cultivar, its performance to date in the Psa environment and growers increasingly looking to diversify their orchard portfolios. . .
Young viticulturists around the country are being challenged to step up and enter the annual competition to find their best and brightest to represent the sector in the national young horticulture competition later in the year.
An Open Day is being held to give those who need a bit of encouragement or convincing, the chance to find out from previous winners just exactly what’s involved and how good the spoils of winning $12,000 worth of prizes are. . .
New Zealand winery Invivo continues their success in export markets and has been named finalist for 2013 BDO Food and Beverage Exporter of the Year at the Air New Zealand ExportNZ Auckland Awards.
Executive Officer Catherine Lye from ExportNZ Auckland that organises the awards, says, “It was a tough field, with such highly motivated and innovative exporters. “The entrants in this year’s awards were totally unlike each other as far as their businesses and customers were concerned. Yet each of them demonstrated particular areas of excellence. . . .”
2009 TOM Cabernet Merlot likely the “best TOM ever”
2010 TOM Chardonnay from “one of the very best Hawke’s Bay Chardonnay vintages”
Church Road, the winery that helped establish Hawke’s Bay as a premier winemaking region is proud to announce the simultaneous release of its two iconic wines – TOM Cabernet Merlot 2009 and TOM Chardonnay 2010.
Crafted only in outstanding vintages, TOM showcases the power and vibrancy of the best hand-harvested parcels of fruit, coupled with the traditional Bordeaux and Burgundian influence of winemaking. . .
Two Sacred Hill Wine Company Syrahs have recently been rated in the top tier of New Zealand Syrahs in an influential tasting.
Both Sacred Hill Halo Syrah 2011 and Ti Point Syrah 2011 wowed the Cuisine judges in their annual New Zealand Syrah tasting which features in the July edition of the magazine.
The results of the tasting, released today, see Sacred Hill Halo Syrah 2011 with a triple success – 5 stars; ranked in the top 5 wines of the tasting (at No 4); and rated as one of New Zealand’s best Syrah buys. . .