Rural round-up

Fieldays: Price rebound tempered - Terry Brosnahan:

Lamb prices will average $95/head for the season and milksolids will be about $6.80/kg ANZ economist Con Williams predicts.

Williams told a seminar audience at the National Fieldays the lamb crop is estimated to be 6-10% down because of fewer breeding ewes and a lower lambing percentage. This means less supply than in the 2011-12 season but globally it won’t mean the prices will be as high as back then. A 17.5kg lamb will be worth $5.40-6/kg or more depending on the size of the lamb crop and procurement behaviour. . .

Fieldays: Kiwi-German technology boosts NZ dairying – Richard Rennie:

The expansion of German giant GEA Farm Technologies in the dairy sector has brought a cross pollination of research and innovation aimed at boosting farm productivity.

This year’s Mystery Creek National Fieldays marked the giant corporation’s first with two New Zealand dairy businesses under its wings.

These were milking equipment company Milfos and hygiene-identification company FIL.

The acquisition of NZ-owned Milfos last year means GEA is represented now in all aspects of dairy operation, from dairy shed equipment to animal identification for mating. . .

Whey powder message is starting to sink in – Richard Rennie:

Telling a compelling case about how a high-grade whey powder can deliver healthier, heavier and ultimately more productive calves requires clearing a few hurdles.

It’s a tough ask, compared sometimes to selling coal to Newcastle, in a country where conventional fat-based milk powder dominates rearing practice.

However, with the industry seeking more productive livestock, it appears AgriVantage managing director Warren Tanner may be hitting the right notes with his whey powder range. . .

Avery NZ”s top ag communicator - RivettingKate Taylor:

Marlborough farmer Doug Avery is willing to talk to anyone about integrating lucerne into pastoral systems to achieve a leap in productivity and profitability.

His enthusiasm and ability in communicating how he has achieved this with spectacular results on his own property have won him the 2013 Landcorp Agricultural Communicator of the Year. . . .

On your plates - KR Connect:

Food trucks, foam, farm-to-table – these are all trends that have influenced what and how we eat over the years, but while some are going strong, others are fading away. Fortunately, there will always be new innovations to keep us eating. Here are five that you may be soon seeing on your plates. . . .

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