Rural round-up

Export prices for lambs improving – Alan Williams:

Export market prices for lamb are improving but an early return to a $100 lamb is a question of all the planets aligning, Alliance Group general manager of marketing Murray Brown says.

“You’d be wanting a bit of exchange rate improving as well, but it’s not out of line,’’ Brown said.

If it happened, a big reduction in lamb numbers next season would be one reason, he said.

The signs were positive for the winter market and heading into next Christmas but some caution was still needed in forecasting prices. . .

Farmers may be able to invest in water storage project:

Central Hawke’s Bay farmers who tap into the proposed Ruataniwha water storage scheme may get the opportunity to invest in it too.

The Hawke’s Bay Regional Council is asking the Government to recognise the scheme as a project of national significance.

The council and its investment company have made applications to the Environmental Protection Authority seeking resource consents and a regional plan change required for the project, which would supply water to about 25,000 hectares of land from a dam on a tributary of the Tukituki River. . .

Dairy Farms staff and the shocking state of employee turnover – Milking on the Moove:

Well, gidday. Glen Herud here again and I am going to carry on talking about dairy farm staff. Last time I said that only a small percentage of New Zealand population are prepared to work on a dairy farm simply because of the long hours involved.

Today I want to talk about a report that was released by Dairy NZ in 2009 I think, called “Farming Smarter Not Harder.” They had some interesting figures.

  • They said that 50% of staff had been in their current job less than one year.  
  • The average length of service, so that’s the average time people stay with an employer was less than one year. 
  • 1/3 of dairy staff leave the industry every year. . .

Early start for lambing - Jill Galloway:

There are about 50 early lambs gambolling around a Kiwitea farm in Manawatu.

They are cute now, but they’ll be gracing dinner plates in Britain for Christmas, owners Jill Martin and Nigel Lintott say.

They had planned to have early lambs at two of their three properties.

“This breed are Dorset ewes, so they can have early lambs,” Lintott said.

$11m for Wagyu project - Marie Taylor:

The government has stumped up with $11 million for a project to produce high-value, marbled beef for premium markets in New Zealand and offshore.

What will the country get for its money and what does the project mean?

Hastings-based Firstlight Foods managing director Gerard Hickey is a key part of the Primary Growth Partnership (PGP) project.

The seven-year PGP is worth $23.7 million and Hickey describes it as an investment to create a new category of NZ beef. . .

Fight to be the top dog – Ian Allen:

New South Island sheep dog champion Steve Kerr plans to celebrate this week’s success by getting his dog a bitch on the way home.

Mr Kerr, of Fairlie, said he was stopping near Christchurch to breed his winning huntaway, Dodge.

Mr Kerr and Dodge took out the straight huntaway title at the South Island Championships in Blenheim yesterday.

After four days of competition, only .25 points separated Mr Kerr and runner up Kerry Kilmister, of Tinui, and his dog Pulse.

Mr Kerr said it had been a hard week and it was time to celebrate.

The top of the hill got a little bit tricky but Dodge did a great job, he said. . .

 

 

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2 Responses to Rural round-up

  1. JC says:

    I see Glen Herud has a post on a 2009 article on very high turnover amongst dairy employees. Thats maybe four years old.. is there more up to date info?

    JC

  2. homepaddock says:

    Sorry I don’t know. But I think it’s the nature of the industry that there is a high turnover. Two of our sharemilkers use young mainly young travellers on short term working visas which means they can stay only a few months and that’s not unusual.

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