Rural round-up

2013 Glammies victor crowned:

Beating out over 180 entrants, Mangapoike Ltd, represented by Pat Sheriff from Gisborne, has been crowned the 2013 Glammies Grand Champion.

Their Composite lamb, processed at Silver Ferns Farm Takapau, took out the title at the final taste test, after being tasted next to 20 other finalists. 

The final was judged by Iron Maidens, Sarah Walker and Sophie Pascoe, food writer Lauraine Jacobs, Beef + Lamb ambassador chef Darren Wright and head judge and chef, Graham Hawkes. 

Hawkes noted the high level of quality this year, saying it was a step up from last year’s competition. . .

Drought conditions perfect for grape growers:

Grape growers say the hot, dry weather which is wreaking havoc for farmers could produce one of their highest quality yields in years.

Gisborne grower John Clarke who is also New Zealand Winegrowers deputy chair said Gisborne’s growers have been enjoying the highly favourable conditions.

Mr Clarke said the weather means there is no disease pressure and grapes which have been harvested in Gisborne in the last couple of weeks are displaying excellent flavours.

He said the weather conditions around the country have been favourable for wine and growers have their fingers crossed the vintage this year will be fantastic. . .

DOC, Green Taliban, everyone take note. Cows are good for the climate [must watch] - Whaleoil:

Antony Watts at Watts up with That? says

Imagine, shooting 40,000 elephants to prevent the land in Africa from going to desert because scientists thought the land couldn’t sustain them, only to find the effort was for naught and the idea as to why was totally wrong. That alone was a real eye opener. Every once in awhile, an idea comes along that makes you ask, “gee why hasn’t anybody seen this before?”. This one of those times. This video below is something I almost didn’t watch, because my concerns were triggered by a few key words in the beginning. … I want every one of you, no matter what side of the climate debate you live in, to watch this and experience that light bulb moment as I did. The key here is to understand that desertification is one of the real climate changes we are witnessing as opposed to some the predicted ones we often fight over.

I like to add my recommendation that this is a Must See video, no matter what you think about Climate Change currently. . .

Now that is interesting – Gravedodger:

Several blogs are embedding a video featuring a 23 min lecture part, of an hour full length effort on combating desertification by Allan Savory who in the early years of his study advocated culling elephant herds to combat desertification on the vulnerable fringes of the deserts of Africa.
He has now worked out what many graziers have known for years but has remained hidden due to an unpopular perception stance in great debates on denuding of soils contributing to degredation.

Most farmers I have encountered in over 60 years of life are basically environmentalists if only because they understand a poorly maintained machine will eventually fail often with devastating outcomes. Yes there are some tossers in farming, there is at least one in every bus. . .

BOP Dairy Awards Winners Progress:

Winning the 2013 Bay of Plenty Sharemilker/Equity Farmer of the Year title has proved a natural progression for Russell and Nadine Meade.

The couple won the2010 Bay of Plenty Farm Manager of the Year title and set about developing innovative and flexible investment opportunities to achieve farm business ownership.

Now 50% sharemilking 220 cows for Barbara Sullivan at Whakatane, the couple took home cash and prizes in winning the top prize worth $16,600 at the awards dinner held at the Awakeri Events Centre last night. . .

Organic certifier points to producers and consumers for double digit growth:

The latest organic market report launched on Wednesday (6th March) at Parliament confirms double digit growth of organics in New Zealand over the past 3 years and comes as great news for organic certifier BioGro, its certified producers and consumers.

The organic sector has grown 25 per cent in the past three years – from $275 million in 2009 to $350 million in 2012. The export and domestic market for New Zealand organic products has grown on average 8 per cent a year at a time of global recession.

BioGro’s CEO Dr Michelle Glogau says the report, funded by the organic sector umbrella group Organics Aotearoa New Zealand (OANZ) is a really positive sign of the increased demand for organics amongst consumers. ‘It supports the trends we are seeing with dramatic growth in certified wine and extension into health & body care products’. . .

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