The peak agricultural bodies of New Zealand and Australia have united in calling for a truly comprehensive and generally liberalising Trans Pacific Partnership (TPP) agreement from day one of implementation.
Federated Farmers of New Zealand and the National Farmers’ Federation of Australia are both participating in the TPP negotiations, currently taking place in Auckland.
“Liberalisation must result in the elimination of all agricultural and food product tariffs and reform non-tariff measures,” says Bruce Wills, President of Federated Farmers of New Zealand. . .
New Zealand commodity prices rose for a fourth straight month in November, led by pelts, beef and wood pulp. Lamb prices fell to a 31-month low.
The ANZ Commodity Price Index rose 1 percent last month with 10 commodity prices gaining, four declining and three unchanged.
A firmer New Zealand dollar meant the gain in the ANZ NZD Commodity price Index was a slightly lower 0.9 percent. . .
Listening to world renowned expert Arden Andersen talk on biological growing practices has helped many New Zealand farmers and growers “join the dots” to discover ways to grow healthier produce as well as improving their bottom lines.
American Dr Andersen will be back in New Zealand early in the New Year on a four-course speaking tour; two focusing on soils being held in Ashburton and Taupo, and two on human health in Havelock North and Auckland.
For John Kamp, a sheep, beef and dairy farmer in Mangleton, Hawke’s Bay, says attending the soils course not once but twice, has helped him totally change his farming approach for the 700 hectares he has direct control over. As a syndicate shareholder he has also influenced three South Island dairy farms to become biologically managed. . .
Delegat’s Group is flagging a small increase in annual earnings for 2013, though it’s warning that the strong kiwi dollar is making life hard for the wine-maker.
The company forecasts operating profit of $27 million in the 12 months ending June 30, 2013, managing director Jim Delegat told shareholders in Auckland. That’s a 6 percent lift in earnings from 2012. The winemaker sees a 6 percent sales growth in 2013 to 1.97 million cases expected to sell at $119.10 a case.
“The group continues to actively manage its currency exposure, however currency movements have the potential to impact on earnings,” Delegat said. “With strong and sustainable competitive advantages in brands, distribution, supply and quality, the group is well-positioned to achieve its sales forecasts in the years ahead.” . . .
Agricultural R&D – a fantastic legacy and a means to move forward – Pasture Harmonies:
New Zealand, and its agriculture (systems) owes a heck of a lot to the billions of dollars poured into its research and development over the past 120 years.
Our wealth has, literally, been built on sunshine, soil and fresh air – and more importantly applied brains figuring out how to convert pastoral production into protein. (Actually, and to be fair, it is sunshine, soil and water – but that doesn’t work quite as well from a poetic or story POV).
For nearly a century, the ever refined pastoral method (essentially graze pasture, rest it, graze, rest…) has evolved to a quite elegant recipe. . .
Powdered dairy products exporter Synlait Milk has turned in a maiden profit of $6.3 million for the year to July 31 and expects to seek fresh capital from its two shareholders as it pursues “further strongly profitable opportunities.”
The Dunsandel-based processor added a further 20 supplier farms during the year and processed a total of 498 million litres of milk in the year, compared with 343 million litres the year before, after adding a third drying unit, allowing it to manufacture higher-value nutritional products.
After failing to attract New Zealand investors to a $150 million initial public offering in 2009, Synlait Milk is now 51 percent-owned by the Chinese firm Bright Dairy, with the remainder held by Synlait Ltd, a vehicle representing the company’s founders. . .
Women working in the dairy industry are being urged to get their nominations in for the 2013 Dairy Woman of the Year award, which closes for entry on 16 December 2012.
Sponsored by Fonterra, the prestigious award includes the chance to attend the year-long Women in Leadership course run by Global Women, worth $25,000.
Dairy Women’s Network chief executive Sarah Speight said the Dairy Woman of the Year award celebrates and advances women who are making a real difference in the dairy industry, in their dairying businesses and in their communities. . .
And from the Nutters Club: