Another kitchen renovation question: which whiteware do you recommend?
We’ve had a Fisher and Paykel double dishdrawer for years.
It’s good when there’s just the two of us because it gets full before we run out of dishes but it does take a long time to do a cycle.
It’s had a couple of malfunctions and is at an age where it probably isn’t worth repairing if it breaks down again.
Kitchen renovations which are in the planning stage could be an excuse for a replacement.
The question is, if we go for a new dishwasher do we go for a dishdrawer again or another make and/or model?
The oven is 21 years old, its seal is sagging and both it and the cook top will be replaced.
Everyone tells me to stick to electricity for the oven, but do I go for gas or stick with electricity for the cook top and if it’s the latter is conventional or convection better and which brand?