Farms sell as vendor expectations drop – Tony Chaston:
The number of farms being bought and sold has recovered in April and May 2011. Sellers may be being more realistic.
An analysis done for interest.co.nz of 29 farms sold in May 2011 in the Canterbury, Otago and Southland regions shows that capital gains have all but evaporated, despite a strong recovery in the number of properties sold.
These 29 transactions represent two thirds of all sales in these three regions. And this sample of five dairy farms and 24 grazing properties turned over for a combined more than $94 million. . .
Branding the key to lucrative global market – Tony Chaston:
Farmers often feel they are poweless to have any price influence with the goods they produce, but Prof Jacqueline Rowarth disagrees and believes branding is the way to do it.
Some farmers have embraced this idea and Hereford Prime, Angus Pure, Cervena, Just Shorn, Cervena and Icebreaker, are all now well known brands that attract a premium for the product produced.
With this branding comes accountability associated with food safety or quality standards,but if a premium is paid it must be earnt. The strength of the brand is often seen more graphically when product prices ease, and farmers will all know from experiences at saleyards quality always sells . . .
Glenavy farmers tempt Americans – Sally Rae:
When Digger and Lynn McCulloch served up New Zealand lamb in swanky supermarkets in the United States, they had one aim – to get everyone who walked past to try a sample.
The couple, who farm at Glenavy, recently returned from a trip to the United States, which was organised through Lean Meats Ltd . . .
Inconsistent use of term “biodiversity” frustrating - John Aspinal:
I get frustrated by frequent use of the term “continuing loss of biodiversity” being used to justify various decision-making and planning.
What does it mean? Does it refer to indigenous, exotic or both? It is variously used to describe either or both.
The Government recently produced a draft national policy statement for indigenous biodiversity. It began by listing quite specific ecosystem types, which I have to assume are legitimately under threat. . .
Winter feed crops critical at Cragimore – Gerald Piddock:
CRAIGMORE STATION, the 4000ha sheep, cattle and deer farm located in the foothills behind Cave, has been owned by the Elworthy family since 1864.
It is managed by Dan Chaffey and agricultural manager Andrew Fraser.
The station runs 6000 romney sheep. It breeds its own replacements and produces meat and wool . . .
Ngai Tahu ready for dairy move – Annette Scott:
A plan to invest in dairy has taken off for big South Island iwi Ngai Tahu that has identified 35,000ha of forestry areas for agricultural development.
New pastures would be a bold initiative but also very exciting, Ngai Tahu Property Ltd chief executive Tony Sewell told The New Zealand Farmers Weekly.
“It (development) will be slow and steady but very efficient, and I am very happy with progress to date,” he said . . .
International connections at Fieldays:
International business connections made at last year’s NZ National Fieldays have resulted in New Zealand companies launching a range of rural products into markets such as Germany, the US, and Central America within the past 12 months.
This year, more than 250 overseas business people are confirmed to visit NZ National Fieldays.
Fieldays International Agribusiness Manager, Terry Blackler, says the Fieldays team is committed to helping New Zealand companies make profitable connections with these visitors . . .
Sheep farmers enjoy best price for decades - Jon Morgan:
If you’re driving through the hill country this week, keep an eye out for gumbooted fools deliriously cavorting about.
They are sheep farmers enjoying a sudden upturn in incomes not experienced for half a century.
No-one can remember seeing sheep selling for such high prices. At livestock sales around the country records are being smashed.
Ewes fetched up to $232 each at Temuka last week and prime lambs went for more than $200. At Hastings, a line of top-quality lambs sold at $216 . . .
Just a year ago, $100 was being hailed as nirvana and the year before that farmers were lucky to get $80 for their top lambs.
Irrigation a lifesaver for troubled farm – Jon Morgan:
A failed $17 million dairy conversion in Central Hawke’s Bay is making a comeback.
Under new ownership, the land is getting massive doses of fertiliser and is luxuriating in the element it has missed the most for the past three years – water.
The conversion of 508 hectares of rolling countryside from sheep and beef to dairying in 2008 ran into trouble soon after it was completed . . .
Te Kairanga’s vision as big as Texas – Catherine Harris:
Bruce Clugston is a man who clearly enjoys a good wine. He reckons he’s tasted just about every sauvignon blanc in New Zealand.
“After 30 years, I’ve spent my whole life either selling wine, tasting wine, or as a buyer. When I was in retail, like most good- quality retailers, you’ve always got to taste the wine you’re going to sell to your customers. I’ve tasted so many wines, I couldn’t list them.”
Mr Clugston, a former wine retailer and distributor, now owns his own wine company, Wineinc, and is president of Foley Family Wines New Zealand, which is majority-owned by United States billionaire Bill Foley . . .
Southland ‘land of opportunity’ – Collette Devlin:
Winton dairy farmer Jim Cooper has been the farmers’ spokesman for a group of rural professionals known as Farming in Southland, for nine years. For the past 15 years, these businesses have raised the profile of Southland, promoting farming, lifestyle and educational opportunities to prospective farmers at Fieldays. Mr Cooper will try to encourage north Island farmers to move south, as he did 16 years ago.
“Immediately after I spoke to Farming in Southland, I knew this is where I wanted to farm. At the time, my wife and I were young with small children, so we decided to leave our dairy farm in Broadlands, south of Reporoa on the central plateau,” Mr Cooper said . . .
And a new website PestWebNZ (hat tip Tony Chaston):
PestWebNZ is a free tool to assist farmers and agricultural professionals in decision-making regarding weed and pest identification, biology, impact and management. PestWebNZ contains a number of New Zealand pasture weeds and pests, which have been chosen in consultation with key farming, industry and research personnel . . .
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