The personality of the owner, a Frenchman, first attracted us to La Brasa de Sancho in Vejer de la Frontera.
He and his Spanish wife welcome customers as friends and carry on treating them that way.
Their welcome is complemented by good, fresh food, cooked and presented simply. It’s served by friendly, attentive staff and all of that has made us repeat customers.
Dishes on the menu include:
Lamb kebab:
Tuna Steak
And marmitas de mejillones - casserole of mussels which are smaller and more tender than the green lipped variety we get in New Zealand.
P.S. Apropos of happy dining experiences, Brian Edwards has a post on good service.
