Riverstone Kitchen, one of North Otago’s best restaruants has a new website.
Buy local, think seaonal, eat well is Riverstone’s motto and it practices what it preaches, serving delicious, fresh food which includes produce from its own garden.
The website includes some of chef Bevan Smith’s recipes.
He has been providing recipes for the ODT. I can recommned his hazelnut shortbread.
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