Scroggin Biscuits

 

200g butter                      1 cup brown sugar

1 cup white sugar            1 large egg

1/4 cup milk                       1/2 teaspoon baking soda

1 teaspoon vanilla            1 cup flour

3 cups rolled oats              1/2 cup cranberries

1/2 cup chopped nuts (I use hazelnuts)

1/2 cup sunflower seeds      1/2 cup chppoed chocolate

Melt butter.

Stir in sugars and egg.

Dissolve baking soda in milk and add with vanilla.

Add flour, oats berries, nuts, seeds & chocolate.

Put teaspoons of mixture onto baking tray – not too lcose because they spread.

Bake about 10 minutes at 180 C or until golden.

 

This recipe is my adaptaion of one from my mother. I thought it was one of Alison Holst’s but she gave a  a different recipe  for Scroggin Biscuits on National Radio.

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